• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Easy Indian Cookbook
  • Recipes
  • Basics
  • Collections
  • About
menu icon
go to homepage
  • Recipes
  • Basics
  • Collections
  • About
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Basics
    • Collections
    • About
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    Home » Recipes » Easy and Delicious Snacks

    Makhana Chivda / Phool Makhana Namkeen

    Published: Nov 10, 2021 · Modified: Mar 8, 2022 by Shilpa · This post may contain affiliate links · 4 Comments

    Jump to Recipe
    5 from 8 votes
    Makhana chivda is a healthy and delicious snack made with roasted makhana or fox nuts as the main ingredient. Also called phool makhana namkeen, it is very easy to make and a perfect tea-time or after-school snack. Makhana chiwda is also made during Navratri fasting and for Diwali snacks. It is a great make-ahead snack and can be stored for up to two weeks.
    makhana chivda

    Makhana chivda | phool makhana namkeen step-by-step recipe with photos.

    Jump to:
    • About this recipe
    • Ingredients
    • Step-by-step instructions
    • Useful tips
    • FAQs
    • Bonus
    • Recipe card
    • Comments

    About this recipe

    Makhana chivda is a healthy and delicious snack made with roasted makhana or fox nuts as the main ingredient. Also called phool makhana namkeen, it is very easy to make and a perfect tea-time or after-school snack. Makhana chiwda is also made during Navratri fasting and for Diwali snacks. It is a great make-ahead snack and can be stored for up to two weeks.

    Chivda (or chiwda/chevdo) is an Indian snack consisting of a mixture of dry ingredients and spices. The most popular ones are made with beaten rice (poha) or makhana as the main ingredient. This main ingredient is combined with peanuts, dried coconut, other nuts and is seasoned with spices and curry leaves.

    Foxnut (or makhana) is the seed from Euryale ferox plant. It is also known as lotus nut or gorgon nut. Known for its health benefits, makhana is slowly gaining popularity across the globe and is recognized as a superfood. Makhana has a low glycemic index, is rich in amino acids, minerals, and fiber. It helps control blood sugar levels, aids weight management, and improves digestion. It also helps slow down the aging process.

    I have earlier shared how to make jowar dhani chivda and here is the recipe to make chivda with fox nuts. Read on for ingredients, useful tips, and step-by-step instructions to make this healthy snack. Serve it with filter coffee or masala chai for evening snacks.

    makhana chivda

    Ingredients

    ingredients to make makhana chivda / makhana namkeen

    Makhana: Or fox nuts, this is the main ingredient.

    Peanuts, almonds, and cashew: Raw peanuts are fried until crispy. You may also replace it with roasted peanuts. Almonds and cashew are optional ingredients and can be skipped.

    Spices: The spices used here are mustard seeds, turmeric powder, and chili powder.

    Dried chili and curry leaves: Any variety of dried red chili can be used. Make sure the curry leaves are fried well and are crunchy.

    Dried coconut: Dried coconut cut into slices is used. You can also use shredded coconut.

    Step-by-step instructions

    Dry roast makhana/fox nuts on low heat until they are golden and crispy, about 8-10 minutes (steps 1,2).

    Next, heat oil in the pan. Add peanuts and fry them until they are crispy. Move them to the side of the pan and add almonds and cashew. Fry for one minute (steps 3,4).

    fry peanuts.

    Move them to the side of the pan and add mustard seeds, dried red chili, curry leaves, turmeric powder, chili powder, salt, and sugar. Add coconut slices and fry for a few seconds (steps 5,6).

    Add the dry roasted makhana and mix well (steps 7,8).

    make masala and mix.

    Useful tips

    It is really important to dry roast the makhana well. To check if it is done, press a roasted makhana press with your fingers. It should crush and break easily.

    Dry roast on low heat as the foxnut may tend to burn if you roast them on high heat.

    Instead of dry roasting in a pan, you can also do it in an oven. Spread the fox nut on a wide baking tray. Preheat the oven to 300 F (150 C) and roast for 15 minutes.

    Always store the chivda only when it cools down completely.

    FAQs

    How to store this chivda?

    This makhana chiwda can be stored at room temp for up to ten days when placed in an air-tight container. Make sure it is cooled completely before storing and store it immediately after cooling.

    Is this suitable for vrat/fasting?

    Yes. However, use rock salt instead of regular salt if you are making it during fasting.

    makhana chivda or namkeen

    Click here for more snacks recipes.

    Bonus

    This makhana chivda is:
    - very easy to make
    - vegan and gluten-free
    - suitable for vrat/fasting
    - perfect with a cup of chai

    makhana chivda.

    Recipe card

    Phool makhana.

    Makhana Chivda | Phool Makhana Namkeen

    Makhana chivda is a healthy and delicious snack made with roasted makhana or fox nuts as the main ingredient. Also called phool makhana namkeen, it is very easy to make and a perfect tea-time or after-school snack. Makhana chiwda is also made during Navratri fasting and for Diwali snacks. It is a great make-ahead snack and can be stored for up to two weeks.
    5 from 8 votes
    Print Pin Rate
    Author: Shilpa
    Course: Snack
    Cuisine: Indian
    Servings: 8
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes

    Ingredients

    • 4 cups makhana
    • 2 tablespoon oil
    • ½ cup peanuts
    • ¼ cup almonds
    • ¼ cup cashew
    • ¼ cup dried coconut slices
    • 1 teaspoon mustard seeds
    • 4-5 dried red chili
    • ½ teaspoon turmeric powder
    • ½ teaspoon chili powder
    • 20 curry leaves
    • ½ teaspoon sugar
    • Salt to taste

    Instructions

    • Dry roast makhana/fox nut on low heat until they are golden and crispy (8-10) minutes
    • To check if it is done, take a fox nut and press using your fingers. It should crush and break easily. Set the roasted makhana aside
    • Next, heat oil in the pan. Add peanuts and fry them until they are crispy
    • Move them to one side of the pan
    • In the same pan, add almonds and cashew. Fry for one minute
    • Next, add mustard seeds and let them crackle
    • Add dried red chili, curry leaves, turmeric powder, chili powder, salt, and sugar. Mix well
    • Add coconut slices and fry for a few seconds
    • Add the dry roasted makhana back to the pan. Mix well
    • Serve immediately or store in an air-tight container once cooled
    Nutrition Facts
    Makhana Chivda | Phool Makhana Namkeen
    Amount per Serving
    Calories
    165
    % Daily Value*
    Fat
     
    14
    g
    22
    %
    Saturated Fat
     
    3
    g
    19
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    3
    g
    Monounsaturated Fat
     
    7
    g
    Sodium
     
    7
    mg
    0
    %
    Potassium
     
    150
    mg
    4
    %
    Carbohydrates
     
    7
    g
    2
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    5
    g
    10
    %
    Vitamin A
     
    147
    IU
    3
    %
    Vitamin C
     
    50
    mg
    61
    %
    Calcium
     
    36
    mg
    4
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    More Easy and Delicious Snacks

    • gobi 65.
      Gobi 65 (Crispy Indian Cauliflower) - Air Fryer
    • Steamed lentil dumplings.
      Steamed Lentil Dumplings (Nucchina Unde)
    • air fryer onion bhajiya.
      CRISPY Onion Pakora (Onion Pakoda) - Air Fryer
    • masala pasta chips.
      Air Fryer Pasta Chips / Masala Pasta Chips

    Reader Interactions

    Comments

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Suresh S says

      November 15, 2021 at 11:11 pm

      5 stars
      Preparation shown here are very excellent cannot be expressed in words.

    2. Shilpa says

      November 16, 2021 at 3:08 pm

      Thank you for your kind words Suresh.
      - Shilpa

    3. Jacqui says

      January 02, 2022 at 9:49 pm

      5 stars
      Thank you for always sharing your culture with us through food. It looks and sounds divine!

    4. Andrea White says

      January 02, 2022 at 10:09 pm

      5 stars
      so good! love the combo of flavors!

    Primary Sidebar

    Namaste and welcome to Easy Indian Cookbook, where you'll find simple and delicious recipes with an Indian flair! I'm Shilpa, and I'm passionate about bringing the flavors of my culture to your kitchen. Discover the convenience of wholesome and nourishing Indian cuisine with my recipes, crafted to be quick and hassle-free. So join me on this culinary journey, and let's create delicious, homemade meals that celebrate the vibrant and diverse flavors of India! Read More…

    Spring Favorites

    • Grilled paneer salad.
      Grilled Paneer Salad
    • samosa chaat.
      Samosa Chaat
    • Peas paratha.
      Peas Paratha (Matar Paratha)
    • shrimp coconut curry.
      EASY Shrimp Coconut Curry in Instant Pot

    Food for Fast (Vrat/Upvas)

    • sabudana khichdi.
      Sabudana Khichdi (Authentic Maharashtrian Style Recipe)
    • sabudana kheer.
      Sabudana Kheer / Tapioca Pudding (Instant Pot)
    • Phool makhana.
      Makhana Chivda / Phool Makhana Namkeen
    • mango juice.
      Mango Juice Recipe (Mango Nectar)
    • Food for Fast (Vrat ka Khana / Upwas Recipes)

    Indian New Year recipes

    • Besan ladoo.
      Mom's Besan Ladoo (Besan Laddu Recipe + Video)
    • Milk barfi.
      Milk Barfi (Milk Powder Burfi) - 15 minutes
    • akki kadalebele payasa.
      Chana Dal Payasam (Instant Pot)
    • Almond halwa.
      Instant Pot Badam Halwa (with almond meal)
    • rasgulla.
      Rasgulla Recipe / Bengali Sponge Roshogolla
    • semiya payasam
      Semiya Payasam / Vermicelli Kheer in Instant Pot

    Popular Recipes

    • perfectly cooked naan bread.
      Homemade Naan Recipe (Easy No-Knead Recipe + Video)
    • aloo gobi.
      Aloo Gobi / Potato Cauliflower Curry
    • lamb palak.
      Lamb Palak / Saag Gosht (Lamb and Spinach Curry)
    • egg puffs recipe.
      Egg Puff / Bakery style Egg Puffs
    • bombay potatoes.
      Bombay Potatoes
    • Instant Pot goat curry.
      Instant Pot Goat Curry (Mutton Curry)

    Footer

    ↑ back to top

    About

    • About Me

    Privacy Policy

    • Privacy Policy
    • Disclaimer

    Contact

    • Contact

    COPYRIGHT © 2023 EASYINDIANCOOKBOOK.COM