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    Home » Recipes » Easy and Delicious Indian Snacks

    Roasted Masala Chickpeas (Air Fryer)

    Published: Nov 22, 2022 · Modified: Sep 28, 2023 by Shilpa Kerur · This post may contain affiliate links. Leave a Comment

    Jump to Recipe
    5 from 65 votes

    Enjoy the irresistible flavor of spicy roasted chickpeas prepared in an air fryer. With a blend of aromatic spices, these air fryer masala chickpeas have a crispy texture and are ready in under 20 minutes.

    Air fryer chickpeas placed in a white bowl.
    Jump to:
    • Why you will love this recipe?
    • Ingredients
    • Variations
    • Step-by-step instructions
    • Expert Tips
    • Recipe FAQs
    • More Air Fryer Recipes
    • Recipe card
    • Comments

    Why you will love this recipe?

    • These roasted chickpeas turn out crispy and crunchy, providing a satisfying texture that makes them enjoyable to eat.
    • This spicy roasted chickpeas recipe is straightforward and requires only a few simple ingredients and spices.
    • These spicy roasted chickpeas can be enjoyed as a standalone snack, a topping for salads, or an addition to soups.
    • They are a good replacement for roasted nuts.

    Ingredients

    air fryer chickpeas ingredients with labels.

    Chickpeas: I have used canned chickpeas in this recipe. See the tips section below if you want to use dry chickpeas.

    Spices: I use garlic powder, turmeric powder, garam masala, and chili powder. See the variations section below for more options.

    See the recipe card for full information on ingredients and quantities.

    Variations

    Chaat masala - Chaat masala is a salty-tangy spice blend that is used in most Indian street foods. Sprinkle a generous amount of chaat masala for a delicious twist.

    Mexican - Use taco seasoning instead of Indian spices to make Mexican roasted chickpeas.

    Mediterranean - Toss the garbanzo beans with Italian seasoning for a delicious Mediterranean twist.

    Cinnamon sugar - Make crunchy, sweet chickpeas by tossing them in cinnamon sugar and roasting them.

    Step-by-step instructions

    toss with oil and spices.

    Step 1: Drain all the liquid from the canned chickpeas. Spread them on a paper towel so that the excess moisture dries. Transfer the chickpeas into a bowl and add oil. Mix well to make sure all the chickpeas are coated.

    Step 2: Next, add salt and spices - garlic powder, chili powder, turmeric, and garam masala. Mix well to coat all the chickpeas.

    place in a single layer.

    Step 2: Place the chickpeas in a single layer in the air fryer basket. Air fry at 375 F (190 C) for 12-15 minutes. Shake the basket at around the 5-minute and 10-minute mark.

    roast until crispy.

    Step 3: The chickpeas are done once they are golden and crispy.

    Expert Tips

    Drain and rinse the canned chickpeas. Let it sit in a colander for a few minutes so that all the water drips. Then, pat dry the chickpeas using a paper towel. Drying the chickpeas is an important step. If there is moisture content, the chickpeas may explode when air frying.

    Do not overcrowd the air fryer basket. Depending on the size of your air fryer, work in batches and place the chickpeas in a single layer.

    Using canned chickpeas is very convenient and saves time. You can also use dry chickpeas. In that case, soak them overnight and pressure cook until they are well done. If you use an Instant Pot, pressure cook them for 15 minutes, do a natural pressure release for 10 minutes, and then do a quick release of any remaining pressure.

    Also, check out these recipes to make chicken popcorn and air fryer popcorn shrimp.

    Recipe FAQs

    How to use dry chickpeas in this recipe?

    Soak them in enough water for 6-8 hours (or overnight) and boil them in a pressure cooker or Instant Pot until they are cooked completely but are not mushy. The rest of the recipe remains the same.

    Why are my chickpeas popping/exploding when roasting?

    The chickpeas will explode if there is any moisture content in them. It is important to drain all the water and dry them before roasting.

    Why are my roasted chickpeas not crunchy?

    If they are not air-fried or baked for long enough, the chickpeas will remain soggy and not become crunchy. Make sure you bake them until they are crispy and dry.

    How to store roasted chickpeas?

    Ensure that the roasted chickpeas have cooled completely before storing them. Transfer the cooled air fryer chickpeas to an airtight container. A glass jar or a resealable plastic container with a tight-fitting lid works well. Keep the container of roasted chickpeas at room temperature for up to one week. If you notice any signs of moisture or the chickpeas losing their crunchiness, you can re-crisp them by placing them in a preheated oven or air fryer for a few minutes.

    Roasted chickpea placed in a glass jar.

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    If you tried this Air Fryer Masala Chickpeas Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.

    Recipe card

    roasted chana.

    Air Fryer Chickpeas / Masala Roasted Chickpeas

    Enjoy the irresistible flavor of spicy roasted chickpeas prepared in an air fryer. With a blend of aromatic spices, these air fryer chickpeas have a crispy texture that is sure to satisfy your snacking cravings. Whether enjoyed as a standalone snack or used as a zesty topping for salads and soups, these spicy roasted chickpeas are sure to please.
    5 from 65 votes
    Print Pin Rate
    Author: Shilpa Kerur
    Course: Appetizer, Snack
    Cuisine: Indian
    Servings: 6
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes

    Equipment

    • Air fryer
    • Mixing bowl

    Ingredients

    • 2 cups canned chickpeas
    • 1 tablespoon olive oil
    • ½ teaspoon garlic powder
    • ½ teaspoon chili powder or cayenne (adjust as per preference)
    • ¼ teaspoon ground turmeric
    • ½ teaspoon garam masala (use store-bought or homemade garam masala)
    • ¼-½ teaspoon salt (adjust as per taste)
    Prevent your screen from going dark

    Instructions

    Prep:

    • Drain all the liquid from the canned chickpeas. Spread them on a paper towel so that the excess moisture dries.
    • Transfer the chickpeas into a bowl and add oil. Mix well to make sure all the chickpeas are coated.
    • Next, add salt and spices - garlic powder, chili powder, turmeric, and garam masala. Mix well to coat all the chickpeas.

    Air fry:

    • Place the chickpeas in a single layer in the air fryer basket.
    • Air fry at 375 F (190 C) for 12-15 minutes. Shake the basket at around the 5-minute and 10-minute mark.
    • The chickpeas are done once they are golden and crispy.

    Notes

    Drain and rinse the canned chickpeas. Let it sit in a colander for a few minutes so that all the water drips. Then, pat dry the chickpeas using a paper towel.
    Drying the chickpeas is an important step and cannot be skipped. If there is moisture content, the chickpeas may explode when air frying.
    Do not overcrowd the air fryer basket. Depending on the size of your air fryer, work in batches and place the chickpeas in a single layer.
    See the tips section above for more useful tips to make this dish.
    Calories: 71kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 349mg | Potassium: 87mg | Fiber: 3g | Sugar: 0.02g | Vitamin A: 58IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg
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