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    Home » MSN

    Too Broke For Takeout—These 29 Indian Recipes Got Us Fed

    Published: Aug 23, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    When the wallet says “no,” these 29 Indian plates say “relax.” They’re filling, full of variety, and prove that comfort doesn’t need a delivery fee. This collection keeps mealtime interesting without leaving the house, and yes, it even beats the awkward “who’s paying” moment at the door.

    A bowl of  Matar Paneer masala garnished with cream and cilantro.
    Matar Paneer Instant Pot. Photo credit: Easy Indian Cookbook.

    Instant Pot Jeera Rice

    A bowl of cooked Jeera Rice, garnished, presented on a textured grey background.
    Instant Pot Jeera Rice. Photo credit: Easy Indian Cookbook.

    Simple but flavorful, this rice dish pairs effortlessly with curries or stews. Instant Pot Jeera Rice makes meals feel complete without needing anything fancy. It’s quick to prepare and works well for lunch or dinner. A pleasing option for when cooking needs to be easy.
    Get the Recipe: Instant Pot Jeera Rice

    Lamb Rogan Josh

    A bowl of Lamb Rogan Josh, garnished with cilantro and served in a decorative brass dish.
    Lamb Rogan Josh. Photo credit: Easy Indian Cookbook.

    Slow-cooked meat dishes often deliver bold and rich flavors. Lamb Rogan Josh brings depth to the table while staying approachable. It’s hearty enough to serve as the main attraction. Excellent for those times when you want something that feels indulgent without breaking the bank.
    Get the Recipe: Lamb Rogan Josh

    Bengali Tadka Green Moong Dal

    A bowl of Bengali Tadka garnished with fresh cilantro, served with a side of sliced red onions.
    Bengali Tadka Green Moong Dal. Photo credit: Easy Indian Cookbook.

    Lentil dishes don’t always have to be simple side dishes. Bengali Tadka Green Moong Dal turns humble ingredients into something that feels comforting but special. It’s light yet filling, perfect for pairing with rice or flatbreads. A solid option when budgeting meals at home.
    Get the Recipe: Bengali Tadka Green Moong Dal

    Instant Pot Millet Khichdi

    A close-up image of a bowl of khichdi, a traditional indian dish made of rice and lentils mixed with vegetables and spices.
    Instant Pot Millet Khichdi. Photo credit: Easy Indian Cookbook.

    A simple one-pot dish that’s both wholesome and convenient. Instant Pot Millet Khichdi combines grains into a balanced meal that doesn’t require much effort. It’s perfect for busy nights or when you want something gentle but nourishing. Great for keeping by the stovetop when cost matters.
    Get the Recipe: Instant Pot Millet Khichdi

    Paneer Butter Masala Paneer Makhani

    A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
    Paneer Butter Masala Paneer Makhani. Photo credit: Easy Indian Cookbook.

    Creamy dishes often feel like restaurant-quality meals. Paneer Butter Masala Paneer Makhani brings that same richness without leaving home. It pairs well with fluffy bread or rice and has enough flavor to stand out. Perfect for those moments when takeout isn’t an option.
    Get the Recipe: Paneer Butter Masala Paneer Makhani

    Coconut Milk Pulao

    Close-up of Coconut Milk Pulao with cashews and spices.
    Coconut Milk Pulao. Photo credit: Easy Indian Cookbook.

    Fragrant rice dishes can often carry the entire meal when done thoughtfully. Coconut Milk Pulao combines texture with a hint of richness that pairs well with any curry. It’s an easy way to bulk up meal portions for family or friends. A clever choice for eating well without the cost of delivery.
    Get the Recipe: Coconut Milk Pulao

    Black-Eyed Peas Curry in Instant Pot

    A bowl of Black-Eyed Peas Curry in Instant Pot served with white rice and cashews on a blue plate.
    Black-Eyed Peas Curry in Instant Pot. Photo credit: Easy Indian Cookbook.

    Legume-based meals can bring plenty of warmth and heartiness without requiring meat. Black-Eyed Peas Curry in Instant Pot creates depth that holds up perfectly next to rice. Ideal for larger servings that stretch throughout the day. Great for making something filling on a budget.
    Get the Recipe: Black-Eyed Peas Curry in Instant Pot

    Basmati Rice

    A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
    Basmati Rice. Photo credit: Easy Indian Cookbook.

    Long-grain rice adds aroma and texture to keep meals interesting. Basmati Rice is elegant in its simplicity and works as the base for various dishes. It’s easy to prepare while mirroring restaurant-quality sides. Perfect for building meals at home without much expense.
    Get the Recipe: Basmati Rice

    Sabudana Khichdi Recipe

    A bowl of sabudana garnished with herbs and a lemon slice.
    Sabudana Khichdi Recipe. Photo credit: Easy Indian Cookbook.

    Quick-to-cook dishes that feel light but energizing are always a win. Sabudana Khichdi Recipe uses tiny grains to offer filling portions for busy days. It’s simple yet feels complete enough to enjoy on its own. A smart choice for stretching meals affordably at home.
    Get the Recipe: Sabudana Khichdi Recipe

    Ragi Upma

    A bowl of ragi ugma filling with vegetables and beans.
    Ragi Upma. Photo credit: Easy Indian Cookbook.

    Grain-based bowl meals are perfect for lunch or breakfast when low on time or ingredients. Ragi Upma feels hearty without breaking the bank and keeps preparation manageable. It’s easy to customize based on tastes or what’s on hand. An efficient option for eating well while staying frugal.
    Get the Recipe: Ragi Upma

    Red Rice

    A bowl of Red Rice displayed close-up.
    Red Rice. Photo credit: Easy Indian Cookbook.

    Small twists on basic staples make meals feel less repetitive during tighter weeks. Red Rice adds a subtle depth to the plate that pairs easily with simple sides. It’s nutritious and works well across various dishes. A dependable staple that doesn’t get boring.
    Get the Recipe: Red Rice

    Kitchari Instant Pot

    A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background.
    Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

    One-dish meal combines everything you need into a single bowl. Kitchari Instant Pot brings lentils and rice together with bold notes that feel nourishing. It’s ideal for using pantry staples creatively. Perfect for feeding many without ordering out.
    Get the Recipe: Kitchari Instant Pot

    Millet Dosa Recipe

    Two dosas served with coconut chutney and sambar in small bowls, placed on a rustic fabric surface.
    Millet Dosa Recipe. Photo credit: Easy Indian Cookbook.

    Light, crispy wraps made from grains create variety without adding too much effort. Millet Dosa Recipe works well on its own or filled with extras for a complete plate. It’s simple yet feels a bit special, perfect for switching up mealtime routines. A practical option when costs matter.
    Get the Recipe: Millet Dosa Recipe

    Horse Gram Sambar/Hurali Saaru

    Hurali Saaru in a pot garnished with cilantro, featuring a rich, spiced lentil stew.
    Horse Gram Sambar/Hurali Saaru. Photo credit: Easy Indian Cookbook.

    Comfort foods with bold soups can be filling and affordable. Horse Gram Sambar/Hurali Saaru pulls together earthy flavors for a dish that warms up any day. It pairs beautifully with rice or bread to stretch servings. Ideal for staying home while keeping everything flavorful.
    Get the Recipe: Horse Gram Sambar/Hurali Saaru

    South Indian Chana Masala

    A top view of a bowl of South Indian Chana Masala with cilantro and green chilies.
    South Indian Chana Masala. Photo credit: Easy Indian Cookbook.

    Legume-based dishes can pack plenty of richness into a modest bowl. South Indian Chana Masala transforms simple pulses into a dish that feels layered without being heavy. It’s a great base or pairing for lighter grains. Practical for filling up while managing a tighter budget.
    Get the Recipe: South Indian Chana Masala

    Lamb Vindaloo

    A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce.
    Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

    Spiced meat dishes that simmer down bring depth to the table every time. Lamb Vindaloo has bold touches that complement simple sides. It’s hearty and perfect for satisfying larger groups without needing variety. Great for replicating takeout flavor at home affordably.
    Get the Recipe: Lamb Vindaloo

    Masala Mac and Cheese

    A bowl of creamy Masala Mac and Cheese with chopped herbs, served in a blue dish.
    Masala Mac and Cheese. Photo credit: Easy Indian Cookbook.

    Classic cheesy pastas with a twist turn routine meals into fun alternatives. Masala Mac and Cheese brings soft textures and mild spices together for something simple but flavorful. It pairs easily with basic entrees or stands alone for smaller servings. Perfect for cutting delivery costs during easier days.
    Get the Recipe: Masala Mac and Cheese

    Pan-Fried Plantains

    A bowl of Pan-Fried Plantains with fresh herbs.
    Pan-Fried Plantains. Photo credit: Easy Indian Cookbook.

    Warm, lightly pan-seared fruits can often become simple, filling sides. Pan-Fried Plantains carry sweetness but offer enough weight to work with grains or savory pairings. They’re quick to make while offering variety to meals. A clever way to stretch affordable ingredients creatively.
    Get the Recipe: Pan-Fried Plantains

    Eggless Banana Pancakes

    Stack of bananapancakes with a pat of butter on top, served on a plate.
    Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

    Pancakes without eggs still provide light, fluffy servings that stand out at breakfast or lunch. Eggless Banana Pancakes keep simplicity while offering mild sweetness for a quick option. Pairing with dips or syrups makes it more interesting without extra cost. Great for enjoying meals with basic staples.
    Get the Recipe: Eggless Banana Pancakes

    Ragi Idli

    A bowl of pumpkin soup served with Ragi Idli.
    Ragi Idli. Photo credit: Easy Indian Cookbook.

    Spongy steamed rounds create a versatile base for meals without overcomplicating things. Ragi Idli brings grains into lighter meals without feeling repetitive. They pair beautifully with chutneys or as standalone bites. Ideal for saving costs while feeding many.
    Get the Recipe: Ragi Idli

    Instant Pot Cabbage Dal

    A bowl of Instant Pot Cabbage Dal garnished with cilantro on a textured surface.
    Instant Pot Cabbage Dal. Photo credit: Easy Indian Cookbook.

    Quick lentil meals with gentle vegetables make a practical, easy side when stretching ingredients. Instant Pot Cabbage Dal combines light flavors that feel hearty enough next to rice. It’s great for batch cooking over the week. Reliable when avoiding takeout costs entirely.
    Get the Recipe: Instant Pot Cabbage Dal

    Rava Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

    Steamed sides that feel fulfilling without needing too much preparation. Rava Idli Recipe works well at breakfast, lunch, or alongside soups. It’s filling and easy to customize based on extras in the pantry. A smart option for staying under budget while eating fresh.
    Get the Recipe: Rava Idli Recipe

    Chicken Biryani

    Close-up image of chicken biryani in a copper dish, garnished with mint and coriander leaves.
    Chicken Biryani. Photo credit: Easy Indian Cookbook.

    Flavored rice mixed with tender meat creates a complete option when struggling with costs. Chicken Biryani carries bold layers that feel rich without needing extra effort. It’s a one-dish solution perfect for feeding a group. An excellent choice for anyone craving restaurant flavors at home.
    Get the Recipe: Chicken Biryani

    Instant Pot Vegetable Pulao

    A close-up of a bowl of Vegetable Pulao containing rice mixed with chunks of carrots and cauliflower.
    Instant Pot Vegetable Pulao. Photo credit: Easy Indian Cookbook.

    Mixed veggie rice dishes bring color to the table while staying simple. Instant Pot Vegetable Pulao works well with lighter sides or as its own dish. It’s quick to make and ideal for larger portions to share. Great for cutting down on delivery fees and saving time.
    Get the Recipe: Instant Pot Vegetable Pulao

    Dal Palak Spinach Dal

    A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat.
    Dal Palak Spinach Dal. Photo credit: Easy Indian Cookbook.

    Lentils with greens create a mild yet filling dish that doesn’t feel bare. Dal Palak Spinach Dal balances textures and flavors for an easy pairing with rice or flatbread. It’s practical and stretches pantry staples over multiple servings. A dependable option for cost-conscious meals.
    Get the Recipe: Dal Palak Spinach Dal

    Chicken Korma

    A bowl of Chicken Korma garnished with herbs and sliced almonds, served with a spoon on the side.
    Chicken Korma. Photo credit: Easy Indian Cookbook.

    Spiced gravies don’t have to require fancy ingredients to feel special. Chicken Korma brings tender, marinated meat into a dish that feels indulgent. It pairs beautifully with grains, rounding out meals affordably. A smart way to replicate restaurant-style dishes at home.
    Get the Recipe: Chicken Korma

    Instant Pot Methi Rice

    A bowl of cooked rice mixed with green peas, spinach, and seeds.
    Instant Pot Methi Rice. Photo credit: Easy Indian Cookbook.

    Fragrant rice options always help expand basic meals further. Instant Pot Methi Rice offers depth with textures that complement main dishes or serve alone. It’s easy to prepare and a practical choice when hosting or cooking bigger portions. Great for avoiding unnecessary delivery expenses.
    Get the Recipe: Instant Pot Methi Rice

    Baingan Bharta

    A bowl of baingan bharta, an indian dish made of mashed eggplant mixed with spices, tomatoes, and garnished with cilantro.
    Baingan Bharta. Photo credit: Easy Indian Cookbook.

    Mashed vegetables can create bold flavors from even the simplest ingredients. Baingan Bharta transforms routine options into something full and hearty for lunch or dinner. It pairs well with flatbread but works fine on its own. A resourceful way to avoid eating out.
    Get the Recipe: Baingan Bharta

    Matar Paneer Instant Pot

    A bowl of  Matar Paneer masala garnished with cream and cilantro.
    Matar Paneer Instant Pot. Photo credit: Easy Indian Cookbook.

    Paneer dishes combined with veggies offer both protein and flavor effortlessly. Matar Paneer Instant Pot blends softer textures without requiring complicated steps. It pairs perfectly with flatbread or rice to round out the meal. A simpler take on a classic without the need for takeout.
    Get the Recipe: Matar Paneer Instant Pot

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