Add Preferred SourceGot leftover Indian food? Turn it into a naanwich! Make this easy and delicious Indian grilled cheese that can give your regular grilled cheese a run for its money.
Naanwich is a sandwich made using naan bread. The filling used to make it is usually Indian dishes that are dry or have minimal curry sauce. This cheesy and delicious chicken tikka naanwich is made using tikka kebabs.
Naanwich is a great way to use up leftovers from your favorite Indian takeaway. It can be any of your favorite Indian dishes - chicken tikka, paneer tikka, gobi tikka, Bombay potatoes, tandoori shrimp, or keema matar, to name a few.
Chicken tikka naanwich is a combination of two of the most popular Indian dishes into one great dish. Serve it with a side of curried potato salad and malai broccoli for a delicious meal.
Why you will love this recipe?
What's not to love about this chicken tikka naanwich - naan bread, leftover Indian curry, mint dip, and loads of cheese? If you love and enjoy Indian food, then this sandwich is for you. No wonder it is the latest food trend everyone is talking about!
It is so easy to make and easily customizable to suit your tastebuds. There is no better way to enjoy your Indian leftovers.
What is chicken tikka?
Chicken tikka is juicy, tender, and flavor-packed chicken kebabs made by marinating boneless chicken pieces in yogurt and spices and grilling them. Traditionally, a tandoor (clay oven) is used to grill the tikkas, but I love to make them in my
Ingredients
Naan: Use store-bought naan or make them at home using this easy no-knead naan recipe.
Chicken tikka: Make the easiest air fryer chicken tikka using this recipe or buy them from your favorite Indian restaurant. For a vegetarian version, use paneer tikka in this recipe.
Yogurt mint chutney: Yogurt mint chutney is very easy to whip up - just blend some mint leaves, cilantro, green chili, salt, fresh ginger, and garlic. Add this to whisked yogurt and mix well. See this green chutney recipe for measurements. You can also use just plain yogurt for this recipe. Alternatively, you can replace it with tandoori mayo.
Greens: I have used baby lettuce and cilantro. Use any of your favorite salad leaves instead.
Butter and cheese: Use salted butter to top the naan. Any cheese of your choice works - I have used shredded mozzarella.
Step-by-step instructions
Step 1: Place one naan on a clean board. Take the chicken tikka and veggies and spread them over the naan. Top with lettuce, yogurt-mint dip, and cilantro. Next, evenly spread the shredded cheese. Cover with another naan on top.
Step 2: Carefully place the assembled naanwich on a sandwich maker (or panini press) and add butter on top. Cover and cook for 3 minutes.
Step 4: Cut and serve hot.
Cheesy, delicious, and perfect.
Expert Tips
You can use frozen naan straight from the freezer without the need to defrost it.
Use any salad leaves as per your liking - different varieties of lettuce, arugula, baby spinach, parsley, napa cabbage, etc., work very well.
We love mozzarella in our naanwich; however, other cheese varieties like cheddar can also be used. You can also skip it altogether.
Try this recipe using chicken 65 instead of tikka to make chicken 65 naanwich! I also love to use this crispy Indian-spiced chicken nuggets or this popcorn chicken.
Never run out of ideas on what to serve with naan with this detailed guide. If you have leftover naan, don't worry. Check out these resources to learn how to freeze naan properly and the ultimate guide to reheating naan.
Recipe FAQs
A naan-wich is basically a sandwich made using naan bread. The filling used to make it is usually Indian dishes that are dry or have minimal curry sauce. You can use any vegetarian, meat, or seafood dishes to make it and naanwich is a great way to enjoy Indian leftovers.
I like to use a sandwich maker or panini press for this. You can also put them in a preheated oven or
If you tried this Chicken Tikka Naanwich / Naan Sandwich Recipe or any other recipe on my website, please leave a ? star rating and let me know how it went in the ? comments below.
Recipe card
Chicken Tikka Naanwich (Naan Sandwich)
Equipment
Ingredients
- 2 naan bread
- 1 cup chicken tikka
- 1 teaspoon green chutney
- 2 tablespoon yogurt
- ¼ teaspoon salt
- ¼ cup baby lettuce
- 1 tablespoon cilantro
- ¼ cup mozzarella cheese shredded
- 2 tablespoon butter
Instructions
Prep:
- Whisk the yogurt well making sure there are no lumps. Add the green chutney to it and mix well.
Make the naanwich:
- Place one naan on a clean board. Take the chicken tikka and veggies from the tikka and spread them over the naan.
- Top with lettuce, cilantro, and yogurt-mint chutney. Next, evenly spread the shredded cheese.
- Cover with another naan on top.
- Carefully place the assembled naanwich on a sandwich maker (or panini press) and add butter on top.
- Cover and cook for 3 minutes. Cut and serve.
Gina says
This was the tastiest sandwich I've had in awhile!
Sarita says
I grew up eating Naan my grandmother made. Had fun introducing this Naan sandwich to my girls for lunch - they're big fans and want to try more Indian food now!
Kris says
This was so delicious! Way better than a conventional sandwich. 🙂 I plan on making it again this weekend!
Addison says
This chicken was incredibly flavorful! It was such a great lunch for me!
Liz says
This was such a fun way to switch up our lunch routine! My husband and I loved these sandwiches!