7+ Instant Pot Paneer Recipes

Instant Pot Paneer Recipes collection that includes not just the most popular curries but also the coveted biryani and the most innovative lasagna! Each recipe is tried and tested and includes all the tips as well as answers to all your questions. Happy cooking!

What is paneer?

Paneer is a fresh Indian cheese created by curdling milk with acidic agents like lime or lemon. It has a mild, slightly milky flavor. While it's typically made on the stovetop, making it in the Instant Pot is more convenient and time-saving.

Here is my collection of Instant Pot paneer recipes. From curries to rice-based and fusion dishes, you can find tried and tested recipes here. This must-try paneer recipe collection also includes how to make paneer from scratch at home.

Basic Paneer recipe in Instant Pot

Make creamy homemade paneer with this easy and hassle-free Instant Pot recipe. With the Instant Pot's convenience and precise temperature control, you can easily create a velvety, smooth paneer with minimal effort and no monitoring required.

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Curries Using Paneer

Easy and delicious paneer curries that can be made in the Instant Pot. They can be paired with Basmati rice, homemade naan, or roti. These tried and tested recipes are also great for parties, gatherings, and family meals.

Shahi Paneer

Enjoy the richness of this creamy and exotic shahi paneer made effortlessly in the Instant Pot. The succulent cubes of paneer gently simmer in a mildly spiced, luscious, and silky curry, making it an ideal choice for parties and celebrations. Serve it with naan bread or jeera rice for a delightful dining experience.

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Paneer Butter Masala

Paneer butter masala is a popular North Indian dish featuring cubes of Indian cottage cheese cooked in a rich, creamy tomato-based curry sauce. Butter paneer is known for its mild spiciness and indulgent flavor profile. Making paneer makhani at home is very easy and it tastes better than your favorite takeaway curry.

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Palak Paneer

Indulge in the goodness of Palak Paneer, a popular North Indian dish made with spinach and Indian cottage cheese. This recipe uses frozen spinach in the Instant Pot to create a silky, mildly spiced spinach curry that is both nutritious and hassle-free.

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Matar Paneer

Enjoy the flavors of classic matar paneer with this easy Instant Pot recipe. Combining the goodness of tender cottage cheese and vibrant green peas in a delectable onion-tomato masala base results in a flavorful and satisfying dish. Whether you serve this restaurant-style matar paneer for everyday meals or when entertaining guests, it is sure to impress.

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Rice/Fusion Paneer recipes in Instant Pot

From the coveted biryani to the most innovative fusion lasagna, find some lip-smacking and interesting recipes here. These crowd-pleasing recipes are perfect for potlucks, parties, and even lunch boxes. The pickiest eaters will love it, too.

All these recipes are tried and tested and include useful tips you will need to make them. Try these as a vegetarian centerpiece for your Thanksgiving or Christmas meal, and everyone will love them.

Paneer Lasagna

Paneer lasagna is a delicious fusion dish that brings together the flavors of Indian cuisine and the comforting appeal of classic Italian lasagna. With layers of tender paneer cheese, hearty vegetables, aromatic spices, tomato sauce, and creamy mozzarella, it offers a unique and satisfying taste experience.

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Instant Pot Paneer Biryani

Easy paneer biryani made in the Instant Pot is an aromatic and delicious one-pot dish made with Basmati rice and Indian cottage cheese. This dish is wholesome, aromatic, and flavorful. Perfect for an indulgent weeknight dinner or for parties and gatherings.

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Paneer Peas Pulao

Easy and delicious paneer peas pulao is made with Indian cottage cheese, peas, and Basmati rice. This wholesome one-pot meal is great for picnics, potlucks, and lunch boxes. It is ready in 20 minutes and uses minimal spices.

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More Paneer recipes

Here are some more paneer recipes for your inspiration. These recipes are made on the stovetop and can be put together easily in under 30 minutes. Try palak paneer stir fry instead of palak paneer curry, or check out how to make delicious tandoori paneer naan pizza.

If you tried any of this recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.

Recipe card

Paneer Peas Pulao in Instant Pot

Easy and delicious paneer peas pulao is made with Indian cottage cheese, peas, and Basmati rice. This wholesome one-pot meal is great for picnics, potlucks, and lunch boxes. It is ready in 20 minutes and uses minimal spices.

5 from 69 votes

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Author: Shilpa Kerur

Course: Main Course

Cuisine: Indian

Servings: 8

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Equipment

• ▢
  Instant Pot

Ingredients

• ▢ 2 cups Basmati rice
• ▢ 1½ cup paneer
• ▢ 1 cup green peas
• ▢ 2 tablespoon ghee
• ▢ 1 teaspoon cumin seeds
• ▢ 3-4 cloves garlic finely chopped
• ▢ 1 large onion thinly sliced
• ▢ 1-2 green chili finely chopped
• ▢ 1 teaspoon garam masala (use store-bought or homemade garam masala)
• ▢ Salt to taste
• ▢ ½ lemon or lime

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Instructions

Prep:

• Wash the rice thoroughly. Soak it in water for 20-30 minutes.
• Cut the paneer into ½-inch cubes. Soak them in warm water for 10-15 minutes.

Making the pulao:

• Set the Instant Pot in saute mode (normal) and add ghee.
• Once it heats, add cumin seeds.
• Once they splutter, add garlic and green chili. Saute for 1 minute.
• Add the onion and saute for 5-6 minutes, until they brown (see tips section).
• Drain the water from the soaked paneer.
• Add paneer, peas, garam masala, lemon juice, and salt.
• Mix gently and saute for 1 minute.
• Drain the water from the soaked rice and add it to the IP.
• Add 2½ cup water.
• Close the lid and pressure cook on high for 5 minutes. Do a quick release of the pressure.
• Gently mix the pulao. Serve with plain yogurt or raita.

Video

Notes

Use Basmati rice or any variety of long-grain rice to make this chickpea pilaf. Also, it is important to wash the rice thoroughly until the water runs clear and then soak it for 20-30 minutes.

Soak the paneer in warm water for 10-15 minutes. This will help keep the paneer soft.

The rice-to-water ratio I am using here is 1 to 1¼. This gives me perfectly cooked, slightly chewy rice. You can reduce the water by ¼ cup for a firmer texture or increase the water by ¼ cup for soft cooked rice. For 2 cups of Basmati, I am adding 2½ cups of water.

Calories: 351kcal | Carbohydrates: 43g | Protein: 11g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 37mg | Sodium: 34mg | Potassium: 136mg | Fiber: 2g | Sugar: 2g | Vitamin A: 144IU | Vitamin C: 13mg | Calcium: 229mg | Iron: 1mg

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