10+ Best Indian Potato Recipes

Indian potato recipes collection.

Indian Potato Recipes

Potatoes are an integral part of Indian cooking and are used in so many ways in an Indian meal - curries, side dishes, and snacks. Here is a collection of some delicious potato recipes that will be a great addition to your curry night or Indian feast.

There are always some potatoes stocked in our pantry. These recipes are a great way to enjoy versatile potatoes in a new way. They are made with simple ingredients along with whole and ground spices.

Browse through these Indian potato recipe collections ranging from classic Indian foods to some lip-smacking chaat (Indian street foods) that are a treat to the taste buds.

Samosa

Your search for a delicious homemade samosa recipe ends here! This recipe boasts a mouth-watering spicy potato filling that is guaranteed to satisfy your cravings. What's more, I'm providing all the essential tips, tricks, and troubleshooting techniques to help you achieve perfectly crispy and flaky samosas right in your own kitchen.

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Samosa chaat

Samosa chaat is a mouth-watering and popular street food and is well-known for its spicy and tangy flavor. This savory dish is made by combining samosas, white peas curry, and a variety of toppings such as chutneys, yogurt, and spices. Each component can be prepared in advance and stored, making samosa chaat an excellent choice for Diwali celebrations and other gatherings.

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Samosa chaat is a mouth-watering and popular street food and is well-known for its spicy and tangy flavor. This savory dish is made by combining samosas, white peas curry, and a variety of toppings such as chutneys, yogurt, and spices. Each component can be prepared in advance and stored, making samosa chaat an excellent choice for Diwali celebrations and other gatherings.

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Oats paneer cutlet

Paneer oats cutlet is an easy-to-make snack that is packed with flavors. Also called oats tikki, they are basically patties made with cottage cheese, oats, potatoes, and spices. These oatmeal patties are great to build a delicious vegetarian burger.

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Smashed Potatoes

Crispy from the outside and soft from the inside, these masala smashed potatoes are perfect as a snack or appetizer.

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Aloo Tikki

Crispy from the outside, soft and fluffy from the inside, these Indian potato patties are a treat to your tastebuds. Aloo tikki has a burst of flavors and is perfect with masala chai. They can also be used to build a burger or as a filling in wraps. Made without onion and garlic, they can be made ahead of time and are great for parties and gatherings. Vegan and ready in less than 30 minutes.

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Replace the paneer in this paneer tikka recipe made using tandoori masala to make tandoori aloo tikka.

Ragda patties

Ragda pattice is a popular Indian street food where crispy potato patties topped with white pea curry, onion, tomatoes, chutneys, and sev. Every bite is bursting with flavors and textures. This simple dish is the perfect way to bring Indian street food home. This recipe also includes variations and tips on how to make it ahead of time.

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Bakery-style Potato Buns

Indulge in a scrumptious snack that is ideal for tea-time or any time of day with these bakery-style palya buns. Also called aloo buns or potato buns, these delectable treats are sure to please with their soft, fluffy texture and mouthwatering spiced potato filling. And best of all, you can enjoy the taste of an authentic Indian bakery-style dish right in your own home with this easy-to-follow recipe for potato-stuffed buns.

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Aloo Tikki Burger

Aloo tikki burger is a popular Indian vegetarian burger that is made with a spicy potato patty, veggies, and condiments. It was first introduced by McDonald's in India and is popularly called the McAloo tikki burger. My copycat McAloo burger gives you the flavor and taste that you enjoy at McDonald's India. Featuring a flavorful potato patty seasoned with aromatic spices, it offers a crispy exterior and a tender interior. Topped with tangy tandoori mayo and served on a soft brioche bun, the aloo tikki burger is a delicious and satisfying vegetarian option that is a great way to enjoy Indian flavors in a handheld meal.

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Bombay Potatoes

Spice up your next meal with these delicious and easy-to-make Bombay Potatoes! With a crispy exterior and soft and fluffy interior, these potatoes are the perfect combination of texture and taste. Best of all, they're ready in under 30 minutes, making them a great option for busy weeknights. Vegan and gluten-free, this recipe is a must-try for anyone who loves bold flavors and comforting meals.

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South Indian Potato Curry

Easy and delicious South Indian aloo curry is the perfect pair with masala dosa. This simple recipe uses black mustard seeds, cumin seeds, urad dal, and curry leaves as the tempering made it ghee or coconut oil. You can adjust the amount of chili pepper as per your liking. It is finished with lemon juice and fresh cilantro, giving it a delicious lemony-cilantro flavor.

Make them for brunch on a lazy weekend morning, or pair them with roti for a quick lunch. You can also use this potato masala to make aloo bonda.

Get the recipe here: Potato curry for masala dosa.

Aloo Palak (Potato and Spinach Curry)

Indulge in a flavorful delight with this easy-to-make aloo palak recipe. Using frozen spinach and an Instant Pot, this recipe takes only 20 minutes to prepare, making it one of the simplest Indian recipes you'll ever cook.

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Aloo gobi (Potato and Cauliflower Curry)

Aloo gobi is a classic vegan curry that's both easy to make and packed with flavor. This classic Punjabi dish combines potatoes and cauliflower to create a hearty and satisfying meal that's perfect for a weekday dinner. With its warm spices and simple ingredients, this potato cauliflower curry is a comforting and nourishing option that's sure to become a favorite in your meal rotation.

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Replace the cauliflower in this recipe and add green peas to make aloo matar.

Aloo Baingan (Potato and Eggplant Curry)

Instant Pot Aloo Baingan is a flavorful vegan curry that combines potatoes and eggplant cooked in aromatic spices. This easy-to-make Indian dish is a hearty option, ideal for a quick and delicious weeknight dinner.

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Potato Cabbage Curry

Easy and delicious cabbage potato curry made in the Instant Pot. It can be paired with rice and dal, or roti. This Bengali-style sabzi is called bandhkopir torkari and is made without onion and garlic.

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Potato Papaya Curry

Easy and delicious Bengali-style papaya and potato curry is made with chunks of green papaya and potatoes that are cooked in a spicy masala base. Making this papaya curry in an Instant Pot is a breeze and you can pair it with Basmati rice or roti.

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Recipe card

Bombay Potatoes

Spice up your next meal with these delicious and easy-to-make Bombay Potatoes! With a crispy exterior and soft and fluffy interior, these potatoes are the perfect combination of texture and taste. Best of all, they're ready in under 30 minutes, making them a great option for busy weeknights. Vegan and gluten-free, this recipe is a must-try for anyone who loves bold flavors and comforting meals.

5 from 280 votes

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Author: Shilpa Kerur

Course: Side Dish, Snack

Cuisine: Indian

Servings: 6

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Ingredients

• ▢ 2 lb potatoes (waxy or semi-waxy)
• ▢ 2 medium onion thinly sliced
• ▢ 1 inch ginger finely chopped
• ▢ 4 tablespoon oil
• ▢ 1 sprig curry leaves
• ▢ 2 tablespoon cilantro
• ▢ Salt to taste
• ▢ ¼ cup water

Spices:

• ▢ 1 teaspoon mustard seeds
• ▢ 1 teaspoon turmeric divided
• ▢ ½ teaspoon ground coriander
• ▢ 1 teaspoon ground cumin
• ▢ 1 teaspoon garam masala (use store-bought or homemade garam masala)
• ▢ 1 teaspoon chili powder or cayenne

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Instructions

Boiling the potatoes:

• Wash and peel the potatoes. Cut them into cubes.
• Place them in a large pot and add cold water to cover them by one inch. Add ½ teaspoon each of ground turmeric and salt.
• Place the pot on high heat and bring it to a boil.
• Simmer and boil for 7-8 minutes, until the potatoes are nearly done.
• Strain the potatoes using a colander and set them aside.

Frying the boiled potatoes:

• Heat oil in a large frying pan and add mustard seeds.
• Once they begin to crackle, add the curry leaves and ginger. Saute for one minute.
• Add the onions next. Saute until the onions begin to brown, about 4-5 minutes.
• Add salt and the remaining spices - ground coriander, ground cumin, garam masala, chili powder, and ½ teaspoon of ground turmeric.
• Add ¼ cup of water and mix well. Simmer and let the spices cook for about 2-3 minutes.
• It is important not to add more water as we want the onion masala to be dry and not have a saucy consistency.
• Add the boiled potatoes and mix gently. Let it cook for 4-5 minutes, to allow the potatoes to soak up the flavors.
• Turn off the heat. Garnish with cilantro and serve.

Video

Notes

Parboiling the potatoes with turmeric gives them a beautiful golden hue.

Use waxy potatoes (and not floury) to make this dish. Floury potatoes are very starchy, which will fall apart and make the final dish mushy. A classic Bombay potatoes recipe uses Maris piper or King Edward potatoes. Semi-waxy potatoes like Yukon Gold potatoes also work very well.

It is important not to add more water as we want the onion masala to be dry and not have a saucy consistency. Add just a splash of water to prevent the spices from burning.

Baby potatoes can also be used to make these easy Bombay potatoes.

Calories: 224kcal | Carbohydrates: 31g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 17mg | Potassium: 714mg | Fiber: 4g | Sugar: 3g | Vitamin A: 129IU | Vitamin C: 39mg | Calcium: 35mg | Iron: 2mg

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