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    Home » Recipes » Delicious Desserts

    Milk Barfi (Milk Powder Burfi) - 15 minutes

    Published: Feb 8, 2023 by Shilpa · This post may contain affiliate links · Leave a Comment

    Jump to Recipe
    5 from 36 votes
    Milk powder burfi or milk barfi is a delicious Indian sweet that is very similar to fudge. It is very easy to make and uses only four main ingredients. Perfect for festivals and celebrations.
    Milk barfi.

    Milk barfi step-by-step recipe with photos.

    Jump to:
    • About this recipe
    • Ingredients
    • Step-by-step instructions
    • Useful tips
    • More Indian sweets
    • FAQs
    • Bonus
    • Recipe card

    About this recipe

    Milk powder barfi or milk burfi is a delicious Indian sweet that is very similar to fudge. This milk powder barfi is very easy to make and uses only four main ingredients. This is also one of my favorite burfi recipes, especially during festivals as it is ready in no time without much effort.

    This is one of the easiest sweets you can make using powdered milk. The best part is that there is no compromise in the taste of the barfi. The cooking time for the burfi is just 15 minutes.

    This milk barfi tastes just like the ones we get in the sweet shops in India. If you have not made a burfi before, this recipe is perfect for you as it does not involve making sugar syrup or consistency checks. The only tricky bit here is to know when the burfi is ready to be set. See the tips and instructions below and make the perfect milk powder burfi for your next festival and celebrations.

    Milk powder burfi.

    Ingredients

    Ingredients to make burfi.

    Milk powder: Use whole milk powder to make this burfi.

    Milk: Whole milk gives the best-tasting burfi.

    Sugar: I use raw sugar in this recipe. You may also use plain white sugar.

    Ghee: I use homemade ghee to make the burfi.

    Garnish: I use cardamom powder and sliced almonds. You may replace almonds with any nuts of your choice.

    Step-by-step instructions

    Melt ghee in a thick bottom pan. Add milk and bring it to a boil (step 1).

    Add milk powder once the milk comes to a boil. Keep stirring until the milk powder is absorbed and there are no lumps (steps 2 and 3). Add sugar and continue stirring (step 4).

    Heat ghee and add powdered milk.

    Keep stirring until the sugar completely melts and the whole mixture comes together. The burfi is ready to be set when it begins to release from the sides of the pan (step 5).

    To check if the burfi is done, take a small portion and roll it. If it easily forms a ball, it is ready (step 6). Pour the burfi onto the tray. Using a spoon or spatula, press, and level it (step 7).

    Garnish with cardamom powder and sliced almonds. Gently press the almond slices into the burfi (step 8).

    Cook well and set it.

    Cut into the desired shape once the burfi is cooled completely.

    Milk burfi.

    Useful tips

    Whole milk powder and milk make the best-tasting barfi. While low-fat ones work too, the burfi may not be as rich.

    It is important to bring the milk to a rolling boil before adding the milk powder.

    Keep stirring the milk powder continuously. It is important to make sure there are no lumps in the mixture.

    Always stir the mixture on low heat. The milk solids tend to burn quickly so it is important to stir on low heat.

    The burfi is ready to be set when the whole mixture begins to leave the sides of the pan. To check, take a small portion of the mixture and roll it. It should easily come together to form a ball (see step-by-step instructions above).

    Make sure the tray or plate is greased well before pouring the mixture to set.

    I prefer to sprinkle the cardamom powder on top; however, you can also mix it before setting the burfi.

    Gently press the sliced almonds using the back of a flat bowl or a spatula. This way, it is easy to cut the burfi.

    Make sure the burfi is completely cooled before cutting it. If you cut it when it is still hot, it will break and fall apart.

    Milk barfi.

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    FAQs

    Why is my burfi not set?

    Your burfi will not be set if it is not cooked enough. Make sure you check if it is ready to be set before pouring it onto the tray. See tips below.

    Why is my burfi not soft?

    The burfi will become chewy if you overcook the mixture.

    How to store milk powder barfi?

    Place the burfi in an air-tight container and store it in the refrigerator. It will keep good for up to one week.

    Why is my burfi sticky?

    The burfi will turn sticky if the amount of sugar is more or if the amount of fat is less. Use the measurements in my recipe to make perfect non-sticky barfis.

    Can I use butter to make burfi?

    Ghee works best. Unsalted butter can work but you will have to brown the butter first. This way, you will not miss the delicious nutty taste that ghee adds.

    Milk powder barfi.

    Bonus

    This milk barfi is:
    - very easy to make as you do not have to make sugar syrup
    - ready in 15 minutes
    - suitable for beginners
    - perfect for festivals and celebrations

    Milk barfi.

    If you liked this recipe, please don't forget to give a 5-star rating and leave a comment below.

    Recipe card

    Milk barfi.

    Milk Barfi (Milk Powder Burfi)

    Milk powder burfi or milk barfi is a delicious Indian sweet that is very similar to fudge. It is very easy to make and uses only four main ingredients. Perfect for festivals and celebrations.
    5 from 36 votes
    Print Pin Rate
    Author: Shilpa
    Course: Dessert
    Cuisine: Indian
    Servings: 15 barfis
    Cook Time: 15 minutes
    Total Time: 15 minutes

    Ingredients

    • 3 cups milk powder
    • 1 cup milk
    • 4 tablespoon ghee plus 1 teaspoon ghee to grease the plate
    • ½ cup sugar
    • ¼ teaspoon ground cardamom
    • 2 tablespoon almonds sliced

    Instructions

    • Take 1 teaspoon of ghee and grease a plate or tray well. Set it aside.
    • Heat 4 tablespoons of ghee in a heavy bottom pan.
    • Once the ghee melts, add milk and bring it to a boil.
    • Add milk powder stirring continuously. Mix the milk powder well making sure there are no lumps.
    • Once the milk powder is completely absorbed (around 2-3 minutes), add sugar and continue stirring.
    • Keep stirring until the sugar completely melts and the whole mixture comes together (6-8 minutes).
    • The burfi is ready to be set when it begins to release from the sides of the pan (see tips above to check when the burfi is done).
    • Pour the burfi onto the tray. Using a spoon or spatula, press, and level it.
    • Sprinkle cardamom powder on top. Garnish with sliced almonds
    • Using a flat bowl, gently press the almond slices into the burfi.
    • Let it cool completely (for up to 1 hour). Cut in desired shape
    • Milk powder burfi is ready to be served or stored.

    Notes

    See the tips section above for useful tips to make this dish.
    Nutrition Facts
    Milk Barfi (Milk Powder Burfi)
    Amount per Serving
    Calories
    205
    % Daily Value*
    Fat
     
    12
    g
    18
    %
    Saturated Fat
     
    7
    g
    44
    %
    Polyunsaturated Fat
     
    0.5
    g
    Monounsaturated Fat
     
    4
    g
    Cholesterol
     
    37
    mg
    12
    %
    Sodium
     
    101
    mg
    4
    %
    Potassium
     
    375
    mg
    11
    %
    Carbohydrates
     
    18
    g
    6
    %
    Fiber
     
    0.2
    g
    1
    %
    Sugar
     
    17
    g
    19
    %
    Protein
     
    8
    g
    16
    %
    Vitamin A
     
    265
    IU
    5
    %
    Vitamin C
     
    2
    mg
    2
    %
    Calcium
     
    257
    mg
    26
    %
    Iron
     
    0.2
    mg
    1
    %
    * Percent Daily Values are based on a 2000 calorie diet.

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    Namaste and welcome to Easy Indian Cookbook, where you'll find simple and delicious recipes with an Indian flair! I'm Shilpa, and I'm passionate about bringing the flavors of my culture to your kitchen. Discover the convenience of wholesome and nourishing Indian cuisine with my recipes, crafted to be quick and hassle-free. So join me on this culinary journey, and let's create delicious, homemade meals that celebrate the vibrant and diverse flavors of India! Read More…

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