Easy Tandoori Paneer Naan Pizza Recipe

Tandoori naan pizza is an Indian-flavors-inspired fusion pizza that is made using naan bread as the base and is topped with marinated paneer, veggies, cheese, and yogurt sauce. Also called 'naanza', it is super easy to make with a few shortcut ingredients and super delicious.

This desi pizza is great for parties and is loved by both kids and adults alike. It can be made quickly and easily using store-bought naan. This pizza can be served as an appetizer or in the main course. Serve it with a side of cabbage salad for a quick and easy weeknight dinner.

Ingredients and variations

Naan: I have used store-bought plain naan. Garlic naan or whole wheat naan can also be used here. You can also make naan at home with this easy recipe.

Paneer: Indian cottage cheese is the main topping. You can also replace it with extra firm tofu or use only vegetables for the topping.

Pizza sauce: I have used store-bought pizza sauce. The marinara sauce also works well.

See the recipe card for full information on ingredients and quantities.

Step-by-step instructions

Expert Tips

Tandoori masala is the main spice blend and adds a nice smoky flavor to the pizza. It is easily available in Indian grocery stores and supermarkets. If you don't have access to it, substitute it with garam masala.

You can use frozen naan directly, and there is no need to defrost it before using it. I have used store-bought frozen naan in this recipe. It is very convenient and can be used straight from the freezer. You can also use homemade naan or a regular base. Skip the marinara sauce and use this garlic alfredo sauce instead for a variation!

This dish is great for meal prep. You can make and store the yogurt sauce in the refrigerator for up to three days. Marinate the paneer and store it in the refrigerator overnight (or for up to one day). Frozen naan can be used without the need to defrost it.

The yogurt sauce is optional and can be skipped. Replace red onions with spicy onion salad for a delicious variation. Instead of drizzling the yogurt sauce on top, use tandoori mayonnaise. You can get creative with the topping and add other veggies. I like to add this malai broccoli along with panner.

Never run out of ideas on what to serve with naan with this detailed guide. If you have leftover naan, don't worry. Check out these resources to learn how to freeze naan properly and the ultimate guide to reheating naan.

The cooking time in this recipe is based on frozen naan. If you change the base, adjust the cooking time accordingly depending on the base used. You can also make this paneer naan pizza using a gluten-free crust. Check out this recipe to make perfect gluten-free pizza dough.

Naan is a great option if you want to make a flatbread pizza. Naan bread makes an amazing fluffy pizza crust, and you can customize the toppings as per your preference. Like this easy and delicious recipe for leftover chicken flatbread pizza.

Naan Pizza in Air Fryer

You can make this naanza in both the oven and air fryer. I think there is not much difference in the texture of the pizza, and they are the same with either of the cooking methods. The only advantage of using an air fryer is the time saved in preheating the oven. If you are making just one or two pizzas, air fryer naan pizza is a quicker option, whereas, for a bigger batch, it is best to make it in an oven.

To bake in the oven, see the step-by-step instructions below. To make it in an air fryer, assemble the pizza and add the pizza toppings. Place it in the air fryer basket. Air fry at 390 F (200 C) for 8-9 minutes.

Want a twist to this recipe? Why not try naanwich.

Recipe FAQs

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Recipe card

Tandoori Paneer Naan Pizza

Indian-flavors-inspired fusion pizza that is made using naan as the pizza base and is topped with marinated paneer, veggies, cheese, and yogurt sauce.

5 from 43 votes

Print Pin Rate

Author: Shilpa Kerur

Course: Appetizer, Main Course

Cuisine: Indian

Servings: 4

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Ingredients

For marination

• ▢ 250 gram paneer cut into cubes
• ▢ 1 small onion sliced
• ▢ 1 small capsicum sliced
• ▢ ¼ cup thick yogurt
• ▢ 1 tablespoon tandoori masala
• ▢ ½ teaspoon Kashmiri chili powder (mild version) or any mild chili powder
• ▢ Salt to taste

Other ingredients

• ▢ 4 naan (I used store-bought)
• ▢ ½ cup pizza sauce (I used store-bought)
• ▢ 1 cup mozzarella cheese (shredded)
• ▢ 2 tablespoon coriander leaves (cilantro) for garnish, optional

Yogurt sauce (optional)

• ▢ ½ cup yogurt
• ▢ 2 cloves garlic
• ▢ 1 green chili
• ▢ ¼ cup coriander leaves (cilantro)
• ▢ ¼ cup mint leaves
• ▢ Salt to taste

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Instructions

Prep

• Make the yogurt sauce. Blend all the ingredients listed under yogurt sauce and store the sauce in the refrigerator
• In a small bowl, combine thick yogurt, tandoori masala, Kashmiri chili powder, and salt. Mix well making sure there are no lumps
• Add the paneer, onion, and capsicum. Mix well so that the marinade coats the paneer and veggies. Let it marinate for 15 minutes
• Preheat oven to 410 F (210 C)

Assemble

• Place the frozen naan on baking trays. Spread pizza sauce evenly
• Top with mozzarella cheese
• Add the marinated paneer and vegetables evenly to the naan
• Top with some more cheese

Bake / Air fry

• Bake in preheated oven for 10-12 minutes
• Alternatively, place the assembled pizza in the air fryer basket. Air fry at 390 F for 8-9 minutes

Serve

• Take it out of the oven and drizzle the yogurt sauce
• Slice and serve hot

Notes

Tandoori masala is the main spice blend and adds a nice smoky flavor to the pizza. It is easily available in Indian grocery stores and supermarkets. If you don't have access to it, substitute it with garam masala.

This dish is great for meal prep. You can make and store the yogurt sauce in the refrigerator for up to three days. Marinate the paneer and store it in the refrigerator overnight (or for up to one day). Frozen naan can be used without the need to defrost it.

The cooking time in this recipe is based on frozen naan. If you change the base, adjust the cooking time accordingly depending on the base used. You can also make this paneer naan pizza using a gluten-free crust.

Calories: 733kcal | Carbohydrates: 70g | Protein: 28g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1264mg | Potassium: 299mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1222IU | Vitamin C: 32mg | Calcium: 597mg | Iron: 1mg

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More pizza variations:
1. Pizza rolls recipe
2. Naan breakfast pizza.
3. Homemade Mexican pizza.
4. Air fryer tortilla pizza.