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    Home » MSN

    51 Indian Recipes That Feel Just Right This Time of Year

    Published: Feb 8, 2026 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    Sometimes the weather outside calls for spices and lively flavors to lift your mood indoors. That’s why these 51 Indian recipes come together for times when you want a comforting bite or a vibrant dish for a winter get-together. They fit right in whether you’re planning a celebration or relaxing at home.

    A bowl of creamy chicken tikka masala garnished with fresh herbs, served alongside a dish of rice.
    Chicken Tikka Masala. Photo credit: Easy Indian Cookbook.

    Bhagara Baingan

    A bowl of Bhagara Baingan garnished with cilantro, served with flatbread on the side.
    Bhagara Baingan. Photo credit: Easy Indian Cookbook.

    Smoky aromas take over the kitchen with bowls of this Bhagara Baingan. Each bite brings layers of spice and creamy eggplant that feel just right for sharing around the table. I always notice smiles after a serving or two. Dishes like this turn regular meals into moments everyone looks forward to.
    Get the Recipe: Bhagara Baingan

    Instant Pot Methi Dal

    A close-up of a bowl of creamy, methi dal with visible spices and herbs.
    Instant Pot Methi Dal. Photo credit: Easy Indian Cookbook.

    Meal prep gets easier with this Instant Pot Methi Dal since it works both as a side and a main. Warm lentils and earthy fenugreek keep everyone comfortable no matter what you’re pairing it with. I often make extra because leftovers are perfect for next-day lunches.
    Get the Recipe: Instant Pot Methi Dal

    Palak Paneer Stir Fry

    A bowl of indian Palak Paneer Stir Fry, featuring cubes of paneer cheese mixed with spiced, cooked spinach and herbs.
    Palak Paneer Stir Fry. Photo credit: Easy Indian Cookbook.

    Greens and cheese shine together in this Palak Paneer Stir Fry, bringing comfort with every forkful. Heads turn when this dish is passed around with its deep colors and fresh taste. I love that it fits easily into both lunch and dinner any time. Easy stir fries always help busy nights feel more relaxed and fun.
    Get the Recipe: Palak Paneer Stir Fry

    Instant Pot Upma

    A bowl of colorful upma, an indian dish made with rice and lentils, garnished with cashews and herbs.
    Instant Pot Upma. Photo credit: Easy Indian Cookbook.

    A steaming bowl of this Instant Pot Upma makes breakfast a lot more interesting. Soft texture and mild spices are perfect for a gentle start to the day. I keep leftovers for snacks since this is a dish that works any time. Quick breakfast recipes like this make busy mornings calmer.
    Get the Recipe: Instant Pot Upma

    Ragi Pancakes

    Stack of Ragi pancakes with syrup drizzled on top, accompanied by strawberries on the side.
    Ragi Pancakes. Photo credit: Easy Indian Cookbook.

    Crispy edges and cozy flavor make these Ragi Pancakes a clear winner for breakfast or snack. The nutty, rich flavor always gets people asking for more. I reach for recipes like this when I want a change from plain bread or cereal. Warm pancakes are a treat that brings everyone together at the table.
    Get the Recipe: Ragi Pancakes

    Air Fryer Eggplant

    Air Fryer Eggplant. Photo credit: Easy Indian Cookbook.

    Tables feel extra welcoming once slices of this Air Fryer Eggplant are stacked on the platter. Light texture mixed with savory bite makes you forget about cold days outdoors. I like serving this at get-togethers since everyone wants to try a slice. Simple veggie dishes grab attention in any group meal.
    Get the Recipe: Air Fryer Eggplant

    Instant Pot Dalia Khichdi

    Dalia Khichdi served in a dark blue bowl with visible chunks of vegetables and spices.
    Instant Pot Dalia Khichdi. Photo credit: Easy Indian Cookbook.

    If you need a meal that feels like a hug after a long day, this Instant Pot Dalia Khichdi makes the top of the list. Smooth, creamy dalia brings an earthy flavor you just don’t want to rush through. I prep extra for easy lunches and late snacks. Comforting recipes keep busy evenings more enjoyable.
    Get the Recipe: Instant Pot Dalia Khichdi

    Tomato Rice

    A close-up of a dish of Tomato Rice with fresh cilantro leaves in a blue bowl.
    Tomato Rice. Photo credit: Easy Indian Cookbook.

    Lunchtime perks up whenever this Tomato Rice is ready to serve. Tangy tomato flavor with soft rice fills containers with enough energy to tackle the rest of the day. I love making big batches so everyone gets to taste some. Colorful, one-pot meals help keep the mood lifted while the weather tries to keep you in.
    Get the Recipe: Tomato Rice

    Bengali Tadka Green Moong Dal

    A bowl of Bengali Tadka garnished with fresh cilantro, served with a side of sliced red onions.
    Bengali Tadka Green Moong Dal. Photo credit: Easy Indian Cookbook.

    Serving up bowls of this Bengali Tadka Green Moong Dal gets every spoon scraping along the bottom for more. Its gentle heat and subtle spices win new fans at any table. I make enough for dinner and leftovers since it’s a favorite in our house. Cozy dals make small gatherings feel meaningful and memorable.
    Get the Recipe: Bengali Tadka Green Moong Dal

    Instant Pot Rajma Masala

    A bowl of Rajma Masala, served on a rustic metal tray.
    Instant Pot Rajma Masala. Photo credit: Easy Indian Cookbook.

    Kidney beans bring a rich, homestyle feel to this Instant Pot Rajma Masala. Thick gravy and bold spices are perfect for cooler nights when you want something hearty. I freeze portions for future quick meals. Bean recipes like this don’t need much fuss to win everyone over.
    Get the Recipe: Instant Pot Rajma Masala

    Cabbage Rice

    A clay bowl filled with Cabbage Rice garnished with nuts and herbs on a grey surface with scattered lentils.
    Cabbage Rice. Photo credit: Easy Indian Cookbook.

    Easy flavors come together in this Cabbage Rice, making it a clever way to enjoy basic vegetables. Each mouthful wakes up the palate and settles you into the moment. I pack it for a simple work lunch since the taste never grows old. .
    Get the Recipe: Cabbage Rice

    Instant Pot Vegetable Biryani

    Plate of Instant Pot Vegetable Biryani, with spices, nuts, and mint leaves.
    Instant Pot Vegetable Biryani. Photo credit: Easy Indian Cookbook.

    A burst of color and spice makes this Instant Pot Vegetable Biryani hard to ignore at any gathering. One-pot rice meals like this promise big flavor and plenty of leftovers. I gift extra servings to friends who need a pick-me-up. Fragrant rice recipes always inspire new meal ideas in the kitchen.
    Get the Recipe: Instant Pot Vegetable Biryani

    Bhindi Kadhi

    A bowl of Bhindi Kadhi with okra pieces in a creamy yellow sauce.
    Bhindi Kadhi. Photo credit: Easy Indian Cookbook.

    Plates get cleaned fast when this Bhindi Kadhi shows up alongside rice. The tangy sauce and soft okra combine for a meal that warms you deep down. I like pouring extra kadhi so lunch always feels hearty. Indian vegetarian staples like this are just right for days with low energy.
    Get the Recipe: Bhindi Kadhi

    Instant Pot Aloo Baingan

    A vibrant bowl of aloo baingan garnished with fresh cilantro, served alongside lime wedges.
    Instant Pot Aloo Baingan. Photo credit: Easy Indian Cookbook.

    A combination of potatoes and eggplant makes this Instant Pot Aloo Baingan a must-have for busy nights. Soft veggies and well-balanced seasoning provide welcome relief from routine dinners. I prep a big batch for easy weeks at home. One-pot vegetable recipes are a blessing when time feels short.
    Get the Recipe: Instant Pot Aloo Baingan

    Papaya Potato Curry

    A bowl of Papaya Potato Curry, served on a blue woven mat.
    Papaya Potato Curry. Photo credit: Easy Indian Cookbook.

    Surprising flavor hits all the right notes with this Papaya Potato Curry at lunchtime. People ask about it since papaya isn’t always expected in a curry. I enjoy making this to break up the usual potato routine. Bringing something fresh keeps friends guessing and asking for more.
    Get the Recipe: Papaya Potato Curry

    Balti Chicken

    A bowl of traditional balti chicken garnished with cilantro, served next to naan bread on a blue tablecloth.
    Balti Chicken. Photo credit: Easy Indian Cookbook.

    Chicken brings out rich aroma and lots of comfort in this Balti Chicken. Deep spices and hearty chunks make the perfect cozy meal after a busy day. I enjoy adding it to rice bowls or naan for a crowd-pleasing dinner. Simple chicken dishes encourage conversation and repeat servings without any trouble.
    Get the Recipe: Balti Chicken

    Homemade Paneer in Instant Pot

    Homemade Paneer in Instant Pot filled with freshly cut cubes of white paneer cheese.
    Homemade Paneer in Instant Pot. Photo credit: Easy Indian Cookbook.

    Fresh paneer makes this Homemade Paneer in Instant Pot stand above store-bought. Soft texture and mild flavor let it shine in so many recipes. I add it to curries, salads, and simple veggie plates. Homemade staples make every dish feel just right for sharing this time of year.
    Get the Recipe: Homemade Paneer in Instant Pot

    Ridge Gourd Moong Dal

    A bowl of Ridge Gourd Moong Dal with chopped herbs.
    Ridge Gourd Moong Dal. Photo credit: Easy Indian Cookbook.

    Lunch breaks feel lighter with this Ridge Gourd Moong Dal on the menu. Mild flavor and creamy dal serve well whether you like your meal hot or chilled. I recommend cooking extra since leftovers taste just as good. Choosing flexible dals helps feed a group and cut down on meal planning stress.
    Get the Recipe: Ridge Gourd Moong Dal

    Kadai Paneer

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    Vibrant color and bold spices make this Kadai Paneer a dish everyone wants a second helping of. Each cube of paneer gets a touch of smoky flavor that fits right into cold weather cravings. I love bringing out this recipe for group dinners indoors. Crowd-pleasing paneer dishes never go out of style.
    Get the Recipe: Kadai Paneer

    Mango Rice

    A close-up of a blue bowl filled with yellow spiced rice garnished with peanuts and herbs.
    Mango Rice. Photo credit: Easy Indian Cookbook.

    As soon as bowls of this Mango Rice hit the table, the mood lifts. Fruity flavor mixed with savory notes brings a little surprise to the routine meal lineup. I save some for next-day lunch since the taste keeps improving. Special rice recipes wake up the appetite and offer a cheerful escape.
    Get the Recipe: Mango Rice

    Paneer Peas Pulao Instant Pot

    A dish of Paneer Peas Pulao in a rectangular serving tray, accompanied by a bowl of boondi raita.
    Paneer Peas Pulao Instant Pot. Photo credit: Easy Indian Cookbook.

    Soft paneer paired with sweet peas makes this Paneer Peas Pulao Instant Pot extra inviting. Every bite gives comfort you want during colder months. I make a big pot for easy servings and less kitchen clean-up. Simple pulao dishes can help turn a slow afternoon into something a bit more upbeat.
    Get the Recipe: Paneer Peas Pulao Instant Pot

    Chickpea Spinach Curry

    A bowl of Indian Palak chole (Chickpea Spinach Curry) seasoned with spices and herbs.
    Chickpea Spinach Curry. Photo credit: Easy Indian Cookbook.

    Big bowls of this Chickpea Spinach Curry fill up empty stomachs during chilly days. Creamy curry and healthy greens make a great team for hungry friends at lunch. I love saving leftovers for quick warm-up meals later. Easy batch recipes keep everyone well-fed no matter how busy the schedule gets.
    Get the Recipe: Chickpea Spinach Curry

    Uttapam

    Two vegetable-topped uttapam with a side of sauce.
    Uttapam. Photo credit: Easy Indian Cookbook.

    Fluffy texture and colorful toppings show off in this Uttapam recipe. Savory pancakes welcome new flavor combos and always get noticed during brunch or dinner. I prepare plenty in advance for grab-and-go meals. Simple pancakes are an easy way to try something different in your regular routine.
    Get the Recipe: Uttapam

    Instant Pot Ven Pongal

    A bowl of Ven Pongal with curry leaves, served on a colorful woven mat.
    Instant Pot Ven Pongal. Photo credit: Easy Indian Cookbook.

    Comfort comes easy with this Instant Pot Ven Pongal on cold mornings. Smooth texture and flavorful twist are perfect for helping everyone wake up slow. I freeze leftover servings for snack emergencies. Creamy rice dishes fill the kitchen with happy smells that linger long after breakfast is done.
    Get the Recipe: Instant Pot Ven Pongal

    Mysore Masala Dosa

    A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
    Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

    Crisp edges and spicy filling make this Mysore Masala Dosa hard to resist. The perfect blend of crunch and heat goes well with chutney or sambar. I often make a stack for dinners that need a little excitement. Quick Indian favorites help keep dinner fresh and flavorful when nights drag on.
    Get the Recipe: Mysore Masala Dosa

    Gujarati Kadhi

    Bowl of creamy Gujarati Kadhi garnished with herbs, presented in a blue ceramic bowl.
    Gujarati Kadhi. Photo credit: Easy Indian Cookbook.

    Tangy yogurt gravy makes this Gujarati Kadhi feel like an old favorite. Smooth, warm bites keep spirits up when the wind picks up outside. I serve it often since cleanup is simple and leftovers go fast. Easy casseroles are exactly what you want when everything outside is cold.
    Get the Recipe: Gujarati Kadhi

    Paneer Butter Masala Paneer Makhani

    A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
    Paneer Butter Masala Paneer Makhani. Photo credit: Easy Indian Cookbook.

    Rich gravy and soft cheese turn this Paneer Butter Masala Paneer Makhani into a centerpiece dish. Sweet, aromatic sauce makes each dinner plate feel special. I save leftovers for easy next-day lunches. Masala-style recipes create meals worth lingering over with friends or family.
    Get the Recipe: Paneer Butter Masala Paneer Makhani

    Bottle Gourd Dal Instant Pot

    A bowl of Bottle Gourd Dal with vegetables, presented in a blue bowl.
    Bottle Gourd Dal Instant Pot. Photo credit: Easy Indian Cookbook.

    Stepping away from basic lentils, this Bottle Gourd Dal Instant Pot offers something mellow and filling. The taste grows on you by the second bite. I make extra for busy weeks when slow-cooked comfort is just what’s needed. Recipes with veggies fill out the table while keeping time in the kitchen short.
    Get the Recipe: Bottle Gourd Dal Instant Pot

    Bharwa Bhindi

    A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
    Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

    Stuffed okra like this Bharwa Bhindi steals the spotlight with its pretty look and gentle crunch. It’s fun to share with friends who haven’t tried it yet. I keep this dish on hand for nights when side vegetables need something new. Quick, colorful recipes offer relief from plain food all season.
    Get the Recipe: Bharwa Bhindi

    Lamb Palak Saag Gosht

    A bowl of Lamb Palak, an indian dish made of paneer cheese and spinach sauce, served in a metal bowl on a wooden table.
    Lamb Palak Saag Gosht. Photo credit: Easy Indian Cookbook.

    Lamb and spinach create full flavor in this Lamb Palak Saag Gosht that fits perfectly on dinner tables. Warm spices and tender bites keep everyone reaching for more servings. I prepare it on nights with a big crowd since it disappears quickly. Hearty meat curries are always a sure bet for cold days.
    Get the Recipe: Lamb Palak Saag Gosht

    Bengali Fish Curry

    A bowl of Bengali Fish Curry with chunks of meat and vegetables, garnished with cilantro, served next to a plate of rice.
    Bengali Fish Curry. Photo credit: Easy Indian Cookbook.

    Fish shines in this Bengali Fish Curry with a deep gravy and bold aroma. Spices wake up every taste bud but never overpower the meal. I serve extra rice for dipping up every bit of sauce. Rich fish dishes make regular nights feel festive without extra effort.
    Get the Recipe: Bengali Fish Curry

    Adai Dosa

    A crispy, folded masala dosa served on a black plate with a side of coconut chutney.
    Adai Dosa. Photo credit: Easy Indian Cookbook.

    Snacks get more interesting with this Adai Dosa placed front and center. Crunchy and packed with flavor, it stays fresh even after the first round of servings. I gather up extras for late-night munchies. Gluten-free Indian pancakes give your meal plan extra energy and variety.
    Get the Recipe: Adai Dosa

    Kosambari

    A bowl of sambar, a traditional south indian lentil soup with mixed vegetables and herbs, served in a stainless steel bowl.
    Kosambari. Photo credit: Easy Indian Cookbook.

    Fresh crunch and bright color stand out with this Kosambari salad. Simple combinations of lentils and greens keep snacks interesting and light. I enjoy preparing it for picnics or light lunches. Cold salads are a refreshing change when heavier meals start feeling too much.
    Get the Recipe: Kosambari

    Methi Chicken Instant Pot

    A red skillet containing Methi Chicken, displayed on a blue textured surface with a striped cloth nearby.
    Methi Chicken Instant Pot. Photo credit: Easy Indian Cookbook.

    Spicy aromas and soft chicken fill the kitchen with this Methi Chicken Instant Pot. Each spoonful is comforting and starts conversations about what’s in the sauce. I pack away extra for fast dinners all week long. Bold, saucy chicken dishes never let you down when you want big flavor with little work.
    Get the Recipe: Methi Chicken Instant Pot

    Basmati Rice

    A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
    Basmati Rice. Photo credit: Easy Indian Cookbook.

    Soft grains and gentle fragrance put this Basmati Rice front and center during dinner. A steamy bowl pairs well with curries, veggies, or sauces. I always make a big batch to stretch meals later in the week. Simple rice is the backbone of any Indian menu, especially now when comfort matters most.
    Get the Recipe: Basmati Rice

    Majjige Huli

    A bowl of creamy yellow soup garnished with herbs and oil on top of a cloth.
    Majjige Huli. Photo credit: Easy Indian Cookbook.

    Tangy, creamy bites in this Majjige Huli bring warmth and relief on chilly nights. Smooth coconut sauce and fresh veggies make it a crowd favorite. I love prepping a few bowls for leftovers since the flavor deepens overnight. Traditional recipes offer a link to home and happiness at any meal.
    Get the Recipe: Majjige Huli

    Dal Palak Spinach Dal

    A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat.
    Dal Palak Spinach Dal. Photo credit: Easy Indian Cookbook.

    Spinach and lentils work as the perfect team in this Dal Palak Spinach Dal. Gentle seasoning and bright green color make every meal look and feel a little fresher. I reach for easy dals whenever a meal needs comfort and energy together.
    Get the Recipe: Dal Palak Spinach Dal

    Kitchari Instant Pot

    A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background.
    Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

    Warm bowls of this Kitchari Instant Pot settle nerves and feed you well on quiet evenings. Mellow rice and lentil stew can work for breakfast, lunch, or dinner. I cook more than I think I’ll need so nobody misses out on seconds. Hearty stews and bowls create lasting comfort for busy days.
    Get the Recipe: Kitchari Instant Pot

    Chicken Tikka Naanwich

    A platter of freshly made, golden-brown Naan served with a side of dipping sauce.
    Chicken Tikka Naanwich. Photo credit: Easy Indian Cookbook.

    Sandwiches now feel like an adventure with bites of this Chicken Tikka Naanwich. Creamy chicken filling and spicy kick turn any meal into something worth telling friends about. I save leftovers for easy lunches later. Real meals don’t need extra stress; just a little chicken and soft bread.
    Get the Recipe: Chicken Tikka Naanwich

    Peas Paratha Matar Paratha

    Close-up of a stack of Peas Paratha, one partly unfolded to reveal a filling of spicy cauliflower mixture.
    Peas Paratha Matar Paratha. Photo credit: Easy Indian Cookbook.

    Fluffy, warm bites come with each piece of this Peas Paratha Matar Paratha. Green peas add a burst of color and flavor that keeps things feeling lively. I stack extras for grab-and-go breakfasts or snacks. Indian breads bring a little fun and comfort as days get colder outside.
    Get the Recipe: Peas Paratha Matar Paratha

    South Indian Chana Masala

    A top view of a bowl of South Indian Chana Masala with cilantro and green chilies.
    South Indian Chana Masala. Photo credit: Easy Indian Cookbook.

    Warm chickpea curries like this South Indian Chana Masala become the hero of lunch breaks lately. Rich, spiced gravy makes each helping more interesting. I store leftovers for dipping with bread or rice. Classic masalas make sure hungry mouths never leave the table disappointed.
    Get the Recipe: South Indian Chana Masala

    Lamb Vindaloo

    A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce.
    Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

    Tender lamb meets fiery sauce in this Lamb Vindaloo recipe that stands out at any big meal. Slow-cooked meat soaks up deep flavor for all-day comfort. I serve it with rice or naan for an extra kick. Spicy curries wake up the senses and keep everyone paying attention at dinner.
    Get the Recipe: Lamb Vindaloo

    Millet Dosa Recipe

    Two dosas served with coconut chutney and sambar in small bowls, placed on a rustic fabric surface.
    Millet Dosa Recipe. Photo credit: Easy Indian Cookbook.

    Serving millet pancakes like this Millet Dosa Recipe gets everyone curious about new grains. Light, crispy edges make for easy snacking or a meal with green chutney. I recommend using extras for quick snack fixes. Pancake recipes change up regular menus and bring a new twist to meals.
    Get the Recipe: Millet Dosa Recipe

    Instant Pot Mysore Rasam

    A bowl of Mysore Rasam, served alongside rice.
    Instant Pot Mysore Rasam. Photo credit: Easy Indian Cookbook.

    Sipping on this Instant Pot Mysore Rasam warms up hands and heart in no time. Tangy soup brightens up the rest of the meal and leaves a lasting aroma. I store multiple servings because rasam goes fast. Home-style soups fill kitchens with flavor when the cold is closing in outside.
    Get the Recipe: Instant Pot Mysore Rasam

    Pan-Fried Plantains

    A bowl of Pan-Fried Plantains with fresh herbs.
    Pan-Fried Plantains. Photo credit: Easy Indian Cookbook.

    Sweet, golden pieces from this Pan-Fried Plantains are perfect for snacking between meals. Crisp edges and soft middle get compliments every time. I put them out for movie nights and quick chats over tea. Little bites like these give friends and family something easy to look forward to.
    Get the Recipe: Pan-Fried Plantains

    Chicken Korma

    A bowl of Chicken Korma garnished with herbs and sliced almonds, served with a spoon on the side.
    Chicken Korma. Photo credit: Easy Indian Cookbook.

    Creamy bites and mild spices make this Chicken Korma comfort food for any evening. Soft chicken and aromatic sauce complement rice or bread and fill up hungry plates. I double the batch to ensure there’s enough for next-day leftovers. Simple recipes with big flavor make cold weather meals much happier.
    Get the Recipe: Chicken Korma

    Lamb Rogan Josh

    A bowl of Lamb Rogan Josh, garnished with cilantro and served in a decorative brass dish.
    Lamb Rogan Josh. Photo credit: Easy Indian Cookbook.

    Deep red gravy and tender lamb make this Lamb Rogan Josh a true feast for everyone at the table. Spice blends and juicy meat stand up well to the chill outside. I save extra for late-night snacks or second servings. Rich curries turn regular dinners into special events no matter the time.
    Get the Recipe: Lamb Rogan Josh

    Chicken Masala

    A plate of Chicken Masala with two pieces of naan and basmati rice garnished with herbs, served with sliced onions on the side.
    Chicken Masala. Photo credit: Easy Indian Cookbook.

    Everyday dinners get exciting with bites of this Chicken Masala on your plate. Warm flavor and just the right kick keep the whole room bustling through dinner. I tuck leftovers away for easy, fast meals later. Chicken curries bring everyone back to the table with excitement.
    Get the Recipe: Chicken Masala

    Instant Pot Jeera Rice

    A bowl of cooked Jeera Rice, garnished, presented on a textured grey background.
    Instant Pot Jeera Rice. Photo credit: Easy Indian Cookbook.

    Fluffy rice with bright cumin seeds features in this Instant Pot Jeera Rice. Gentle spices and perfect grains bring out the best in all your main courses. I always keep extra on hand for pairing with quick lunches. Simple rice recipes are a strong base for getting through the season.
    Get the Recipe: Instant Pot Jeera Rice

    Kala Chana Curry

    A bowl of Kala Chana Curry garnished with fresh cilantro, served on a dark textured surface.
    Kala Chana Curry. Photo credit: Easy Indian Cookbook.

    Bowls get scraped clean with this Kala Chana Curry offering nutty, rich kick in every bite. Black chickpeas settle into spicy gravy for true comfort on chilly nights. I store leftovers for a protein-rich lunch anyone would welcome. Legume-based dinners fill up plates without weighing you down.
    Get the Recipe: Kala Chana Curry

    Chicken Tikka Masala

    A bowl of creamy chicken tikka masala garnished with fresh herbs, served alongside a dish of rice.
    Chicken Tikka Masala. Photo credit: Easy Indian Cookbook.

    Creamy, bright orange sauce coats juicy pieces in this Chicken Tikka Masala recipe. A little tang with every bite brings smiles to the table and keeps everyone reaching for more. I prepare extra sauce to pour over rice or bread. Chicken favorites put pep in everyone’s step as weather grows colder.
    Get the Recipe: Chicken Tikka Masala

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