Mango Mastani Recipe (Indian Mango Milkshake)

About this recipe

Mango mastani is a delicious and creamy milkshake made with mangoes and topped with ice cream, tutti frutti, and nuts. This Indian version of a mango milkshake can easily double up as an indulgent dessert.

Indian street foods are made not just of savory snacks but also of some lip-smacking innovative desserts and this drink is one such example. These desserts are perfect after a burst of spicy-tangy flavors from chaats. It is loved by kids and adults alike.

A rich and decadent dessert drink with intense mango flavors topped with ice cream, more mangoes, and cherry is not something you want to miss this summer.

This drink was invented in Pune, Maharashtra, and named after princess "Mastani". It was first started in a small eatery called Gujjar House in Pune and is a local favorite at Sujata Mastani, a chain of hotels in Pune. Over time, it has gained huge popularity all over India and is one of the favorite summer drinks.

Ingredients

Mangoes: Indian mango varieties like Alphonso or kesar are used. You can use any sweet variety of mangoes like champagne/honey.

Milk: Use whole milk to make a creamy milkshake.

Ice cream: I am using vanilla ice cream; however, you can use mango ice cream if that is available.

Tutti frutti: These are tiny candied fruits and you can find them in any Indian grocery store. You can replace it with other candied fruits as per your liking.

Other ingredients: Sugar, cherries, almonds, and pistachio. I have used fresh cherries to top the milkshake. You can replace it with maraschino cherries or candied cherries.

Step-by-step instructions

In a blender jar, combine the ingredients for the milkshake - mangoes, whole milk, sugar, and 1½ cups of vanilla ice cream. Blend it well until it is smooth. Taste and adjust sugar.

Take 4 tall serving glasses. Pour the milkshake into the four glasses to fill ¾ of the glass. Next, add one tablespoon of chopped mangoes. Add one scoop of vanilla ice cream. Top with tutti frutti, almonds, and pistachios.

Place a cherry on the top and serve immediately.

Creamy and delicious mango mastani.

Useful tips

Chill the mango in the refrigerator before using it. Also, use cold milk straight from the refrigerator.

Depending on the sweetness of the mangoes, taste and adjust the sugar. I have used raw sugar here, however, plain white sugar can also be used.

Avoid using strongly flavored ice creams like chocolate or caramel ice cream for topping the milkshake.

You can top the milkshake with both mango ice cream and vanilla ice cream, or just one of them depending on your preference.

I have used fresh cherries to top the milkshake. You can replace it with maraschino cherries or candied cherries instead.

If you want to make it ahead, blend the milkshake and store it in the refrigerator for up to one day. Assemble the mastani drink before serving.

You may also like:

1. Mango lassi.
2. Mango juice.
3. Mango kulfi.
4. Blackberry lassi.

Bonus

This mango mastani is:
- easy to make and ready in 10 minutes,
- doubles up as an indulgent dessert,
- perfect for the summer.

If you liked this recipe, please don't forget to give a 5-star rating and leave a comment below.

Recipe card

The BEST Mango Mastani (Mango Milkshake)

Mango mastani is a thick and creamy mango milkshake that is topped with vanilla ice cream, candied fruits, and nuts. This drink easily doubles up as an indulgent dessert. It is super easy to make and loved by kids and adults alike.

5 from 63 votes

Print Pin Rate

Author: Shilpa

Course: Dessert, Drinks

Cuisine: Indian

Servings: 4

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients

For the milkshake:

• 3 large mangoes (or 2½ cups mango pulp)
• 1 cup whole milk
• 1½ cup vanilla ice cream
• 2 tablespoon sugar

For serving:

• 4 scoops vanilla ice cream
• 4 tablespoon mangoes chopped
• 2 tablespoon tutti frutti or candied fruits
• 4 cherries
• 2 teaspoon almonds thinly sliced
• 2 teaspoon pistachio thinly sliced

Instructions

Make the milkshake:

• In a blender jar, combine the ingredients for the milkshake - mangoes, whole milk, sugar, and 1½ cups of vanilla ice cream.
• Blend it well until it is smooth. Taste and adjust sugar.

Assemble:

• Take 4 tall serving glasses. Pour the milkshake into the four glasses to fill ¾ of the glass.
• Next, add one tablespoon of chopped mangoes. Add one scoop of vanilla ice cream.
• Top with tutti frutti, almonds, and pistachios.
• Place a cherry on the top and serve immediately.

Notes

See the tips section above for useful tips to make this drink.

Nutrition Facts

The BEST Mango Mastani (Mango Milkshake)

Amount per Serving

Calories

529

% Daily Value*

Fat

 

19

g

29

%

Saturated Fat

 

10

g

63

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

5

g

Cholesterol

 

65

mg

22

%

Sodium

 

167

mg

7

%

Potassium

 

422

mg

12

%

Carbohydrates

 

84

g

28

%

Fiber

 

3

g

13

%

Sugar

 

75

g

83

%

Protein

 

8

g

16

%

Vitamin A

 

4369

IU

87

%

Vitamin C

 

27

mg

33

%

Calcium

 

278

mg

28

%

Iron

 

19

mg

106

%

* Percent Daily Values are based on a 2000 calorie diet.