Instant Pot Vermicelli Upma

Name: Instant Pot Vermicelli Upma (Semiya Upma)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups vermicelli (roasted); 2 tbsp oil; 1 tsp mustard seeds; 10 curry leaves; 8-10 cashew; 1 medium onion (finely chopped); ½ inch ginger (grated); 1-2 green chili (finely chopped); ½ cup peas ((fresh or frozen)); ½ cup corn kernels; 8-10 green beans (chopped); ½ tsp turmeric powder; ½ tsp salt (adjust as per taste); 1 tbsp lemon juice; 2 tbsp cilantro; 3 cups water

Published: Dec 10, 2021 · Modified: Nov 7, 2023 by Shilpa Kerur · This post may contain affiliate links. 5 Comments

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5 from 61 votes

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Vermicelli upma is an easy breakfast dish made with vermicelli. This incredibly delicious upma looks like noodles and is loved by the kids. Sevai upma is a variation of the classic sooji upma and is perfect for breakfast, lunchbox, or even a quick dinner. When made in an Instant Pot, this vegan dish is ready in 15 minutes.

Why you will love this recipe

This Instant Pot vermicelli upma is quick and easy.
It is loaded with veggies and perfect for lunchboxes.

Ingredients

Vermicelli: I have used roasted vermicelli in this dish. If it is not roasted, roast it first until it is golden brown before using it (see tips section below).

Vegetables: I have used onion, green beans, peas, and corn kernels.

See the recipe card for full information on ingredients and quantities.

Step-by-step instructions

Make seasoning in IP and fry cashews. — **Step 1:** Heat oil, add mustard seeds, and let them splutter. Add curry leaves and cashews. Saute for one minute.

Add onion, ginger, and chilli, and saute. — **Step 2:** Add onions and saute for 3 minutes. Add ginger and green chili. Saute for one more minute.

Add the vegetables, turmeric powder, and salt. Mix well. — **Step 3:** Add the vegetables, turmeric powder, and salt. Mix well and saute for one minute.

vermicelli in IP. — **Step 4:** Add water and deglaze the pot. Add the roasted vermicelli and mix well.

release pressure and open lid. — Step 5: Pressure cook for one minute and do a quick release of pressure.

add cilantro and lemon juice. — Step 6: Add cilantro and lemon juice. Mix gently.

Expert Tips

Use roasted vermicelli. If it is not roasted, first roast it in one teaspoon of oil until it is golden brown.

I have used green beans, peas, and corn kernels in the recipe. You can also use carrots, bell peppers, potatoes, fresh hyacinth beans, cauliflower, broccoli, etc.

The vermicelli to water ratio is 1:1.5. Do not add more water, or the upma will become mushy. It is important to do a quick release of the pressure. If you do a natural release, the vermicelli will overcook.

Also, check out these recipes to make bread upma, rava upma, and ragi upma.

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Recipe card

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Comments

5 from 61 votes (56 ratings without comment)