• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Easy Indian Cookbook
  • Recipes
  • Collections
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Collections
  • About
  • Contact
  • Subscribe
×

Home » Desserts » Beetroot Carrot Halwa in Instant Pot

Beetroot Carrot Halwa in Instant Pot

by Shilpa · 15 Comments

Jump to Recipe
Beetroot carrot halwa is a delicious and healthy Indian dessert made with grated beetroot and carrots. This is a combination of carrot halwa and beetroot halwa which are very popular halwa varieties. Adding both these vegetables to the halwa not only makes it healthier but also more delicious. This easy Instant Pot version is ready in 30 minutes and gives great results.
beetroot carrot halwa

Beetroot carrot halwa in Instant Pot step-by-step recipe with photos.

Jump to:
  • About this recipe
  • Ingredients and substitutes
  • Step by step instructions
  • Useful tips
  • FAQs
  • Bonus
  • Recipe card
  • Comments

About this recipe

Beetroot carrot halwa is a delicious and healthy Indian dessert made with grated beetroot and carrots. This is a combination of carrot halwa and beetroot halwa which are very popular halwa varieties. Carrot halwa is very popular particularly in north India, while the beetroot version is lesser-known and popular in south India.

Adding both these vegetables to the halwa not only makes it healthier but also more delicious. I love the color and earthy taste that beetroot adds to this dish. Traditionally, this halwa is made by slow cooking in milk over low heat for over an hour. This easy Instant Pot version is ready in 30 minutes and gives similar results. I use very little milk in the Instant Pot version but add milk powder to add richness. This make-ahead recipe is a keeper for parties and gatherings. You can make and store it beforehand. Before serving just heat it, and garnish with chopped nuts.

Read on for ingredients, their substitute, measurements, and useful tips. Click here for my collection of Instant Pot Indian desserts.

beetroot carrot halwa

Ingredients and substitutes

ingredients to make beetroot carrot halwa

Beetroot and carrot: Freshly grated beetroot and carrots are the main ingredients. See the tips section below for measurements.

Milk: Use whole milk as it gives a richer taste to the halwa. You may replace it with low-fat milk.

Ghee: This halwa tastes best when made with ghee. Alternatively, you can use neutral-tasting oil or butter.

Milk powder: Milk powder helps thicken the halwa and also adds richness. This can be substituted with khoya (dried milk) or almond meal. You can also use a mix of all three but keep the quantity the same as mentioned in this recipe.

Sugar: I have used raw sugar. It can be replaced with jaggery or plain sugar.

Other ingredients: Cardamom powder, almonds, and pistachio. The nuts can be replaced with any nuts of your choice (cashew, walnut, etc.). You can skip the cardamom powder if you don't have access to it.

Step by step instructions

Set the Instant Pot to saute mode and add 2 tablespoons of ghee. Once it heats, add the grated beetroot and carrot (step 1).

Saute for 3-4 minutes, until the raw smell goes (steps 2,3).

Add milk and mix well. Secure the IP lid and set it to pressure cook mode for 3 minutes (steps 4,5).

Do a natural pressure release for 5 minutes, then do a quick release (step 6).

beetroot carrot halwa steps 1-6.

Put the IP in saute mode. Add sugar and milk powder and mix well (steps 7,8).

Saute for 5 minutes (until halwa thickens). Add the remaining ghee and saute for 2 more minutes (steps 9,10).

The ghee will be absorbed and the halwa will come together. Cancel the saute mode. Add cardamom powder, almonds, and pistachio. Mix well and serve halwa warm (steps 11,12).

beetroot carrot halwa steps 7-12.

Useful tips

I have used 7 carrots and 2 beetroots in this recipe. After peeling and grating, I had three cups (packed) each of grated beetroot and carrot (a total of 6 cups). The milk and milk powder work perfectly for this measurement.

Beetroot has a mild sweetness so I have reduced the amount of sugar. If you want a sweeter halwa, use ¾ cup sugar instead.

Use fresh and tender beetroots and carrots for this dish. Do not grate them too fine or the halwa will become mushy.

Sauteing them first in some ghee is an essential step and I highly recommend not skipping it.

Don't cut back on ghee for best-tasting halwa.

beetroot carrot halwa

Click here for more dessert recipes.

FAQs

How to serve this halwa?

Always serve the halwa warm. For a delicious fusion twist, serve it hot with a scoop of vanilla ice cream.

How to store halwa?

This halwa can be stored in the refrigerator for up to five days. You can also freeze it for up to three months. Defrost the frozen halwa in the refrigerator overnight and heat it in a non-stick saucepan on low heat before serving.

Can I use condensed milk in this recipe?

Yes. You can use condensed milk instead of milk, reduce the milk powder to half and skip the sugar in this recipe. Keep in mind that the sauteing time will vary.

Is this halwa vegan?

No. For a vegan version, replace milk with almond milk, ghee with coconut oil, and milk powder with almond meal. The measurements remain the same.

beetroot carrot halwa

Bonus

This beetroot carrot halwa is:
- very easy to make
- delicious and comforting
- freezer-friendly

beetroot carrot halwa

Recipe card

Beetroot Carrot Halwa in Instant Pot

Beetroot carrot halwa is a delicious and healthy Indian dessert made with grated beetroot and carrots. This is a combination of carrot halwa and beetroot halwa which are very popular halwa varieties. Adding both these vegetables to the halwa not only makes it healthier but also more delicious. This easy Instant Pot version is ready in 30 minutes and gives great results.
5 from 22 votes
Print Pin Rate
Author: Shilpa
Course: Dessert
Cuisine: Indian
Servings: 10
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 3 cups grated carrot packed (about 6-7)
  • 3 cups grated beetroot packed (2 medium)
  • 1 cup whole milk
  • ½ cup ghee
  • ½ cup sugar
  • ¾ cup milk powder
  • ½ teaspoon cardamom powder
  • 1 tablespoon almonds sliced
  • 1 tablespoon pistachio sliced

Instructions

  • Set the Instant Pot to saute mode and add 2 tablespoons of ghee
  • Once it heats, add the grated beetroot and carrot
  • Saute for 3-4 minutes (until the raw smell goes)
  • Add milk and mix well
  • Secure the IP lid and set it to pressure cook mode for 3 minutes
  • Do a natural pressure release for 5 minutes, then do a quick release
  • Open the lid and put the IP in saute mode
  • Add sugar and milk powder and mix well
  • Saute for 5 minutes (until halwa thickens)
  • Add the remaining ghee and saute for 2 more minutes. The ghee will be absorbed and the halwa will come together
  • Cancel the saute mode. Add cardamom powder, almonds, and pistachio
  • Mix well and serve warm

Notes

See the tips section above for useful tips to make this halwa.
Nutrition Facts
Beetroot Carrot Halwa in Instant Pot
Amount per Serving
Calories
232
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
8
g
50
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
35
mg
12
%
Sodium
 
120
mg
5
%
Potassium
 
498
mg
14
%
Carbohydrates
 
25
g
8
%
Fiber
 
3
g
13
%
Sugar
 
21
g
23
%
Protein
 
5
g
10
%
Vitamin A
 
8502
IU
170
%
Vitamin C
 
6
mg
7
%
Calcium
 
144
mg
14
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

More Desserts

  • Instant Pot Kheer (Rice Pudding)
  • Balehannu Rasayana / Banana Salad

Reader Interactions

Comments

  1. Kayla DiMaggio says

    December 01, 2021 at 7:48 am

    5 stars
    This beetroot halwa was so delicious! I loved all the flavors and it is quickly becoming a favorite in our house!

  2. Jeannie says

    December 01, 2021 at 8:04 am

    5 stars
    Interesting dessert! I always find it hard how to use beetroot now I know what to make.

  3. Sue says

    December 01, 2021 at 8:41 am

    5 stars
    This looks delicious, and I love your suggestion of having it with ice cream. yes please!

  4. Natalie says

    December 01, 2021 at 9:56 am

    5 stars
    Interesting dessert. I never tried anything like this but now I definitely will. Adding this to my list to-try.

  5. Emily Flint says

    December 01, 2021 at 12:22 pm

    5 stars
    I love beets and I am always looking for new recipes to use them. I love learning about new recipes as well, so thanks for posting this. I can't wait to use the beets from my garden to make it!

  6. Gina Abernathy says

    December 01, 2021 at 10:26 pm

    5 stars
    I always love to read your recipes. This sounds interesting and healthy.

  7. Addie says

    December 01, 2021 at 10:36 pm

    5 stars
    Love this healthy dessert!

  8. Bobbie says

    December 02, 2021 at 6:43 am

    5 stars
    Love the flavors of cardamom and pistachio together! What a great healthy dessert!

  9. Mihaela | https://theworldisanoyster.com/ says

    December 02, 2021 at 1:46 pm

    5 stars
    It is a great idea to use vegetables in desserts and make something healthy (that goes well with ice cream!:))

  10. Emily says

    December 04, 2021 at 11:23 am

    5 stars
    This beetroot carrot halwa is delicious and healthy, thank you for sharing this recipe!

  11. Nancy says

    December 04, 2021 at 1:48 pm

    5 stars
    Thanks for the delicious and easy to make recipe!!

  12. Jacqui says

    December 04, 2021 at 2:12 pm

    5 stars
    This carrot and beetroot halwa is simply delish! Such a great recipe.

  13. Kayla DiMaggio says

    December 04, 2021 at 4:55 pm

    5 stars
    This beetroot carrot halwa is so delicious! It is also such a beautiful color due to the beetroots! Loved this recipe!

  14. Michelle says

    December 06, 2021 at 2:50 am

    5 stars
    Beetroot and carrot halwa is absolutely delicious! I love how nutritious this recipe is.

  15. nancy says

    December 06, 2021 at 3:11 pm

    5 stars
    this looks like such an amazing dish! pinned for later

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello! My name is Shilpa. Welcome to Easy Indian Cookbook. Easy Indian Cookbook is all about simple and delicious cooking that is quick, healthy, and nourishing. This is a tool that will help you eat real food while enjoying the process of cooking. Read More…

paneer peas pulao.

Paneer peas pulao step-by-step recipe with video and photos. About this recipe Delicious and fragrant paneer matar pulao is made with Indian cottage cheese, peas, and Basmati rice. This wholesome one-pot meal is very easy to make, uses minimal spices, and is a good source of vegetarian protein. It is great for busy days, lunchbox,...

Read On →

rotimatic paratha.

Palak pudina paratha in Rotimatic step-by-step recipe with photos. About this recipe Palak pudina paratha is an Indian savory flatbread made with spinach and mint. It tastes great with dal and curries. Also called pudina roti, it is unleavened, and is perfect for breakfast or as a side dish with lunch or dinner. Traditionally, it...

Read On →

sweet vermicelli in instant pot.

Meethi seviyan step-by-step recipe with video and photos. About this recipe Meethi semiya is a sweet dish made with vermicelli, sugar, and ghee. This decadent dish is topped with nuts and flavored with cardamom and saffron. This popular Awadhi dessert is also known as kimami sevai. This dish is quite similar to vermicelli kheer, with...

Read On →

Footer

  • Privacy Policy
  • Disclaimer
  • About
  • Contact

COPYRIGHT © 2022 EASYINDIANCOOKBOOK.COM