Kitchen Basics
Discover the basics of Indian cooking with my collection of simple everyday kitchen techniques and cooking tips. Our meal prep ideas can be very helpful for creating quick and easy meals. Browse through our recipes, storage tips, and other useful ideas here.
Find everything you need in one place, from storing fresh produce like spinach, ginger, and curry leaves to making ghee. These comprehensive guides provides you with easy-to-follow instructions and valuable tips.
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Panchamrut Recipe (Panchamrit / Charanamrit)
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Millet: Types, Benefits, and Recipes
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How to freeze tomatoes
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How many cups in a quart? Understanding Measurements
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How to Store Green Beans - the Best Ways
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Green Chili Peppers - How to use and store?
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How many tablespoons are in a cup?
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Homemade Coriander Powder (Ground Coriander)
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How many teaspoons are in a tablespoon?
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How Many Ounces in a Gallon - Mastering the Basics
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How Many Liters in a Gallon - a Comprehensive Guide
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How to Reheat Naan - The Ultimate Guide
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Can You Freeze Naan Bread? Easy Guide on how to Freeze Naan
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How to freeze spinach
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Fresh Ginger - How to use and store
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Mung Bean Sprouts / How to Sprout Mung Beans
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Curry Leaves - How to Use and Store
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Homemade Dosa Batter Recipe
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Ghee Recipe / How to make ghee
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Homemade Paneer in Instant Pot (Indian Cottage Cheese)