Add Preferred SourceWho says watermelon is for summer? Enjoy it year-round in the most unexpected way with this delicious watermelon lassi cocktail!
A watermelon lassi is a unique variation of sweet lassi made using fresh watermelon. Turn this sweet and creamy yogurt-based drink into a cocktail for that perfect blend of indulgence and sophistication. Want more? Here is my collection of Indian cocktails.
Why you will love this recipe?
- It is a unique and unexpected twist on a classic lassi. This recipe is sure to surprise and delight your taste buds.
- It's perfect for any season. Whether you're enjoying the warmth of summer or seeking a cozy winter treat, this cocktail is refreshing and satisfying all year round.
- It's beautiful. The vibrant pink color of the watermelon makes this cocktail a stunning and eye-catching addition to any gathering.
Expert Tips
Place the watermelon cubes in the refrigerator for a few hours, and use the yogurt straight from the refrigerator. This way, you can skip using ice.
You can also blend everything together instead of separating yogurt and watermelon. This is an excellent option if you want to make the cocktail ahead of time.
I have not used any sweetener, as the watermelon I used was very sweet. Depending on your preference and the sweetness of the watermelon, add simple syrup when blending the watermelon.
Food pairing with watermelon lassi cocktail
This cocktail pairs well with Indian foods like chicken tikka masala and chicken vindaloo. It is also great with grilled shrimp or grilled fish. Turn it into an elegant dessert cocktail or pair it with desserts like raspberry cheesecake bars or lemon curd puff pastry tarts.
More lassi recipes
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Recipe card
Watermelon Lassi Cocktail
Equipment
- Cocktail glasses
Ingredients
- 3 oz white rum
- 1½ cup watermelon (roughly chopped) - use sweet watermelon and chill it for a few hours before blending.
- 1 oz simple syrup (optional) - see notes
- 1 cup yogurt (use straight from the refrigerator)
- ½ teaspoon ground cardamom
- ¼ teaspoon ground pepper
- Watermelon balls and mint leaves for garnish
Instructions
- Take yogurt, pepper, and ground cardamom in a bowl. Whisk it well until it is smooth. Set it aside.
- Now, blend the chopped watermelon and white rum until smooth. Add the simple syrup along with them if you are using it.
- Pour the whisked yogurt into two glasses. Top with blended watermelon.
- Garnish with watermelon balls and mint leaves. Serve immediately.
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