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    Home » Recipes » Recipe Round-ups

    7+ Instant Pot Paneer Recipes

    Published: Sep 2, 2022 · Modified: Jul 14, 2023 by Shilpa Kerur · This post may contain affiliate links. Leave a Comment

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    5 from 73 votes
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    Instant Pot Paneer Recipes collection that includes not just the most popular curries but also the coveted biryani and the most innovative lasagna! Each recipe is tried and tested and includes all the tips as well as answers to all your questions. Happy cooking!

    A collage of Instant pot paneer recipes.

    What is paneer?

    Paneer is a fresh Indian cheese created by curdling milk with acidic agents like lime or lemon. It has a mild, slightly milky flavor. While it's typically made on the stovetop, making it in the Instant Pot is more convenient and time-saving.

    Here is my collection of Instant Pot paneer recipes. From curries to rice-based and fusion dishes, you can find tried and tested recipes here. This must-try paneer recipe collection also includes how to make paneer from scratch at home.

    Basic Paneer recipe in Instant Pot

    paneer.
    Make creamy homemade paneer with this easy and hassle-free Instant Pot recipe. With the Instant Pot's convenience and precise temperature control, you can easily create a velvety, smooth paneer with minimal effort and no monitoring required.
    Get the Recipe

    Curries Using Paneer

    Easy and delicious paneer curries that can be made in the Instant Pot. They can be paired with Basmati rice, homemade naan, or roti. These tried and tested recipes are also great for parties, gatherings, and family meals.

    Shahi Paneer

    shahi paneer.
    Enjoy the richness of this creamy and exotic shahi paneer made effortlessly in the Instant Pot. The succulent cubes of paneer gently simmer in a mildly spiced, luscious, and silky curry, making it an ideal choice for parties and celebrations. Serve it with naan bread or jeera rice for a delightful dining experience.
    Get the Recipe

    Paneer Butter Masala

    paneer butter masala.
    Paneer butter masala is a popular North Indian dish featuring cubes of Indian cottage cheese cooked in a rich, creamy tomato-based curry sauce. Butter paneer is known for its mild spiciness and indulgent flavor profile. Making paneer makhani at home is very easy and it tastes better than your favorite takeaway curry.
    Get the Recipe

    Palak Paneer

    Palak paneer in Instant Pot.
    Indulge in the goodness of Palak Paneer, a popular North Indian dish made with spinach and Indian cottage cheese. This recipe uses frozen spinach in the Instant Pot to create a silky, mildly spiced spinach curry that is both nutritious and hassle-free.
    Get the Recipe

    Matar Paneer

    Matar paneer in a white bowl.
    Enjoy the flavors of classic matar paneer with this easy Instant Pot recipe. Combining the goodness of tender cottage cheese and vibrant green peas in a delectable onion-tomato masala base results in a flavorful and satisfying dish. Whether you serve this restaurant-style matar paneer for everyday meals or when entertaining guests, it is sure to impress.
    Get the Recipe

    Rice/Fusion Paneer recipes in Instant Pot

    From the coveted biryani to the most innovative fusion lasagna, find some lip-smacking and interesting recipes here. These crowd-pleasing recipes are perfect for potlucks, parties, and even lunch boxes. The pickiest eaters will love it, too.

    All these recipes are tried and tested and include useful tips you will need to make them. Try these as a vegetarian centerpiece for your Thanksgiving or Christmas meal, and everyone will love them.

    Paneer Lasagna

    lasagna in instant pot.
    Paneer lasagna is a delicious fusion dish that brings together the flavors of Indian cuisine and the comforting appeal of classic Italian lasagna. With layers of tender paneer cheese, hearty vegetables, aromatic spices, tomato sauce, and creamy mozzarella, it offers a unique and satisfying taste experience.
    Get the Recipe

    Instant Pot Paneer Biryani

    paneer biryani.
    Easy paneer biryani made in the Instant Pot is an aromatic and delicious one-pot dish made with Basmati rice and Indian cottage cheese. This dish is wholesome, aromatic, and flavorful. Perfect for an indulgent weeknight dinner or for parties and gatherings.
    Get the Recipe

    Paneer Peas Pulao

    paneer peas pulao.
    Easy and delicious paneer peas pulao is made with Indian cottage cheese, peas, and Basmati rice. This wholesome one-pot meal is great for picnics, potlucks, and lunch boxes. It is ready in 20 minutes and uses minimal spices.
    Get the Recipe

    More Paneer recipes

    Here are some more paneer recipes for your inspiration. These recipes are made on the stovetop and can be put together easily in under 30 minutes. Try palak paneer stir fry instead of palak paneer curry, or check out how to make delicious tandoori paneer naan pizza.

    • Grilled paneer salad.
      Grilled Paneer Salad
    • Chilli paneer.
      Chilli Paneer (Street-style Chili Paneer Recipe)
    • paneer sabzi.
      Paneer Sabzi / Quick Paneer Sabji (15 Minutes)
    • paneer tikka masala.
      Paneer Tikka Masala
    • paneer tikka.
      Paneer Tikka Recipe (Air fryer, Stovetop, Oven)
    • paneer pakora.
      Easy Paneer Pakora Recipe
    • kadai paneer.
      Kadai Paneer Recipe
    • paneer sandwich
      The Best Paneer Sandwich

    If you tried any of this recipe or any other recipe on my website, please leave a ? star rating and let me know how it went in the ? comments below.

    Recipe card

    paneer peas pulao.

    Paneer Peas Pulao in Instant Pot

    Easy and delicious paneer peas pulao is made with Indian cottage cheese, peas, and Basmati rice. This wholesome one-pot meal is great for picnics, potlucks, and lunch boxes. It is ready in 20 minutes and uses minimal spices.
    5 from 73 votes
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    Author: Shilpa Kerur
    Course: Main Course
    Cuisine: Indian
    Servings: 8
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes

    Equipment

    • Instant Pot

    Ingredients

    • 2 cups Basmati rice
    • 1½ cup paneer
    • 1 cup green peas
    • 2 tablespoon ghee
    • 1 teaspoon cumin seeds
    • 3-4 cloves garlic finely chopped
    • 1 large onion thinly sliced
    • 1-2 green chili finely chopped
    • 1 teaspoon garam masala (use store-bought or homemade garam masala)
    • Salt to taste
    • ½ lemon or lime
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    Instructions

    Prep:

    • Wash the rice thoroughly. Soak it in water for 20-30 minutes.
    • Cut the paneer into ½-inch cubes. Soak them in warm water for 10-15 minutes.

    Making the pulao:

    • Set the Instant Pot in saute mode (normal) and add ghee.
    • Once it heats, add cumin seeds.
    • Once they splutter, add garlic and green chili. Saute for 1 minute.
    • Add the onion and saute for 5-6 minutes, until they brown (see tips section).
    • Drain the water from the soaked paneer.
    • Add paneer, peas, garam masala, lemon juice, and salt.
    • Mix gently and saute for 1 minute.
    • Drain the water from the soaked rice and add it to the IP.
    • Add 2½ cup water.
    • Close the lid and pressure cook on high for 5 minutes. Do a quick release of the pressure.
    • Gently mix the pulao. Serve with plain yogurt or raita.

    Video

    Notes

    Use Basmati rice or any variety of long-grain rice to make this chickpea pilaf. Also, it is important to wash the rice thoroughly until the water runs clear and then soak it for 20-30 minutes.
    Soak the paneer in warm water for 10-15 minutes. This will help keep the paneer soft.
    The rice-to-water ratio I am using here is 1 to 1¼. This gives me perfectly cooked, slightly chewy rice. You can reduce the water by ¼ cup for a firmer texture or increase the water by ¼ cup for soft cooked rice. For 2 cups of Basmati, I am adding 2½ cups of water.
    Calories: 351kcal | Carbohydrates: 43g | Protein: 11g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 37mg | Sodium: 34mg | Potassium: 136mg | Fiber: 2g | Sugar: 2g | Vitamin A: 144IU | Vitamin C: 13mg | Calcium: 229mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @easyindiancookbook or tag #easyindiancookbook!

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