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    Home » MSN

    What Started As “Let’s Wing It” Ended With These 29 Indian Recipes

    Published: Aug 12, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    One impulsive “why not” led straight to 29 Indian dishes worth keeping on repeat. There’s variety for lazy nights, busy days, and everything in between. Each one holds its own charm without trying too hard. Proof that not every plan needs a plan, the best ideas come when the rules get thrown out.

    A bowl of Bread Upma with fried potatoes, spices, herbs, and lemon wedges.
    Bread Upma. Photo credit: Easy Indian Cookbook.

    Red Rice

    A bowl of Red Rice displayed close-up.
    Red Rice. Photo credit: Easy Indian Cookbook.

    Hearty grains with rich flavor make a great base for any meal. Red Rice stands out with its bold color and subtle nutty taste that pairs well with so many dishes. It’s filling enough to stand alone but works just as easily alongside curries or stews. Making a pot of this feels like a simple success every time.
    Get the Recipe: Red Rice

    Dal Palak Spinach Dal

    A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat.
    Dal Palak Spinach Dal. Photo credit: Easy Indian Cookbook.

    Lentils and greens are a match you’ll want to make again and again. Dal Palak Spinach Dal combines creamy textures with the freshness of spinach for a comforting bowl. It’s light but still feels like you’re eating something complete and packed with flavor.
    Get the Recipe: Dal Palak Spinach Dal

    Air Fryer Eggplant

    Air Fryer Eggplant. Photo credit: Easy Indian Cookbook.

    Crisp veggies don’t always need frying to taste amazing. Air Fryer Eggplant delivers soft insides with light crispy outsides, all while feeling lighter than traditional versions. It’s a fast side dish but can also be the star of the meal if paired creatively.
    Get the Recipe: Air Fryer Eggplant

    Mango Rice

    A close-up of a blue bowl filled with yellow spiced rice garnished with peanuts and herbs.
    Mango Rice. Photo credit: Easy Indian Cookbook.

    Bringing fruit into a savory dish always creates something unique. Mango Rice blends sweet and tangy flavors with hearty grains for a balanced combination. It works wonderfully on its own or alongside spicy dishes to add contrast. This recipe feels refreshing while still being surprisingly filling.
    Get the Recipe: Mango Rice

    Instant Pot Aloo Baingan

    A vibrant bowl of aloo baingan garnished with fresh cilantro, served alongside lime wedges.
    Instant Pot Aloo Baingan. Photo credit: Easy Indian Cookbook.

    Potatoes and eggplant could not get easier or tastier. Instant Pot Aloo Baingan creates tender bites of both vegetables with a blend of bold Indian spices. The texture is perfect to enjoy with rice or flatbreads for a complete meal. It saves you time in the kitchen but doesn’t hold back on big flavors.
    Get the Recipe: Instant Pot Aloo Baingan

    Bharwa Bhindi

    A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
    Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

    Stuffed vegetables feel fancy but don’t require much work with the right recipe. Bharwa Bhindi fills okra with a flavor-packed stuffing that’s both soft and slightly crisp on the outside. It’s an enjoyable side dish or even a light main course when you’re in the mood for something extra.
    Get the Recipe: Bharwa Bhindi

    Papaya Potato Curry

    A bowl of Papaya Potato Curry, served on a blue woven mat.
    Papaya Potato Curry. Photo credit: Easy Indian Cookbook.

    Combining fruit and root vegetables creates a dish that’s both hearty and flavorful. Papaya Potato Curry offers chunks of both ingredients cooked perfectly in a seasoned curry base. The richness of the potatoes contrasts beautifully with the freshness of the papaya in every bite.
    Get the Recipe: Papaya Potato Curry

    Kitchari Instant Pot

    A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background.
    Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

    Simple light meals often become household favorites. Kitchari Instant Pot brings together grains and lentils into a soft, easy-to-digest dish you can whip up quickly. It works well as an everyday meal or a go-to option when you want something wholesome and low-effort.
    Get the Recipe: Kitchari Instant Pot

    Basmati Rice

    A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
    Basmati Rice. Photo credit: Easy Indian Cookbook.

    Light aromatic grains add a unique touch to basic meals. Basmati Rice cooks up fluffy with a fragrant touch that makes it more special than other types of rice. Perfect with curries stir-fries or just as a simple side to anything on the table. Once you’ve made it at home, you’ll wonder why you ever skipped it before.
    Get the Recipe: Basmati Rice

    Instant Pot Dalia Khichdi

    Dalia Khichdi served in a dark blue bowl with visible chunks of vegetables and spices.
    Instant Pot Dalia Khichdi. Photo credit: Easy Indian Cookbook.

    Whole grains cooked into a hearty dish never go to waste. Instant Pot Dalia Khichdi mixes texture and warmth into a meal that feels complete on its own. It’s a great way to use simple ingredients while still delivering something that feels comforting and wholesome.
    Get the Recipe: Instant Pot Dalia Khichdi

    Gujarati Kadhi

    Bowl of creamy Gujarati Kadhi garnished with herbs, presented in a blue ceramic bowl.
    Gujarati Kadhi. Photo credit: Easy Indian Cookbook.

    Tangy yogurt-based dishes are a wonderful change of pace. Gujarati Kadhi blends creamy textures with just a hint of sweetness and spice to make a light side for rice or flatbread. It pairs well with simple meals or stands out on its own when you’re in the mood for something less heavy.
    Get the Recipe: Gujarati Kadhi

    Bhindi Kadhi

    A bowl of Bhindi Kadhi with okra pieces in a creamy yellow sauce.
    Bhindi Kadhi. Photo credit: Easy Indian Cookbook.

    Okra lovers will appreciate this twist on classic kadhi. Bhindi Kadhi adds tender okra to the creamy, spiced yogurt base for a combination of textures that’s hard to beat. It’s easy to pair with rice flatbreads or even enjoy on its own as a light dish. You’ll want this on your regular recipe list after just one try.
    Get the Recipe: Bhindi Kadhi

    Instant Pot Vegetable Pulao

    A close-up of a bowl of Vegetable Pulao containing rice mixed with chunks of carrots and cauliflower.
    Instant Pot Vegetable Pulao. Photo credit: Easy Indian Cookbook.

    One-pot meals make everything simpler without missing flavor. Instant Pot Vegetable Pulao combines fragrant grains with colorful veggies all cooked together for a quick, complete dish. It’s eas,y versatile and works either as a main meal or a flavorful side.
    Get the Recipe: Instant Pot Vegetable Pulao

    Cabbage Potato Curry

    Cabbage Potato Curry garnished with cilantro, served with roti on the side.
    Cabbage Potato Curry. Photo credit: Easy Indian Cookbook.

    Something as simple as potatoes and cabbage can turn into a flavorful dish with the right recipe. Cabbage Potato Curry creates a soft hearty combination balanced with spices for a meal you can enjoy on its own or with bread. Affordable, quick and filling, this is one to keep handy for busy days.
    Get the Recipe: Cabbage Potato Curry

    Tomato Rice

    A close-up of a dish of Tomato Rice with fresh cilantro leaves in a blue bowl.
    Tomato Rice. Photo credit: Easy Indian Cookbook.

    The freshness of tomatoes with the heartiness of rice makes for a real crowd-pleaser. Tomato Rice mixes tangy flavors with light fluffy grains for a side dish or main meal that surprises you with its simplicity. Super easy to pull together while still feeling special enough to serve anytime.
    Get the Recipe: Tomato Rice

    Grilled Whole Cauliflower

    Whole roasted cauliflower with a golden-brown crust, garnished with fresh herbs, displayed up-close.
    Grilled Whole Cauliflower. Photo credit: Easy Indian Cookbook.

    Turning vegetables into the star of the meal works wonders with the right preparation. Grilled Whole Cauliflower gives you charred crispiness on the outside with a tender interior that melts in your mouth. It’s perfect served as-is or you can pair it with dipping sauces or sides for a bigger spread.
    Get the Recipe: Grilled Whole Cauliflower

    Uttapam

    Two vegetable-topped uttapam with a side of sauce.
    Uttapam. Photo credit: Easy Indian Cookbook.

    Pancakes don’t always have to be sweet to be great. Uttapam is a savory option packed with flavor and topped with fresh ingredients to make each bite stand out. It’s filling enough to enjoy on its own but pairs beautifully with chutneys or dips for variety.
    Get the Recipe: Uttapam

    Lamb Palak Saag Gosht

    A bowl of Lamb Palak, an indian dish made of paneer cheese and spinach sauce, served in a metal bowl on a wooden table.
    Lamb Palak Saag Gosht. Photo credit: Easy Indian Cookbook.

    Combining tender meat with leafy greens creates a rich and hearty dish. Lamb Palak Saag Gosht brings bold flavors from each ingredient into every bite while still feeling balanced. It’s perfect over a bowl of warm rice to make the meal even more comforting.
    Get the Recipe: Lamb Palak Saag Gosht

    Pumpkin Chickpea Curry

    A bowl of Pumpkin Chickpea Curry with fresh herbs.
    Pumpkin Chickpea Curry. Photo credit: Easy Indian Cookbook.

    Chickpeas, in a veggie curry, create a filling and protein-packed option. Pumpkin Chickpea Curry combines a slight sweetness from pumpkin with rich spices into a dish that works on its own or over rice. It feels warm and comforting while still looking colorful and exciting on the plate.
    Get the Recipe: Pumpkin Chickpea Curry

    Peas Paratha Matar Paratha

    Close-up of a stack of Peas Paratha, one partly unfolded to reveal a filling of spicy cauliflower mixture.
    Peas Paratha Matar Paratha. Photo credit: Easy Indian Cookbook.

    Flatbreads filled with veggies make a great snack or meal anytime. Peas Paratha Matar Paratha takes simple ingredients and turns them into a flavorful stuffed bread that pairs nicely with chutneys or curries. Rolling these into your meal plan adds variety without needing extra effort.
    Get the Recipe: Peas Paratha Matar Paratha

    Instant Pot Ven Pongal

    A bowl of Ven Pongal with curry leaves, served on a colorful woven mat.
    Instant Pot Ven Pongal. Photo credit: Easy Indian Cookbook.

    Creamy rice-based dishes are a simple way to enjoy comfort food in no time. Instant Pot Ven Pongal balances soft textures with just enough seasoning to keep things interesting. It’s great for breakfast or a light dinner when paired with chutney or yogurt.
    Get the Recipe: Instant Pot Ven Pongal

    Mysore Masala Dosa

    A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
    Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

    Crispy dosas with flavorful fillings always feel like a treat at home. Mysore Masala Dosa takes savory pancakes and fills them with spiced potatoes for a meal that mixes soft and crunchy textures. It’s fun to make and even more fun to eat, especially when paired with your favorite sides.
    Get the Recipe: Mysore Masala Dosa

    Paneer Butter Masala Paneer Makhani

    A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
    Paneer Butter Masala Paneer Makhani. Photo credit: Easy Indian Cookbook.

    Soft paneer cubes in a creamy, spiced sauce are always a winning choice. Paneer Butter Masala Paneer Makhani delivers that rich, comforting flavor you expect from Indian restaurants but made simple in your kitchen. Perfect with buttered naan flatbread or fluffy rice for a complete meal.
    Get the Recipe: Paneer Butter Masala Paneer Makhani

    Instant Pot Jeera Rice

    A bowl of cooked Jeera Rice, garnished, presented on a textured grey background.
    Instant Pot Jeera Rice. Photo credit: Easy Indian Cookbook.

    Adding fragrant spices to rice turns a basic side into something memorable. Instant Pot Jeera Rice gives you fluffy grains with a light flavor that pairs wonderfully with curries or stir-fried veggies. It’s quick, clean and perfect for meal prepping when you want something versatile as a base.
    Get the Recipe: Instant Pot Jeera Rice

    Lamb Vindaloo

    A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce.
    Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

    Bold meat dishes with slow-cooked spices often steal the show. Lamb Vindaloo brings tender bites of lamb loaded with spices that add depth to the dish. It’s fantastic over rice or paired with simple sides if you’re looking for something hearty.
    Get the Recipe: Lamb Vindaloo

    Ragi Pancakes

    Stack of Ragi pancakes with syrup drizzled on top, accompanied by strawberries on the side.
    Ragi Pancakes. Photo credit: Easy Indian Cookbook.

    Nutritious and budget-friendly options make mealtime feel creative. Ragi Pancakes are soft with a unique nutty flavor, perfect alone or paired with a drizzle of sweetness. They’re quick to cook and work as breakfast snacks or even a light dinner option.
    Get the Recipe: Ragi Pancakes

    Adai Dosa

    A crispy, folded masala dosa served on a black plate with a side of coconut chutney.
    Adai Dosa. Photo credit: Easy Indian Cookbook.

    Protein-packed pancakes with a twist are hard to resist. Adai Dosa combines wholesome ingredients into a crispy yet soft base that pairs perfectly with chutneys or dips. It’s a versatile option for breakfast or a light dinner that feels both healthy and fun to eat.
    Get the Recipe: Adai Dosa

    Bhagara Baingan

    A bowl of Bhagara Baingan garnished with cilantro, served with flatbread on the side.
    Bhagara Baingan. Photo credit: Easy Indian Cookbook.

    Turning baby eggplants into a rich, flavorful curry makes them the center of attention. Bhagara Baingan adds the perfect balance of spice and cream to tender eggplants in a way that feels like true comfort food. Enjoy it with warm naan or a side of rice for a complete meal.
    Get the Recipe: Bhagara Baingan

    Bread Upma

    A bowl of Bread Upma with fried potatoes, spices, herbs, and lemon wedges.
    Bread Upma. Photo credit: Easy Indian Cookbook.

    Leftover bread turns into a quick, pleasing dish with a few unique twists. Bread Upma combines soft and crispy textures into a savory meal that works well as a snack or light dinner. It’s a smart option for using pantry staples while still feeling like you created something fresh.
    Get the Recipe: Bread Upma

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