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    Home » MSN

    Too Many Tabs Open In My Brain—So I Just Made One Of These 29 Indian Recipes

    Published: Jul 8, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    Every browser has a limit, so does your brain. When it hits 100 tabs of chaos, try opening just one of these 29 instead. One dinner later, your inner monologue has stopped yelling. Group chats muted themselves. Even your phone battery looks less tired. Coincidence? Probably not.

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    Coconut Rice in Instant Pot

    A bowl of cooked white rice garnished with cashews, curry leaves, and dried red chilies, displayed on a rustic table setting.
    Coconut Rice in Instant Pot. Photo credit: Easy Indian Cookbook.

    Perfect for busy days, this rice has a subtle twist that makes it different from plain rice. Coconut Rice in Instant Pot balances flavors with an easy cooking method, saving time. Its creamy texture stands apart, and it works well as a base or a standalone dish.
    Get the Recipe: Coconut Rice in Instant Pot

    Bhagara Baingan

    A bowl of Bhagara Baingan garnished with cilantro, served with flatbread on the side.
    Bhagara Baingan. Photo credit: Easy Indian Cookbook.

    When you need something unique, this eggplant dish is an excellent choice. Bhagara Baingan has layers of flavor you’ll appreciate, especially if you enjoy dishes with depth. It pairs well with rice or flatbread, making it flexible. Perfect for mixing things up when exploring new options.
    Get the Recipe: Bhagara Baingan

    Tandoori Paneer Naan Pizza

    Slices of Tandori Paneer Naan Pizza with tofu, red onions, tomatoes, and drizzled with green sauce on a black surface.
    Tandoori Paneer Naan Pizza. Photo credit: Easy Indian Cookbook.

    A creative option, this combines a popular Indian flavor with a familiar favorite. Tandoori Paneer Naan Pizza gives naan bread a whole new purpose, topped with paneer and bold spices. It’s a handy dish when craving something different but still approachable.
    Get the Recipe: Tandoori Paneer Naan Pizza

    Instant Pot Chickpea Pulao

    A close-up of a plate filled with Chickpea Pulao.
    Instant Pot Chickpea Pulao. Photo credit: Easy Indian Cookbook.

    Simple and efficient, this pulao keeps things balanced for a wholesome meal. Instant Pot Chickpea Pulao is satisfying and quick to make, perfect for busy days. The chickpeas work beautifully with the rice to create a filling combination. It’s versatile enough to stand alone or serve with other dishes.
    Get the Recipe: Instant Pot Chickpea Pulao

    Chicken Tikka Naanwich

    A platter of freshly made, golden-brown Naan served with a side of dipping sauce.
    Chicken Tikka Naanwich. Photo credit: Easy Indian Cookbook.

    An easy twist on traditional chicken dishes, this puts everything into one handheld meal. Chicken Tikka Naanwich is a great way to enjoy classic chicken tikka in a sandwich format. This keeps all the big flavors intact while being convenient. Good for quick lunches or eating on the go.
    Get the Recipe: Chicken Tikka Naanwich

    Baingan Bharta

    A bowl of baingan bharta, an indian dish made of mashed eggplant mixed with spices, tomatoes, and garnished with cilantro.
    Baingan Bharta. Photo credit: Easy Indian Cookbook.

    Smoky and soft, this eggplant mash creates something comforting yet exciting. Baingan Bharta brings out the eggplant’s best qualities using minimal ingredients. It’s easily paired with rice or bread to create a filling meal. Great for changing up the regular routine while still being straightforward to make.
    Get the Recipe: Baingan Bharta

    Rava Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

    Perfect for times when you want something quick without overcomplicating things. Rava Idli Recipe delivers fluffy steamed cakes that are perfect for pairing with dips or sides. It’s light and quick but still provides a satisfying base for meals. Good for keeping things simple without losing variety.
    Get the Recipe: Rava Idli Recipe

    Eggless Banana Pancakes

    Stack of bananapancakes with a pat of butter on top, served on a plate.
    Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

    A handy choice for breakfast or snacks since it skips eggs altogether. Eggless Banana Pancakes make use of basic ingredients to create a quick dish with soft results. These pancakes are easy to whip up when you don’t want to spend too much time in the kitchen. Perfect for pairing with something sweet or savory.
    Get the Recipe: Eggless Banana Pancakes

    Beans Palya Beans Poriyal

    A bowl of chopped Beans Palya mixed with spices, served on a dining table.
    Beans Palya Beans Poriyal. Photo credit: Easy Indian Cookbook.

    This keeps things straightforward but never boring with stir-fried beans. Beans Palya Beans Poriyal is simple yet flavorful without being heavy on spices or steps. Works wonderfully as a side or even on its own for lighter meals. A practical choice for healthy options without hassle.
    Get the Recipe: Beans Palya Beans Poriyal

    Mango Dal

    A plate of white rice paired with yellow dal garnished with chili peppers and curry leaves.
    Mango Dal. Photo credit: Easy Indian Cookbook.

    Great for mixing sweet and savory, this dish brings out mango’s natural flavors. Mango Dal focuses on balancing fruitiness with hearty elements. It’s an interesting choice for those wanting a twist in their dal recipes. Works well with rice on relaxed days when you need a change of pace.
    Get the Recipe: Mango Dal

    Cabbage Potato Curry

    Cabbage Potato Curry garnished with cilantro, served with roti on the side.
    Cabbage Potato Curry. Photo credit: Easy Indian Cookbook.

    A simple dish that pairs two commonly used vegetables in an easy way. Cabbage Potato Curry creates something hearty without being heavy. It’s flexible enough to work as a main dish or side depending on your situation. Perfect for practical meals that don’t sacrifice flavor.
    Get the Recipe: Cabbage Potato Curry

    Air Fryer Eggplant

    Air Fryer Eggplant. Photo credit: Easy Indian Cookbook.

    Crisp outside with a soft inside, this uses minimal oil for excellent results. Air Fryer Eggplant is perfect for times you want an eggplant dish with crunch but no frying hassle. Quick and easy without compromising flavor, it pairs well with dips or mains. Great choice when working on multiple things at once.
    Get the Recipe: Air Fryer Eggplant

    Instant Pot Upma

    A bowl of colorful upma, an indian dish made with rice and lentils, garnished with cashews and herbs.
    Instant Pot Upma. Photo credit: Easy Indian Cookbook.

    Quick and efficient, this turns simple grains into a filling option. Instant Pot Upma is perfect when you need something fast and nutritious. It’s not heavy but still provides enough for a pleasing meal. Useful for days when you don’t have time but still want something homemade.
    Get the Recipe: Instant Pot Upma

    Majjige Huli

    A bowl of creamy yellow soup garnished with herbs and oil on top of a cloth.
    Majjige Huli. Photo credit: Easy Indian Cookbook.

    An interesting yogurt-based dish worth trying when looking for something fresh. Majjige Huli combines tanginess with light spices for a comforting option. Works well as a side or standalone dish, especially if you love yogurt-based recipes. It’s a practical way to change up the meal routine.
    Get the Recipe: Majjige Huli

    Instant Pot Dalia Khichdi

    Dalia Khichdi served in a dark blue bowl with visible chunks of vegetables and spices.
    Instant Pot Dalia Khichdi. Photo credit: Easy Indian Cookbook.

    Perfect for using basic ingredients to make a hearty dish with minimal effort. Instant Pot Dalia Khichdi offers a softer texture and is filling without being too rich. Quick to prepare and balances nutrition well for any meal. Ideal for those days when practical meals take priority.
    Get the Recipe: Instant Pot Dalia Khichdi

    Peas Paratha Matar Paratha

    Close-up of a stack of Peas Paratha, one partly unfolded to reveal a filling of spicy cauliflower mixture.
    Peas Paratha Matar Paratha. Photo credit: Easy Indian Cookbook.

    A common stuffed bread gets a flavorful twist using peas inside. Peas Paratha Matar Paratha creates something compact that pairs beautifully with sides or dips. Easy to make and useful for meals when you don’t have much time. A fun alternative to plain parathas while staying basic.
    Get the Recipe: Peas Paratha Matar Paratha

    Chilli Eggs

    A plate of Chilli Egg topped with green onions, served on a ceramic dish.
    Chilli Eggs. Photo credit: Easy Indian Cookbook.

    Combining eggs with spices without complex steps. Chilli Eggs focuses on creating bold flavors in a short amount of time. Great as a standalone snack or part of bigger meals whenever you’re pressed for time. It’s flexible and easy to work into any meal.
    Get the Recipe: Chilli Eggs

    Instant Pot Methi Rice

    A bowl of cooked rice mixed with green peas, spinach, and seeds.
    Instant Pot Methi Rice. Photo credit: Easy Indian Cookbook.

    Handy for mixing rice with greens in a quick and simple manner. Instant Pot Methi Rice balances earthy flavors with a light cooking method. Perfect on its own or paired with extra dishes, depending on how hungry you are. A minimalist way to make rice different from the usual options.
    Get the Recipe: Instant Pot Methi Rice

    Palak Paneer Stir Fry

    A bowl of indian Palak Paneer Stir Fry, featuring cubes of paneer cheese mixed with spiced, cooked spinach and herbs.
    Palak Paneer Stir Fry. Photo credit: Easy Indian Cookbook.

    A quicker take on combining spinach and paneer for days when time is tight. Palak Paneer Stir Fry keeps the ingredients simple but still works well as a side or main dish. It’s flexible enough for meals where you want something light without being bland. Makes spinach much more interesting quickly.
    Get the Recipe: Palak Paneer Stir Fry

    Lamb Vindaloo

    A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce.
    Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

    Bold and rich, this lamb dish stands out for its deeper flavors without needing lots of work. Lamb Vindaloo makes a great option if you want something hearty and filling for meals. Pairs wonderfully with rice or bread, and it adds solid variety to regular choices.
    Get the Recipe: Lamb Vindaloo

    Basmati Rice

    A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
    Basmati Rice. Photo credit: Easy Indian Cookbook.

    A simple yet flavorful way to make rice work without adding much extra. Basmati Rice offers a fragrant base for any meal without being heavy on the spices. Great to pair with anything or use on days you want something no-fuss. It’s an anytime option that feels comforting and easy to prepare.
    Get the Recipe: Basmati Rice

    Kala Chana Curry

    A bowl of Kala Chana Curry garnished with fresh cilantro, served on a dark textured surface.
    Kala Chana Curry. Photo credit: Easy Indian Cookbook.

    This uses chickpeas to make something hardy and unique without overcomplicating it. Kala Chana Curry shifts focus to earthy flavors while being a meal on its own or paired with sides. Excellent for lunch or dinner when you need practical variety. It’s an easy way to make chickpeas special.
    Get the Recipe: Kala Chana Curry

    Coconut Milk Pulao

    Close-up of Coconut Milk Pulao with cashews and spices.
    Coconut Milk Pulao. Photo credit: Easy Indian Cookbook.

    Not your usual pulao, this one adds a creamy twist that makes it richer without being heavy. Coconut Milk Pulao gives rice a boost with smooth flavors perfect for pairing with simple sides. Quick to prepare and feels slightly upgraded without effort. Great for putting together meals quickly with balance.
    Get the Recipe: Coconut Milk Pulao

    Ragi Pancakes

    Stack of Ragi pancakes with syrup drizzled on top, accompanied by strawberries on the side.
    Ragi Pancakes. Photo credit: Easy Indian Cookbook.

    Perfect for trying something healthy without losing out on taste or ease of preparation. Ragi Pancakes are quick to make and offer a solid snack or breakfast option. Their texture is slightly different, which adds fun variety to simpler dishes. A good way to introduce ragi without much effort.
    Get the Recipe: Ragi Pancakes

    Bengali Fish Curry

    A bowl of Bengali Fish Curry with chunks of meat and vegetables, garnished with cilantro, served next to a plate of rice.
    Bengali Fish Curry. Photo credit: Easy Indian Cookbook.

    When you want something fish-based, this curry adds depth without needing much work. Bengali Fish Curry balances flavors while letting the fish shine as the key ingredient. It’s great for pairing with rice or just enjoying as is. A solid choice that doesn’t complicate your day.
    Get the Recipe: Bengali Fish Curry

    Uttapam

    Two vegetable-topped uttapam with a side of sauce.
    Uttapam. Photo credit: Easy Indian Cookbook.

    Mealtime gets interesting with these flat cakes that easily pair with condiments. Uttapam focuses on simplicity while still feeling fresh and hearty. It’s a practical option when looking to add variety without spending too much time cooking. Perfect for serving alone or alongside other meals.
    Get the Recipe: Uttapam

    Cilantro Chicken Curry

    White bowl containing Dhaniya Chicken with a creamy, green sauce and garnished with herbs.
    Cilantro Chicken Curry. Photo credit: Easy Indian Cookbook.

    A flexible dish where bold flavors meet simple preparation. Cilantro Chicken Curry mixes chicken with a herbal note that keeps things balanced. Perfect for simple meals without needing complex techniques or lots of ingredients. Pairs well with rice or flatbreads, making it useful any day.
    Get the Recipe: Cilantro Chicken Curry

    Grilled Whole Cauliflower

    Whole roasted cauliflower with a golden-brown crust, garnished with fresh herbs, displayed up-close.
    Grilled Whole Cauliflower. Photo credit: Easy Indian Cookbook.

    Switching things up with vegetables, this uses cauliflower in an interesting way. Grilled Whole Cauliflower focuses on getting crisp textures without frying. It’s easy to prepare and works great as a main or side dish. A quick plant-based choice that feels different.
    Get the Recipe: Grilled Whole Cauliflower

    Kadai Paneer

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    This paneer dish emphasizes straightforward flavors without being too rich or complicated. Kadai Paneer is a great addition alongside flatbreads or rice without feeling repetitive. It’s good for adding variety quickly to any meal without too much effort. Every bite feels well-rounded and practical.
    Get the Recipe: Kadai Paneer

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