• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Easy Indian Cookbook
  • Recipes
  • Basics
  • Recipe Round-ups
  • About
menu icon
go to homepage
  • Recipes
  • Quick Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Quick Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » MSN

    51 Indian Recipes That Make Your Kitchen Smell Incredible

    Published: Mar 18, 2026 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    Home cooking gets more interesting when you have 51 Indian recipes in a collection to choose from for any meal plan. Trying just one of these ideas can help break out of your usual routine. Finding some inspiration keeps things practical and never boring in the kitchen.

    A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
    Paneer Butter Masala Paneer Makhani. Photo credit: Easy Indian Cookbook.

    Kolhapuri Lamb / Lamb Kolhapur

    Lamb Kolhapur in a bowl, topped with dried red chilies and fried onions.
    Kolhapuri Lamb / Lamb Kolhapur. Photo credit: Easy Indian Cookbook.

    Warm air seems to fill with spice each time this Kolhapuri Lamb / Lamb Kolhapur simmers on the stove. There’s an unforgettable aroma that always signals a special meal is near. Rich, bold flavors come together in a dish that speaks of tradition and comfort.
    Get the Recipe: Kolhapuri Lamb / Lamb Kolhapur

    Cilantro Chicken Curry / Dhaniya Chicken

    White bowl containing Dhaniya Chicken with a creamy, green sauce and garnished with herbs.
    Cilantro Chicken Curry / Dhaniya Chicken. Photo credit: Easy Indian Cookbook.

    Freshness finds its way into the kitchen with this Cilantro Chicken Curry / Dhaniya Chicken. Fragrant herbs combine with warming spices in a way that always grabs interest. I often choose this recipe when something quick yet aromatic is needed for the table.
    Get the Recipe: Cilantro Chicken Curry / Dhaniya Chicken

    Ragi Rotti

    A Ragi Rotti served with a side of mashed yellow vegetables on an orange plate.
    Ragi Rotti. Photo credit: Easy Indian Cookbook.

    Earthy and wholesome, the aroma from this Ragi Rotti often spreads with a sense of anticipation. Crisp edges form as the griddled flatbreads cook, releasing a warm, nutty scent that lingers. Using this recipe brings a new twist to everyday meals.
    Get the Recipe: Ragi Rotti

    Instant Pot Vegetable Korma

    A bowl of colorful mixed vegetable curry garnished with fresh cilantro, served with flatbread on the side.
    Instant Pot Vegetable Korma. Photo credit: Easy Indian Cookbook.

    Sweet undertones and subtle heat create a heady mix when this Instant Pot Vegetable Korma hits the table. Each bite brings out a garden’s worth of fragrance, made even better by gentle cooking. I reach for this recipe when I want a mellow yet enticing aroma filling the kitchen.
    Get the Recipe: Instant Pot Vegetable Korma

    Aloo Tikki Burger

    Juicy aloo tikki burger with creamy sauce, lettuce, and tomato.
    Aloo Tikki Burger. Photo credit: Easy Indian Cookbook.

    Crisp potatoes and delicate spices begin making their presence known as this Aloo Tikki Burger cooks. There’s a savory scent that calls to anyone nearby before the first bite is ever taken. I find this recipe perfect for weekends when something familiar yet special is wanted.
    Get the Recipe: Aloo Tikki Burger

    Chicken 65

    A dish of Chicken 65 seasoned with herbs and spices, garnished with chopped cilantro and green chili peppers in a white bowl.
    Chicken 65. Photo credit: Easy Indian Cookbook.

    Intense, tangy notes in the air signal that this Chicken 65 is on its way. Cooking the pieces brings forth a scent that’s both enticing and slightly fiery. In my experience, a batch of this always means a flavorful snack or appetizer is coming. The first whiff raises expectations for what’s soon to be enjoyed.
    Get the Recipe: Chicken 65

    Instant Pot Chicken Vindaloo

    Top view of a bowl of Chicken Vindaloo garnished with herbs, accompanied by a slice of bread on the side.
    Instant Pot Chicken Vindaloo. Photo credit: Easy Indian Cookbook.

    Potent spices release a bold presence once this Instant Pot Chicken Vindaloo gets underway. There’s a robust and exciting character that fills the room, hinting at layers of flavor to uncover. On days when something memorable is needed, I rely on this recipe for both aroma and taste.
    Get the Recipe: Instant Pot Chicken Vindaloo

    Chettinad Chicken

    A bowl of Chettinad Chicken Curry garnished with fresh cilantro, displaying chunks of chicken and spices in a rich, creamy sauce.
    Chettinad Chicken. Photo credit: Easy Indian Cookbook.

    Bold pepper and aromatic spices combine to create the signature scent of this Chettinad Chicken. Each spoonful carries a richness that can transform dinner into a memorable evening. I turn to this recipe when I want complex aromas swirling around the kitchen.
    Get the Recipe: Chettinad Chicken

    Sabudana Khichdi Recipe

    A bowl of sabudana garnished with herbs and a lemon slice.
    Sabudana Khichdi Recipe. Photo credit: Easy Indian Cookbook.

    Gentle, nutty notes mark the preparation of this Sabudana Khichdi Recipe. The subtle fragrance becomes especially inviting as tapioca pearls and peanuts mingle over low heat. I enjoy how this recipe brings a subtle background aroma, making mornings feel a bit cozier.
    Get the Recipe: Sabudana Khichdi Recipe

    Ragi Idli

    A bowl of pumpkin soup served with Ragi Idli.
    Ragi Idli. Photo credit: Easy Indian Cookbook.

    Steaming has a way of drawing out the soft aroma in this Ragi Idli. As the idlis finish, a mildly sweet, earthy smell greets anyone standing nearby. I often use this recipe during breakfast when something gentle but distinctive sounds appealing.
    Get the Recipe: Ragi Idli

    Keema Matar

    Close-up of cooked minced meat with green olives and chopped herbs in a sauce.
    Keema Matar. Photo credit: Easy Indian Cookbook.

    Savory spices paired with minced meat create the undeniable scent of this Keema Matar. Bright peas add a fresh twist to the overall aroma, making the kitchen feel heartier in an instant. Choosing this recipe is my answer when comfort food is on my mind.
    Get the Recipe: Keema Matar

    Horse Gram Sambar / Hurali Saaru

    Hurali Saaru in a pot garnished with cilantro, featuring a rich, spiced lentil stew.
    Horse Gram Sambar / Hurali Saaru. Photo credit: Easy Indian Cookbook.

    A deep aroma weaves through the kitchen when making this Horse Gram Sambar / Hurali Saaru. There’s something grounding about the way spices and lentils cook together. I choose this recipe during cooler weather for an extra sense of home and tradition.
    Get the Recipe: Horse Gram Sambar / Hurali Saaru

    Curried Green Bean Casserole

    Baked casserole with green beans and crispy fried onions on top.
    Curried Green Bean Casserole. Photo credit: Easy Indian Cookbook.

    Lively spices take center stage as this Curried Green Bean Casserole comes together. The beans and spices create a layered, tempting scent that hints at both freshness and warmth. Bringing this recipe out for dinner brings a fun alternative to traditional casseroles.
    Get the Recipe: Curried Green Bean Casserole

    Punjabi Aloo Paratha (Potato Stuffed Flatbread)

    Close-up image of aloo paratha, an indian stuffed flatbread, topped with a pat of melting butter and sprinkled with fresh herbs.
    Punjabi Aloo Paratha (Potato Stuffed Flatbread). Photo credit: Easy Indian Cookbook.

    There’s no mistaking the homey scent that arrives with this Punjabi Aloo Paratha (Potato Stuffed Flatbread). It’s the kind of aroma that sets the right mood for breakfast or lunch. I prepare this recipe when a simple meal with big flavor is needed. Scent and taste go hand in hand in each bite.
    Get the Recipe: Punjabi Aloo Paratha (Potato Stuffed Flatbread)

    Hakka Noodles

    A bowl of Hakka Noodles with vegetables, a fork lifting some noodles, placed on a blue dish with a striped napkin on the side.
    Hakka Noodles. Photo credit: Easy Indian Cookbook.

    Stir-frying delivers energetic scents, especially with this Hakka Noodles. A mix of fresh vegetables and bold seasonings comes together in a way that’s instantly appealing. I like turning to this recipe on nights when only something quick and flavorful will do.
    Get the Recipe: Hakka Noodles

    Chicken Biryani

    Close-up image of chicken biryani in a copper dish, garnished with mint and coriander leaves.
    Chicken Biryani. Photo credit: Easy Indian Cookbook.

    Steaming pots of this Chicken Biryani always signal something special is coming. Aromatic rice and spices create an unmistakable scent that can’t be ignored. I love making this recipe for get-togethers or whenever a dish with big flavor is needed. Each scoop tells a delicious story through smell alone.
    Get the Recipe: Chicken Biryani

    Bottle Gourd Leaves Stir Fry

    A plate of cooked Bottle Gourd Leaves Stir Fry, served in a terracotta dish.
    Bottle Gourd Leaves Stir Fry. Photo credit: Easy Indian Cookbook.

    Distinctly green and fresh, the scent released when cooking this Bottle Gourd Leaves Stir Fry stands out in a gentle way. Every time I use this recipe, the kitchen feels more refreshing and alive. This dish pairs well with simple meals, adding a different dimension. Subtle fragrance is its quiet strength.
    Get the Recipe: Bottle Gourd Leaves Stir Fry

    Curried Egg Mayo Sandwich

    Curried Egg Mayo Sandwich on white plate, neatly arranged and with sliced tomatoes on the side.
    Curried Egg Mayo Sandwich. Photo credit: Easy Indian Cookbook.

    Toasting bread and spiced filling bring a warm, layered aroma with this Curried Egg Mayo Sandwich. The scent alone is enough to make lunchtime hard to wait for. I reach for this recipe when a classic sandwich with a flavorful twist is needed. There’s an everyday charm that comes with simple, well-spiced food.
    Get the Recipe: Curried Egg Mayo Sandwich

    Instant Pot Masala Pasta

    Two bowls of Masala Pasta, served on a dark blue textured surface.
    Instant Pot Masala Pasta. Photo credit: Easy Indian Cookbook.

    Spices and simmering sauce combine to create the inviting aroma of this Instant Pot Masala Pasta. It’s a playful blend of familiar and new, warming up the kitchen in minutes. I like how this recipe makes weeknight meals less ordinary.
    Get the Recipe: Instant Pot Masala Pasta

    Cilantro Rice

    Close-up of a bowl of Cilantro Rice garnished with parsley, highlighting the texture and color of the dish.
    Cilantro Rice. Photo credit: Easy Indian Cookbook.

    Bright, herbal notes from this Cilantro Rice assure everyone the meal will be fresh and lively. Cooking it brings a clean, familiar fragrance that pairs with many dishes. I make this recipe whenever a light side is needed to break up spicy or rich foods. Simplicity sometimes brings out the best scents.
    Get the Recipe: Cilantro Rice

    Lamb Rezala

    A bowl of traditional Lamb Rezala with spices and bay leaves, viewed from above.
    Lamb Rezala. Photo credit: Easy Indian Cookbook.

    Mild yet rich, the gentle perfume of this Lamb Rezala provides a touch of refinement. There’s a smooth blend of spices that never overwhelms but slowly draws you in. I pick this recipe when something that both comforts and impresses is wanted.
    Get the Recipe: Lamb Rezala

    Mysore Masala Dosa

    A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
    Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

    Roasted spices meet gently fermented batter in this Mysore Masala Dosa, creating a unique, welcoming air in the kitchen. The canvas of soft dosa and spiced filling sets the scene for a memorable meal. Breakfasts feel extra special with this recipe on the menu.
    Get the Recipe: Mysore Masala Dosa

    Chilli Paneer

    Bowl of Chilli Paneer with red bell peppers and onions in a glossy sauce.
    Chilli Paneer. Photo credit: Easy Indian Cookbook.

    Quick heat from the pan sends a bold fragrance wafting up as this Chilli Paneer comes together. Every piece gets coated in a rich aroma that lingers until serving time. I reach for this recipe when seeking a lively meal with plenty of character. The bright scent matches the lively flavor in each bite.
    Get the Recipe: Chilli Paneer

    Instant Pot Chana Dal

    Chana Dal with yellow lentils, garnished with fresh cilantro and tempered spices, including curry leaves and dried chilies.
    Instant Pot Chana Dal. Photo credit: Easy Indian Cookbook.

    Earthy comfort rises from this Instant Pot Chana Dal every time you lift the lid. Lentils meld with gentle spices to create a sense of warmth that carries through the home. I pick this recipe on days when simplicity is just what’s needed. The familiar aroma never fails to set a relaxing mood.
    Get the Recipe: Instant Pot Chana Dal

    Pan-Fried Plantains

    A bowl of Pan-Fried Plantains with fresh herbs.
    Pan-Fried Plantains. Photo credit: Easy Indian Cookbook.

    Caramel hints and a slight crispness make cooking this Pan-Fried Plantains a treat for the nose. The scent signals a sweet and savory combination is in progress. I like bringing out this recipe as a quick side or snack during busy afternoons. Something about it feels instantly homey and filling.
    Get the Recipe: Pan-Fried Plantains

    Uttapam

    Two vegetable-topped uttapam with a side of sauce.
    Uttapam. Photo credit: Easy Indian Cookbook.

    Sizzling on the griddle, this Uttapam releases a nutty, savory fragrance that marks it as something special. Toppings add their own signature, making each pancake unique. I choose this recipe for a weekend breakfast to mix things up. Each round finishes with an aroma that makes waiting worthwhile.
    Get the Recipe: Uttapam

    Instant Pot Avial

    A plate of traditional indian Avial, made with yogurt-based curry and fried vegetable fritters, served with rice on the side.
    Instant Pot Avial. Photo credit: Easy Indian Cookbook.

    A medley of vegetables comes together with coconut in this Instant Pot Avial, creating a comforting and gentle scent. There’s a sense of tradition in the way this recipe fills the air. I love making this when a lighter, aromatic side is needed. Freshness and subtlety make it a favorite choice for dinners.
    Get the Recipe: Instant Pot Avial

    Millet Dosa Recipe

    Two dosas served with coconut chutney and sambar in small bowls, placed on a rustic fabric surface.
    Millet Dosa Recipe. Photo credit: Easy Indian Cookbook.

    Crisp edges and a wholesome base combine as this Millet Dosa fills the kitchen with a soothing scent. The blend of grains gives off a distinctive aroma with every batch. I often select this recipe to shake up my usual routine. Scent and taste come together for an experience that’s both innovative and familiar.
    Get the Recipe: Millet Dosa Recipe

    Masala Mashed Potatoes

    Close-up of Masala Mashed Potatoes garnished with herbs.
    Masala Mashed Potatoes. Photo credit: Easy Indian Cookbook.

    Velvety potatoes take on a new identity with this Masala Mashed Potatoes. Spices blend into the mix, giving off a warm, savory aroma that stands out from the usual sides. I choose this recipe when mashed potatoes need a bit more excitement.
    Get the Recipe: Masala Mashed Potatoes

    Kashmiri Dum Aloo

    A bowl of Kashmiri Dum Aloo, a traditional Indian dish in a creamy yellow curry, garnished with fresh cilantro.
    Kashmiri Dum Aloo. Photo credit: Easy Indian Cookbook.

    Smooth, creamy base and a tapestry of spices make this Kashmiri Dum Aloo easy to identify by scent alone. There’s always something alluring about how potatoes and rich sauce combine. I turn to this recipe when wanting food that feels both special and soothing.
    Get the Recipe: Kashmiri Dum Aloo

    Spinach Lamb Kofta Curry

    Lamb and spinach curry served with naan.
    Spinach Lamb Kofta Curry. Photo credit: Easy Indian Cookbook.

    Green leaves and savory meatballs find harmony in this Spinach Lamb Kofta Curry. The kitchen fills with a deep aroma during cooking, promising a unique mix of textures and flavors. I make this recipe when traditional with a twist sounds just right. Scent and excitement build as the meal nears completion.
    Get the Recipe: Spinach Lamb Kofta Curry

    Masala Mac and Cheese

    A bowl of creamy Masala Mac and Cheese with chopped herbs, served in a blue dish.
    Masala Mac and Cheese. Photo credit: Easy Indian Cookbook.

    Comfort food finds new life in this Masala Mac and Cheese. The familiar smell of bubbling cheese now shares space with assertive spices, creating a new family favorite. I turn to this recipe for an American classic with extra flavor.
    Get the Recipe: Masala Mac and Cheese

    Mooli Paratha

    Close-up of stuffed parathas on a stovetop, filled with spiced vegetables, garnished with cilantro, cooked to a golden crisp.
    Mooli Paratha. Photo credit: Easy Indian Cookbook.

    Fresh radish and light spices add a crisp fragrance as this Mooli Paratha toasts up. The kitchen smells of warmth and earth, nudging breakfast toward something special. I like to use this recipe on mornings that call for a different kind of energy. Each flatbread carries a comforting yet unexpected scent.
    Get the Recipe: Mooli Paratha

    Paneer Sabzi

    A close-up of Paneer Sabzi featuring chunks of paneer with bell peppers in a rich, spicy tomato-based sauce, garnished with herbs.
    Paneer Sabzi. Photo credit: Easy Indian Cookbook.

    Mild paneer and vegetable notes blend together while this Paneer Sabzi cooks, creating a mellow background for the entire home. I enjoy this recipe for its adaptability during busy evenings. Simple steps lead to a meal where aroma and taste support each other.
    Get the Recipe: Paneer Sabzi

    Bread Upma

    A bowl of Bread Upma with fried potatoes, spices, herbs, and lemon wedges.
    Bread Upma. Photo credit: Easy Indian Cookbook.

    Whiffs of toasted bread mingle with gentle seasonings to announce this Bread Upma is almost ready. Each bite brings back memories of cozy, effortless breakfasts. I rely on this recipe for mornings when something quick yet different will help start the day.
    Get the Recipe: Bread Upma

    Chilli Eggs

    A plate of Chilli Egg topped with green onions, served on a ceramic dish.
    Chilli Eggs. Photo credit: Easy Indian Cookbook.

    Sizzling in the pan, this Chilli Eggs offer more than just a quick breakfast; a robust aroma fills the room and signals something bold is on the way. The final seasoning adds a little extra spark to the scent. I choose this recipe when a simple meal with extra punch is needed.
    Get the Recipe: Chilli Eggs

    Ragi Upma

    A bowl of ragi ugma filling with vegetables and beans.
    Ragi Upma. Photo credit: Easy Indian Cookbook.

    Healthy grains turn fragrant as this Ragi Upma finishes on the stove. The subtle scent hints at a wholesome, filling breakfast that’s good for both body and mind. I reach for this recipe when wanting to change up routine mornings. Light, earthy aromas help make the start of the day special.
    Get the Recipe: Ragi Upma

    Instant Pot Chicken Pulao

    A platter of Chicken Pulao with vibrant yellow rice, herbs, and chicken pieces, served in a blue dish.
    Instant Pot Chicken Pulao. Photo credit: Easy Indian Cookbook.

    Delicate spices create a gentle aroma as this Instant Pot Chicken Pulao comes together. The air fills with a sense of expectation, blending rice and chicken beautifully. This recipe works well when a lighter, comforting meal is needed. The results are both fragrant and filling.
    Get the Recipe: Instant Pot Chicken Pulao

    South Indian Chana Masala

    A top view of a bowl of South Indian Chana Masala with cilantro and green chilies.
    South Indian Chana Masala. Photo credit: Easy Indian Cookbook.

    One whiff of this South Indian Chana Masala tells the story before the first bite. Chickpeas and a balanced spice mix come together with a scent that never overpowers but always delights. I enjoy making this for its steady, reliable flavor. Each serving brings warmth and tradition to the table.
    Get the Recipe: South Indian Chana Masala

    Ladi Pav

    Close-up of freshly baked Ladi Pav on a wire rack, some split open to reveal a soft, fluffy interior.
    Ladi Pav. Photo credit: Easy Indian Cookbook.

    Baking these Ladi Pav fills any space with the irresistible aroma of fresh bread. There’s something comforting about making a classic that pairs with almost anything. I usually serve this recipe on days when a simple soft roll would make all the difference. The scent is a reward before the meal even starts.
    Get the Recipe: Ladi Pav

    Black Chickpea Sundal / Kadlekalu Usli

    A bowl of Kadlekalu Usli salad garnished with coconut and cilantro, served on a green tablecloth.
    Black Chickpea Sundal / Kadlekalu Usli. Photo credit: Easy Indian Cookbook.

    Wholesome and nutty, the fragrance of this Black Chickpea Sundal makes snack time stand out. The scent of roasted coconut and spices lends a unique touch. I pick this recipe for healthy snacking with aromatic flair. Sometimes it’s the little things that make a snack truly memorable.
    Get the Recipe: Black Chickpea Sundal / Kadlekalu Usli

    Bottle Gourd Curry Instant Pot

    A bowl of Bottle Gourd Curry garnished with fresh cilantro.
    Bottle Gourd Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    Slow simmering in the Instant Pot gives this Bottle Gourd Curry a mellow aroma that spreads throughout the home. The result leans into gentle and comforting flavors. I reach for this recipe when looking for something nourishing and easy.
    Get the Recipe: Bottle Gourd Curry Instant Pot

    Gobi Manchurian

    A bowl of Gobi Manchurian garnished with sliced green onions.
    Gobi Manchurian. Photo credit: Easy Indian Cookbook.

    Cooking this Gobi Manchurian means lively aromas from the skillet as cauliflower gets dressed up in bold sauces. Each step builds suspense for the flavor yet to come. I make this recipe when appetizers should do more than just fill a plate. The scent alone promises something extra exciting.
    Get the Recipe: Gobi Manchurian

    Curried Roasted Carrots

    Curried Roasted Carrots with seasoning, lined up neatly on a white surface.
    Curried Roasted Carrots. Photo credit: Easy Indian Cookbook.

    Roasting these Curried Roasted Carrots sends sweet, spicy notes slowly drifting from the oven. What’s left is a playful aroma that brings something special to any table. I enjoy adding this recipe as a bright side to heavier meals. Its scent always hints at a surprise within a familiar veggie.
    Get the Recipe: Curried Roasted Carrots

    Chana Masala

    A bowl of Chana Masala garnished with fresh herbs and onion slices.
    Chana Masala. Photo credit: Easy Indian Cookbook.

    Thick fragrance fills the space as this Chana Masala simmers, making it impossible to ignore dinner’s arrival. Chickpeas and a heady blend of spices combine for a robust profile. I pick this recipe during cool evenings when hearty food is most welcome. Its classic scent feels timeless and comforting.
    Get the Recipe: Chana Masala

    Paneer Tikka Masala

    A vibrant dish of Paneer tikka masala garnished with cilantro in a blue bowl, served alongside naan bread.
    Paneer Tikka Masala. Photo credit: Easy Indian Cookbook.

    Toasting and spice come together in this Paneer Tikka Masala, offering a lively scent that promises big flavor. Each moment in the kitchen feels more engaging because of this recipe. I love using it for cheese lovers looking for something beyond ordinary.
    Get the Recipe: Paneer Tikka Masala

    Indian Chicken Curry

    A bowl of Chicken Curry Home Style with pieces of meat and visible spices in a rich, orange sauce.
    Indian Chicken Curry. Photo credit: Easy Indian Cookbook.

    Aromatic, traditional spices make this Indian Chicken Curry a regular favorite. As it bubbles away, the scent becomes a promise of strong flavor and comfort. I depend on this recipe during busy nights when a classic is just what’s needed. Each batch has a familiar, warming appeal.
    Get the Recipe: Indian Chicken Curry

    Vegetable Fried Rice

    A bowl of Vegetable Fried Rice with mixed vegetables including carrots, bell peppers, and peas.
    Vegetable Fried Rice. Photo credit: Easy Indian Cookbook.

    Quick cooking in the wok lets this Vegetable Fried Rice release its layered aromas rapidly. Every grain shines as it mixes with fresh vegetables and simple seasonings. I choose this recipe for fast lunches or weeknight dinners. The kitchen becomes livelier within minutes every time it’s prepared.
    Get the Recipe: Vegetable Fried Rice

    Instant Pot Jeera Rice

    A bowl of cooked Jeera Rice, garnished, presented on a textured grey background.
    Instant Pot Jeera Rice. Photo credit: Easy Indian Cookbook.

    Toasted cumin perfumes the air as this Instant Pot Jeera Rice finishes cooking. Fluffy grains and a lightly spiced scent make it both an easy side and star of the meal. I serve this recipe alongside rich entrees to balance the table. The unique aroma sets it apart from regular rice dishes.
    Get the Recipe: Instant Pot Jeera Rice

    Chilli Chicken

    A plate of Chilli Chicken with chunks of red peppers, drizzled in a dark sauce, garnished with green onions.
    Chilli Chicken. Photo credit: Easy Indian Cookbook.

    Heat and spice fill the air as this Chilli Chicken gets underway. Each batch brings an exciting energy to the kitchen and makes meals feel anything but routine. I enjoy preparing this recipe when bold flavor is the goal. Its punchy aroma always attracts plenty of interest.
    Get the Recipe: Chilli Chicken

    Paneer Butter Masala / Paneer Makhani

    A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
    Paneer Butter Masala / Paneer Makhani. Photo credit: Easy Indian Cookbook.

    Smooth sauces and gentle spices create the signature scent of this Paneer Butter Masala / Paneer Makhani. There’s something cozy about its rich, buttery fragrance. I use this recipe for special occasions or when something richer is called for. Every bite matches the inviting aroma that fills the room.
    Get the Recipe: Paneer Butter Masala / Paneer Makhani

    More MSN

    • A bowl of ragi ugma filling with vegetables and beans.
      23 Indian Meals That Turn Dinner Into a Feast
    • 25 Indian Recipes That Make Cravings Feel Fully Answered
    • 21 Indian Dishes That Deliver Deep Rich Flavor
    • 17 Indian Favorites That Always Satisfy

    Reader Interactions

    Comments

    No Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Footer

    ↑ back to top

    About

    • About Me
    • Accessibility

    Privacy Policy

    • Privacy Policy
    • Disclaimer

    Contact

    • Subscribe to newsletter
    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    COPYRIGHT © 2024 EASYINDIANCOOKBOOK.COM