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Indian Curries in Instant Pot
Here is my collection of Indian curry recipes made using an Instant Pot. You can find vegan, vegetarian, and meat-based curries that are tried, tested, and absolutely delicious. Each recipe includes all the tips and tricks you need and answers all questions you may have, like how to store curries, what can be paired with them, and ingredient substitutes where possible.
If you are wondering if Instant Pot is suitable for Indian cooking, the answer is an absolute YES. A stovetop pressure cooker is one of the most common kitchen appliances you will find in all Indian households. The Instant Pot offers much more than the stovetop pressure cooker and can be used extensively to make curries, rice, and desserts.
I have earlier shared my collection of Indian rice recipes in Instant Pot, my paneer recipe collection, and Indian dessert recipes in Instant Pot. Here I am sharing my lip-smacking Instant Pot Indian curry recipes, all made in the Instant Pot.
Browse through my collection of vegan, vegetarian, egg, and meat recipes below that will save you time and energy, and give you perfect results every time.
Vegan and Vegetarian Curries
These recipes are great if you are following a vegan diet. These recipes are perfect for gatherings and potlucks. These easy recipes are a great way to include healthy vegetables in your diet.
Ever wondered if you can cook pumpkin curry in the Instant Pot without turning it into mush? Or for how long does an eggplant need to be pressure cooked? All these questions plus more are answered in the recipes I have listed below.
Not just vegetables, you will also find recipes to make beans like black-eyed peas, kidney beans, mung beans, and lentil curry like brown lentils. These beans and lentil recipes are a great way to include plant-based protein in your diet.
From the humble home-style aloo baingan to restaurant-style vegetable korma, you can find them all here.
Palak Paneer using frozen spinach - Instant Pot
Indulge in the goodness of Palak Paneer, a popular North Indian dish made with spinach and Indian cottage cheese. This recipe uses frozen spinach in the Instant Pot to create a silky, mildly spiced spinach curry that is both nutritious and hassle-free. No more cleaning, chopping, or blanching required - this dish is a surefire winner for anyone who wants to enjoy a delicious and healthy vegetarian meal in under 30 minutes.
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Cabbage Potato Curry in Instant Pot
Easy and delicious cabbage potato curry made in the Instant Pot. It can be paired with rice and dal, or roti. This Bengali-style sabzi is called bandhkopir torkari and is made without onion and garlic.
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EASY Matar Paneer in Instant Pot
Indulge in the flavors of classic matar paneer with this easy Instant Pot recipe. Combining the goodness of tender cottage cheese and vibrant green peas in a delectable onion-tomato masala base, resulting in a flavorful and satisfying dish. Wheather you serve this restaurant-style matar paneer for everyday meals or when entertaining guest, it is sure to impress. Treat yourself to a satisfying and flavorful meal with this easy-to-follow recipe.
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Instant Pot Aloo Baingan (Potato Eggplant Curry)
Instant Pot Aloo Baingan is a flavorful vegan curry that combines potatoes and eggplant cooked in aromatic spices. This easy-to-make Indian dish is a hearty option, ideal for a quick and delicious weeknight dinner. Serve it with roti or Basmati rice for a satisfying and wholesome meal. Whip up this hassle-free Instant Pot aloo baingan that is sure to please everyone.
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Pumpkin Chickpea Curry with Coconut Milk
Indulge in a delectable one-pot pumpkin chickpea curry that is creamy and delicious, making it the perfect dish for the fall. Not only is it naturally gluten-free and vegan, but this curry is also a great source of plant-based protein, making it a nutritious meal option. Best of all, it takes less than 20 minutes to prepare, offering a quick and easy solution for busy weeknights. This pumpkin chickpea curry will become a family favorite with its comforting and wholesome qualities.
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Bagara Baingan (South Indian Eggplant Curry)
An easy version of the authentic Hyderabadi bagara baingan or baingan ka salan made in an Instant Pot. This rich and luscious South Indian dish is made using small purple eggplants, which are also popular as Indian eggplant or brinjal.
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Instant Pot Vegetable Korma
Vegetable korma is a delectable blend of mixed vegetables in a creamy sauce, delicately spiced to perfection. This veg korma features a rich and velvety sauce that is made with cashew and coconut milk, making it both hearty and healthy. It is a vegan curry that is quick and easy to prepare using an Instant Pot, taking less than 30 minutes to cook. This dish pairs perfectly with a variety of Indian bread, such as roti or naan, or with rice, making it a versatile and delicious option for any meal. Follow this easy recipe to create a delightful meal that is sure to impress your taste buds.
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Bottle Gourd Curry / Lauki Chana Dal Sabzi
This lauki chana dal sabzi is a must-try if you are looking for a delicious, healthy vegan curry that is easy to prepare and nutritious. With the perfect balance of flavors and the wholesome goodness of bottle gourd (calabash) and chana dal (split chickpeas), this dish is an excellent source of plant-based protein and dietary fiber. Made in the Instant Pot, it is a quick and convenient meal perfect for meal prep and is freezer-friendly.
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Chickpea Spinach Curry (No Onion No Garlic)
Hearty, nutritious, and easy-to-make chana palak or chole palak made with chickpea, spinach, and spices. The recipe I am sharing here is made without onion or garlic, yet is super delicious and flavorful. It is ready in 20 minutes and can be paired with rice or naan.
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Instant Pot Beetroot Palya
Beetroot palya is a simple yet delicious dish where beets are cooked in a seasoning made with spices and lentils. This healthy dish uses minimal spices and can be paired with roti or rice and dal. Making it in an Instant Pot is really easy and this vegan dish gets done in 10 minutes without any need for monitoring.
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Papaya Potato Curry in Instant Pot
Easy and delicious Bengali-style curry made with chunks of green papaya and potatoes that are cooked in a spicy masala base is perfect for weeknights. Making this papaya curry in an Instant Pot is a breeze and you can pair it with Basmati rice or roti.
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Bhindi Kadhi (Okra in Yogurt Sauce)
Bhindi kadhi is a healthy, easy, and delicious dish made with okra cooked in a yogurt sauce. Make this authentic dish in Instant Pot without any monitoring. It can be paired with steamed rice or khichdi.
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Instant Pot Black Eyed Peas Curry
Black-eyed peas curry is a delicious and healthy vegan curry made with black-eyed beans or cowpeas. When made in an Instant Pot, it is ready in 30 minutes with less than 15 minutes of hands-on time. The recipe I am sharing here is the South Indian version of the curry and is from the Mangalore region in Karnataka. This popular Mangalore-style gassi has a unique masala paste made with spices, onion, tomato, and coconut.
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Instant Pot Rajma Masala
Rajma masala, also called simply rajma, is a hearty and flavorful curry made with red kidney beans. This recipe brings together the rich flavors of red kidney beans simmered in a spiced curry sauce, all made effortlessly in your Instant Pot. With just 5 minutes of hands-on time, this rajma curry is perfect for busy weeknights or whenever you crave a comforting and satisfying vegan meal. It can be served alongside steamed rice or Indian bread for a wholesome meal. So, grab your Instant Pot and prepare to savor a flavorful journey through the vibrant flavors of this Instant Pot rajma masala.
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Instant Pot Whole Masoor Dal (Sabut Masoor Dal)
Discover the flavors and simplicity of whole masoor dal cooked effortlessly in an Instant Pot. Packed with plant-based protein, sabut masoor dal can be prepared in just 30 minutes, catering to busy schedules without compromising on flavor. This vegan, gluten-free, and paleo-friendly dish is a wholesome option that will leave you satisfied and content.
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Green Moong Dal in Instant Pot (Mung Bean Curry)
Green moong dal curry is wholesome, hearty, rich in flavor, and protein-packed. This mung bean curry is a staple with many regional variations across India, each with its own unique twist. My recipe here is the Bengali version called tarka dal. When made in an Instant Pot, this Dhaba-style easy green gram dal is ready in less than 30 minutes (with only 10 minutes of hands-on time), making it a perfect meal for busy weeknights.
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Chayote Squash Curry (Seemebadnekai Palya)
Karnataka-style seemebadanekayi palya or chayote squash curry is an easy dish that is a part of everyday meals. It pairs very well with both rice/dal and roti. Making it in the Instant Pot saves time, giving you perfect taste and texture.
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Kala Chana Curry (Black Chickpea Curry)
Healthy and nutritious kala chana curry is made using black chickpeas and a blend of aromatic spices. This one-pot dish can be made in just 30 minutes using pantry staples that are easy to find, making it a perfect choice for a simple weeknight dinner or a tasty lunch option. Serve this authentic home-style kala chana curry with rice or roti for a comforting meal.
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Egg and Meat Curries / Non-vegetarian Curries
Non-vegetarian food is a term commonly used in India for food that has meat, fish, or eggs in it. It is more commonly called non-veg food. Not just for food, it can be used for a person too. A person eating meat is a non-vegetarian in Indian English. Egg too is not classified as vegetarian for Indians. Well, egg eaters are called "eggitarians".
Here are some easy egg and meat dishes that are great for weeknight meals, parties, or feeding a crowd. Browse through my chicken recipe collection here.
Egg Curry in Instant Pot
Indulge in the irresistible flavors of perfectly boiled eggs simmered in a creamy, smooth, and velvety masala base with this popular and easy-to-make Instant Pot Egg Curry. Perfect for weeknight dinners, this rich and luscious curry pairs well with both Basmati rice and roti. Made with simple ingredients, this dish is a comforting and satisfying meal that can be prepared in just one pot in under 30 minutes using the Instant Pot's convenient PIP method. This dish is gluten-free, keto and paleo-friendly, making it a versatile and flavorful addition to your dinner repertoire.
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Indian Chicken Curry in Instant Pot
If you're craving a delicious and flavorful Indian chicken curry, this recipe is perfect for you. Made in an Instant Pot, this chicken curry is perfect for busy weeknights or when you're in the mood for a comforting dish that pairs well with steamed rice or roti. This recipe uses minimal spices and basic pantry ingredients. It is easy to prepare, tastes great, and is sure to become a favorite in your home. So, let's get started and make a delicious curry that your family will love!
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Butter Chicken / Murg Makhani
Indulge in the comforting and rich flavors of Butter Chicken, also known as Murg Makhani, with my easy and convenient Instant Pot recipe. This classic Indian dish features tender chicken in a creamy, mildly spiced tomato-based sauce that will tantalize your taste buds. With my recipe, you can enjoy all the traditional flavors and textures of this dish in under 30 minutes. So, why wait? Follow my tried and true recipe today and savor the heartwarming and flavorful taste of Butter Chicken right at home.
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Chicken Vindaloo
Vindaloo, a spicy and flavorful Portuguese-influenced Goan dish, is a beloved curry found on many Indian restaurant menus. But did you know that making it at home is easier than you think? My tried and tested recipe for chicken vindaloo will delight your taste buds with its perfectly balanced flavors. The heat and spices from the vindaloo masala paste are complemented by a subtle tanginess from vinegar and tamarind, creating a harmonious and delicious taste profile. Plus, with both Instant Pot and stovetop instructions included, you can choose your preferred cooking method. Get ready to impress your family and friends with this authentic and delectable homemade vindaloo!
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EASY Chettinad Chicken in Instant Pot
Chettinad chicken is a distinctive and flavorful chicken curry that boasts a unique blend of spices, fresh coconut, and poppy seeds. This recipe brings the rich flavors of Chettinad cuisine to your kitchen with the convenience of an Instant Pot. Plus, with my EASY and simplified cooking process, you can enjoy the authentic taste of Chettinad chicken without the fuss. Perfectly paired with steamed rice or roti, this recipe is sure to impress your taste buds with its deliciousness and ease of preparation.
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Balti Chicken Curry in Instant Pot
Easy-to-make balti chicken is a mild, flavorful, and delicious curry served in a steel wok-like bowl called 'balti'. This hearty one-pot chicken curry is made with minimal spices and is unique and different from regular Indian curries.
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Methi Chicken in Instant Pot
Easy and delicious methi chicken or methi murg is made using fenugreek leaves. This unique and delectable curry is very healthy and delicious. It can be made using fresh, frozen or dried fenugreek leaves.
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Bengali Fish Curry in Instant Pot (Macher Jhal)
Easy and delicious Bengali-style fish curry made using minimal spices is perfect for a weeknight dinner. Popularly known as macher jhal, it pairs very well with plain steamed rice. Gluten-free and suitable for keto and paleo diets.
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Shrimp Coconut Curry in Instant Pot
This Bengali-style shrimp coconut curry is one of the easiest dishes you will cook. It involves no active cooking. Just grind the masala, mix it with the shrimps, and place it in the Instant Pot. It is perfect for a quick lunch or dinner and pairs well with plain steamed rice.
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Instant Pot Goat Curry (Mutton Curry)
Enjoy the rich flavors of tender goat meat and aromatic spices in this Instant Pot goat curry recipe. With the convenience of the Instant Pot, preparing this Indian goat curry becomes effortless and time-saving. Whether it is a chilly night or you are simply craving a comforting meal, this dish is sure to satisfy your taste buds. Also known as mutton curry, my recipe takes a simplified approach with minimal spices, allowing the natural flavors of the meat to shine through. With its simplicity and robust flavors, this goat curry is the perfect choice if you are seeking a satisfying bowl of comfort food.
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Lamb Curry in Instant Pot
Moist and fork-tender lamb in a flavorful and aromatic masala base is perfect for cold winter nights. Pair it with rice and kachumber salad for the perfect curry night. Learn how to make authentic home-style Indian lamb curry using the most common spices with this easy recipe.
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Check out my Indian soup recipe collection here.
Sue says
Great collection! Pinning this one!
Nancy says
What a great round up of Indian recipes. I live this workable list I can try a few items
Cindy Mom the Lunch Lady says
What a delicious collection of indian curries! I've seen so many I want to try!
Katie says
So many incredible curry recipes! I can't wait to try them all in my Instant pot!