Indian street food is a vibrant and diverse tapestry of flavors and textures, offering a unique glimpse into the country's rich culinary heritage. Chaat, a specific category within street food, holds a special place in this culinary landscape. From the savory and spicy to the sweet and tangy, these recipes capture the essence of Indian street food culture.
Samosa Chaat
Samosa chaat is a mouth-watering and popular street food well-known for its spicy and tangy flavor. Each bite has a mix of textures, ranging from crunchy to creamy, and flavors that range from tangy to spicy and sweet. Each component can be prepared in advance and stored, making samosa chaat an excellent choice for Diwali celebrations and other gatherings.
Get the recipe: Samosa Chaat.
Mumbai Pav Bhaji
Indulge in the authentic flavors of Mumbai with this pav bhaji recipe! This iconic Indian street food dish features a flavorful and aromatic vegetable curry (bhaji) served with soft bread rolls (pav bun).
Get the recipe: Pav Bhaji.
Ragda Pattice
Ragda pattice is a popular Indian street food where crispy potato patties are topped with white pea curry, onion, tomatoes, chutneys, and sev. Every bite is bursting with flavors and textures. This simple dish is the perfect way to bring Indian street food home.
Get the recipe: Ragda Pattice.
Samosa
Your search for a delicious homemade samosa recipe ends here! This recipe boasts a mouth-watering spicy potato filling guaranteed to satisfy your cravings. What's more, I'm providing all the essential tips, tricks, and troubleshooting techniques to help you achieve perfectly crispy and flaky samosas right in your own kitchen.
Get the recipe: Samosa.
Paneer Pakora
Crispy and crunchy on the outside and soft and moist inside, these paneer pakoras are delicious and easy to make. They are perfect with a cup of masala chai and great party appetizers. Gluten-free, freezer-friendly, and ready in 10 minutes.
Get the recipe: Paneer Pakora.
Dahi Sandwich (Yogurt Sandwich)
Yogurt sandwich or hung curd sandwich is a creamy and delicious sandwich bursting with flavors. This simple yet flavorful dish has the creamy texture of yogurt paired with a medley of crisp vegetables and a balanced blend of spices.
Get the recipe: Dahi Sandwich.
Gobi 65 (Cauliflower 65)
Get your snack fix with Gobi 65 - the perfect balance of crunch and flavor. This delicious dish features crispy, deep-fried cauliflower florets coated in a tangy and fiery sauce, making it a satisfying treat for any time of day.
Get the recipe: Gobi 65.
Chicken Pakora
Crispy and crunchy from the outside, with tender, perfectly cooked chicken inside, chicken pakora is a mouthwatering Indian snack packed with delicious flavors and textures. It can be enjoyed as a snack or as a larger meal.
Get the recipe: Chicken Pakora.
Sweet Lassi
Indulge in the creamy and refreshing taste of sweet lassi! It's the perfect drink to satisfy your cravings, made with yogurt, sugar, and a touch of aromatic flavors.
Get the recipe: Sweet Lassi.
Corn Chaat
Corn chaat is a delicious snack that brings together the flavors of sweet corn, aromatic spices, and fresh vegetables. It is a popular street food in India, known for its buttery, spicy, and tangy taste.
Get the recipe: Corn Chaat.
Onion Pakora
When those crispy onion pakoras are sizzling hot, you know it's time for a tasty treat! And what's better? They are made in an air fryer! No compromise on taste, just a little extra crisp. The perfect companion for your evening tea or as a delightful snack any time.
Get the recipe: Air Fryer Onion Pakora.
Mangalore Buns (Deep Fried Banana Buns)
Sweet, deep-fried bread made with bananas, these Mangalore buns are perfect for breakfast or snacks. Serve with a cup of filter coffee or masala chai for a snack or breakfast, or pair them with a curry for lunch/dinner.
Get the recipe: Mangalore Buns.
Kala Chana Chaat
Kala chana chaat is a filling salad made using black chickpeas, fresh veggies, herbs, and aromatic spices. This tangy and spicy salad is a burst of bold and complex flavors, is made without any oil, and is naturally gluten-free and vegan.
Get the recipe: Kala Chana Chaat.
Aloo Tikki (Potato Patties)
Indulge in the classic goodness of Aloo Tikki! These golden-brown potato patties, spiced to perfection, are a popular Indian street food. Whether as a snack or tucked into a burger, the crisp exterior and soft interior make them a crowd-pleaser.
Get the recipe: Aloo Tikki.
Chana Chaat
When you think about an Indian chickpea dish, you will think about a curry. Well, here is a chickpea dish that is not curry! Chana chaat is a tangy, spicy, refreshing chickpea salad made with canned chickpeas, veggies, spices, and lip-smacking chutneys.
Get the recipe: Chana Chaat.
Paniyaram
Crispy, crunchy on the outside, soft and fluffy inside, paniyaram are savory dumplings made using a fermented batter of rice and lentils in a paddu pan. It is a popular South Indian dish served as a breakfast or tea-time snack.
Get the recipe: Paniyaram.
Chicken Lollipop
Crispy and crunchy outside, with tender, juicy chicken inside, the chicken lollipop is a finger-licking good snack. This popular dish from Indo-Chinese cuisine is a great finger food for parties or get-togethers.
Get the recipe: Chicken lollipop.
Maddur Vada
Maddur vada is a crispy and delicious South Indian snack perfect for tea time or as a side dish with a meal. Hailing from the small town of Maddur in Karnataka, Maddur vade is a popular savory fritter that has won hearts all over India.
Get the recipe: Maddu Vada.
Anda Bread (Indian Omelet Sandwich)
Bread omelet or anda bread is a classic Indian-style egg sandwich. This simple yet delicious dish features a fluffy omelet between two slices of bread, making it a quick and satisfying breakfast or snack option.
Get the recipe: Anda Bread.
Fruit Chaat
Fruit chaat is a vibrant medley of fresh, seasonal fruits tossed together with a blend of tangy spices. This Indian fruit salad is a popular street food in India and is now becoming increasingly popular in other parts of the world.
Get the recipe: Fruit Chaat.
Mango Mastani
Indulge in the simplicity and deliciousness of mango mastani, a creamy Indian beverage made with ripe mangoes, milk, and ice cream. Topped with garnishes like tutti frutti and nuts, this Indian version of the mango milkshake is a visually appealing treat that doubles up as an indulgent dessert.
Get the recipe: Mango Mastani.
Masala Chai
With this comprehensive guide, discover the rich and spicy goodness of masala chai, the perfect blend of black tea, aromatic spices, and milk. Indian chai is a delightful beverage that can invigorate your mind and soothe your senses with its robust, sweet, and mildly spiced flavor.
Get the recipe: Masala Chai.
Nimbu Paani
This traditional Indian limeade/lemonade strikes the perfect balance between sweet and tangy and is sure to quench your thirst and leave you feeling refreshed.
Get the recipe: Nimbu Paani.
Egg Puffs
Indulge in the irresistible flavors of Egg Puffs, a crispy pastry treat filled with a savory and spicy masala mixture featuring a perfectly hard-boiled egg half as the centerpiece.
Get the recipe: Egg Puff.
Vegetable Puffs
Crispy, flaky, and delicious vegetable patties, popularly called veg puff, are a popular snack in Indian bakeries. Make these easy tea-time snacks with pastry sheets and veggies of your choice. Perfect for parties, gatherings, and picnics.
Get the recipe: Vegetable Puff.
Mango Kulfi
Treat yourself to the creamy homemade mango kulfi, the Indian version of mango ice cream. With just a few simple ingredients and no cooking involved, you can enjoy this refreshing and indulgent dessert that captures the essence of summer.
Get the recipe: Mango Kulfi.
Salted Lassi
Salted lassi is the perfect refreshing drink when you don't want something sugary. This cool and tangy yogurt drink is a perfect balance of flavors and a great option when you don't want to drink something sweet.
Get the recipe: Salted Lassi.
Hakka Noodles
Noodles are always a crowd-pleaser, but have you tried Hakka noodles yet? If not, you're in for a treat! Made with chewy and flavorful wheat noodles stir-fried with fresh veggies, street-style vegetable Hakka noodles are a beloved staple in Indian-Chinese cuisine.
Get the recipe: Hakka noodles.
Chilli Paneer
Spice up your next meal with this delicious and easy-to-make chilli paneer recipe! Chilli paneer (or paneer chili) is a popular Indo-Chinese dish made by tossing crispy-fried cottage cheese in a spicy and tangy sauce.
Get the recipe: Chilli Paneer.
Chicken 65
Chicken 65 is a fiery, crispy, and finger-licking good South Indian dish made with boneless, skinless chicken that is marinated, fried, and tossed in a fiery and tangy seasoning. Often served as an appetizer or snack, Chicken 65 is known for its unique blend of spices that make it both hot and flavorful.
Get the recipe: Chicken 65.
Chilli Chicken
Spice up your next meal with this delicious and easy-to-make chilli chicken. This Indo-Chinese delight showcases the perfect marriage of flavors, combining fiery spices, tangy sauces, and succulent chicken.
Get the recipe: Chili Chicken.
Gobi Manchurian
Indulge in the delightful flavors of Gobi Manchurian, an Indo-Chinese dish featuring crispy fried cauliflower coated in a tantalizing blend of spicy and tangy Manchurian sauce. This versatile dish can be served as an appetizer or a main course with Hakka noodles or fried rice, making it the perfect addition to your lunch or dinner menu.
Get the recipe: Gobi Manchurian.
Sweet Tamarind Chutney
Add a touch of sweet and tangy flair to your snacks with sweet tamarind chutney. A delightful blend of tamarind, jaggery, and spices, it's the perfect accompaniment for your favorite Indian treats.
Get the recipe: Sweet Tamarind Chutney.
Mint Cilantro Chutney
Savor the cool, refreshing taste of homemade mint chutney. This zesty condiment is ideal for spicing your snacks and meals. It is a burst of green goodness and made with fresh mint leaves and cilantro. Try it with your samosas, kebabs, or even as a zesty sandwich spread.
Get the recipe: Classic Mint Chutney.
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