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    Home » Recipes » Delicious Indian Desserts

    Beetroot Carrot Halwa in Instant Pot

    Published: Nov 30, 2021 · Modified: Sep 6, 2023 by Shilpa Kerur · This post may contain affiliate links. 15 Comments

    Jump to Recipe
    5 from 40 votes

    Beetroot carrot halwa is a delicious Indian dessert made with grated beetroot and carrots. This is a combination of carrot halwa and beetroot halwa, which are very popular halwa varieties. This easy Instant Pot version is ready in 30 minutes and gives great results.

    beetroot carrot halwa
    Jump to:
    • Ingredients and substitutes
    • Step-by-step instructions
    • Expert Tips
    • Recipe FAQs
    • Recipe card
    • Comments

    Carrot halwa is very popular, particularly in north India, while the beetroot version is lesser-known and popular in south India. I love the color and earthy taste that beetroot adds to this dish. This make-ahead recipe is a keeper for parties and gatherings. You can make and store it beforehand. Before serving, just heat it, and garnish with chopped nuts.

    Ingredients and substitutes

    ingredients to make beetroot carrot halwa

    Beetroot and carrot: Freshly grated beetroot and carrots are the main ingredients. See the tips section below for measurements.

    Milk: Use whole milk as it gives a richer taste to the halwa. You may replace it with low-fat milk.

    Ghee: This halwa tastes best when made with ghee. Alternatively, you can use neutral-tasting oil or butter.

    See the recipe card for full information on ingredients and quantities.

    Step-by-step instructions

    saute and pressure cook.

    Step 1: Set the Instant Pot to saute mode and add two tablespoons of ghee. Once it heats, add the grated beetroot and carrot (image 1). Saute for 3-4 minutes until the raw smell goes (images 2 and 3).

    Step 2: Add milk and mix well. Secure the IP lid and set it to pressure cook mode for 3 minutes (images 4 and 5). Do a natural pressure release for 5 minutes, then do a quick release (image 6).

    add milk powder and simmer.

    Step 3: Put the IP in saute mode. Add sugar and milk powder and mix well (images 7 and 8). Saute for 5 minutes (until halwa thickens). Add the remaining ghee and saute for two more minutes (images 9 and 10).

    Step 4: The ghee will be absorbed, and the halwa will come together. Cancel the saute mode. Add cardamom powder, almonds, and pistachio. Mix well and serve halwa warm (images 11 and 12).

    Expert Tips

    I have used seven carrots and two beetroots in this recipe. After peeling and grating, I had three cups (packed) each of grated beetroot and carrot (a total of 6 cups). The milk and milk powder work perfectly for this measurement.

    Beetroot has a mild sweetness, so I have reduced the amount of sugar. If you want a sweeter halwa, use ¾ cup sugar instead.

    Use fresh and tender beetroots and carrots for this dish. Do not grate them too fine, or the halwa will become mushy.

    Also, check out this recipe to make easy and delicious pumpkin halwa and kashi halwa. Click here for more dessert recipes.

    Recipe FAQs

    How to serve this halwa?

    Always serve the halwa warm. For a delicious fusion twist, serve it hot with a scoop of vanilla ice cream.

    How to store halwa?

    This halwa can be stored in the refrigerator for up to five days. You can also freeze it for up to three months. Defrost the frozen halwa in the refrigerator overnight and heat it in a non-stick saucepan on low heat before serving.

    Can I use condensed milk in this recipe?

    Yes. You can use condensed milk instead of milk, reduce the milk powder to half and skip the sugar in this recipe. Keep in mind that the sauteing time will vary.

    Is this halwa vegan?

    No. For a vegan version, replace milk with almond milk, ghee with coconut oil, and milk powder with almond meal. The measurements remain the same.

    beetroot carrot halwa

    If you tried this Beetroot Carrot Halwa Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.

    Recipe card

    Beetroot halwa.

    Beetroot Carrot Halwa in Instant Pot

    Beetroot carrot halwa is a delicious and healthy Indian dessert made with grated beetroot and carrots. This is a combination of carrot halwa and beetroot halwa, which are very popular halwa varieties. This easy Instant Pot version is ready in 30 minutes and gives great results.
    5 from 40 votes
    Print Pin Rate
    Author: Shilpa Kerur
    Course: Dessert
    Cuisine: Indian
    Servings: 10
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes

    Equipment

    • Instant Pot

    Ingredients

    • 3 cups grated carrot packed (about 6-7)
    • 3 cups grated beetroot packed (2 medium)
    • 1 cup whole milk
    • ½ cup ghee (use store-bought or homemade ghee)
    • ½ cup sugar
    • ¾ cup milk powder
    • ½ teaspoon cardamom powder
    • 1 tablespoon almonds sliced
    • 1 tablespoon pistachio sliced
    Prevent your screen from going dark

    Instructions

    • Set the Instant Pot to saute mode and add 2 tablespoons of ghee.
    • Once it heats, add the grated beetroot and carrot. Saute for 3-4 minutes (until the raw smell goes). Add milk and mix well.
    • Secure the IP lid and set it to pressure cook mode for 3 minutes. Do a natural pressure release for 5 minutes, then do a quick release.
    • Open the lid and put the IP in saute mode.
    • Add sugar and milk powder and mix well. Saute for 5 minutes (until halwa thickens).
    • Add the remaining ghee and saute for 2 more minutes. The ghee will be absorbed, and the halwa will come together.
    • Cancel the saute mode. Add cardamom powder, almonds, and pistachio. Mix well and serve warm.

    Notes

    I have used seven carrots and two beetroots in this recipe. After peeling and grating, I had three cups (packed) each of grated beetroot and carrot (a total of 6 cups). The milk and milk powder work perfectly for this measurement.
    Beetroot has a mild sweetness, so I have reduced the amount of sugar. If you want a sweeter halwa, use ¾ cup sugar instead.
    Use fresh and tender beetroots and carrots for this dish. Do not grate them too fine, or the halwa will become mushy.
    Calories: 232kcal | Carbohydrates: 25g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 120mg | Potassium: 498mg | Fiber: 3g | Sugar: 21g | Vitamin A: 8502IU | Vitamin C: 6mg | Calcium: 144mg | Iron: 1mg
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Kayla DiMaggio says

      December 01, 2021 at 7:48 am

      5 stars
      This beetroot halwa was so delicious! I loved all the flavors and it is quickly becoming a favorite in our house!

    2. Jeannie says

      December 01, 2021 at 8:04 am

      5 stars
      Interesting dessert! I always find it hard how to use beetroot now I know what to make.

    3. Sue says

      December 01, 2021 at 8:41 am

      5 stars
      This looks delicious, and I love your suggestion of having it with ice cream. yes please!

    4. Natalie says

      December 01, 2021 at 9:56 am

      5 stars
      Interesting dessert. I never tried anything like this but now I definitely will. Adding this to my list to-try.

    5. Emily Flint says

      December 01, 2021 at 12:22 pm

      5 stars
      I love beets and I am always looking for new recipes to use them. I love learning about new recipes as well, so thanks for posting this. I can't wait to use the beets from my garden to make it!

    6. Gina Abernathy says

      December 01, 2021 at 10:26 pm

      5 stars
      I always love to read your recipes. This sounds interesting and healthy.

    7. Addie says

      December 01, 2021 at 10:36 pm

      5 stars
      Love this healthy dessert!

    8. Bobbie says

      December 02, 2021 at 6:43 am

      5 stars
      Love the flavors of cardamom and pistachio together! What a great healthy dessert!

    9. Mihaela | https://theworldisanoyster.com/ says

      December 02, 2021 at 1:46 pm

      5 stars
      It is a great idea to use vegetables in desserts and make something healthy (that goes well with ice cream!:))

    10. Emily says

      December 04, 2021 at 11:23 am

      5 stars
      This beetroot carrot halwa is delicious and healthy, thank you for sharing this recipe!

    11. Nancy says

      December 04, 2021 at 1:48 pm

      5 stars
      Thanks for the delicious and easy to make recipe!!

    12. Jacqui says

      December 04, 2021 at 2:12 pm

      5 stars
      This carrot and beetroot halwa is simply delish! Such a great recipe.

    13. Kayla DiMaggio says

      December 04, 2021 at 4:55 pm

      5 stars
      This beetroot carrot halwa is so delicious! It is also such a beautiful color due to the beetroots! Loved this recipe!

    14. Michelle says

      December 06, 2021 at 2:50 am

      5 stars
      Beetroot and carrot halwa is absolutely delicious! I love how nutritious this recipe is.

    15. nancy says

      December 06, 2021 at 3:11 pm

      5 stars
      this looks like such an amazing dish! pinned for later

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