Add Preferred SourceA masala mojito is a cocktail that combines the flavors of traditional Indian spices with the refreshing taste of a mojito. It is made with white rum, lime juice, mint, sugar, and spices.
The spices give the cocktail a slightly spicy and savory, refreshing and satisfying taste. Masala mojitos are a great way to enjoy the Indian flavors in a cocktail. Want more? Here is my collection of Indian cocktails.
Why you will love this recipe?
- Masala mojito blends the familiar coolness of a mojito with the warmth and complexity of Indian spices, creating a truly unique and exciting taste experience.
- It can be enjoyed as a light and refreshing drink on a hot day or as a more complex and intriguing cocktail during an evening gathering.
- This mojito recipe is easy to put together and can be scaled up for a larger crowd.
Food pairing
Masala mojitos pair well with Indian cuisine, especially appetizers like samosa and chicken pakora. This versatile cocktail also pairs with dishes like tandoori shrimp or grilled turkey. Additionally, the clean and crisp profile of the mojito complements lighter fare, such as fresh salads and cheese platters.
More Indian Cocktails
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Recipe card
Masala Mojito
Equipment
Ingredients
- 2 ounces white rum
- 1 ounce lime juice
- 2 teaspoon sugar
- 4-5 mint leaves
- ½ teaspoon chaat masala
- ¼ teaspoon roasted cumin powder
- Soda water
- Ice cubes
Instructions
- In a glass, muddle together the lime juice, sugar, mint leaves, chaat masala, and cumin powder until the sugar dissolves.
- Add white rum and a handful of ice cubes to the glass.
- Top up with soda water and stir gently.
- Garnish with mint leaves and a lime wedge.
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