• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Easy Indian Cookbook
  • Recipes
  • Basics
  • Recipe Round-ups
  • About
menu icon
go to homepage
  • Recipes
  • Quick Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Quick Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » MSN

    Your Spice Rack Will Thank You For These 29 Indian Recipes

    Published: May 9, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    If your spice rack had a mouth, it’d be asking for a break after this. These 29 Indian dishes throw in enough variety to make your turmeric question its existence. Things get heated, layered, and surprisingly organized. You’ll start using spices you forgot you bought during a sales binge.

    A plate of Chilli Chicken with chunks of red peppers, drizzled in a dark sauce, garnished with green onions.
    Chilli Chicken. Photo credit: Easy Indian Cookbook.

    Red Rice

    A bowl of Red Rice displayed close-up.
    Red Rice. Photo credit: Easy Indian Cookbook.

    If you’re looking for something wholesome and unique, this dish is a great option. Red Rice is known for its distinct texture and nutty flavor that sets it apart from regular rice. It works well as a base with a variety of meals or even on its own.
    Get the Recipe: Red Rice

    Instant Pot Vegetable Pulao

    A close-up of a bowl of Vegetable Pulao containing rice mixed with chunks of carrots and cauliflower.
    Instant Pot Vegetable Pulao. Photo credit: Easy Indian Cookbook.

    A filling one-pot meal that simplifies cooking without sacrificing taste. Instant Pot Vegetable Pulao brings together chunks of goodness in a hassle-free way with layers of flavor. The convenience of using an Instant Pot makes all the difference for busy schedules.
    Get the Recipe: Instant Pot Vegetable Pulao

    Eggless Banana Pancakes

    Stack of bananapancakes with a pat of butter on top, served on a plate.
    Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

    For a lighter, egg-free breakfast option, this one shines bright. Eggless Banana Pancakes rely on the natural sweetness of bananas for flavor. They’re easy to whip up and suitable for those avoiding eggs or looking for alternatives. Given their mildly sweet nature, they pair well with a variety of topping choices.
    Get the Recipe: Eggless Banana Pancakes

    Baingan Bharta

    A bowl of baingan bharta, an indian dish made of mashed eggplant mixed with spices, tomatoes, and garnished with cilantro.
    Baingan Bharta. Photo credit: Easy Indian Cookbook.

    Smoky and soft, it’s a dish that really transforms its primary ingredient into something special. Baingan Bharta explores a bold, earthy aspect of eggplant that’s pleasing in every bite. Best enjoyed with bread or rice, its texture makes it stand out on the dining table.
    Get the Recipe: Baingan Bharta

    Rava Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

    Perfect when you need something quick, this is light yet flavorful on the plate. Rava Idli Recipe takes a twist on the regular steamed cake with its grainy texture. Its simplicity doesn’t compromise on richness in flavor. Great as a meal or snack, it adapts well to different accompaniments.
    Get the Recipe: Rava Idli Recipe

    Kadai Paneer

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    This focuses on bold, hearty flavors with paneer as the center of attention. Kadai Paneer combines strong spices with the creaminess of paneer for a balanced bite. It’s a go-to for those who want easily recognizable taste profiles that stand out. Whether paired with bread or rice, it satisfies any appetite.
    Get the Recipe: Kadai Paneer

    Cabbage Palya

    A bowl of indian Cabbage Palya garnished with herbs.
    Cabbage Palya. Photo credit: Easy Indian Cookbook.

    A straightforward dish that turns cabbage into a star in its own right. Cabbage Palya uses minimal effort to showcase the vegetable’s potential. Its light texture and balance make it work well alongside staple dishes. For anyone interested in simple yet flavorful vegetable recipes, this is worth it.
    Get the Recipe: Cabbage Palya

    Kosambari

    A bowl of sambar, a traditional south indian lentil soup with mixed vegetables and herbs, served in a stainless steel bowl.
    Kosambari. Photo credit: Easy Indian Cookbook.

    This fresh option brings together contrasting textures in a single bowl. Kosambari serves beautifully as a side dish with its crisp and mildly seasoned nature. It’s quick to put together, making it ideal for busy days. Whether part of a larger spread or enjoyed solo, it adds variety without being heavy.
    Get the Recipe: Kosambari

    Paneer Butter Masala Paneer Makhani

    A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
    Paneer Butter Masala Paneer Makhani. Photo credit: Easy Indian Cookbook.

    Rich and creamy, this dish stands out as a classic option for lovers of paneer. Paneer Butter Masala Paneer Makhani is known for its comforting flavors layered into every bite. It pairs effortlessly with flatbreads and rice, making it a reliable addition to your meal rotation.
    Get the Recipe: Paneer Butter Masala Paneer Makhani

    Majjige Huli

    A bowl of creamy yellow soup garnished with herbs and oil on top of a cloth.
    Majjige Huli. Photo credit: Easy Indian Cookbook.

    A lighter option that showcases the tanginess of its base element paired with mild flavors. Majjige Huli works well as a side dish and balances richer items on the plate. It’s ideal for meals where balance and freshness are key. Easy to make and versatile, it’s definitely worth considering.
    Get the Recipe: Majjige Huli

    Chicken Tikka Naanwich

    A platter of freshly made, golden-brown Naan served with a side of dipping sauce.
    Chicken Tikka Naanwich. Photo credit: Easy Indian Cookbook.

    A fun way to combine two flavorful favorites in one meal. Chicken Tikka Naanwich brings together bold grilled chicken and soft naan bread. It’s the kind of meal that’s perfect for handheld eating or quick lunches.
    Get the Recipe: Chicken Tikka Naanwich

    Peas Paratha Matar Paratha

    Close-up of a stack of Peas Paratha, one partly unfolded to reveal a filling of spicy cauliflower mixture.
    Peas Paratha Matar Paratha. Photo credit: Easy Indian Cookbook.

    A unique variation on stuffed flatbreads that incorporates a touch of freshness. Peas Paratha Matar Paratha makes a pleasing meal or snack with every bite. While simple in preparation, it brings variety to the usual rotation of flatbread options. You can pair it with dips or enjoy it solo for its distinct taste.
    Get the Recipe: Peas Paratha Matar Paratha

    Lamb Vindaloo

    A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce.
    Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

    Known for its bold spices and richness, this dish focuses on layered flavors. Lamb Vindaloo captures attention with its distinct tangy and hearty profile. Perfect as part of a larger meal or on its own, it delivers a stand-out taste experience. For anyone looking to mix things up, this always fits the bill.
    Get the Recipe: Lamb Vindaloo

    Kitchari Instant Pot

    A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background.
    Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

    A comforting option that works like a recharge for your appetite. Kitchari Instant Pot simplifies preparation without sacrificing its warm, hearty vibe. It’s a go-to dish for when you want something filling but not heavy. Easy to prepare and customizable, it suits varied preferences while staying simple.
    Get the Recipe: Kitchari Instant Pot

    Kolhapuri Lamb/Lamb Kolhapur

    Lamb Kolhapur in a bowl, topped with dried red chilies and fried onions.
    Kolhapuri Lamb/Lamb Kolhapur. Photo credit: Easy Indian Cookbook.

    An option that shines with a bold mix of flavors and spices. Kolhapuri Lamb/Lamb Kolhapur impresses with every bite thanks to its layers of taste. Perfect for gatherings or celebrations, it represents its origin proudly. It pairs seamlessly with staple sides and earns its spot at the table.
    Get the Recipe: Kolhapuri Lamb/Lamb Kolhapur

    Horse Gram Sambar/Hurali Saaru

    Hurali Saaru in a pot garnished with cilantro, featuring a rich, spiced lentil stew.
    Horse Gram Sambar/Hurali Saaru. Photo credit: Easy Indian Cookbook.

    This hearty soup works well whether it’s on the side or the main course. Horse Gram Sambar/Hurali Saaru brings warmth and flavor without being overwhelming. It offers a unique take on its core ingredient in a way that feels balanced.
    Get the Recipe: Horse Gram Sambar/Hurali Saaru

    Ragi Upma

    A bowl of ragi ugma filling with vegetables and beans.
    Ragi Upma. Photo credit: Easy Indian Cookbook.

    A wholesome option with a twist on the typical offering. Ragi Upma brings a slightly nutty and hearty profile that works well for meals and snacks. Its texture sets it apart from the standard choices, offering variety without complexity. Quick to prepare, it fits easily into busy schedules or calmer days.
    Get the Recipe: Ragi Upma

    Millet Dosa Recipe

    Two dosas served with coconut chutney and sambar in small bowls, placed on a rustic fabric surface.
    Millet Dosa Recipe. Photo credit: Easy Indian Cookbook.

    A lighter spin on traditional dosa that aims to bring variety to the table. Millet Dosa Recipe is perfect for those seeking alternatives in their meals. It retains enough familiarity while being unique enough to feel fresh. It’s great as a standalone or paired with dips, offering flexibility with minimal effort.
    Get the Recipe: Millet Dosa Recipe

    Bottle Gourd Curry Instant Pot

    A bowl of Bottle Gourd Curry garnished with fresh cilantro.
    Bottle Gourd Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    A softer choice with bottle gourd as the primary focus. Bottle Gourd Curry Instant Pot keeps preparation simple while highlighting its mild base flavor. Perfect for pairing with rice or bread, it’s light without being boring. Using the Instant Pot makes the process quicker, suiting busy kitchens perfectly.
    Get the Recipe: Bottle Gourd Curry Instant Pot

    South Indian Chana Masala

    A top view of a bowl of South Indian Chana Masala with cilantro and green chilies.
    South Indian Chana Masala. Photo credit: Easy Indian Cookbook.

    A slightly different take on a popular option that comes packed with flavor. South Indian Chana Masala keeps the focus on its key ingredient while adding other elements. It’s a filling option that works well as a main or supporting dish. Ideal for meals needing variety, it’s an easy favorite.
    Get the Recipe: South Indian Chana Masala

    Pan-Fried Plantains

    A bowl of Pan-Fried Plantains with fresh herbs.
    Pan-Fried Plantains. Photo credit: Easy Indian Cookbook.

    A snack or meal component that’s simple but impactful. Pan-Fried Plantains showcase their natural flavor through a crisp when cooked right. It’s quick to make and satisfies hunger without needing much effort. You can easily serve it alongside other dishes where textures need contrast.
    Get the Recipe: Pan-Fried Plantains

    Ragi Idli

    A bowl of pumpkin soup served with Ragi Idli.
    Ragi Idli. Photo credit: Easy Indian Cookbook.

    For a unique take on steamed cakes, this adds something new to the mix. Ragi Idli brings a wholesome twist with a slightly nutty profile that complements accompaniments. Great for breakfast or snacks, it fits into different meal plans. It’s a light but filling option that always feels like a balanced choice.
    Get the Recipe: Ragi Idli

    Paneer Sabzi

    A close-up of Paneer Sabzi featuring chunks of paneer with bell peppers in a rich, spicy tomato-based sauce, garnished with herbs.
    Paneer Sabzi. Photo credit: Easy Indian Cookbook.

    Easy to cook and ideal for busy days, this keeps paneer at the center. Paneer Sabzi focuses on simplicity and a slightly creamy texture that pairs well with various sides. It’s the kind of dish you can whip up in minutes while delivering solid flavors. Perfect for quick meals or rotating into weekly menus.
    Get the Recipe: Paneer Sabzi

    Egg Fried Rice

    A bowl of Egg Fried Rice with green onions, and diced vegetables, served in a speckled ceramic bowl.
    Egg Fried Rice. Photo credit: Easy Indian Cookbook.

    Quick and effortless, this is designed for busy days when cooking time is limited. Egg Fried Rice transforms simple elements into something filling and delicious. It’s adaptable and works well as a meal or a side option. The balanced flavors make it a dependable choice for last-minute dinners.
    Get the Recipe: Egg Fried Rice

    Chicken Korma

    A bowl of Chicken Korma garnished with herbs and sliced almonds, served with a spoon on the side.
    Chicken Korma. Photo credit: Easy Indian Cookbook.

    A smooth option that delivers comfort in every bite. Chicken Korma focuses on richness with bold yet balanced flavors in every spoonful. It’s the kind of dish you reserve for a special meal or enjoy when looking for something indulgent. Versatile pairing makes it easy to incorporate into various meals.
    Get the Recipe: Chicken Korma

    Bottle Gourd Leaves Stir Fry

    A plate of cooked Bottle Gourd Leaves Stir Fry, served in a terracotta dish.
    Bottle Gourd Leaves Stir Fry. Photo credit: Easy Indian Cookbook.

    For those looking for something light yet impactful, this dish brings new potential to the table. Bottle Gourd Leaves Stir Fry keeps things simple but effective in its balance of flavor and texture. Quick to make, it’s ideal for busy days or quiet evenings.
    Get the Recipe: Bottle Gourd Leaves Stir Fry

    Paneer Tikka Masala

    A vibrant dish of Paneer tikka masala garnished with cilantro in a blue bowl, served alongside naan bread.
    Paneer Tikka Masala. Photo credit: Easy Indian Cookbook.

    Combining grilled textures with richness, this dish works for all settings. Paneer Tikka Masala uses its bold flavor and creamy base to create a balanced, hearty option. Great as a centerpiece for meals, it pairs effortlessly with rice or bread. Its simplicity doesn’t take away from how fulfilling it is to eat.
    Get the Recipe: Paneer Tikka Masala

    Vegetable Fried Rice

    A bowl of Vegetable Fried Rice with mixed vegetables including carrots, bell peppers, and peas.
    Vegetable Fried Rice. Photo credit: Easy Indian Cookbook.

    A flexible option for those who want something adaptable in the kitchen. Vegetable Fried Rice delivers flavor while allowing room for adjustments based on preferences. It’s a quick dish to prepare, making it ideal for busy schedules. Whether served solo or as part of a meal, it always fits in seamlessly.
    Get the Recipe: Vegetable Fried Rice

    Chilli Chicken

    A plate of Chilli Chicken with chunks of red peppers, drizzled in a dark sauce, garnished with green onions.
    Chilli Chicken. Photo credit: Easy Indian Cookbook.

    A spicy dish you can enjoy as a meal or snack. Chilli Chicken combines heat and texture to create something exciting for variety in your cooking. It’s perfect when you want a bold option without extra work. With minimal effort to make, it’s easy to incorporate throughout the week’s meals.
    Get the Recipe: Chilli Chicken

    More MSN

    • 51 Indian Comfort Classics That Always Hit the Spot
    • 47 Indian Favorites That Keep You Coming Back for More
    • Slices of Tandori Paneer Naan Pizza with tofu, red onions, tomatoes, and drizzled with green sauce on a black surface.
      47 Indian Recipes That Make You Close Your Eyes Mid Bite
    • 49 Indian Plates That Deliver Big Flavor Drama

    Reader Interactions

    Comments

    No Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Footer

    ↑ back to top

    About

    • About Me
    • Accessibility

    Privacy Policy

    • Privacy Policy
    • Disclaimer

    Contact

    • Subscribe to newsletter
    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    COPYRIGHT © 2024 EASYINDIANCOOKBOOK.COM