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    Home » Recipes » Indian Main Course

    Masala Mac and Cheese (Indian Macaroni)

    Published: Dec 20, 2022 · Modified: Aug 24, 2023 by Shilpa Kerur · This post may contain affiliate links. 5 Comments

    Jump to Recipe Jump to Video
    5 from 68 votes

    Indulge in a comforting classic with a bold new twist – Masala Mac and Cheese! Made in an Instant Pot, this rich and comforting dish is quick and easy to prepare, perfect for family meals and special occasions.

    masala mac and cheese.
    Jump to:
    • Why you will love this recipe?
    • Ingredients
    • Step-by-step instructions
    • Expert Tips
    • Recipe FAQs
    • More fusion recipes
    • Recipe card
    • Comments

    The good old classic mac and cheese with an Indian twist, masala macaroni is creamy, comforting, and oh-so-delicious. This Indian-Italian fusion pasta uses basic Indian spices and traditional mac and cheese ingredients to create a lip-smacking dish.

    It is also popularly called tikka masala macaroni or desi mac & cheese (desi generally means 'of Indian origin' and mostly refers to Indians living outside India). Indians love to add their own twist and create fusion recipes to suit Indian taste buds. Spices like cumin powder, coriander powder, turmeric powder, chaat masala, etc., are used to get an Indianized taste. In saying that, I have not used them in this recipe, and this Indian-style pasta calls for just some basic desi spices.

    Why you will love this recipe?

    • Quick and easy: This one-pot dish requires minimal prep work and cooking time. It can be made in under 30 minutes, which makes it a great option for busy weeknights.
    • A nice twist from your regular mac and cheese: The addition of Indian spices and flavors gives a fun and exciting twist to the classic mac and cheese dish.
    • Creamy and comforting: This recipe uses a blend of cheese, milk, and sour cream to create a creamy and indulgent sauce that pairs perfectly with the Indian spices and macaroni noodles.

    Ingredients

    masala mac and cheese ingredients with labels.

    Pasta: I have used elbow macaroni for this recipe. You can use any other variety of pasta.

    Cheese: I have used cheddar cheese and gouda cheese.

    Veggies: I have used bell peppers in this recipe (a mix of green and red bell pepper). You may use other veggies of your choice, like carrots, sweet corn, green peas, green beans, etc. to make vegetable macaroni.

    See the recipe card for full information on ingredients and quantities.

    Step-by-step instructions

    saute onions and vegetables.

    Step 1: Put the Instant Pot in saute mode and add olive oil. Once it heats, add onion and saute for 3 minutes. Add ginger paste and garlic paste. Saute for one minute (images 1 and 2).

    Step 2: Add bell peppers, spice powders (red chilli powder and garam masala powder), kasuri methi, oregano, and salt. Mix well and saute for one more minute (images 3 and 4).

    pressure cook pasta.

    Step 3: Add 2½ cups of water and give it a good stir (step 5). Add pasta, tomato puree, and tomato ketchup. Spread the tomato puree all over the pasta. Do not stir after adding the pasta. Push the dry pasta slightly to cover it in liquid (images 6 and 7).

    Step 4: Close the lid of the Instant Pot and set it to pressure cook and cook for 4 minutes -see the tips section above (image 8).

    finish with milk and cheese.

    Step 5: Do a quick release of the pressure and open the lid. Put the Instant Pot on saute mode on LOW (image 9). Add milk, sour cream, cheddar cheese, and gouda cheese (image 10).

    Step 6: Keep stirring until the cheese melts and is fully incorporated - about 2-3 minutes (images 11 and 12). Cancel saute mode and immediately take the inner pot out of the Instant Pot to avoid the pasta from cooking any further.

    masala mac and cheese in instant pot.
    Top with fresh cilantro and serve warm.

    Expert Tips

    I have used cheddar and gouda cheese here. You can use other types of cheese in this recipe. Pepper jack, Colby jack, mild cheddar, gruyere, parmesan cheese, etc., works well.

    Do not stir after adding the pasta. Add tomato puree on top and just spread it using a spatula. If any dry pasta is on top, just push it into the liquid without stirring.

    When you start cooking the pasta, take the milk, cream, and cheese out of the fridge and let it sit on the counter. This way, they will be at room temperature when you add them to the cooked pasta.

    Keep stirring the pasta after adding cheese to avoid the cheese from sticking to the bottom of the pan and burning. Also, once the cheese melts, take the inner pot out of the Instant Pot immediately.

    The mac & cheese will absorb the moisture and become dry after storing. To reheat, add some milk (or water) and simmer to get the right consistency.

    My other favorite variations are TikTok mac and cheese, Southern baked mac and cheese, and pimento mac and cheese.

    Recipe FAQs

    How long to cook pasta in the Instant Pot?

    To cook pasta in the Instant Pot, pressure cook the pasta for half the time that is mentioned in the packet. My pasta packet instructions had a cooking time of 8 minutes, and I pressure-cooked the pasta for 4 minutes, which gave me the perfect texture.

    How to make vegan mac and cheese?

    To make it vegan, replace milk with plant-based milk, replace sour cream with vegan thickened cream, and use vegan cheese.

    How to store mac and cheese?

    To store masala mac and cheese, place any leftover portions in an airtight container. Store it in the refrigerator for up to three days. Mac and cheese can be stored in the freezer for up to one month. Reheat thawed mac and cheese in the oven or microwave before serving.

    desi macaroni.

    More fusion recipes

    • lasagna in instant pot.
      Paneer Lasagna / Easy Vegetarain Lasagna
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      Easy Tandoori Paneer Naan Pizza Recipe
    • Instant Pot masala pasta.
      Masala Pasta Recipe / Indian-style Pasta (Instant Pot)
    • masala pasta chips.
      Air Fryer Pasta Chips / Masala Pasta Chips

    If you tried this Masala Mac and Cheese Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.

    Recipe card

    masala mac and cheese.

    Masala Mac and Cheese / Indian Macaroni Pasta

    Indulge in a comforting classic with a bold new twist – Masala Mac and Cheese! This delicious dish combines the creamy, gooey goodness of classic mac and cheese with the irresistible warmth and spice of Indian masalas. Made in an Instant Pot, this rich and comforting dish is quick and easy to prepare, perfect for both family meals and special occasions.
    5 from 68 votes
    Print Pin Rate
    Author: Shilpa Kerur
    Course: Main Course
    Cuisine: Indian, Italian
    Servings: 8
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes

    Ingredients

    • 3 cups elbow macaroni (12 oz)
    • 2 tablespoon olive oil
    • 1 teaspoon garlic paste
    • 1 teaspoon ginger paste
    • 1 small onion finely chopped
    • ¾ cup bell pepper chopped
    • ½ cups tomato puree
    • 1 tablespoon tomato ketchup
    • ½ teaspoon chili powder
    • 1 teaspoon garam masala (use store-bought or homemade garam masala)
    • 1 teaspoon Kasoori methi
    • 1 teaspoon oregano
    • ½-¾ teaspoon salt
    • 3 cups water see note 1

    To finish:

    • 1 cup whole milk
    • ¼ cup sour cream
    • 1 cup cheddar cheese mild, grated
    • 1 cup gouda cheese grated
    • 1 tablespoon cilantro
    Prevent your screen from going dark

    Instructions

    Pressure cook pasta:

    • Put the Instant Pot in saute mode and add olive oil.
    • Once it heats, add onion, and saute for 3 minutes.
    • Add ginger paste and garlic paste. Saute for one minute.
    • Add bell peppers, red chili powder, garam masala, kasuri methi, oregano, and salt. Mix well and saute for one more minute.
    • Add 3 cups of water and stir everything well (see note 1).
    • Add pasta, tomato puree, and tomato ketchup. Spread the tomato puree all over the pasta.
    • Do not stir after adding the pasta. Push the dry pasta slightly so that it is covered in liquid.
    • Close the lid of the Instant pot and set it to pressure cook and cook for 4 minutes (see note 2).
    • Do a quick release of the pressure and open the lid.

    Finish:

    • Put the Instant Pot on saute mode (Low).
    • Add milk, sour cream, cheddar cheese, and gouda cheese.
    • Keep stirring until the cheese melts and is fully incorporated (about 2-3 minutes).
    • Cancel saute mode and immediately take the inner pot out of the Instant Pot to avoid the pasta from cooking any further.
    • Top with cilantro and serve warm.

    Video

    Notes

    Note 1: I have made this recipe in an 8 Quart Instant Pot. If you are using a smaller size IP, reduce the amount of water by half a cup. We want the vegetables and pasta to be just covered in water.
    Note 2: To cook pasta in the Instant Pot, pressure cook the pasta for half the time that is mentioned in the packet. My pasta packet instructions had a cooking time of 8 minutes and I pressure-cooked the pasta for 4 minutes, which gave me the perfect al dente texture.
    See the tips section above for more useful tips to make this dish.
    Calories: 480kcal | Carbohydrates: 55g | Protein: 21g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 823mg | Potassium: 556mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1354IU | Vitamin C: 27mg | Calcium: 429mg | Iron: 2mg
    Tried this Recipe? Share it Today!Mention @easyindiancookbook or tag #easyindiancookbook!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Liz says

      February 12, 2023 at 7:32 am

      5 stars
      I love mac and cheese so this was a fun way to take it to the next level and switch things up! So good!

    2. Amanda Dixon says

      February 12, 2023 at 5:17 pm

      5 stars
      This mac and cheese is so good! The sauce is nice and creamy, and I love the depth of flavor those spices added.

    3. Gina says

      February 13, 2023 at 9:05 am

      5 stars
      This was such a fun spin on mac and cheese! So much flavor and spice that the traditional recipe just doesn't have. Gives an easy pasta dinner quite a bit of dimension.

    4. Lisa says

      February 13, 2023 at 9:16 am

      5 stars
      The masala seasoning on this mac and cheese tasted so good. It was a nice change from our regular recipe. In fact, we liked it so much more.

    5. Bella B says

      February 13, 2023 at 9:54 am

      5 stars
      We really loved this fun twist on mac and cheese! So favourful and we will be making it again soon. 🙂

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