Sweet and spicy homemade masala roasted nuts make a delicious snack and are great for serving at parties, gatherings, and game nights. This easy recipe includes cashews, almonds, pecans, and walnuts.
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Roasted nuts are a popular snack food and can also be used in cooking and baking. It is a Diwali snack that we love and share as an edible gift.
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Why you will love this recipe?
- Bold flavors: The spice blend adds a bold and flavorful touch to the roasted nuts.
- Easy to make: Making masala roasted nuts is easy and requires minimal effort. It is a quick and convenient snack to prepare.
- Versatile: Roasted nuts can be enjoyed as a standalone snack, added to salads, trail mixes, or granola, incorporated into baked goods, or used as a topping for savory dishes. They can be included in Indian recipes such as biryanis, pulao, or curries to add flavor and texture.
Ingredients
Nuts: I have used raw almonds, raw cashews, walnuts, and pecan.
Seasoning: I use garam masala, amchur, red chili powder, salt, and sugar. You can replace chili powder with cayenne pepper.
Oil: I use olive oil for this recipe. You can use any cooking oil of your choice.
Variations of masala nuts
Sweet: Instead of savory seasonings, you can coat the nuts with sweet ingredients like honey, maple syrup, brown sugar, or cinnamon sugar.
Nut and seed mix: Various seeds like pumpkin seeds, sunflower seeds, or sesame seeds are a great addition to this recipe.
Onion-garlic: Toss in one teaspoon each of onion powder, garlic powder, turmeric, and salt.
International flavors: I like to experiment with flavors from different cuisines. For example, make Middle Eastern-inspired flavored nuts by using spices like za'atar or sumac or Asian-inspired flavors with soy sauce and garlic.
Step-by-step instructions
Step 1: In a large mixing bowl, combine the olive oil with the seasoning (garam masala, chili powder, amchur, salt, and sugar).
Step 2: Add all the nuts and mix them gently. Make sure they are well coated with oil and spice.
Step 3: Spread them in a single layer in the
Expert Tips
Arrange the nuts in a single layer on the baking sheet or
Nuts can go from perfectly roasted to burnt quickly, so it is important to monitor them closely. Check their doneness and adjust the cooking times if needed to prevent overcooking.
Allow them to cool completely before storing them in an airtight container. This helps preserve their crunchiness and flavor.
This crispy nut mixture is not only a great snack but also makes a nice edible gift during the holiday season. Their versatility, delicious flavors, and homemade touch make them a thoughtful and appreciated present for various occasions.
Recipe FAQs
Yes, you can mix different types of nuts in one batch when roasting them. Combining various nuts adds texture and flavor to create a more flavorful snack. However, be mindful of the nuts' different sizes and roasting times, making necessary adjustments to ensure even roasting.
To store roasted nuts, it is important to allow them to cool completely before transferring them to an airtight container. This helps maintain their crispness and flavor. Store the container in a cool, dry place at room temperature, away from direct sunlight and moisture. Proper storage in an airtight container helps preserve the roasted nuts' texture and taste for an extended period.
Yes. When stored properly, roasted nuts can stay fresh and maintain their crunchiness for several weeks. Making them in advance allows you to have a convenient and ready-to-eat snack on hand or to prepare ahead for gatherings, parties, or as a topping for various dishes.
Yes, these nuts can be frozen to extend their shelf life. Once they have cooled completely, transfer them to a freezer-safe container or bag and ensure it is tightly sealed. Proper packaging helps protect the nuts from freezer burn and moisture. When you want to use the frozen nuts, thaw them at room temperature before serving or incorporating them into recipes.
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Recipe card
Roasted Masala Nuts (Air Fryer)
Equipment
Ingredients
- 1 cup almonds
- 1 cup cashews
- ½ cup pecan
- ½ cup walnuts
- 2 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garam masala (use store-bought or homemade garam masala)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon amchur
Instructions
- In a large mixing bowl, combine the olive oil with spices.
- Add all the nuts and mix them gently making sure they are well coated with oil and spice mixture.
Air fryer instructions:
- Spread the nuts in a single layer in the air fryer basket. Do not overcrowd the basket.
- Air fry at 300 F (150 C) for 10 minutes. Shake the basket after around 5 minutes and keep an eye after about 8 minutes.
- Let the roasted nuts cool down completely before storing them.
Oven instructions:
- Preheat oven to 320 F for 15 minutes. Line a baking sheet with a parchment paper.
- Layer the nuts on the baking sheet and spread them out evenly. Make sure they are not overcrowded.
- Bake for 20-25 minutes. Toss once at the 10-minute mark.
- Let the roasted nuts cool down completely before storing them.
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