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Home » Mains » Instant Pot Masala Pasta

Instant Pot Masala Pasta

by Shilpa · 15 Comments

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Indian flavors-inspired masala pasta made in an Instant Pot that is ready in 20 minutes is perfect for your weeknight meals. This one-pot wholesome pasta is vegan, loaded with vegetables, and loved by the kids.
instant pot masala pasta

Instant Pot masala pasta step-by-step recipe with video and photos.

Jump to:
  • About this recipe
  • Ingredients
  • Step by step instructions
  • Useful tips
  • FAQs
  • Bonus
  • Recipe card
  • Comments
Instant Pot Masala Pasta

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Instant Pot Masala Pasta

About this recipe

Indian flavors-inspired masala pasta made in an Instant Pot that is ready in 20 minutes is perfect for your weeknight meals. This one-pot wholesome pasta is vegan, loaded with vegetables, and loved by the kids. And the best part of all is that you can tweak it as per your liking - use the pasta you like, change the vegetables, adjust the spices as per your liking - there are no set rules!

Making pasta in an Instant Pot is the easiest way of making it - all gets done in one pot and in half the cooking time. In this recipe here, I have used penne pasta. You can use any pasta of your choice. The rule of thumb is to pressure cook it for half the time mentioned in the packet instructions.

Read on for ingredients, tips, and FAQs to make perfect Instant Pot masala pasta. Have you tried Indian flavors inspired pizza? Here is the recipe for easy tandoori paneer naan pizza.

Click here to check out my recipe to make paneer lasagna in Instant Pot. It is a perfect vegetarian showstopper for your parties, gathering, and family dinners.

instant pot masala pasta

Ingredients

ingredients to make masala pasta in instant pot.

Pasta: I have used penne pasta in this recipe.

Tomato puree: Tomato puree along with a very small amount of tomato ketchup is used for the pasta sauce.

Onion, garlic, and carrot: These along with tomato form the base of the pasta sauce.

Spices and herbs: I have used a mix of Indian and Italian spices and herbs - garam masala, chili powder, oregano, and Kasuri methi.

Step by step instructions

Put the Instant Pot in saute mode and add olive oil. Add onion and garlic. Saute for 1-2 minutes (steps 1,2).

Add grated carrot and saute for 1 minute (steps 3,4).

Add oregano, chili powder, garam masala, bell pepper, and salt (steps 5,6).

masala pasta in instant pot steps 1-6.

Mix well and saute for 1 minute. Add 1 cup water and stir everything well (step 7).

Add pasta, tomato puree, and tomato ketchup (steps 8,9).

Spread the tomato puree all over the pasta. Do not stir after adding the pasta. Push the dry pasta slightly so that it is covered in liquid (steps 10,11).

Set it to pressure cook and cook for 5 minutes {see tips section above} (step 12).

masala pasta in instant pot steps 7-12.

Do a quick release of the pressure. Add crushed Kasuri methi and mix well (steps 13,14).

masala pasta in instant pot steps 13-14.

Useful tips

To make Instant Pot pasta, pressure cook the pasta for half the time that is mentioned in the packet. My pasta packet instructions had a cooking time of 10 minutes and I pressure cooked the pasta for 5 minutes, which gave me perfect texture.

I use grated carrots along with onion and garlic to form the base of the pasta. Adding grated carrots not only adds a mild sweetness to the sauce to balance the tang from the tomatoes, but it also adds thickness to the sauce and gives it the perfect texture.

It is important that we do not stir after adding the pasta. Add tomato puree on top and just spread it using a spatula. If there is any dry pasta on top, just push it into the liquid without stirring.

I have made this recipe in an 8 Quart Instant Pot. If you are using a smaller size IP, slightly reduce the amount of water. We want the vegetables to be just covered in water.

The amount of liquid for 2 cups of dry pasta is 2½ cups (1 cup water and 1½ cup tomato puree).

Do a quick release of the pressure. This gives it the perfect al-dente texture. If you let the pressure release naturally, the pasta will overcook.

Ever wonder what is the secret to making authentic Italian pasta from scratch? Or want to know the history of pasta? Click here to read 10 interesting things you must know about Italian pasta.

Craving a delicious Mac and cheese? Try this easy recipe from Gen to make Mac and cheese without milk.

FAQs

How to store pasta?

Cool the pasta completely and place it in an air-tight container. Store it in the refrigerator for up to five days. You can reheat the pasta in either a microwave or on the stovetop. You can also top it with some cheese and reheat it in the oven at 320 F (160 C).

What vegetables can I use to make pasta?

You can use an array of vegetables - carrot, zucchini, mushrooms, corn, basil, parsley, eggplant, olives, etc.

How long to cook the pasta in an Instant Pot?

When cooking in an Instant Pot, cook for half the time mentioned on the packet instructions. My pasta packet instruction says 10 minutes, so I have pressure cooked it for 5 minutes and then done a quick release of the pressure. This gives me the perfect al-dente texture of the pasta.

instant pot masala pasta

Click here for more one-pot meals recipes.

Bonus

This masala pasta is:
- vegan
- one-pot meal
- very easy to make
- delicious and comforting
- loved by the kids

instant pot masala pasta

Recipe card

Instant Pot Masala Pasta

Indian flavors-inspired masala pasta made in an Instant Pot that is ready in 20 minutes is perfect for your weeknight meals. This one-pot wholesome pasta is vegan, loaded with vegetables, and loved by the kids.
5 from 15 votes
Print Pin Rate
Author: Shilpa
Course: Main Course
Cuisine: Indian
Servings: 5
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 2 cups penne pasta
  • 1 tablespoon olive oil
  • 1 medium onion thinly sliced
  • 3-4 cloves garlic
  • 1 medium carrot grated
  • ½ cup bell pepper (capsicum) chopped
  • 1½ cups tomato puree
  • 1 tablespoon tomato ketchup
  • ½ teaspoon chili powder
  • ½ teaspoon garam masala
  • 1 teaspoon oregano
  • Salt to taste
  • 1 teaspoon Kasoori methi
  • 1 cup water

Instructions

  • Put the Instant Pot in saute mode and add olive oil
  • Once it heats, add onion and garlic
  • Saute for 1-2 minutes
  • Add grated carrot and saute for 1 minute
  • Add capsicum, chili powder, garam masala, oregano, and salt. Mix well and saute for 1 minute
  • Add 1 cup water and stir everything well
  • Add pasta, tomato puree, and tomato ketchup. Spread the tomato puree all over the pasta
  • Do not stir after adding the pasta. Push the dry pasta slightly so that it is covered in liquid
  • Close the lid of the Instant pot and put the vent to seal
  • Set it to pressure cook and cook for 5 minutes (see tips section above)
  • Do a quick release of the pressure and open the lid
  • Add crushed kasuri methi. Mix well
  • Serve masala pasta warm

Video

Nutrition Facts
Instant Pot Masala Pasta
Amount per Serving
Calories
311
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Sodium
 
82
mg
4
%
Potassium
 
717
mg
20
%
Carbohydrates
 
58
g
19
%
Fiber
 
5
g
21
%
Sugar
 
10
g
11
%
Protein
 
10
g
20
%
Vitamin A
 
3735
IU
75
%
Vitamin C
 
38
mg
46
%
Calcium
 
56
mg
6
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Click here to watch masala pasta web story.

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Reader Interactions

Comments

  1. Sue says

    November 27, 2021 at 7:16 am

    5 stars
    This pasta looks amazing and full of flavor. I love that it's made in the Instant Pot! Can't wait to give it a try!

  2. Kalin Williams says

    November 27, 2021 at 8:25 am

    5 stars
    Masala pasta sounds amazing! I love that you can make it in the instant pot too

  3. Gabriela Herrera says

    November 27, 2021 at 9:39 am

    5 stars
    This looks amazing. I have a cold right now and have a feeling all these warming spices will suite, I must make it.

  4. Jean says

    November 27, 2021 at 8:00 pm

    5 stars
    I love masala, and this is another way to do it on pasta, that sounds so delicious and never thought of making it with an insta pot.

  5. Kayla DiMaggio says

    November 27, 2021 at 9:46 pm

    5 stars
    Loving this masala pasta! It was so easy to make and delicious!

  6. Addie says

    November 27, 2021 at 10:47 pm

    5 stars
    Talk about comfy cozy! Yum!

  7. Cindy Mom, the Lunch Lady says

    November 28, 2021 at 9:20 am

    5 stars
    I am adding this to my meal plan this week, since I have all the ingredients in my pantry. It looks wonderful and full of flavour!

  8. Sam says

    November 29, 2021 at 6:55 am

    5 stars
    This is absolutely delicious!! The seasoning and spices are incredible. Yum!

  9. Michael DiMaggio says

    November 29, 2021 at 7:35 am

    5 stars
    Loving this masala pasta! It was so full of yummy flavor!

  10. Meryl says

    November 29, 2021 at 3:58 pm

    5 stars
    We all loved this recipe! So flavorful and healthy with lots of veggies! Yum!

  11. Marinela says

    November 29, 2021 at 7:46 pm

    5 stars
    This delicious pasta is a perfect weeknight meal, super quick and easy to make. Love it!

  12. nancy says

    November 29, 2021 at 11:58 pm

    5 stars
    oohhh i love masala and making this with IP and pasta ... awesome!

Trackbacks

  1. 50 Best Instant Pot Pasta Recipes - CopyKat Recipes says:
    May 22, 2022 at 11:52 am

    […] Instant Pot Masala Pasta – Indian flavors-inspired masala pasta made in 20 minutes is perfect for your weeknight meals. This one-pot wholesome pasta is vegan, loaded with vegetables, and loved by kids. […]

  2. 50 Best Instant Pasta Recipes – Two Peas & Their Pod says:
    May 22, 2022 at 10:22 pm

    […] Instant Pot Masala Pasta – Masala pasta with Indian flavors made in 20 minutes is perfect for your weeknight meals. This healthy one-pot pasta is vegan, loaded with veggies, and kid-friendly. […]

  3. 50 Best Instant Pot Pasta Recipes – tradicaoemfocroma says:
    May 23, 2022 at 9:32 pm

    […] Instant Pot Masala Pasta – Indian flavors-inspired masala pasta made in 20 minutes is perfect for your weeknight meals. This one-pot wholesome pasta is vegan, loaded with vegetables, and loved by kids. […]

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