Celebrate the marriage of wok and Indian spices in a delightful fusion of Indo-Chinese cuisine. This cuisine is a perfect example of how two distinct cultures can come together to create something new and wonderful. Fire up your wok and get ready to spice things up!
Indo-Chinese Veg Manchow Soup
Manchow soup is a delicious and versatile Indo-Chinese soup made with a variety of vegetables, fried noodles, and a flavorful broth. This soup is very popular in Indian Chinese cuisine due to its easy preparation and bold flavors.
Get the recipe: Manchow Soup.
Chicken Lollipop
Crispy and crunchy outside, with tender, juicy chicken inside, the chicken lollipop is a finger-licking good snack. This popular dish from Indo-Chinese cuisine is a great finger food for parties or get-togethers.
Get the recipe: Chicken lollipop.
Indo-Chinese Style Egg Fried Rice
Indo-Chinese egg fried rice is a versatile dish that combines elements of Indian cuisine and Chinese cuisine. With its simple preparation and use of basic ingredients, it is a convenient way to use leftover rice. It can be enjoyed as a standalone main course or paired with complementary Indo-Chinese dishes like chilli chicken or gobi Manchurian.
Get the recipe: Egg fried rice.
Vegetable Manchurian
Veg Manchurian is a popular Indo-Chinese dish that is made with fried vegetable balls in a spicy, sweet, and tangy sauce. Crispy, deep-fried vegetable balls immersed in a spicy, tangy, and sweet sauce come together to form the incredibly delectable dish - vegetable Manchurian.
Get the recipe: Vegetable Manchurian.
Street-style Chili Paneer
Spice up your next meal with this delicious and easy-to-make chilli paneer recipe! Chilli paneer (or paneer chili) is a popular Indo-Chinese dish made by tossing crispy-fried cottage cheese in a spicy and tangy sauce.
Get the recipe: Chilli paneer.
Chilli Chicken
Spice up your next meal with this delicious and easy-to-make chilli chicken. This Indo-Chinese delight showcases the perfect marriage of flavors, combining fiery spices, tangy sauces, and succulent chicken.
Get the recipe: Chili chicken.
Indo-Chinese Style Vegetable Fried Rice
Indo-Chinese vegetable fried rice is a beloved dish abundant with vegetables and can be prepared effortlessly with just a few ingredients. This flavorful and colorful dish is a perfect way to use any leftover rice or veggies in the fridge.
Get the recipe: Veg fried rice.
Vegetable Hakka Noodles
Noodles are always a crowd-pleaser, but have you tried Hakka noodles yet? If not, you're in for a treat! Made with chewy and flavorful wheat noodles stir-fried with fresh veggies, street-style vegetable Hakka noodles are a beloved staple in Indian-Chinese cuisine.
Get the recipe: Hakka noodles.
Indo-Chinese Sweet Corn Soup
Indo-Chinese sweet corn soup is a popular fusion dish that combines elements of Indian and Chinese cuisine. This flavorful soup features sweet corn kernels, vegetables, aromatics, and a blend of sauces, resulting in a unique and delicious taste.
Get the recipe: Sweet Corn Soup.
Gobi Manchurian (Cauliflower Manchurian)
Indulge in the delightful flavors of Gobi Manchurian, an Indo-Chinese dish featuring crispy fried cauliflower coated in a tantalizing blend of spicy and tangy Manchurian sauce. This versatile dish can be served as an appetizer or as a main course with Hakka noodles or fried rice, making it the perfect addition to your lunch or dinner menu.
Get the recipe: Gobi Manchurian.
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