Think your Mom's Indian dishes can't be beat? Well, here's a list of recipes that could very well be the new crowd favorites (you decide). We're not talking about an overwhelming list of ingredients you can't pronounce either. These are about making the most of a handful of the right spices and techniques.
![A bowl of Rajma Masala, served on a rustic metal tray.](https://easyindiancookbook.com/wp-content/uploads/2024/04/MSN-Rajma-Masala.jpg)
Black-Eyed Peas Curry in Instant Pot
![A bowl of Black-Eyed Peas Curry in Instant Pot served with white rice and cashews on a blue plate.](https://easyindiancookbook.com/wp-content/uploads/2024/04/MSN-Black-Eyed-Peas-Curry.jpg)
Step into the convenience of modern cooking with Black-Eyed Peas Curry in Instant Pot. Perfect for those who love a hearty dish but are short on time, this recipe brings a traditional taste to your table in a fraction of the usual cooking time. It’s all about minimal effort for maximum flavor.
Get the Recipe: Black-Eyed Peas Curry in Instant Pot
Cabbage Rice
Ever thought cabbage could steal the show? Cabbage Rice turns this often-overlooked vegetable into a deliciously spiced main course. It's a breeze to whip up and pack a nutritional punch, proving that simple ingredients can create standout meals.
Get the Recipe: Cabbage Rice
Bengali Tadka Green Moong Dal
With Bengali Tadka Green Moong Dal, you're getting a taste of the famous Bengali cuisine right in your kitchen. This recipe takes the humble moong dal and upgrades it with a unique blend of spices. It’s lighter than your typical fare but doesn’t skimp on depth or flavor.
Get the Recipe: Bengali Tadka Green Moong Dal
Tandoori Paneer Naan Pizza
Change the way you think about pizza with Tandoori Paneer Naan Pizza. Combining the beloved Indian paneer with the universal appeal of pizza, this dish is a game-changer. It's quick, it's easy, and it’s bursting with flavor. Move over, traditional pizzas; there’s a new favorite in town.
Get the Recipe: Tandoori Paneer Naan Pizza
Instant Pot Methi Dal
This Instant Pot Methi Dal brings together the nutritional powerhouse of lentils in a simple, one-pot meal. It’s proof of how using the Instant Pot can keep flavors intact while cutting down on cooking time. This dal might just be the reason you start using your Instant Pot more often.
Get the Recipe: Instant Pot Methi Dal
Cabbage Potato Curry
Simple ingredients, and striking flavors—that’s what you get with Cabbage Potato Curry. This recipe takes everyday veggies and turns them into a curry that’s both comforting and satisfying. It shows that you don’t need a long list of ingredients to create something irresistible.
Get the Recipe: Cabbage Potato Curry
Instant Pot Vegetable Biryani
All about achieving the perfect balance of flavors without spending hours by the stove is Instant Pot Vegetable Biryani. This recipe promises a fragrant, flavorful biryani that rivals any traditional version. With the magic of the Instant Pot, you’re in for a hassle-free cooking experience.
Get the Recipe: Instant Pot Vegetable Biryani
Grilled Whole Cauliflower
A dish that will change the way you think about this humble vegetable is Grilled Whole Cauliflower. With a perfect char and an infusion of spices, it’s a show-stopping main dish that’s as delicious as it is eye-catching. It’s about time cauliflower got its moment in the spotlight!
Get the Recipe: Grilled Whole Cauliflower
Instant Pot Aloo Baingan
If you thought eggplant was boring, Instant Pot Aloo Baingan will make you think again. This dish combines spices and eggplant in a way that’s flavorful and incredibly easy to make, thanks to the Instant Pot. It’s a comforting meal that’s bound to win hearts.
Get the Recipe: Instant Pot Aloo Baingan
Papaya Potato Curry
Who would have thought that papaya in a curry could be a revelation? Papaya Potato Curry brings this unlikely ingredient into the mix, creating a unique and delicious dish. It’s a beautiful blend of sweet and savory, proving that the most unexpected ingredients make for the best meals.
Get the Recipe: Papaya Potato Curry
Bhindi Kadhi
Where okra meets a tangy, spicy curry that defies all expectations is Bhindi Kadhi. This dish showcases okra like you’ve never tasted before, making it the star of a traditional yogurt-based curry. It’s a must-try for anyone looking to explore the versatility of Indian curries.
Get the Recipe: Bhindi Kadhi
Pumpkin Chickpea Curry
By making Pumpkin Chickpea Curry, you’re getting a hearty, flavorful dish that’s perfect for cooler days. This curry marries the sweetness of pumpkin with the robustness of chickpeas, all while being incredibly simple to make. It’s a warm bowl that might just outdo your go-to dish.
Get the Recipe: Pumpkin Chickpea Curry
Instant Pot Rajma Masala
![A bowl of Rajma Masala, served on a rustic metal tray.](https://easyindiancookbook.com/wp-content/uploads/2024/04/MSN-Rajma-Masala.jpg)
Taking the classic kidney bean curry and making it accessible for any night of the week is Instant Pot Rajma Masala. This recipe cuts down the cooking time significantly, without compromising on taste. It’s an example of how traditional flavors can be adapted for today’s busy lifestyles.
Get the Recipe: Instant Pot Rajma Masala
Balti Chicken
Dig into the bold flavors of Balti Chicken, a dish that’s as exciting to make as it is to eat. This recipe brings the vibrant spices and tender chicken together in a way that’s both authentic and surprisingly simple. It’s a hearty dish that might just earn a permanent spot in your dinner rotation.
Get the Recipe: Balti Chicken
Bengali Fish Curry
Experience the flavors of coastal cuisine with Bengali Fish Curry. This dish brings together fresh fish and a blend of spices that’s sure to take your palate straight to Bengal. It’s a lighter alternative to meat curries but doesn’t compromise an inch on goodness.
Get the Recipe: Bengali Fish Curry
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