Meethi Seviyan / Sweet Vermicelli (Instant Pot)

Meethi seviyan step-by-step recipe with video and photos.

Jump to:

• About this recipe
• What is vermicelli
• Ingredients
• Step by step instructions
• Useful tips to make sweet vermicelli
• FAQs
• Bonus
• Recipe card
• Comments

About this recipe

Meethi semiya is a sweet dish made with vermicelli, sugar, and ghee. This decadent dish is topped with nuts and flavored with cardamom and saffron. This popular Awadhi dessert is also known as kimami sevai.

This dish is quite similar to vermicelli kheer, with the main difference being that this sweet vermicelli does not use milk. Some versions call for adding khoya/mawa; however, I make this meethi seviyan without mawa. It gets done in 10 mins when you use roasted vermicelli.

I love cooking with vermicelli and I have earlier shared the recipes for vermicelli kheer and vermicelli upma. Here is another delicious vermicelli recipe made in the Instant Pot. Read on for ingredients, step-by-step instructions, and useful tips to make this rich, decadent, and easy dessert.

Click here to see my Instant Pot Indian dessert recipes collection.

What is vermicelli

Vermicelli is a popular Indian variety of pasta made of wheat. It is similar to spaghetti but is thinner and broken into small bits. The Indian variety is different from the rice vermicelli which is commonly used in Asian cuisine.

It is called semiya or sevai in Hindi and shavige in Kannada. It is used to make many Indian dishes, both sweet and savory.

Ingredients

Roasted vermicelli: I use roasted vermicelli. If the vermicelli is not roasted, heat 1 tablespoon of ghee and roast it for 4-5 minutes before using.

Ghee: This dish tastes best with ghee. However, you may replace it with cooking oil for a vegan option.

Sugar: I like to use raw sugar. However, regular sugar can also be used.

Nuts and raisins: I have used a mix of almond, cashew, and pistachio.

Cardamom and saffron: Adds flavor and aroma to the dish. I highly recommend not skipping it.

Step by step instructions

Heat ghee and add the chopped nuts and saute for one minute. Add raisins and saute for a few seconds (step 1). To this, add the roasted vermicelli and saute for one minute (step 2).

Add sugar, cardamom powder, saffron, and water. Mix well (steps 3,4).

Set the Instant Pot to pressure cook mode for one minute. Do a natural release of pressure for 5 minutes, then do a quick release. Open the lid and gently mix the seviyan (steps 5,6).

Perfectly cooked sweet vermicelli.

Useful tips to make sweet vermicelli

Make sure the lid and sealing ring of the Instant Pot is cleaned thoroughly. I set aside a spare sealing ring that I use to make sweet dishes.

Use roasted vermicelli. If it is not roasted, first roast it in one teaspoon of ghee until it is golden brown.

You can use any nuts as per your liking. You can also skip nuts to make nut-free meethi seviyan.

As an optional ingredient, you can use 1-2 tablespoons of khoya/mawa to add richness to the semiyan.

You can use dried rose petals and 'chandi ka vark' (edible silver) as a garnish.

FAQs

Bonus

This Instant Pot sweet vermicelli is:
- very easy to make,
- rich and decadent,
- great for celebrations.

Recipe card