Mango mastani is a delectable and creamy milkshake that features the lusciousness of ripe mangoes, topped with ice cream, tutti frutti, and nuts. This Indian delight is not just a regular milkshake, but a luxurious dessert that can satisfy your sweet tooth cravings.
In the bustling streets of India, where street foods are renowned for their savory snacks, mastani mango stands out as a unique and innovative dessert option. It is the perfect treat to indulge in after relishing the burst of spicy-tangy flavors from chaats. Loved by both kids and adults alike, mango mastani is a true crowd-pleaser.
This rich and decadent dessert drink boasts intense mango flavors, thanks to the use of ripe mangoes. The creamy mango milkshake is topped with a scoop of ice cream, more mangoes, and a cherry, creating a visually appealing treat that's perfect for the summer season. Missing out on the indulgence of mango mastani would be a regret for any mango lover.
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Why you will love this recipe?
- Rich and creamy: Mango mastani is known for its indulgent and creamy texture. The combination of ripe mangoes, milk, and ice cream creates a luscious and smooth consistency that is both satisfying and refreshing.
- Intense mango flavor: The star ingredient of this drink is the ripe mangoes, which infuse the drink with a burst of sweet and tangy flavors.
- Decadent toppings: One of the standout features of mastani mango is its lavish toppings. Typically, it is garnished with a scoop of ice cream, tutti frutti, nuts, and even cherries, adding a delightful contrast of textures and flavors to the drink.
- Easy to make: Despite its luxurious appearance, it is relatively simple to make at home. With just a few ingredients and a blender, you can whip up this delectable dessert drink in no time and impress your guests or indulge in a sweet treat yourself.
- Perfect for the mango season: Mango mastani is a popular summer treat, as it's a refreshing and cooling beverage that helps beat the heat. The natural sweetness of mangoes combined with the creamy textures and cold temperatures make it an ideal drink to enjoy during the hot summer months.
This drink was invented in Pune, Maharashtra, and named after Princess "Mastani". It was first started in a small eatery called Gujjar House in Pune and is a local favorite at Sujata Mastani, a chain of hotels in Pune. Over time, it has gained huge popularity all over India and is one of the favorite summer drinks.
One of the highlights of this drink is the extravagant toppings that adorn it. It is traditionally garnished with a scoop of vanilla or mango ice cream on top, which adds a rich and indulgent touch. Additionally, the drink is often adorned with a variety of toppings such as chopped nuts, tutti frutti, candied cherries, and saffron strands, which not only add visual appeal but also enhance the taste and texture of the drink.
Furthermore, it is not just your regular mango milkshake but also doubles up as an indulgent dessert. The natural sweetness and refreshing taste of mangoes, along with the creamy and cold texture, make it an ideal beverage to beat the heat during the hot summer months. Whether you're enjoying it as a refreshing drink by the pool or as a dessert after a barbecue, this mango mastani is sure to be a hit during the summer season.
Ingredients
Mangoes: Indian mango varieties like Alphonso or kesar are used. You can use any sweet variety of mangoes like champagne/honey.
Milk: Use whole milk to make a creamy milkshake.
Ice cream: I am using vanilla ice cream; however, you can use mango ice cream if that is available.
Tutti frutti: These are tiny candied fruits and you can find them in any Indian grocery store. You can replace it with other candied fruits as per your liking.
Other ingredients: Sugar, cherries, almonds, and pistachio. I have used fresh cherries to top the milkshake. You can replace it with maraschino cherries or candied cherries.
Step-by-step instructions
Step 1: In a blender jar, combine the ingredients for the milkshake - mangoes, whole milk, sugar, and 1½ cups of vanilla ice cream. Blend it well until it is smooth. Taste and adjust sugar.
Step 2: Take 4 tall serving glasses. Pour the milkshake into the four glasses to fill ¾ of the glass. Next, add one tablespoon of chopped mangoes. Add one scoop of vanilla ice cream. Top with tutti frutti, almonds, and pistachios.
Step 3: Place a cherry on the top and serve immediately.
Useful tips
Chill the mango in the refrigerator before using it. Also, use cold milk straight from the refrigerator.
Depending on the sweetness of the mangoes, taste and adjust the sugar. I have used raw sugar here, however, plain white sugar can also be used.
Avoid using strongly flavored ice creams like chocolate or caramel ice cream for topping the milkshake.
You can top the milkshake with both mango ice cream and vanilla ice cream, or just one of them depending on your preference.
I have used fresh cherries to top the milkshake. You can replace it with maraschino cherries or candied cherries instead.
If you want to make it ahead, blend the milkshake and store it in the refrigerator for up to one day. Assemble the mastani drink before serving.
Pair this drink with lip-smacking pav bhaji for an indulgent meal.
More mango recipes
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Recipe card
The BEST Mango Mastani (Mango Milkshake)
Ingredients
For the milkshake:
- 3 large mangoes (or 2½ cups mango pulp)
- 1 cup whole milk
- 1½ cup vanilla ice cream
- 2 tablespoon sugar
For serving:
- 4 scoops vanilla ice cream
- 4 tablespoon mangoes chopped
- 2 tablespoon tutti frutti or candied fruits
- 4 cherries
- 2 teaspoon almonds thinly sliced
- 2 teaspoon pistachio thinly sliced
Instructions
Make the milkshake:
- In a blender jar, combine the ingredients for the milkshake - mangoes, whole milk, sugar, and 1½ cups of vanilla ice cream.
- Blend it well until it is smooth. Taste and adjust sugar.
Assemble:
- Take 4 tall serving glasses. Pour the milkshake into the four glasses to fill ¾ of the glass.
- Next, add one tablespoon of chopped mangoes. Add one scoop of vanilla ice cream.
- Top with tutti frutti, almonds, and pistachios.
- Place a cherry on the top and serve immediately.
Mitch says
I love mangoes and I am obsessed with recipes that include it! It's just too delicious. Thanks for sharing this recipe. I'll make this over the weekend.