At the last family dinner, everyone was excited about the variety of dishes on the table. The meal wouldn't have been complete without the 13 Indian sides so delicious, they're recipe-worthy! Each dish added its own unique flavor, making the whole dining experience unforgettable.
![A plate of white rice paired with yellow dal garnished with chili peppers and curry leaves.](https://easyindiancookbook.com/wp-content/uploads/2024/04/MSN-Mango-Dal.jpg)
Palak Paneer Stir Fry
![A bowl of indian Palak Paneer Stir Fry, featuring cubes of paneer cheese mixed with spiced, cooked spinach and herbs.](https://easyindiancookbook.com/wp-content/uploads/2024/04/MSN-Palak-Paneer-Stir-Fry.jpg)
When spinach meets paneer in Palak Paneer Stir Fry, it's a combination that's hard to resist. Everyone loves how it adds a pop of color and nutrition to any meal. It’s a familiar favorite at gatherings, bringing smiles across the table.
Get the Recipe: Palak Paneer Stir Fry
Air Fryer Eggplant
Crispy on the outside, tender on the inside, that's what makes Air Fryer Eggplant a hit. It offers a crunchy twist to your meal without all the oil. Ideal for those who prefer a healthier choice but don’t want to compromise on flavor.
Get the Recipe: Air Fryer Eggplant
Instant Pot Beetroot Palya
Bright and nutritious, Instant Pot Beetroot Palya is always a standout at dinner parties. The eye-catching red color brightens up the meal spread. It’s packed with flavors that keep everyone coming back for more.
Get the Recipe: Instant Pot Beetroot Palya
Red Rice
Not just any rice, Red Rice brings its own distinct, nutty flavor to the table. It’s a healthier choice that stands out in any spread. It's robust nature complements the main dishes beautifully.
Get the Recipe: Red Rice
Coconut Rice in Instant Pot
Coconut Rice in Instant Pot transforms a simple dish into something everyone talks about. Its subtle sweetness complements spicy mains perfectly. The fluffy texture makes it a must-have at any feast.
Get the Recipe: Coconut Rice in Instant Pot
Gujarati Kadhi
Gujarati Kadhi is a comforting yogurt-based soup that’s a real crowd-pleaser. It’s perfect for cooling down palates and balancing spicy dishes. Each spoonful is a creamy invitation to enjoy more.
Get the Recipe: Gujarati Kadhi
Homemade Paneer in Instant Pot
Making Homemade Paneer in Instant Pot offers a taste that store-bought ones can hardly match. Guests are often impressed by its freshness. Its mild flavor makes it a versatile companion to many side dishes.
Get the Recipe: Homemade Paneer in Instant Pot
Bharwa Bhindi
Bharwa Bhindi takes okra to new heights with a savory filling that everyone loves. It’s as appealing to look at as it is to eat. The slightly crunchy texture provides an enjoyable eating experience.
Get the Recipe: Bharwa Bhindi
Chayote Squash Curry Instant Pot
For something a bit different at the table, Chayote Squash Curry Instant Pot really hits the spot. Its unique texture and flavor make it a talking point. Easily prepared, it’s a winner for any host.
Get the Recipe: Chayote Squash Curry Instant Pot
Mango Dal
![A plate of white rice paired with yellow dal garnished with chili peppers and curry leaves.](https://easyindiancookbook.com/wp-content/uploads/2024/04/MSN-Mango-Dal.jpg)
Mango Dal mixes tangy mangoes with hearty lentils for a unique side dish. It’s a conversation starter that brings a refreshing twist to the meal. Nutritious and flavorful, it’s a favorite for those looking to try something new.
Get the Recipe: Mango Dal
Naan Recipe
Warm and chewy, Naan Recipe is always a welcome addition to any table. It's perfect for scooping up rich sauces or just to enjoy on its own. Everyone appreciates its comforting chewiness.
Get the Recipe: Naan Recipe
Instant Pot Jeera Rice
Simple and aromatic, Instant Pot Jeer Rice is a classic everyone enjoys. The hint of cumin adds a burst of flavor that makes it a staple in any meal. Always fluffy, always a hit - it's rice done right.
Get the Recipe: Instant Pot Jeera Rice
Pan-Fried Plantains
Pan-Fried Plantains offer a sweet and savory treat that doubles as a great side or snack. Their caramelized edges are just the right touch of perfection. A simple way to add a different flavor to your meal.
Get the Recipe: Pan-Fried Plantains
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