50 Green Indian Recipes for St. Patrick's Day: A Touch of India on the Emerald Isle

Embrace the vibrant fusion of flavors to bring a touch of India to the Emerald Isle this St. Patrick's Day! This delightful collection offers 50 green Indian recipes, all naturally colored, guaranteed to add a splash of color and spice to your festivities.
From aromatic curries infused with verdant herbs to tantalizing snacks bursting with fresh green ingredients, each dish celebrates both Indian culinary tradition and the spirit of St. Paddy's.
This exciting recipe collection caters to every palate, offering a fresh twist on your traditional St. Patrick's Day feast. Impress your guests and add a touch of Indian flair for a truly memorable experience.

Collage of green Indian recipes. — Green Indian Recipes. Image Credit: Easy Indian Cookbook.

Cabbage Salad with Mint Chutney Dressing

Cabbage salad in a white bowl with chips in the background. — Cabbage Salad. Image Credit: Easy Indian Cookbook.

Refresh your palate with the vibrant flavors of our Indian Cabbage Salad featuring a zesty Mint Chutney dressing. This light and crisp salad combines the freshness of cabbage with the invigorating kick of mint. It's the perfect accompaniment to any meal.
Get the recipe: Cabbage Salad.

Aloo Palak

Savor the homely goodness of Aloo Palak! Easy to make and full of flavors, this classic Indian dish combines tender potatoes, spinach, and a touch of spices. This Instant Pot recipe uses frozen spinach for a quick and hassle-free approach, making it perfect for busy days when you want a wholesome meal without the fuss.
Get the recipe: Aloo Palak.

Mint Chutney

Savor the cool, refreshing taste of homemade mint chutney. This zesty condiment is the ideal companion to spice up your snacks and meals. Made with fresh mint leaves and cilantro, it is a burst of green goodness. Try it with your samosas, kebabs, or even as a zesty sandwich spread.
Get the recipe: Classic Mint Chutney.

Nimbu Pani

Homemade nimbu paani! This zesty, spice-infused lemonade is the perfect party beverage to keep your guests cool and buzzing with delight.
Get the recipe: Nimbu Paani.

Cilantro Chicken

Cilantro, a common herb used as a garnish in Indian cooking, takes center stage in this cilantro chicken curry. It is a flavorful and vibrant dish characterized by its rich, aromatic cilantro-infused sauce and tender pieces of chicken.
Get the recipe: Cilantro Chicken.

Cucumber Peanut Salad

Keep it crisp and refreshing with this Indian Cucumber Peanut Salad (Kakdi Chi Koshimbir). Crunchy cucumbers, nutty peanuts, and a dash of spice - a refreshing experience in every bite! Simple, tasty, and oh-so-satisfying!
Get the recipe: Koshimbir.

South Indian Green Beans Stir Fry

Green beans poriyal in a traditional kadhai. — Green Beans Poriyal. Image Credit: Easy Indian Cookbook.

Looking for a simple, delicious, and versatile side dish? Try Beans Poriyal, a South Indian classic made with green beans, spices, and coconut. It's the perfect accompaniment to rice or roti or can be enjoyed on its own. Beans Poriyal is easy to make and can be ready in under 30 minutes.
Get the recipe: South Indian Green Beans Stir Fry.

Indian-style Spinach Soup

Palak soup served with bread sticks. — Palak Soup / Spinach Soup. Image Credit: Easy Indian Cookbook.

Delight in the vibrant flavors of our palak shorba, an Indian-style spinach soup infused with aromatic spices. This soul-warming soup is the perfect companion for cozy evenings. Savor it as an appetizer or a light, comforting meal.
Get the recipe: Spinach Soup.

Masala Mojito

A masala mojito is a cocktail that combines the flavors of traditional Indian spices with the refreshing taste of a mojito. It is made with white rum, lime juice, mint, sugar, and spices.
Get the recipe: Masala Mojito.

Spinach Lamb Kofta

Palak lamb kofta in a white bowl. — Palak Lamb Kofta. Image Credit: Easy Indian Cookbook.

Savor the delightful combination of tender lamb koftas and luscious spinach curry in this easy-to-follow Spinach Lamb Kofta Curry recipe. This comforting dish effortlessly combines simplicity and flavor.
Get the recipe: Spinach Lamb Kofta.

Cilantro Rice

Enjoy the simplicity of Instant Pot Indian Cilantro Rice. It's a quick and flavorful delight made with fluffy basmati rice and minimal spices. Perfect on its own or as a flavorful side to complement any dish.
Get the recipe: Cilantro Rice.

Curried Green Bean Casserole

Introducing a delightful variation on the classic Green Bean Casserole! This Curry Green Bean Casserole brings the warmth of curry spices to the creamy goodness you love.
Get the recipe: Curried Green Bean Casserole.

Avial

Avial is a South Indian vegetable curry known for its simple yet delicious blend of fresh vegetables, coconut, and yogurt. This aviyal recipe brings together the wholesome goodness of various vegetables and pairs perfectly with steamed white rice. Made in the Instant Pot, it is ready in less than 20 minutes.
Get the recipe: Avial.

Chicken Shorba

Indulge in the comforting warmth of this mildly spiced Chicken Shorba, made in the Instant Pot. This soul-soothing Indian chicken soup is the ideal remedy for chilly evenings, bringing together aromatic spices, herbs, and tender chicken in a delightful bowl of comfort.
Get the recipe: Chicken Shorba.

Air Fryer Broccoli

Malai broccoli on a white plate. — Malai Broccoli. Image Credit: Easy Indian Cookbook.

Malai broccoli is a popular Indian dish made with broccoli florets marinated in a creamy sauce and then air-fried. It is a delicious and flavorful side dish or appetizer and an easy way to add flavor and excitement to your next meal.
Get the recipe: Malai Broccoli.

Lamb Palak

Lamb and spinach curry served with naan. — Lamb and Spinach Curry. Image Credit: Easy Indian Cookbook.

Tender and succulent lamb pieces cooked in mildly spiced spinach gravy make this Saag Gosht a truly comforting and hearty dish. Pair it with naan, roti, or rice for a delicious meal.
Get the recipe: Lamb Spinach Curry.

Air Fryer Green Beans

Roasted green beans served on a white plate. — Roasted Green Beans. Image Credit: Easy Indian Cookbook.

The crispy and tasty side dish (or snack) you've been waiting for! Air fryer green beans are the perfect side dish for any meal or a quick snack. They're crispy, flavorful, and healthy and take just a few minutes to make.
Get the recipe: Air Fryer Green Beans.

Cilantro Tea

Cilantro tea is a delightful herbal infusion known for its refreshing and bright flavor. Made from fresh cilantro leaves and stems, it has a unique flavor and taste.
Get the recipe: Cilantro Tea.

Methi Pulao

Methi rice in a grey bowl. — Methi Pulao / Fengreek Leaves Pulao. Image Credit: Easy Indian Cookbook.

Methi rice or methi pulao is a flavorful one-pot dish made with fenugreek leaves, rice, and minimal spices. Prepared in an Instant Pot using frozen fenugreek leaves, it is ready in just 20 minutes, requiring only 5 minutes of hands-on time.
Get the recipe: Methi Pulao.

Pan-Roasted Chayote Squash

Pan fried chayote squash served in white bowl. — Pan-Roasted Chayote Squash. Image Credit: Easy Indian Cookbook.

Crisp and juicy pan-fried chayote squash is perfect if you are looking for a quick and easy meal. The pan-frying process brings out the natural sweetness of the chayote squash, and the aromatic spices add a complex and flavorful profile to the dish.
Get the recipe: Pan-roasted Chayote Squash.

Bhindi Kadhi (Okra in Yogurt Sauce)

Bhindi kadhi served with rice. — Bhindi Kadhi. Image Credit: Easy Indian Cookbook.

Bhindi kadhi is a flavorful and hearty dish that is made with okra, yogurt, and spices. It is a popular Indian dish that is known for its unique flavor and texture. The okra gives the dish a bit of a crunch, while the yogurt makes it creamy and tangy. It's the perfect dish for a cold day or when you're craving something comforting.
Get the recipe: Bhindi Kadhi.

Air Fryer Okra Fries (Kurkuri Bhindi)

Kurkuri bhindi placed on a white plate. — Kurkuri Bhindi. Image Credit: Easy Indian Cookbook.

Crispness alert! "Kurkuri" literally translates to "crunchy" or "crispy"!! These irresistibly crunchy okra fries are the perfect blend of crispiness and flavors.
Get the recipe: Crispy Okra Fries.

Kachumber

Tangy, fresh, and full of flavor, Kachumber Salad is a delightful Indian side dish. This easy-to-make salad features a medley of crisp veggies and a zesty lemon dressing. No party menu is complete without this vibrant and refreshing salad.
Get the recipe: Kachumber Salad.

Coconut Coriander Chutney

This coriander coconut chutney is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc. This aromatic chutney can be made in minutes and is a great accompaniment to finger foods.
Get the recipe: Coconut Coriander Chutney.

Kashi Halwa

Kashi halwa is a popular sweet treat from Karnataka made using ash gourd (winter melon or white pumpkin), sugar, and ghee. This unique halwa is an integral part of a wedding menu and is also made during festivals and celebrations.
Get the recipe: Kashi Halwa.

Air Fryer Brussels Sprouts

Roasted Brussels sprouts served with lemon rings. — Roasted Brussels Sprouts. Image Credit: Easy Indian Cookbook.

These crispy and flavorful roasted Brussels sprouts are cooked to perfection in the air fryer. They're the perfect side dish for any meal, or you can enjoy them on their own as a snack.
Get the recipe: Roasted Brussels Sprouts.

Malabar Spinach Chutney

Malabar spinach chutney is made using Basella alba, also known as 'basale soppu' in Kannada. This condiment is highly popular in the coastal regions of Karnataka. It can be served alongside South Indian breakfast dishes as well as rice-based meals or used as a condiment or marinade.
Get the recipe: Malabar Spinach Chutney.

Bottle Gourd Leaves Stir-fry

Bottle gourd leaves stir fry is a wholesome and easy-to-make dish that showcases the tender stalks and leaves of the calabash plant. This traditional Bengali recipe brings together the vibrant hues and aromatic spices of the region, offering a delicious addition to your meal.
Get the recipe: Bottle Gourd Leaves Stir-Fry.

South Indian Yogurt Curry (Majjige Huli)

Yogurt curry in a white bowl with rice, papad, and a ladle in the background. — Majjige Huli (South Indian Yogurt Curry). Image Credit: Easy Indian Cookbook.

Majjige huli is a traditional Karnataka dish made using yogurt. This tangy, mildly spiced curry has a cilantro-coconut masala and uses vegetables like bottle gourd, ash gourd, okra, etc. Vegetarian and naturally gluten-free.
Get the recipe: Majjige Huli.

Spinach Dal

Dal palak in a white bowl. — Dal Palak. Image Credit: Easy Indian Cookbook.

This delicious and nutritious dal palak recipe is made in the Instant Pot using frozen spinach. It's a quick and easy way to make this classic Indian dish, and it's perfect for a busy weeknight meal. The lentils and spinach cook up perfectly in the Instant Pot, and the result is a creamy and flavorful dish that is packed with flavor. Serve dal palak with steamed rice, and enjoy!
Get the recipe: Spinach Dal.

Bhindi Pakora / Okra Fritters

Bhindi pakora on a white plate. — Bhindi Pakora / Okra Fritters. Image Credit: Easy Indian Cookbook.

Crispy and crunchy savory fritters made with okra, chickpea flour, and spices are so delicious and more-ish. Bhindi pakora is perfect with a cup of masala chai on a rainy day! Gluten-free, vegan, and ready in 20 minutes.
Get the recipe: Bhindi Pakora.

Bharwa Bhindi

Looking for a side dish that is both delicious and unique? Look no further than Bharwa Bhindi, a popular Indian dish made with tender okra stuffed with a flavorful mixture of spices. The okra is perfectly cooked and the stuffing is packed with flavor. It is a dish that is sure to please everyone at the table.
Get the recipe: Bharwa Bhindi.

Chana Palak / Chickpea Spinach Curry

Chickpea spinach curry served in a white bowl. — Chana Palak. Image Credit: Easy Indian Cookbook.

A hearty and easy-to-make chana palak, or chickpea spinach curry, is made with chickpeas, spinach, and spices. The recipe I am sharing here is made without onion or garlic, yet it is super delicious and flavorful. It is ready in 20 minutes and can be paired with rice or roti.
Get the recipe: Chickpea Spinach Curry.

Paneer Peas Pulao

This fragrant and flavorful Instant Pot paneer peas pulao is a delicious rice dish loaded with paneer and sweet green peas. It is a satisfying and nutritious meal option that can be made quickly and easily in the Instant Pot.
Get the recipe: Paneer Peas Pulao.

Methi Chicken

Easy and delicious methi chicken or methi murg is made using fenugreek leaves. This unique and delectable curry is very delicious. It can be made using fresh, frozen, or dried fenugreek leaves.
Get the recipe: Methi Chicken.

Chayote Squash Curry

Whip up a delicious side with Instant Pot Chayote Squash Palya. With just a few simple steps in your Instant Pot, you'll have a flavorful stir-fry ready to complement any meal. Enjoy the goodness of chayote, perfectly spiced for a delightful experience.
Get the recipe: Chayote Squash Curry.

Green Peas Paratha

A stack of peas paratha on a grey plate. — Peas Paratha. Image Credit: Easy Indian Cookbook.

Green peas paratha, or matar paratha, is a delectable flatbread made using atta (chapati flour or Indian whole wheat flour) and a filling consisting of green peas. These parathas make for an excellent meal option for both breakfast and lunch boxes.
Get the recipe: Peas paratha.

Lauki Chana Dal Sabzi

Lauki chana dal curry served in a black bowl. — Lauki Chana Dal. Image Credit: Easy Indian Cookbook.

This lauki chana dal sabzi is a must-try if you are looking for a delicious curry that is easy to prepare. Made in the Instant Pot, it is ready in under 30 minutes. It is vegan, gluten-free, and pairs well with basmati rice and roti.
Get the recipe: Lauki Chana Dal.

Matar Paneer

Whip up a scrumptious bowl of Matar Paneer in a flash with the Instant Pot! This classic Indian dish features soft paneer and vibrant green peas, all simmered to perfection in a luscious tomato-based curry sauce. Dinner couldn't be easier or more delicious.
Get the recipe: Matar Paneer.

Palak Paneer

Instant Pot Saag Paneer made with frozen spinach - can't get any easier! Creamy spinach, perfectly spiced, and tender paneer cheese come together in a breeze using your Instant Pot.
Get the recipe: Palak Paneer.

Palak Paneer Sabzi

Palak paneer sabzi is an easy and simple dish made with spinach and Indian cottage cheese (paneer). This wholesome paneer palak stir fry is very versatile and can be served in many ways. This spinach and cheese stir fry gets done in less than 30 minutes and is perfect for weeknight meals.
Get the recipe: Palak Paneer Sabzi.

Green Vegetable Pulao

Vegetable pulao in a grey bowl. — Vegetable Pulao. Image Credit: Easy Indian Cookbook.

Vegetable pulao is rice and vegetables cooked together with flavorful and aromatic spices. This Karnataka-style pulao uses a masala base of spices, herbs, and coconut. I made this easy one-pot dish in an Instant Pot for a perfect weekday meal.
Get the recipe: Vegetable Pulao.

Green Moong Dal Curry

Green moong dal served in a steel kadhai. — Green Moong Dal. Image Credit: Easy Indian Cookbook.

Green moong dal curry is wholesome, hearty, and rich in flavor. This mung bean curry is a staple with many regional variations across India, each with its own unique twist. My recipe here is the Bengali version called tarka dal.
Get the recipe: Green Moong Dal.

Methi Dal

Methi Dal is a delicious and nutritious dal made with lentils and aromatic spices, enhanced with the unique flavor of frozen methi leaves (fenugreek leaves). Prepared in the Instant Pot for ultimate convenience, this dish is a perfect balance of taste and healthiness, making it a must-try for all!
Get the recipe: Fenugreek Leaves Dal.

Palak Sambar

Palak sambar, a delicious South Indian stew made with spinach and lentils, is a flavor explosion in your mouth. The tangy tamarind and the aromatic sambar powder come together to create a dish that is both satisfying and comforting.
Get the recipe: Palak Sambar.

Masala Zucchini Fries

Zucchini fries on a white plate. — Masala Zucchini Fries. Image Credit: Easy Indian Cookbook.

Indulge in a guilt-free snacking with these irresistible vegan baked masala zucchini fries. Bursting with flavor and satisfyingly crispy, these fries are a delightful twist on the potato fries.
Get the recipe: Zucchini Fries.

Hariyali Chicken Kabab

Tangri kabab on a white plate served with mint chutney. — Tangri Kabab. Image Credit: Easy Indian Cookbook.

Chicken tangri kabobs are juicy, tender, and flavorful chicken drumsticks marinated in a blend of yogurt, herbs, and spices. They're a delicious and easy-to-make dish perfect for any occasion.
Get the recipe: Chicken hariyali tangri kabab.

Papaya Potato Curry

Potato papaya curry served with steamed rice in a blue bowl. — Potato and Green Papaya Curry. Image Credit: Easy Indian Cookbook.

Discover the unique blend of flavors in our Potato Papaya Curry! This comforting curry brings together the earthiness of potatoes and the freshness of green papaya, creating a unique and wholesome dish. Seasoned to perfection, it's a flavorful addition to your dinner table.
Get the recipe: Potato Green Papaya Curry.

Jalapeno Cheddar Sourdough Bread

Holding sourdough cheese jalapeno bread cut into half. — Sourdough Cheese Jalapeno Bread. Image Credit: Easy Indian Cookbook.

Spice up your bread game with Jalapeño Cheddar Cheese Sourdough! This loaf is a flavor explosion waiting to happen, combining the heat of jalapeños with the goodness of cheddar cheese. It's the perfect companion for soups, salads, or simply enjoyed toasted with butter. Or turn your everyday sandwich into a gourmet experience!
Get the recipe: Sourdough Cheese Jalapeno Bread.