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    Home » Recipes » Easy and Delicious Snacks

    Air Fryer Chickpeas / Spicy Roasted Chickpeas

    Published: Nov 22, 2022 by Shilpa · This post may contain affiliate links · Leave a Comment

    Jump to Recipe
    5 from 62 votes
    Crispy and crunch roasted chickpeas are so easy to make and so irresistibly more-ish. When roasted in an air fryer or oven, those cans of chickpeas can turn into a super healthy snack that is full of flavor.
    air fryer chickpeas.

    Air fryer chickpeas step-by-step recipe with photos.

    Jump to:
    • About this recipe
    • Ingredients
    • Step-by-step instructions
    • Baking instructions
    • Useful tips
    • Variations
    • FAQs
    • Bonus
    • Recipe card

    About this recipe

    Crispy and crunchy roasted chickpeas are oh-so-delicious and easy to make. When roasted in an air fryer or oven, those cans of chickpeas can turn into a super healthy snack that is full of flavor and so more-ish.

    This spicy version is made using a few simple spices and is ready in 20 minutes. Roasted garbanzo beans are a good replacement for roasted nuts and make a great high-protein vegan snack. I love making them in my air fryer because it saves so much time. I have also included oven instructions in this recipe.

    There are so many variations to making these air fryer chickpeas and I am going to show you how to add a twist to these spicy roasted garbanzo beans. And so many ways to enjoy them and they are a great addition to your favorite salad or soup. Gluten-free, nut-free, and most importantly guilt-free, they are suitable for more dietary requirements.

    Read on for ingredients, instructions, and variations to make these ultra-crispy and golden-brown roasted chickpeas in an air fryer or oven.

    roasted chana.

    Ingredients

    air fryer chickpeas ingredients with labels.

    Chickpeas: I have used canned chickpeas in this recipe. See the tips section below if you want to use dry chickpeas.

    Oil: I use olive oil, however, any cooking oil of your choice will work.

    Spices: I use garlic powder, turmeric powder, garam masala, and chili powder. See the variations section below for more options.

    Step-by-step instructions

    Drain all the liquid from the canned chickpeas. Spread them on a paper towel so that the excess moisture dries. Transfer the chickpeas into a bowl and add oil. Mix well to make sure all the chickpeas are coated.

    Next, add salt and spices - garlic powder, chili powder, turmeric, and garam masala. Mix well to coat all the chickpeas.

    toss with oil and spices.

    Place the chickpeas in a single layer in the air fryer basket. Air fry at 375 F (190 C) for 12-15 minutes. Shake the basket at around the 5-minute and 10-minute mark.

    place in a single layer.

    The chickpeas are done once they are golden and crispy.

    roast until crispy.

    Baking instructions

    To make roasted chickpeas in an oven:
    - Preheat the oven to 350 F (180 C).
    - Drain all the liquid from the canned chickpeas.
    - Pat dry them using a paper towel.
    - Transfer to a bowl and coat them with oil.
    - Toss in the spices and mix well.
    - Line a baking tray with baking paper. Arrange the chickpeas in a single layer.
    - Bake for 25-30 minutes, until they are golden and crispy.

    roasted chana.

    Useful tips

    Drain and rinse the canned chickpeas. Let it sit in a colander for a few minutes so that all the water drips. Then, pat dry the chickpeas using a paper towel.

    Drying the chickpeas is an important step and cannot be skipped. If there is moisture content, the chickpeas may explode when air frying.

    Do not overcrowd the air fryer basket. Depending on the size of your air fryer, work in batches and place the chickpeas in single a layer.

    Shake the air fryer at regular intervals to ensure an even roasting.

    Using canned chickpeas is very convenient and saves time. You can also use dry chickpeas. In that case, soak them overnight and pressure cook until they are well done. If you use an Instant Pot, pressure cook them for 15 minutes, do a natural pressure release for 10 minutes, and then do a quick release of any remaining pressure.

    Cool the roasted chana completely before storing it. Any moisture content will make them soggy. They can be stored at room temperature for up to 3-4 days.

    air fryer chickpeas.

    More air fryer recipes:

    1. Banana chips.
    2. Smashed potatoes.
    3. Paneer tikka.
    4. Masala sweet potato fries.
    5. Air fryer popcorn shrimp.
    6. Chicken tangdi kabab.

    Variations

    Here are some variations you can try to add a delicious twist to these roasted chickpeas.

    Chaat masala - Chaat masala is a salty-tangy spice blend that is used in most Indian street foods. Sprinkle a generous amount of chaat masala for a delicious twist.

    Pepper lime - Add ½ teaspoon of black pepper powder along with other spices before air frying/baking. Once the chickpeas are done, drizzle lime juice just before serving.

    Mexican - Use taco seasoning instead of Indian spices to make Mexican roasted chickpeas.

    Mediterranean - Toss the garbanzo beans with Italian seasoning for a delicious Mediterranean twist.

    Cinnamon sugar - Make crunchy sweet chickpeas by tossing them in cinnamon sugar and roasting them.

    roasted chickpeas.

    FAQs

    How to store air fryer chickpeas?

    They can be stored at room temperature for 4-5 days. Cool completely and place them in an air-tight container to store.

    How to make roast dry chickpeas?

    Soak them in enough water for 6-8 hours (or overnight) and boil them in a pressure cooker or Instant Pot until they are cooked completely but are not mushy. The rest of the recipe remains the same.

    Why are my chickpeas popping/exploding when roasting?

    The chickpeas will explode if there is any moisture content in them. It is important to drain all the water and dry them before roasting.

    Why are my roasted chickpeas not crunchy?

    If they are not air-fried or baked for long enough, the chickpeas will remain soggy and not become crunchy. Make sure you bake them until they are crispy and dry.

    roasted chickpeas.

    Bonus

    These spicy roasted chickpeas are:
    - easy to make and ready in 20 minutes,
    - so delicious and healthy,
    - suitable for most dietary requirements,

    roasted chickpeas.

    Recipe card

    roasted chana.

    Air Fryer Chickpeas / Spicy Roasted Chickpeas

    Crispy and crunch roasted chickpeas are so easy to make and so irresistibly more-ish. When roasted in an air fryer or oven, those cans of chickpeas can turn into a super healthy snack that is full of flavor.
    5 from 62 votes
    Print Pin Rate
    Author: Shilpa
    Course: Appetizer, Snack
    Cuisine: Indian
    Servings: 6
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes

    Ingredients

    • 2 cups canned chickpeas
    • 1 tablespoon olive oil
    • ½ teaspoon garlic powder
    • ½ teaspoon chili powder or cayenne (adjust as per preference)
    • ¼ teaspoon ground turmeric
    • ½ teaspoon garam masala
    • ¼-½ teaspoon salt (adjust as per taste)

    Instructions

    Prep:

    • Drain all the liquid from the canned chickpeas. Spread them on a paper towel so that the excess moisture dries.
    • Transfer the chickpeas into a bowl and add oil. Mix well to make sure all the chickpeas are coated.
    • Next, add salt and spices - garlic powder, chili powder, turmeric, and garam masala. Mix well to coat all the chickpeas.

    Air fry:

    • Place the chickpeas in a single layer in the air fryer basket.
    • Air fry at 375 F (190 C) for 12-15 minutes. Shake the basket at around the 5-minute and 10-minute mark.
    • The chickpeas are done once they are golden and crispy.

    Notes

    See the tips section above for useful tips to make this dish.
    Nutrition Facts
    Air Fryer Chickpeas / Spicy Roasted Chickpeas
    Amount per Serving
    Calories
    71
    % Daily Value*
    Fat
     
    3
    g
    5
    %
    Saturated Fat
     
    0.4
    g
    3
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    2
    g
    Sodium
     
    349
    mg
    15
    %
    Potassium
     
    87
    mg
    2
    %
    Carbohydrates
     
    8
    g
    3
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    0.02
    g
    0
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    58
    IU
    1
    %
    Vitamin C
     
    0.1
    mg
    0
    %
    Calcium
     
    20
    mg
    2
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

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    Namaste and welcome to Easy Indian Cookbook, where you'll find simple and delicious recipes with an Indian flair! I'm Shilpa, and I'm passionate about bringing the flavors of my culture to your kitchen. Discover the convenience of wholesome and nourishing Indian cuisine with my recipes, crafted to be quick and hassle-free. So join me on this culinary journey, and let's create delicious, homemade meals that celebrate the vibrant and diverse flavors of India! Read More…

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