Add Preferred SourceEnjoy the rich flavors of tender goat meat and aromatic spices in this Instant Pot goat curry recipe. With the convenience of the
Also known as mutton curry, my recipe takes a simplified approach with minimal spices, allowing the meat's natural flavors to shine through. With its simplicity and robust flavors, this goat curry is the perfect choice if you are seeking a satisfying bowl of comfort food.
I make this easy goat curry in an
Have this recipe up your sleeve to make the easiest and most delicious mutton curry that is ready in less than an hour (with less than 10 minutes of hands-on time) once the meat is marinated. Pair it with jeera rice along with creamy mango lassi for a perfect Sunday lunch.
Why you will love this recipe?
- This
Instant Pot goat curry is a great option for beginners in the kitchen. With simple settings and clear instructions, you can easily prepare a delicious mutton curry in no time. - This goat curry complements a variety of sides, including fluffy basmati rice or freshly made roti/chapati.
- The actual time spent actively preparing the dish is minimal, requiring less than 10 minutes of hands-on effort. This goat curry is ready to serve in just 45 minutes.
Ingredients to make goat curry
Goat meat: Use the meat of a young goat as the meat will be tender.
Ghee: I make this mutton curry with ghee. Traditionally, mustard oil is used, but regular cooking oil can also be used.
Spices: I use cumin powder, turmeric powder, chili powder, and garam masala. You can replace red chili powder with cayenne pepper.
See the recipe card for full information on ingredients and quantities.
Variations of goat curry
Also called Bengali mangshor jhol, this
Potatoes: You can add potatoes to this curry. Use waxy potatoes, and make sure you cut them into big chunks.
Garnish: Deep fry some thinly sliced onions in ghee/oil until golden and crunchy. Set it aside and use it as a garnish before serving to add more flavor.
Whole spices: Whole spices can also be used to add more flavor. Cinnamon, bay leaf, cardamom, and dry red chili work well here.
Marinating with onions: You can add the onions along with the meat when marinating it. In that case, just add the meat once the ghee heats. The rest of the recipe remains the same.
Tomatoes: Fresh chopped tomatoes, tomato paste, or tomato puree can be used in the masala base. If using tomatoes, make sure they are well-cooked before adding the marinated meat.
Optional spices and ingredients: As an optional spice, you can add coriander powder along with cumin powder. To make the curry spicier, use green chilies or black pepper.
Step-by-step instructions
Expert Tips
Use bone-in goat meat (mutton pieces) to make the most delicious gravy.
Yogurt helps in tenderizing the meat. Add yogurt that has a slight tang to it when marinating the meat.
Let the goat meat marinate for at least 30 minutes. If you are planning ahead to make this dish, marinate the meat and place it in the refrigerator for a few hours or overnight before cooking it.
You may adjust the amount of water depending on the consistency you prefer.
Also, try this Bengali-style papaya curry or Bengali-style cabbage curry made in the
What to serve with goat curry?
Serve with plain or flavored rice: Goat masala pairs well with plain steamed basmati rice or red rice. Saffron rice and jeera rice are some delicious flavored rice side dish options for this goat curry.
Accompany with bread: Serve this mutton masala curry with bread like naan, roti, or paratha.
Add a side of salad or raita: A side salad like kachumber or onion raita can add freshness and crunch to the meal.
Click here for my collection of Instant Pot Indian curries and more main course recipes. Also, check out this recipe to make delicious chicken masala.
Recipe FAQs
This mutton curry stays fresh in the refrigerator for up to three days. It can also be frozen for up to three months. Cool the curry completely before storing it, and store it as soon as it is cooled. Use an air-tight container if you are storing it in the refrigerator and a freezer-safe container if you are freezing it. Also, it is important to add a small amount of water (not more than ½ cup) and boil it well when you reheat it.
Cooked in an Instant Pot or pressure cooker, it takes around 30-35 minutes for soft and tender goat. It will take about an hour to cook the goat when cooked on the stovetop without using a pressure cooker.
Any part of the goat can be used to make this curry. However, meat with bones gives the best results. I have used diced goat meat for this recipe. Traditionally, a mix of cuts is used for curry - leg, rack, shoulder, etc. along with a small amount of liver.
Marinate the meat as per this recipe and saute the onions in a frying pan. Transfer the marinated meat along with the marinade, onions, and water to the slow cooker. Cook on low heat for 6 to 8 hours until the meat is tender and the flavors are well-developed.
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If you tried this Mutton Curry / Goat Curry Recipe or any other recipe on my website, please leave a ? star rating and let me know how it went in the ? comments below.
Recipe card
Instant Pot Goat Curry (Mutton Curry)
Ingredients
- 1 kg goat meat
- 1 inch ginger grated or 1 tablespoon ginger paste
- 2-3 cloves garlic grated or 1 tablespoon garlic paste
- ⅓ cup yogurt
- 1½ tablespoon cumin powder
- 1 tablespoon chili powder or as per taste
- 2½ teaspoon turmeric powder
- Salt to taste
- 2 tablespoon oil or ghee
- 1 large onion sliced
- 1 teaspoon garam masala (use store-bought or homemade garam masala)
Instructions
- Wash and clean the goat meat.
- In a small bowl, add yogurt, ginger, garlic, cumin powder, chili powder, salt, and turmeric powder. Mix well.
- Add the goat meat to this and mix well.
- Let it marinate for at least 30 minutes.
- Set the Instant Pot in saute mode and add ghee.
- Once it melts, add onions. Fry until they are lightly golden.
- Next, add the marinated meat and 1½ cup of water.
- Mix well and secure the IP lid.
- Set the Instant Pot to 'Meat' mode and pressure cook for 35 minutes.
- Do a natural release of the pressure.
- Add garam masala and mix well.
- Mutton curry is ready to be served.
Kayla DiMaggio says
This goat curry is amazing! I have never cooked with goat before and was worried it was going to be tough but it wasn't!
GRETA TALAS says
I love Indian food. Thanks for sharing this recipe!
Addie says
This curry is so hearty and flavorful!
Giangi Townsend says
Love mutton and I will prepare this recipe. Looks amazing.
Cindy Mom the Lunch Lady says
This recipe is so flavorful. A great way to prepare mutton!
Jean says
Thanks for sharing this recipe, Indian foods are great to learn I thought it was difficult but your steps are easy to follow.
Marita says
I never had mutton curry before, but this sounds delicious. I will try.
Mihaela | https://theworldisanoyster.com/ says
A lovely dish I am looking forward to making soon! Thanks for the detailed instructions and pictures!
Mireille Delisle-Oldham says
I am so grateful to you for this recipe: very well explained, easy, and turned out absolutely delicious. Fall off the bone, perfectly seasoned, it was loved by the whole family. We did not have ghee and substituted butter, but did everything else exactly. My husband was actually the one who executed the recipe, and for him to not have a single question and be so successful is a HUGE credit to your recipe!
Shilpa says
Thank you so much for your kind words, Mireille. I am so glad you and your family enjoyed my recipe.
- Shilpa