Spice up your next meal with this delicious and easy-to-make chilli paneer recipe! Chilli paneer (or paneer chili) is a popular Indo-Chinese dish made by tossing crispy-fried cottage cheese in a spicy and tangy sauce.
Chilli paneer is easy to make and can be done in 20 minutes once the prep work is completed. This versatile paneer chili is a must-try for your next party, gathering, or game day. This cheese chilli can also be served as a side dish with Hakka noodles, vegetable fried rice, egg fried rice, or another Indo-Chinese main course for a complete meal.
Why you will love this recipe
- Flavorful: This cheese chilli is spicy, hot, and delicious, with bold flavors. It is a fantastic way to enjoy street food in the comfort of your own home.
- Versatile: Chili paneer can be served as an appetizer or as a side dish with other Indo-Chinese main courses like noodles, fried rice, or even as a sandwich filling.
- Quick and easy: This chilli paneer recipe can be prepared in just 20 minutes, making it a quick and easy dish to make at home.
Ingredients
Paneer: Use store-bought or homemade paneer. This dish tastes best with fresh paneer (Indian cottage cheese).
Flour: I use all-purpose flour and cornstarch for the batter to deep fry paneer.
Vegetables: I use bell peppers (red and green), onions, and scallions (spring onions). I also use slit green chili peppers.
See the recipe card for the full list of ingredients and quantities.
How to make chilli paneer
Step 1: In a large bowl, combine together the flour, cornstarch, and salt. Add little water and mix well to form a thick batter. Start with ¼ cup of water and add more if needed. Coat the paneer cubes in the mixture (image 1).
Step 2: Heat oil in a pan. Dip the cubes of paneer in the batter and deep fry until it is golden brown. Place the paneer pieces on a paper towel to drain excess oil and set the crispy paneer aside (images 2 and 3).
Step 3: In a small bowl, combine the sauces needed for the stir fry - one tablespoon each of soya sauce, vinegar, red chilli sauce, and tomato ketchup (tomato sauce). Mix well and set it aside (image 4).
Step 4: In another pan or wok, heat 2 tablespoons of oil. Saute ginger and garlic for one minute (image 5).
Step 5: Add red onion, bell pepper, and green chillies. Stir fry on high heat for 1-2 minutes (images 6 and 7).
Step 6: Add the prepared sauce mixture, salt, and black pepper powder (image 8).
Step 7: Saute for one minute (image 9). It should be sauteed on high heat.
Step 8: Add the fried paneer and stir fry for one minute (images 10 and 11). Turn off the heat and garnish with green onion (image 12).
Serve hot and spicy chili paneer with noodles or fried rice.
Chilli paneer dry versus gravy
This recipe covers the dry version of chili paneer. For the gravy version, deep-fry the paneer as per this recipe and prepare vegetables, sauces, and a cornstarch slurry. Stir-fry ginger, garlic, and vegetables, then add the sauce mixture, salt, pepper, and one cup of vegetable stock.
Thicken the mixture with the cornstarch slurry, incorporate the fried paneer, and garnish with spring onion greens for a delightful dish.
Expert Tips
Keep all the ingredients ready and handy before you start making the stir fry. Chop the vegetables, measure and mix the sauces, and fry the paneer pieces before you begin tossing them in the sauces.
Stir-fry the vegetables for 2-3 minutes only on high heat. Do not cover them. They should have a crunch in them and get a slight char.
Chinese cooking is done on high flame very quickly. Stir-frying on high heat produces the characteristic smoky flavor - but take care not to burn the food.
Soy sauce is quite salty. So adjust the salt level accordingly. Also, you can add red chilli powder or green chilli sauce to make a spicy sauce for chilli paneer.
I add tomato ketchup to balance the intense flavors and also add a mild sweetness to this cheese chilli. This is optional and can be skipped.
You can also shallow fry the paneer instead of deep frying to make chilli paneer, although it will not taste like the authentic street-style version.
As per this recipe, cook chicken cubes and add them to the stir fry to make chilli chicken. Make a vegan version of this recipe by replacing paneer with this salt and pepper tofu and tossing the tofu in spicy chili sauce.
More Indo-Chinese recipes
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Recipe card
Chilli Paneer (Street-style Chili Paneer)
Ingredients
- 10 oz paneer (300 grams)
For the batter paneer:
- 3 tablespoon all-purpose flour
- 3 tablespoon cornstarch
- ½ teaspoon salt
- Oil for deep frying
For the stir-fry:
- 2 tablespoon oil
- 1 inch ginger finely chopped
- 2 cloves garlic finely chopped
- 1 medium bell pepper cubed
- 1 medium onion cubed
- 3-4 green chili slit
- 1 tablespoon scallion whites chopped
- 2 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon chili sauce
- 2 tablespoon tomato ketchup
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 2 tablespoon scallion greens for garnish
Instructions
Prep for stir fry:
- Cube the onion and pepper. Finely chop ginger and garlic.
- Slit the green chili. Chop the onion, bell peppers, and scallions (white and greens).
- In a small bowl, combine the sauces needed for the stir fry - one tablespoon each of soy sauce, vinegar, chili sauce, and tomato ketchup. Mix well and set it aside.
Make the batter and fry paneer:
- Cut the paneer into cubes.
- In a large bowl, combine together the flour, cornstarch, and salt. Add little water and mix well to form a thick batter. Start with ¼ cup of water and add more if needed.
- Coat the paneer cubes in the mixture.
- Heat oil in a pan. Dip the paneer pieces in the batter and deep fry until it is golden brown.
- Drain them on a paper towel and set them aside.
Stir-fry:
- In another pan or wok, heat 2 tablespoons of oil. Saute ginger and garlic for one minute.
- Add onion, bell pepper, and green chili. Stir fry for 1-2 minutes on high heat.
- Add the prepared sauce mixture, salt, and pepper. Saute for one minute.
- Add the fried paneer and stir fry for one minute.
- Turn off the heat and garnish with green onion.
- Serve hot with noodles or fried rice.
Kris says
Wow, was this tasty! The spices were just perfect. We love paneer and this did not disappoint. Can't wait to make again!
Sherry says
I made your stir-fry recipe on my Blackstone Griddle and it turned out perfect! Thank you for a great recipe!
Lynn Polito says
This was so good! My whole family loved this recipe!
Lisa says
The fried cottage cheese with the sauce is so delicious. It had just the right spice too.
Jen says
I loved all the flavors in this chili paneer. I'm looking forward to the leftovers today!