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    Home » MSN

    We Almost Caved For Curry Delivery—then Made These 29 Indian Recipes

    Published: Jun 11, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    The smell of curry takeout can be hard to resist after a long day. Craving strong spices and warm comfort, the idea of delivery felt easy. But these 29 Indian recipes changed everything. Each dish brought the same joy as takeout, with fresh taste and no extra cost.

    A Ragi Rotti served with a side of mashed yellow vegetables on an orange plate.
    Ragi Rotti. Photo credit: Easy Indian Cookbook.

    Eggless Banana Pancakes

    Stack of bananapancakes with a pat of butter on top, served on a plate.
    Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

    Sometimes you just crave something sweet yet wholesome, and that's when Eggless Banana Pancakes come in handy. Easy to whip up, they are fluffy and super filling. Perfect for when you want a comforting meal with minimal effort. Pair them with your favorite syrup, and you're good to go.
    Get the Recipe: Eggless Banana Pancakes

    Kadai Paneer

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    Cravings for bold and rich flavors often lead to whipping up Kadai Paneer in no time. It’s packed with spices and a creamy texture that feels like a comforting hug. A perfect choice for when you need something quick but incredibly delicious. Great with naan or rice when you want a hearty meal.
    Get the Recipe: Kadai Paneer

    Adai Dosa

    A crispy, folded masala dosa served on a black plate with a side of coconut chutney.
    Adai Dosa. Photo credit: Easy Indian Cookbook.

    When you need something crispy and nutritious, Adai Dosa doesn't disappoint. It’s a wholesome pancake alternative that’s easy to make and loaded with flavors. Works great as a meal that keeps you full and energized for hours. Top it with chutney, and you're all set for the day.
    Get the Recipe: Adai Dosa

    Rava Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

    There are moments when you want a light yet flavorful option, and that’s where Rava Idli Recipe comes to the rescue. Soft and fluffy with just the right texture, it’s a favorite for good reason. You can whip it up in no time for a quick snack or meal. Add a dollop of chutney, and it’s perfection.
    Get the Recipe: Rava Idli Recipe

    Mango Rice

    A close-up of a blue bowl filled with yellow spiced rice garnished with peanuts and herbs.
    Mango Rice. Photo credit: Easy Indian Cookbook.

    When you’re in the mood for something tangy and exciting, Mango Rice hits the spot. It’s a fantastic mix of flavors with an energy-boosting twist. This recipe is perfect for adding a little twist to your usual rice dishes. Pair it with a simple side, and it’s great for any time of day.
    Get the Recipe: Mango Rice

    Gujarati Kadhi

    Bowl of creamy Gujarati Kadhi garnished with herbs, presented in a blue ceramic bowl.
    Gujarati Kadhi. Photo credit: Easy Indian Cookbook.

    Craving something warm and comforting often leads to making Gujarati Kadhi. The balance of mild spices and creamy curd makes it stand out. It’s simple yet so flavorful and pairs wonderfully with rice or flatbreads. A trusty recipe for those days you want to keep it easy but flavorful.
    Get the Recipe: Gujarati Kadhi

    Lamb Curry Instant Pot

    A bowl of traditional indian Lamb Curry garnished with chopped cilantro, served in a metallic dish.
    Lamb Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    Looking for something hearty and rich, Lamb Curry Instant Pot takes care of that in minutes with melt in the mouth meat and bold spices. It’s one of those dishes that feels like a mini feast at home without the wait. Add some rice or flatbread, and it’s a meal worth sitting down for.
    Get the Recipe: Lamb Curry Instant Pot

    Lamb Palak Saag Gosht

    A bowl of Lamb Palak, an indian dish made of paneer cheese and spinach sauce, served in a metal bowl on a wooden table.
    Lamb Palak Saag Gosht. Photo credit: Easy Indian Cookbook.

    When greens and meat are calling, Lamb Palak Saag Gosht blends the best of both worlds. It’s rich but balanced with a creamy spinach base and tender lamb. Perfect for those moments when you’re torn between indulging and feeling good about it. Pair with naan or rice, and you're sorted.
    Get the Recipe: Lamb Palak Saag Gosht

    Bharwa Bhindi

    A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
    Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

    For a meal that’s simple yet packed with punch, Bharwa Bhindi is a great choice. Stuffed with just the right spices, it turns okra into something special. It’s easy to prepare but doesn’t skimp on flavor. Great for mixing up your usual veggie routine with something exciting.
    Get the Recipe: Bharwa Bhindi

    Naan Recipe

    naan ingredients with labels.
    Naan Recipe. Photo credit: Easy Indian Cookbook.

    Nothing rounds out a meal like making Naan Recipe to go along with it. Soft and fluffy bread fresh from your kitchen feels exactly like what you need. Ideal for scooping or soaking up all that flavorful goodness from curries. You’d never want store-bought again after trying this.
    Get the Recipe: Naan Recipe

    Shahi Paneer Instant Pot

    A bowl of Shahi Paneer Instant Pot, served in a blue-rimmed bowl.
    Shahi Paneer Instant Pot. Photo credit: Easy Indian Cookbook.

    Creamy, rich, and just plain comforting, Shahi Paneer Instant Pot makes you feel like royalty. It’s one of those dishes that checks all the boxes with bold flavors and a luxurious texture. Cooking it in the Instant Pot makes it both fast and foolproof. Pair it with bread or rice for a truly comforting treat.
    Get the Recipe: Shahi Paneer Instant Pot

    Beans Palya Beans Poriyal

    A bowl of chopped Beans Palya mixed with spices, served on a dining table.
    Beans Palya Beans Poriyal. Photo credit: Easy Indian Cookbook.

    For those light yet flavorful moments, Beans Palya Beans Poriyal delivers beautifully. It’s quick to make with simple ingredients but has such a mix of spices. A great addition to your meal when variety is key. Enjoy it as a side dish or just on its own.
    Get the Recipe: Beans Palya Beans Poriyal

    Mango Dal

    A plate of white rice paired with yellow dal garnished with chili peppers and curry leaves.
    Mango Dal. Photo credit: Easy Indian Cookbook.

    Mixing lentils with the bright tang of mango, Mango Dal is just the right thing to shake things up. It’s warm and comforting with a surprising flavor twist. A great way to transition typical dal recipes into something new. The balance of mellow and tangy flavors makes it a favorite.
    Get the Recipe: Mango Dal

    Cabbage Palya

    A bowl of indian Cabbage Palya garnished with herbs.
    Cabbage Palya. Photo credit: Easy Indian Cookbook.

    When keeping things light and healthy is on your mind, Cabbage Palya is a great pick. It’s simple yet full of subtle, tasty flavors. Perfect as a quick and easy addition to your meal or even on its own. A great recipe for those days when you want to keep it uncomplicated.
    Get the Recipe: Cabbage Palya

    Majjige Huli

    A bowl of creamy yellow soup garnished with herbs and oil on top of a cloth.
    Majjige Huli. Photo credit: Easy Indian Cookbook.

    Yogurt-based dishes always feel relaxing, and Majjige Huli is no exception. It’s creamy, balanced, and brings comfort in every bite. Great for when you’re in the mood for something that pairs easily with rice. Simple in preparation, but the flavors hit just right.
    Get the Recipe: Majjige Huli

    Kosambari

    A bowl of sambar, a traditional south indian lentil soup with mixed vegetables and herbs, served in a stainless steel bowl.
    Kosambari. Photo credit: Easy Indian Cookbook.

    A refreshing option that works well as a side, Kosambari adds a nice textural contrast to any meal. It’s healthy but doesn’t feel boring at all. Perfect for quick meals when you don’t want to spend too much time cooking. Plus, it brings a vibrant element to your plate.
    Get the Recipe: Kosambari

    Chicken Tikka Naanwich

    A platter of freshly made, golden-brown Naan served with a side of dipping sauce.
    Chicken Tikka Naanwich. Photo credit: Easy Indian Cookbook.

    A warm, freshly cooked naan stuffed with juicy chicken tikka makes for a tasty bite. Easy to hold and packed with big flavors, it's comfort food reimagined. Chicken Tikka Naanwich is for those moments when you want something hearty yet fun.
    Get the Recipe: Chicken Tikka Naanwich

    Peas Paratha Matar Paratha

    Close-up of a stack of Peas Paratha, one partly unfolded to reveal a filling of spicy cauliflower mixture.
    Peas Paratha Matar Paratha. Photo credit: Easy Indian Cookbook.

    Crispy, homemade bread packed with a spiced pea filling hits just right. What makes Peas Paratha Matar Paratha unique is how it's wholesome yet incredibly simple to make. It's a classic way to turn basic ingredients into something filling and enjoyable. Great for pairing with chutneys for an easy meal.
    Get the Recipe: Peas Paratha Matar Paratha

    Lamb Vindaloo

    A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce.
    Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

    Rich, bold, and full of deep flavors, this slow-cooked lamb dish gives serious curry vibes. If you're craving something that packs a punch, Lamb Vindaloo is the answer. The meat comes out so tender with spices that take it to another level. It's the ideal solution for a true curry fix at home.
    Get the Recipe: Lamb Vindaloo

    Kitchari Instant Pot

    A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background.
    Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

    Everything gets thrown into one pot for an easy, hearty meal that's rooted in tradition. Kitchari Instant Pot combines lentils and rice with subtle spices for a balanced and warming dish. Perfect for when you want something grounding and filling without the delivery wait.
    Get the Recipe: Kitchari Instant Pot

    Basmati Rice

    A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
    Basmati Rice. Photo credit: Easy Indian Cookbook.

    Every spoonful is light, fragrant, and perfectly cooked, ready to complement any dish you pair it with. Making Basmati Rice fresh at home is a simple trick that makes every meal feel complete. It’s the ideal base for soaking up flavors from rich curries or saucy dishes.
    Get the Recipe: Basmati Rice

    Dal Palak Spinach Dal

    A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat.
    Dal Palak Spinach Dal. Photo credit: Easy Indian Cookbook.

    Lentils and spinach get transformed into a warm, hearty dish that’s both nutritious and full of flavor. Dal Palak Spinach Dal is the kind of recipe that fits right in for moments when cooking feels like a chore. It doesn't take much to make but hits the spot like a well thought out meal.
    Get the Recipe: Dal Palak Spinach Dal

    Instant Pot Jeera Rice

    A bowl of cooked Jeera Rice, garnished, presented on a textured grey background.
    Instant Pot Jeera Rice. Photo credit: Easy Indian Cookbook.

    Fragrant rice infused with the subtle nuttiness of cumin feels like the perfect pair to any curry. Instant Pot Jeera Rice makes meal prep easier with its quick cooking process. It brings that touch of restaurant vibes to your homemade dinner with almost no effort involved.
    Get the Recipe: Instant Pot Jeera Rice

    Chettinad Chicken

    A bowl of Chettinad Chicken Curry garnished with fresh cilantro, displaying chunks of chicken and spices in a rich, creamy sauce.
    Chettinad Chicken. Photo credit: Easy Indian Cookbook.

    Bold and fiery, this dish brings serious southern Indian flavors right to your kitchen. Using spice blends to amp up the chicken, Chettinad Chicken delivers complexity without overloading on ingredients. It’s great for when you want something exciting yet perfectly doable at home.
    Get the Recipe: Chettinad Chicken

    Masala Mac and Cheese

    A bowl of creamy Masala Mac and Cheese with chopped herbs, served in a blue dish.
    Masala Mac and Cheese. Photo credit: Easy Indian Cookbook.

    Classic mac and cheese with a spicy Indian twist is a game changer. Masala Mac and Cheese takes the comfort you know and adds layers of boldness that make it fresh and exciting. Perfect for when you're craving something cheesy but still want those curry-type flavors.
    Get the Recipe: Masala Mac and Cheese

    Instant Pot Vegetable Korma

    A bowl of colorful mixed vegetable curry garnished with fresh cilantro, served with flatbread on the side.
    Instant Pot Vegetable Korma. Photo credit: Easy Indian Cookbook.

    Creamy, spice-kissed, and loaded with vegetables, this dish feels like a meal in itself. Instant Pot Vegetable Korma makes it easy to create something rich and filling without waiting for takeout. The vegetables soak up all the flavor, turning each bite into something memorable.
    Get the Recipe: Instant Pot Vegetable Korma

    Indian Chicken Curry

    A bowl of Chicken Curry Home Style with pieces of meat and visible spices in a rich, orange sauce.
    Indian Chicken Curry. Photo credit: Easy Indian Cookbook.

    Aromatic spices blend to create a well-balanced dish that warms you to the core. Indian Chicken Curry offers robust flavor whether paired with rice or naan. Every bite brings a true taste of homemade cooking, where the flavors sink in beautifully.
    Get the Recipe: Indian Chicken Curry

    Kolhapuri Lamb/Lamb Kolhapur

    Lamb Kolhapur in a bowl, topped with dried red chilies and fried onions.
    Kolhapuri Lamb/Lamb Kolhapur. Photo credit: Easy Indian Cookbook.

    Fiery and rich, this dish is made for those who want bold, intense flavors. Kolhapuri Lamb pairs well with breads or rice, giving options to enjoy its full richness. Perfect for days when you want a curry challenge that feels rewarding to make yourself.
    Get the Recipe: Kolhapuri Lamb/Lamb Kolhapur

    Ragi Rotti

    A Ragi Rotti served with a side of mashed yellow vegetables on an orange plate.
    Ragi Rotti. Photo credit: Easy Indian Cookbook.

    Earthy and wholesome, this flatbread is unique thanks to its millet base. Ragi Rotti brings comforting flavors and a new twist to homemade bread recipes. Its texture and taste make it stand out, especially when dipped into curries or chutneys.
    Get the Recipe: Ragi Rotti

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