Enjoy the rich flavors of tender goat meat and aromatic spices in this Instant Pot goat curry recipe. With the convenience of the Instant Pot, preparing this Indian goat curry becomes effortless and time-saving.
Also known as mutton curry, my recipe takes a simplified approach with minimal spices, allowing the natural flavors of the meat to shine through. With its simplicity and robust flavors, this goat curry is the perfect choice if you are seeking a satisfying bowl of comfort food.
Delicious, soft, and tender pieces of goat meat in a flavorful curry sauce, this goat curry is so easy to make and perfect for cold nights. Also called mutton curry, this dish has several variations, and the ingredients used vary from state to state and region to region. The recipe I am sharing here is an easy-to-make version of this curry and uses minimal spices.
I make this easy goat curry in an Instant Pot, which saves time while giving you the perfect bowl of comfort food. You can pair it with plain steamed Basmati rice or even roti/chapati for a complete meal.
Have this recipe up your sleeve to make the easiest and most delicious mutton curry that is ready in less than an hour (with less than 10 minutes of hands-on time) once the meat is marinated. Pair it with jeera rice along with creamy mango lassi for a perfect Sunday lunch.
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Why you will love this recipe?
- Easy to make and suitable for beginners: This Instant Pot goat curry is a great option for beginners in the kitchen. With simple settings and clear instructions, you can easily prepare a delicious mutton curry in no time.
- Pairs well with both rice and chapati: This goat curry complements a variety of sides, including fluffy basmati rice or freshly made roti/chapati. This versatility allows you to enjoy the curry with your preferred accompaniment, enhancing the overall dining experience.
- Ready in 45 minutes with less than 10 minutes of hands-on time: The actual time spent actively preparing the dish is minimal, requiring less than 10 minutes of hands-on effort. This goat curry is ready to serve in just 45 minutes.
- Tender and flavorful meat: The Instant Pot cooking ensures that the goat meat becomes tender and juicy, resulting in a satisfying curry. The flavors of the spices and seasonings infuse into the meat, creating a rich and flavorful dish.
Ingredients to make goat curry
Goat meat: Use the meat of a young goat as the meat will be tender.
Onion, ginger, and garlic: They form the base of this dish. Ginger and garlic are used in the marinade while the onions are being sauteed.
Ghee: I make this mutton curry with ghee. Traditionally, mustard oil is used, but regular cooking oil can also be used.
Spices: I use cumin powder, turmeric powder, chili powder, and garam masala. You can replace red chili powder with cayenne pepper.
Yogurt: Use plain yogurt that has a slight sourness to marinate the goat meat.
Variations of goat curry
Also called Bengali mangshor jhol, this Instant Pot curry goat recipe is very easy to make, and I use minimal ingredients to make a delicious and flavorful mutton curry. Here are a few variations that you can try with this mutton curry recipe:
Potatoes: You can add potatoes to this curry. Use waxy potatoes and make sure you cut them into big chunks.
Garnish: Deep fry some thinly sliced onions in ghee/oil until they are golden and crunchy. Set it aside and use this as a garnish just before serving to add more flavor.
Whole spices: Whole spices can also be used to add more flavor. Cinnamon, bay leaf, cardamom, and dry red chili work well here.
Marinating with onions: You can add the onions along with the meat when marinating it. In that case, just add the meat once the ghee heats. The rest of the recipe remains the same.
Tomatoes: Fresh chopped tomatoes, tomato paste, or tomato puree can be used in the masala base. If using tomatoes, make sure they are well-cooked before adding the marinated meat.
Optional spices and ingredients: As an optional spice, you can add coriander powder along with cumin powder. To make the curry spicier, use green chilies or black pepper.
Step-by-step instructions
Step 1: In a small bowl, add yogurt, ginger garlic paste, cumin powder, chili powder, salt, and turmeric powder. Mix well (images 1 and 2).
Step 2: Add the goat meat to this and mix well. Let it marinate for at least 30 minutes (images 3 and 4).
Step 3: Set the Instant Pot pressure cooker in saute mode and add ghee. Once the ghee melts, add sliced or chopped onion. Fry until onions are lightly golden (images 5 and 6).
Step 4: Next, add the marinated meat and 1½ cups of water (images 7 and 8).
Step 5: Mix well. Set the Instant Pot electric pressure cooker to 'Meat' mode on high pressure. Adjust the cooking time to 35 minutes and pressure cook (images 9 and 10).
Step 6: Do a natural release of the pressure. Add garam masala and mix well (images 11 and 12).
Alternate cooking methods
While the Instant Pot is a convenient cooking method for this Bengali mutton curry, there are alternative methods you can use to prepare this dish. Here are a few options:
Cook on a stovetop: The stovetop method is the traditional way of cooking mutton curry. In this method, you would marinate the goat meat as per this recipe and then cook it in a heavy-bottomed pot over low heat. Simmer the curry slowly, stirring occasionally, until the meat becomes tender and the flavors meld together.
Slow cooker: You can use a slow cooker or crockpot to make goat curry. Marinate the meat as per this recipe and saute the onions in a frying pan. Transfer the marinated meat along with the marinade, onions, and water to the slow cooker. Cook on low heat for 6 to 8 hours until the meat is tender and the flavors are well-developed.
Stovetop pressure cooker: If you have a conventional stovetop pressure cooker, you can use it to make goat curry and get tender goat meat. Follow the same steps of marinating the meat. Saute the onions in a regular pressure cooker and add the marinated meat. Then, cook it in the pressure cooker for 4-5 whistles. Let the pressure come down naturally.
Expert Tips
Use the curry pieces of goat meat for this recipe. Make sure they are cut into small chunks.
Use bone-in goat meat (mutton pieces) to make the most delicious gravy.
Yogurt helps in tenderizing the meat. Add yogurt that has a slight tang to it when marinating the meat.
Let the goat meat marinate for at least 30 minutes. If you are planning ahead to make this dish, marinate the meat and place it in the refrigerator for a few hours or overnight before cooking it.
You may adjust the amount of water depending on the consistency you prefer.
Also, try this Bengali-style papaya curry or Bengali-style cabbage curry made in the Instant Pot.
What to serve with goat curry?
Serve with plain or flavored rice: Goat masala pairs well with plain steamed basmati rice or red rice. Saffron rice and jeera rice are some delicious flavored rice side dish options for this goat curry.
Accompany with bread: Serve this mutton masala curry with bread like naan, roti, or paratha.
Add a side of salad or raita: A side salad like kachumber or onion raita can add freshness and crunch to the meal.
Pair with a refreshing drink: A refreshing drink like sweet lassi or buttermilk can complement the spicy flavors of goat masala.
Click here for my collection of Instant Pot Indian curries and more main course recipes. Also, check out this recipe to make delicious chicken masala.
FAQs
This mutton curry stays fresh in the refrigerator for up to three days. It can also be frozen for up to three months. Cool the curry completely before storing it, and store it as soon as it is cooled. Use an air-tight container if you are storing it in the refrigerator and a freezer-safe container if you are freezing it. Also, it is important to add a small amount of water (not more than ½ cup) and boil it well when you reheat it.
Cooked in an Instant Pot or pressure cooker, it takes around 30-35 minutes for soft and tender goat. When cooked on the stovetop without using a pressure cooker, it will take about an hour to cook the goat.
Any part of the goat can be used to make this curry. However, meat with bones gives the best results. I have used diced goat meat for this recipe. Traditionally, a mix of cuts is used for curry - leg, rack, shoulder, etc. along with a small amount of liver.
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Recipe card
Instant Pot Goat Curry (Mutton Curry)
Ingredients
- 1 kg goat meat
- 1 inch ginger grated or 1 tablespoon ginger paste
- 2-3 cloves garlic grated or 1 tablespoon garlic paste
- ⅓ cup yogurt
- 1½ tablespoon cumin powder
- 1 tablespoon chili powder or as per taste
- 2½ teaspoon turmeric powder
- Salt to taste
- 2 tablespoon ghee (use store-bought or homemade ghee)
- 1 large onion sliced
- 1 teaspoon garam masala (use store-bought or homemade garam masala)
Instructions
- Wash and clean the goat meat.
- In a small bowl, add yogurt, ginger, garlic, cumin powder, chili powder, salt, and turmeric powder. Mix well.
- Add the goat meat to this and mix well.
- Let it marinate for at least 30 minutes.
- Set the Instant Pot in saute mode and add ghee.
- Once it melts, add onions. Fry until they are lightly golden.
- Next, add the marinated meat and 1½ cup of water.
- Mix well and secure the IP lid.
- Set the Instant Pot to 'Meat' mode and pressure cook for 35 minutes.
- Do a natural release of the pressure.
- Add garam masala and mix well.
- Mutton curry is ready to be served.
Kayla DiMaggio says
This goat curry is amazing! I have never cooked with goat before and was worried it was going to be tough but it wasn't!
GRETA TALAS says
I love Indian food. Thanks for sharing this recipe!
Addie says
This curry is so hearty and flavorful!
Giangi Townsend says
Love mutton and I will prepare this recipe. Looks amazing.
Cindy Mom the Lunch Lady says
This recipe is so flavorful. A great way to prepare mutton!
Jean says
Thanks for sharing this recipe, Indian foods are great to learn I thought it was difficult but your steps are easy to follow.
Marita says
I never had mutton curry before, but this sounds delicious. I will try.
Mihaela | https://theworldisanoyster.com/ says
A lovely dish I am looking forward to making soon! Thanks for the detailed instructions and pictures!
Mireille Delisle-Oldham says
I am so grateful to you for this recipe: very well explained, easy, and turned out absolutely delicious. Fall off the bone, perfectly seasoned, it was loved by the whole family. We did not have ghee and substituted butter, but did everything else exactly. My husband was actually the one who executed the recipe, and for him to not have a single question and be so successful is a HUGE credit to your recipe!
Shilpa says
Thank you so much for your kind words, Mireille. I am so glad you and your family enjoyed my recipe.
- Shilpa