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    Home » MSN

    We Skipped Takeaway And Made These 29 Indian Recipes Instead

    Published: Aug 16, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    The fun part was how easy it felt to mix things up without much planning. Each 29 recipe brought something different to the table, so there was no repeat boredom. It also costs less than stacking up takeaway boxes by the sink. The bonus was not having to remember whose order was missing an item.

    A bowl of chickpea salad garnished with shredded cheese and herbs, featuring diced vegetables such as tomatoes and possibly potatoes, in a blue and white bowl.
    Chana Chaat. Photo credit: Easy Indian Cookbook.

    Instant Pot Beetroot Palya

    A bowl of diced Beetroot Palya garnished with herbs and sprinkled with salt, served on a dark textured background.
    Instant Pot Beetroot Palya. Photo credit: Easy Indian Cookbook.

    You're skipping takeaway but still want a dish that feels fresh and interesting. Instant Pot Beetroot Palya does exactly that, with its vibrant color and earthy flavor combination. It's a simple yet striking South Indian side that stands out during any mealtime.
    Get the Recipe: Instant Pot Beetroot Palya

    Bhagara Baingan

    A bowl of Bhagara Baingan garnished with cilantro, served with flatbread on the side.
    Bhagara Baingan. Photo credit: Easy Indian Cookbook.

    Bhagara Baingan brings together eggplants with a rich, nutty twist that pairs easily with rice or bread. It turns plain eggplants into a bold centerpiece with its layered seasoning. You can skip ordering in because this dish feels just as special as something from a restaurant menu.
    Get the Recipe: Bhagara Baingan

    Cilantro Chicken Curry, Dhaniya Chicken

    White bowl containing Dhaniya Chicken with a creamy, green sauce and garnished with herbs.
    Cilantro Chicken Curry, Dhaniya Chicken. Photo credit: Easy Indian Cookbook.

    Switching your routine to homemade is easier with flavorful options. Cilantro Chicken Curry, Dhaniya Chicken is one of those recipes where herbs take center stage to brighten up tender chicken. Its bold flavors make it a solid choice when trying to cook something fulfilling at home.
    Get the Recipe: Cilantro Chicken Curry, Dhaniya Chicken

    Ridge Gourd Moong Dal

    A bowl of Ridge Gourd Moong Dal with chopped herbs.
    Ridge Gourd Moong Dal. Photo credit: Easy Indian Cookbook.

    Don't underestimate how simple meals can change things up at home. Ridge Gourd Moong Dal blends comfort with hearty flavors, making it an easy choice for skipping takeaway. Its mix of textures helps to keep the dish both light yet filling throughout your meal.
    Get the Recipe: Ridge Gourd Moong Dal

    Instant Pot Chickpea Pulao

    A close-up of a plate filled with Chickpea Pulao.
    Instant Pot Chickpea Pulao. Photo credit: Easy Indian Cookbook.

    When rice dishes feel too plain, here's one you’ll go back to often. Instant Pot Chickpea Pulao turns basic rice and chickpeas into something more interesting with spices balanced into the mix. It's a great option for dinner nights without fuss yet still layered in taste.
    Get the Recipe: Instant Pot Chickpea Pulao

    Kadai Paneer

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    Some meals feel classic and perfect for ditching takeout. Kadai Paneer brings fresh, homemade flavors with paneer cubes, all surrounded by bold spices paired perfectly with bread or naan. It’s one of those recipes that feels like it deserves repeat attention for both its flavor and texture.
    Get the Recipe: Kadai Paneer

    Balti Chicken

    A bowl of traditional balti chicken garnished with cilantro, served next to naan bread on a blue tablecloth.
    Balti Chicken. Photo credit: Easy Indian Cookbook.

    Choosing to stay in gains flavor with recipes that surprise you. Balti Chicken features its signature saucy mix that’s perfect for rice or flatbreads. Its bold twist makes every bite feel tailored for a good home-cooked meal night. You’ll skip takeaway knowing there are options like this already in your kitchen.
    Get the Recipe: Balti Chicken

    Aloo Tikki Burger

    Juicy aloo tikki burger with creamy sauce, lettuce, and tomato.
    Aloo Tikki Burger. Photo credit: Easy Indian Cookbook.

    Burgers made at home hit differently when they pack flavor and texture. Aloo Tikki Burger uses potato patties, refined in taste yet comforting. It's a great option for turning simple ingredients into crowd-pleasers for every age group.
    Get the Recipe: Aloo Tikki Burger

    Eggless Banana Pancakes

    Stack of bananapancakes with a pat of butter on top, served on a plate.
    Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

    Pancakes don’t need to feel boring just because they’re eggless. Eggless Banana Pancakes turn up the flavor naturally while skipping extra fats or ingredients. You’ll find they make mornings better as a quick yet energizing breakfast alternative.
    Get the Recipe: Eggless Banana Pancakes

    Adai Dosa

    A crispy, folded masala dosa served on a black plate with a side of coconut chutney.
    Adai Dosa. Photo credit: Easy Indian Cookbook.

    Homemade alternatives don’t have to feel complicated. Adai Dosa combines tradition with everyday simplicity to create a wholesome meal that’s versatile for anytime eating. The firm texture and filling nature keep it satisfying without being overly heavy.
    Get the Recipe: Adai Dosa

    Kala Chana Curry

    A bowl of Kala Chana Curry garnished with fresh cilantro, served on a dark textured surface.
    Kala Chana Curry. Photo credit: Easy Indian Cookbook.

    Curry can easily go from simple to standout depending on its base. Kala Chana Curry brings hearty black chickpeas into focus with enough spice to make it the perfect main course. Skipping takeaway feels fresh because this dish delivers layers without relying on heavy extras.
    Get the Recipe: Kala Chana Curry

    Aloo Gobi (Potato Cauliflower Curry)

    Aloo Gobi in a traditional kadhai.
    Aloo Gobi (Potato Cauliflower Curry). Photo credit: Easy Indian Cookbook.

    Dishes that mix vegetables thoughtfully are worth making. Aloo Gobi (Potato Cauliflower Curry) combines hearty flavors and textures for a standout option during any meal. Every bite feels filling without being too indulgent, offering something fresh and fulfilling.
    Get the Recipe: Aloo Gobi (Potato Cauliflower Curry)

    Instant Pot Chana Dal

    Chana Dal with yellow lentils, garnished with fresh cilantro and tempered spices, including curry leaves and dried chilies.
    Instant Pot Chana Dal. Photo credit: Easy Indian Cookbook.

    Filling yet simple pulses like lentils give staying in more meaning. Instant Pot Chana Dal is both earthy and smooth, enhanced well with everyday seasoning that pairs well with rice. It's quick to prepare and ideal for cutting out heavier options served as takeout.
    Get the Recipe: Instant Pot Chana Dal

    Indian Sweet Potato Cubes

    Sweet potato cubes on a plate.
    Indian Sweet Potato Cubes. Photo credit: Easy Indian Cookbook.

    Homemade side dishes sometimes surprise with how versatile they turn out. Indian Sweet Potato Cubes manage to feel both hearty yet light at the same time, balancing flavors for any meal. Their texture makes them an easy go-to when prepping in place of ordering out.
    Get the Recipe: Indian Sweet Potato Cubes

    Coconut Rice in Instant Pot

    A bowl of cooked white rice garnished with cashews, curry leaves, and dried red chilies, displayed on a rustic table setting.
    Coconut Rice in Instant Pot. Photo credit: Easy Indian Cookbook.

    Recipes like rice can surprise even when you thought they were common. Coconut Rice in Instant Pot gives fresh lightness paired seamlessly with its paired side selections. It turns something basic into something slightly special without being difficult much for beginners even.
    Get the Recipe: Coconut Rice in Instant Pot

    Chicken 65

    A dish of Chicken 65 seasoned with herbs and spices, garnished with chopped cilantro and green chili peppers in a white bowl.
    Chicken 65. Photo credit: Easy Indian Cookbook.

    Some dishes feel familiar yet bold when prepared from scratch. Chicken 65 delivers everything you'd expect in its fiery seasoning and tender bites without turning overly complicated at home. It’s a great starter or side that works well for meals with friends or family.
    Get the Recipe: Chicken 65

    Tomato Rice

    A close-up of a dish of Tomato Rice with fresh cilantro leaves in a blue bowl.
    Tomato Rice. Photo credit: Easy Indian Cookbook.

    If you're in the mood for something quick yet flavorful, this one checks all the boxes. Tomato Rice combines a vibrant mix of textures and bold flavors that make it anything but basic. It's both filling and versatile, so it works as a main dish or a solid side.
    Get the Recipe: Tomato Rice

    Curried Butternut Squash Soup

    Butternut squash soup served in brown bowls.
    Curried Butternut Squash Soup. Photo credit: Easy Indian Cookbook.

    Home is where you can truly enjoy dishes that balance soft textures and bold spices without the wait. Curried Butternut Squash Soup blends comfort with a kick of flavor, creating a dish that’s both nourishing and approachable. Sharing homemade soup feels more rewarding than takeout.
    Get the Recipe: Curried Butternut Squash Soup

    Cilantro Rice

    Close-up of a bowl of Cilantro Rice garnished with parsley, highlighting the texture and color of the dish.
    Cilantro Rice. Photo credit: Easy Indian Cookbook.

    There's something about bold, herby dishes that just work for group meals or even quiet dinners at home. Cilantro Rice brings freshness to the table in a simple yet memorable way. Skip ordering out because you can whip this up quickly, keeping it just as fragrant while controlling your portions.
    Get the Recipe: Cilantro Rice

    Eggless Chocolate Chip Cookies

    A close-up of a plate, filled with multiple golden-brown chocolate chip cookies.
    Eggless Chocolate Chip Cookies. Photo credit: Easy Indian Cookbook.

    Can't find your favorite cookies in town? Homemade is always better, and Eggless Chocolate Chip Cookies prove that you don’t need fancy ingredients to make a treat everyone loves. They're surprisingly easy to make, and there's comfort in knowing you’ve baked something fresh without compromises.
    Get the Recipe: Eggless Chocolate Chip Cookies

    Sona Masoori Rice

    Cooked sona masoori rice on a blue plate.
    Sona Masoori Rice. Photo credit: Easy Indian Cookbook.

    Having rice that pairs perfectly with almost any dish matters, and that's where this one shines. Sona Masoori Rice is fluffy and light, making it a versatile base for homemade meals rather than takeaway fixes. It’s ideal for curries, stir-fries, or simply spicing up a plain meal.
    Get the Recipe: Sona Masoori Rice

    Egg Puffs

    Egg puffs placed on a marble board and served with tomato ketchup.
    Egg Puffs. Photo credit: Easy Indian Cookbook.

    If snacks that feel homemade sound better than store-bought, this recipe wins every time. Egg Puffs strike the perfect balance between a crispy pastry and soft filling that you miss from a bakery. Replicating this at home cuts out the need for packaging and extra costs.
    Get the Recipe: Egg Puffs

    Instant Pot Dal Fry

    Steamed white rice paired with yellow lentil curry, placed in a white plate viewed from above.
    Instant Pot Dal Fry. Photo credit: Easy Indian Cookbook.

    On busy nights when you want comfort food without ordering in, this dish just fits the bill. Instant Pot Dal Fry brings rich flavors with a soft texture that works as a perfect meal for all. Cooking it in the Instant Pot saves you time and effort while making your kitchen smell amazing.
    Get the Recipe: Instant Pot Dal Fry

    Rasgulla Recipe

    A bowl filled with round, white dough balls close together, likely for baking or cooking.
    Rasgulla Recipe. Photo credit: Easy Indian Cookbook.

    This dessert shines for its unique texture and soft sweetness that's great for celebrations or casual moments. Rasgulla Recipe is a nostalgic dish that’s always better homemade because you can make it fresh without preservatives. Plus, it’s easier to share family-sized portions right away.
    Get the Recipe: Rasgulla Recipe

    Kala Chana Chaat

    Kala chana chaat served in a blue bowl.
    Kala Chana Chaat. Photo credit: Easy Indian Cookbook.

    Avoid ordering overpriced snacks when you can create a similar experience at home. Kala Chana Chaat brings together bold flavors and textures that are both filling and fun to eat. Instead of grabbing a premade version, mixing this at home is faster and lets you balance the spice levels to your liking.
    Get the Recipe: Kala Chana Chaat

    Ragi Bread

    Sliced loaf of whole grain bread with two separate slices placed next to it on a dark background. The bread has a textured, crusty exterior and contains visible seeds.
    Ragi Bread. Photo credit: Easy Indian Cookbook.

    Baking at home changes how you appreciate simple staples, especially something like this. Ragi Bread offers a healthy twist on a classic loaf, perfect for breakfast or pairing with soups. Skipping store-bought means skipping added preservatives while creating something you can customize easily.
    Get the Recipe: Ragi Bread

    Blackberry Lassi

    Two tall glasses filled with a frothy pink beverage, garnished with small mint leaves, placed on a light-colored surface with a patterned cloth nearby.
    Blackberry Lassi. Photo credit: Easy Indian Cookbook.

    Sometimes something refreshing hits the spot better than ordering from a café. Blackberry Lassi mixes the creamy texture you expect with a fruity twist that makes staying in worth it. Preparing it yourself adds freshness you won’t get in prepackaged drinks.
    Get the Recipe: Blackberry Lassi

    Olive Sourdough Bread

    Close-up of sliced olive bread on a cutting board, showing the interior texture and olives embedded in the loaf.
    Olive Sourdough Bread. Photo credit: Easy Indian Cookbook.

    Homemade bread always feels more rewarding, especially one with a bold flavor twist. Olive Sourdough Bread delivers subtle tanginess and soft texture with an earthy bite you'd otherwise look for at a bakery. Sharing it feels special because every slice feels earned.
    Get the Recipe: Olive Sourdough Bread

    Chana Chaat

    A bowl of chickpea salad garnished with shredded cheese and herbs, featuring diced vegetables such as tomatoes and possibly potatoes, in a blue and white bowl.
    Chana Chaat. Photo credit: Easy Indian Cookbook.

    Sticking to healthier snacks at home doesn’t mean they have to be boring. Chana Chaat balances bold spices and fresh mixtures to create something light yet filling. Skipping takeout for this dish means you avoid heavy sauces or extras while keeping it packed with flavor.
    Get the Recipe: Chana Chaat

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