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Home » Mains » Instant Pot Paneer Biryani

Instant Pot Paneer Biryani

by Shilpa · 4 Comments

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Easy paneer biryani made in the Instant Pot is an aromatic and delicious one-pot dish made with Basmati rice and Indian cottage cheese. This dish is rich in vegetarian protein and is wholesome, aromatic, and flavorful. Perfect for an indulgent weeknight dinner or for parties and gatherings.
paneer biryani.

Instant Pot paneer biryani step-by-step recipe with video and photos.

Jump to:
  • About this recipe
  • Ingredients
  • Step-by-step instructions
  • Useful tips
  • FAQs
  • Bonus
  • Recipe card
  • Comments
Instant Pot Paneer Biryani

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Instant Pot Paneer Biryani

About this recipe

Paneer biryani is an Indian-style layered casserole dish made with Basmati rice and Indian cottage cheese. This wholesome one-pot dish is great not just for weeknights but also for gathering and potlucks. Aromatic and flavorful, this dish is a delight for paneer lovers. And if you don't like paneer or don't use it in your cooking, this dish is the perfect way to include it in your diet.

Biryani is made with long-grain rice (mostly Basmati rice) and meat or vegetables that are cooked in whole spices. It is usually made by layering rice and vegetables/meat and slow-cooking in low heat.

Making it in the Instant Pot is easy and fuss-free, and it gets done in less than 30 minutes. I am doing the layering of paneer and rice in the Instant Pot itself and then pressure cooking it. The result is absolutely delicious, yet a very easy-to-make biryani.

I have earlier shared how to make easy vegetable biryani in Instant Pot. Here is my version of easy paneer biryani. Read on for ingredients, step-by-step instructions, and useful tips to make this wholesome and delicious restaurant-style biryani at home.

instant pot paneer biryani.

Ingredients

paneer biryani ingredient with labels.

Paneer: You can use either store-bought or homemade paneer.

Rice: Use Basmati rice to make biryani.

Yogurt: Use plain yogurt, preferably with a very slight tang.

Spices: I have only used powdered spices here - garam masala, ground cardamom, ground cinnamon, and ground nutmeg. You can replace them with store-bought biryani masala powder.

Onion, ginger, and garlic: They form the base of the gravy.

Ghee: I make this biryani with ghee; however, you may replace it with any cooking oil of your choice.

Other ingredients: Mint leaves, coriander leaves, saffron, and milk.

Step-by-step instructions

Heat ghee in the Instant Pot and fry onions until they are golden. Add ginger, and garlic and saute for one more minute (steps 1,2).

Add whisked yogurt, powdered spices (garam masala, ground cardamom, ground cinnamon, ground nutmeg, ground turmeric, and chili powder), and salt. Mix well and cook for 2 minutes (steps 3,4).

saute onion, add yogurt and spices.

Drain the water from the paneer and add it to the pot. Mix gently and saute for one minute. Spread the paneer to cover the IP. After this stage, do not mix (steps 5,6).

Add the cilantro and mint leaves. Spread them over the paneer (step 7).

Drain water from the soaked rice and add to the IP. Spread evenly (step 8).

saute paneer and layer with rice and herbs.

Add saffron milk. Add 2 cups of water gradually. It is important not to add all the water in one go as this may mix up the layering (step 9).

Close the IP lid and set the Instant Pot to pressure cook mode and cook for 5 minutes (step 10).

Do a quick release of the pressure. Serve hot with sides of your choice (steps 11,12).

pressure cook.

Useful tips

I have used garam masala, ground cardamom, ground cinnamon, and ground nutmeg in this recipe. You may replace these ground spices with store-bought biryani masala.

Use Basmati rice. It has a great aroma and long grains that when cooked correctly, are separate, non-lumpy, and do not stick to each other.

Wash the Basmati rice thoroughly in running water, till the water is clear.

When adding water, make sure you add it gradually and slowly. We do not want to mix up the layering.

Do a quick release of the pressure once the Instant Pot beeps. Doing a natural release will lead to the rice getting overcooked.

easy and delicious paneer biryani.

FAQs

How to make this dish vegan?

To make this biryani vegan, replace ghee with oil, paneer with extra firm tofu, and yogurt with any plant-based yogurt.

What to serve with paneer biryani?

Biryani can be served with raita and a simple kachumber salad.

perfectly cooked basmati rice.

Bonus

This dish is:
- easy one-pot meal perfect for weeknights, parties, and gatherings,
- tasty and delicious just like authentic biryani,
- wholesome protein-rich dish.

paneer biryani with raita and boondi.

Recipe card

paneer biryani.

Paneer Biryani in Instant Pot

Easy paneer biryani made in the Instant Pot is an aromatic and delicious one-pot dish made with Basmati rice and Indian cottage cheese. This dish is rich in vegetarian protein and is wholesome, aromatic, and flavorful. Perfect for an indulgent weeknight dinner or for parties and gatherings.
5 from 8 votes
Print Pin Rate
Author: Shilpa
Course: Main Course
Cuisine: Indian
Servings: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 2 cup basmati rice
  • 2 cups paneer
  • 3 tablespoon ghee
  • 1 large onion thinly sliced
  • 2-3 cloves garlic finely chopped
  • 2 inch ginger finely chopped
  • ½ cup yogurt whisked
  • Salt to taste
  • ½ cup cilantro chopped
  • ½ cup mint leaves chopped
  • 2-3 tablespoon milk
  • ¼ teaspoon saffron

Powdered spices (see notes)

  • 2 teaspoon garam masala
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon turmeric powder
  • ½ teaspoon chili powder or as per taste

Instructions

Prep

  • Wash the rice thoroughly and soak in sufficient water for 30 minutes.
  • Soak the saffron strands in warm milk. Set aside.
  • Cut the paneer into small cubes. Soak it in warm water for 10-15 minutes.

Making biryani

  • Set Instant Pot in saute mode and add ghee.
  • Add onions and saute until golden brown.
  • Add ginger, garlic and saute for 1 minute.
  • Add whisked yogurt, powdered spices, and salt. Mix well and cook for 2 minutes.
  • Drain the water from the paneer and add it to the pot.
  • Mix gently and saute for one minute.
  • Spread the paneer to cover the IP. After this stage, do not mix.
  • Add the cilantro and mint leaves. Spread them over the paneer.
  • Drain water from the soaked rice and add to the IP. Spread evenly.
  • Add saffron milk.
  • Add 2 cups of water gradually. It is important not to add all the water in one go as this may mix up the layering.
  • Close the IP lid and set the Instant Pot to pressure cook mode and cook for 5 minutes.
  • Do a quick release of the pressure.
  • Paneer biryani is ready to be served.

Video

Notes

I have used garam masala, ground cardamom, ground cinnamon, and ground nutmeg in this recipe. You may replace these ground spices with store-bought biryani masala.
See the tips section above for useful tips to make this dish. 
Nutrition Facts
Paneer Biryani in Instant Pot
Amount per Serving
Calories
332
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
22
mg
7
%
Sodium
 
22
mg
1
%
Potassium
 
225
mg
6
%
Carbohydrates
 
56
g
19
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
6
g
12
%
Vitamin A
 
332
IU
7
%
Vitamin C
 
4
mg
5
%
Calcium
 
81
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
« Bengali Fish Curry in Instant Pot (Macher Jhal)
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Reader Interactions

Comments

  1. Sue says

    June 25, 2022 at 8:23 am

    5 stars
    Biryani is so delicious, and I love that you give us a way to make it in the Instant Pot!

  2. Cindy Mom the Lunch Lady says

    June 25, 2022 at 11:21 am

    5 stars
    This looks like such a delicious way to prepare paneer! I can't wait to try it!

  3. nancy says

    June 26, 2022 at 10:07 pm

    5 stars
    this was too easy to make and turned out wonderful

  4. Katie says

    June 26, 2022 at 11:12 pm

    5 stars
    Love this vegetarian friendly recipe! The instant pot makes it so easy, and perfectly delicious!

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