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25+ Instant Pot Indian Curry recipes

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Here is my collection of Indian curry recipes made using an Instant Pot. You can find vegan, vegetarian, and meat-based curries that are tried, tested, and absolutely delicious.

Collage of Indian curries in instant pot.

Indian Curries in Instant Pot

If you are wondering if Instant Pot is suitable for Indian cooking, the answer is an absolute YES. A stovetop pressure cooker is one of the most common kitchen appliances you will find in all Indian households. The Instant Pot offers much more than the stovetop pressure cooker and can be used extensively to make curries, rice, and desserts.

Vegan and Vegetarian Curries

These recipes are great if you are following a vegan diet. These recipes are perfect for gatherings and potlucks. These easy recipes are a great way to include healthy vegetables in your diet.

Potato Cabbage Curry

cabbage potato curry.
Easy and delicious cabbage potato curry made in the Instant Pot. It can be paired with rice and dal, or roti. This Bengali-style sabzi is called bandhkopir torkari and is made without onion and garlic.
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Matar Paneer

Matar paneer in a white bowl.
Enjoy the flavors of classic matar paneer with this easy Instant Pot recipe. Combining the goodness of tender cottage cheese and vibrant green peas in a delectable onion-tomato masala base results in a flavorful and satisfying dish. Whether you serve this restaurant-style matar paneer for everyday meals or when entertaining guests, it is sure to impress.
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Aloo Baingan

Aloo gobi served with roti.
Instant Pot Aloo Baingan is a flavorful vegan curry that combines potatoes and eggplant cooked in aromatic spices. This easy-to-make Indian dish is a hearty option, ideal for a quick and delicious weeknight dinner.
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Pumpkin Chickpea Curry

pumpkin chickpeas curry.
Indulge in a delectable one-pot pumpkin chickpea curry that is creamy and delicious, making it the perfect dish for the fall. Best of all, it takes less than 20 minutes to prepare, making it perfect for busy weeknights.
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Bagara Baingan

Bagara baingan served in a blue bowl with roti.
An easy version of the authentic Hyderabadi bagara baingan or baingan ka salan made in an Instant Pot. This rich and luscious South Indian dish is made using small purple eggplants, which are also popular as Indian eggplant or brinjal.
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Vegetable Korma

Vegetable korma.
Vegetable korma is a delectable blend of mixed vegetables in a creamy sauce, delicately spiced to perfection. It is a vegan curry that is quick and easy to prepare using an Instant Pot, taking less than 30 minutes to cook. This dish pairs perfectly with a variety of Indian bread, such as roti or naan, or with rice, making it a versatile and delicious option for any meal.
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Lauki Chana Dal Sabzi

bottle gourd curry.
This lauki chana dal sabzi is a must-try if you are looking for a delicious vegan curry that is easy to prepare and wholesome. Made in the Instant Pot, it is a quick and convenient meal perfect for meal prep and is freezer-friendly.
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Chickpea Spinach Curry

chickpea spinach curry.
Hearty and easy-to-make chana palak or chole palak made with chickpea, spinach, and spices. The recipe I am sharing here is made without onion or garlic, yet it is super delicious and flavorful. It is ready in 20 minutes and can be paired with rice or naan.
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Beetroot Sabzi

Beetroot Palya
Beetroot palya is a simple yet delicious dish where beets are cooked in a seasoning made with spices and lentils. This healthy dish uses minimal spices and can be paired with roti or rice and dal. Making it in an Instant Pot is really easy and this vegan dish gets done in 10 minutes without any need for monitoring.
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Potato Papaya Curry

papaya potato curry.
Easy and delicious Bengali-style papaya and potato curry is made with chunks of green papaya and potatoes that are cooked in a spicy masala base. Making this papaya curry in an Instant Pot is a breeze and you can pair it with Basmati rice or roti.
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Bhindi Kadhi

bhindi kadhi.
Bhindi kadhi is a popular Indian dish made with okra (bhindi) and yogurt. The dish is often served with rice, khichdi, or roti or can be enjoyed as a light and refreshing soup. Make this authentic dish in Instant Pot without any monitoring.
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Black-eyed Peas Curry

Black-eyed peas curry.
Black-eyed peas curry is a delicious vegan curry made with black-eyed beans or cowpeas. When made in an Instant Pot, it is ready in 30 minutes with less than 15 minutes of hands-on time.
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Rajma Masala

Instant Pot rajma masala.
Rajma masala, also called rajma, is a hearty and flavorful curry made with red kidney beans. With just 5 minutes of hands-on time, this rajma curry is perfect for busy weeknights or whenever you crave a comforting and satisfying vegan meal.
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Whole Masoor Dal

Instant Pot whole masoor dal.
Discover the flavors and simplicity of whole masoor dal cooked effortlessly in an Instant Pot.
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Green Mung Bean Curry

Mung bean curry.
Green moong dal curry is wholesome, hearty, and rich in flavor.
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Chayote Squash Curry

chayote squash curry.
Karnataka-style seemebadanekayi palya or chayote squash curry is an easy dish that is a part of everyday meals. It pairs very well with both rice/dal and roti. Making it in the Instant Pot saves time, giving you perfect taste and texture.
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Kala Chana Curry

Kala chana curry.
Healthy and nutritious kala chana curry is made using black chickpeas and a blend of aromatic spices.
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Palak Paneer

Palak paneer in Instant Pot.
Indulge in the goodness of Palak Paneer, a popular North Indian dish made with spinach and Indian cottage cheese. This recipe uses frozen spinach in the Instant Pot to create a silky, mildly spiced spinach curry that is both nutritious and hassle-free.
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Egg and Meat Curries / Non-vegetarian Curries

Non-vegetarian food is a term commonly used in India for food that has meat, fish, or eggs in it. It is more commonly called non-veg food. Not just for food, it can be used for a person too. A person eating meat is a non-vegetarian in Indian English. Eggs are also not classified as vegetarian for Indians. Well, egg eaters are called "eggitarians".

Here are some easy egg and meat dishes that are great for weeknight meals, parties, or feeding a crowd. Browse through my chicken recipe collection here.

Egg Curry

egg curry served with rice.
This easy-to-make Instant Pot egg curry has perfectly boiled eggs simmered in a creamy, smooth, and velvety masala base. Made with simple ingredients, this dish is a comforting and satisfying meal that can be prepared in just one pot in under 30 minutes using the Instant Pot's convenient PIP method.
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Chicken Curry

easy and delicious chicken curry.
If you're craving a delicious and flavorful Indian chicken curry, this recipe is perfect for you. Made in an Instant Pot, this chicken curry is perfect for busy weeknights or when you're in the mood for a comforting dish that pairs well with steamed rice or roti.
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Butter Chicken

butter chicken.
Indulge in the comforting and rich flavors of Butter Chicken, also known as Murg Makhani, with my easy and convenient Instant Pot recipe. This classic Indian dish features tender chicken in a creamy, mildly spiced tomato-based sauce that will tantalize your taste buds. With my recipe, you can enjoy all the traditional flavors and textures of this dish in under 30 minutes.
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Chicken Vindaloo

chicken vindaloo.
Vindaloo, a spicy and flavorful Portuguese-influenced Goan dish, is a beloved curry found on many Indian restaurant menus. My tried and tested recipe for chicken vindaloo will delight your taste buds with its perfectly balanced flavors. The heat and spices from the vindaloo masala paste are complemented by a subtle tanginess from vinegar and tamarind, creating a delicious homemade vindaloo.
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Chicken Chettinad

chettinad chicken.
Chicken Chettinad is a distinctive and flavorful chicken curry that boasts a unique blend of spices, fresh coconut, and poppy seeds. Plus, with my EASY and simplified cooking process, you can enjoy the authentic taste of Chettinad chicken without the fuss.
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Balti Chicken

authentic balti chicken.
Easy-to-make balti chicken or balti murg is a mild, flavorful, and delicious curry served in a steel wok-like bowl called 'balti'. This hearty one-pot chicken curry is made with minimal spices and is unique and different from regular Indian curries.
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Methi Chicken

methi chicken in instant pot.
Easy and delicious methi chicken or methi murg is made using fenugreek leaves. This unique and delectable curry is very delicious. It can be made using fresh, frozen or dried fenugreek leaves.
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Fish Curry

bengali fish curry.
Easy and delicious Bengali-style fish curry made using minimal spices is perfect for a weeknight dinner. Popularly known as macher jhal, it pairs very well with plain steamed rice.
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Shrimp Coconut Curry

shrimp coconut curry.
This Bengali-style shrimp coconut curry is one of the easiest dishes you will cook. It involves no active cooking. Just grind the masala, mix it with the shrimps, and place it in the Instant Pot. It is perfect for a quick lunch or dinner and pairs well with plain steamed rice.
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Mutton Curry

mutton curry.
Enjoy the rich flavors of tender goat meat and aromatic spices in this Instant Pot goat curry recipe.
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Lamb Curry

lamb curry.
Moist and fork-tender lamb in a flavorful and aromatic masala base is perfect for cold winter nights. Pair it with rice and kachumber salad for the perfect curry night. Learn how to make authentic home-style Indian lamb curry using the most common spices with this easy recipe.
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If you tried any of this Instant Pot Indian Curry Recipe or any other recipe on my website, please leave a ? star rating and let me know how it went in the ? comments below.

Recipe card

Kala chana curry.

Kala Chana Curry (Black Chickpea Curry)

Healthy and nutritious kala chana curry is made using black chickpeas and a blend of aromatic spices.
5 from 63 votes
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Author: Shilpa Kerur
Course: Main Course
Cuisine: Indian
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 1½ cups black chickpeas
  • 2 tablespoon oil
  • 3-4 cloves garlic minced or finely chopped
  • ½ inch ginger minced or finely chopped
  • 1-2 green chilies
  • 1 large onion finely chopped
  • 1 cup canned tomatoes
  • 1 teaspoon salt adjust as per taste
  • ½ teaspoon sugar
  • ¼ cup cilantro chopped
  • ½ lemon
  • 3 cups water

Spices:

Instructions

Soaking the black chickpeas:

  • Wash the chickpeas thoroughly and pour fresh water. Soak them for 4-6 hours. You can also soak them overnight.
  • Once they are soaked, drain all the water from them and set them aside.

Making the curry:

  • Set Instant Pot in saute mode and add oil. Once it heats, add cumin seeds and bay leaf.
  • Once the cumin seeds begin to sizzle, add ginger, garlic, and green chili. Saute for one minute.
  • Add the onions and saute for 3-4 minutes or until the onions are translucent.
  • Add the canned tomatoes, ground turmeric, red chili powder, ground cumin, ground coriander, sugar, and salt. Mix well and saute for 3 minutes.
  • Add the soaked chickpeas along with 3 cups of water. Mix well and deglaze the pot.
  • Secure the Instant Pot and set the vent to the sealing position. Put it in Bean/Chili for 20 minutes.
  • Do a natural pressure release for 10 minutes, then do a quick release. Carefully open the lid.
  • Top with garam masala, cilantro, and lemon juice. Mix well and serve.

Video

Notes

Soak the kala chana overnight or for at least 8 hours before cooking. This will help the chickpeas cook faster and more evenly. If you have not planned ahead, then follow the table below to adjust the cooking time.
For a creamier texture, you can blend a portion of the cooked chickpeas with the gravy before adding them back to the pot.
This dish is great for meal prep and can be stored in the refrigerator for up to 5 days. Kala chana curry also freezes well and can be frozen for up to 3 months. Cool it completely and store it in an airtight container.
Calories: 238kcal | Carbohydrates: 35g | Protein: 9g | Fat: 8g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 494mg | Potassium: 563mg | Fiber: 4g | Sugar: 4g | Vitamin A: 332IU | Vitamin C: 13mg | Calcium: 130mg | Iron: 3mg
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    5 from 63 votes (63 ratings without comment)

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  1. Sue says

    Great collection! Pinning this one!

  2. Nancy says

    What a great round up of Indian recipes. I live this workable list I can try a few items

  3. Cindy Mom the Lunch Lady says

    What a delicious collection of indian curries! I've seen so many I want to try!

  4. Katie says

    So many incredible curry recipes! I can't wait to try them all in my Instant pot!