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    Home » MSN

    These 29 Indian Recipes Brought Life Back To My Tired Routine

    Published: Aug 14, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    When the week starts to feel like a never-ending loop, it’s nice to have something fresh on the table. These 29 Indian dishes know how to break the routine in the best way possible. They bring variety without making things complicated. By the end, even Monday starts looking less miserable.

    A bowl of Papaya Potato Curry, served on a blue woven mat.
    Papaya Potato Curry. Photo credit: Easy Indian Cookbook.

    Tandoori Paneer Naan Pizza

    Slices of Tandori Paneer Naan Pizza with tofu, red onions, tomatoes, and drizzled with green sauce on a black surface.
    Tandoori Paneer Naan Pizza. Photo credit: Easy Indian Cookbook.

    Pizza night gets more interesting with new spices and crispy toppings. Crust from Tandoori Paneer Naan Pizza holds bold flavors that work for lunch or dinner. Each slice feels different from regular pizza. Friends reach for extra pieces every time.
    Get the Recipe: Tandoori Paneer Naan Pizza

    Curried Green Bean Casserole

    Baked casserole with green beans and crispy fried onions on top.
    Curried Green Bean Casserole. Photo credit: Easy Indian Cookbook.

    Weeknight meals call for something easy but still full of flavor. Layers in Curried Green Bean Casserole make each forkful unique and colorful. This side fits with rice and bread or just by itself. It always goes quickly when served at the table.
    Get the Recipe: Curried Green Bean Casserole

    Bread Upma

    A bowl of Bread Upma with fried potatoes, spices, herbs, and lemon wedges.
    Bread Upma. Photo credit: Easy Indian Cookbook.

    Breakfast doesn’t feel basic when new ideas come in. Mixing old pieces into Bread Upma makes a quick, warm meal that’s good any time of day. Soft bites come packed with spices and sometimes veggies. Eating leftovers never feels dull with this recipe.
    Get the Recipe: Bread Upma

    Paneer Peas Pulao Instant Pot

    A dish of Paneer Peas Pulao in a rectangular serving tray, accompanied by a bowl of boondi raita.
    Paneer Peas Pulao Instant Pot. Photo credit: Easy Indian Cookbook.

    Lunch ideas get better when there is more than plain rice. Adding colors to Paneer Peas Pulao Instant Pot brings a mild dish everyone can appreciate. This option works for both busy and relaxed afternoons. It’s a safe pick when kids join the meal.
    Get the Recipe: Paneer Peas Pulao Instant Pot

    Lamb Rezala

    A bowl of traditional Lamb Rezala with spices and bay leaves, viewed from above.
    Lamb Rezala. Photo credit: Easy Indian Cookbook.

    Weekend dinners often need something that feels a bit special. Saucy bites in Lamb Rezala bring out warmth and tender texture. Steamed rice is an easy match for this main. The pot rarely has much left after dinner ends.
    Get the Recipe: Lamb Rezala

    Peas Paratha Matar Paratha

    Close-up of a stack of Peas Paratha, one partly unfolded to reveal a filling of spicy cauliflower mixture.
    Peas Paratha Matar Paratha. Photo credit: Easy Indian Cookbook.

    Homemade bread comes with fun twists when it has a filling. Tucked inside, Peas Paratha Matar Paratha is both fresh and soft at every bite. This snack works for lunchboxes or quick meals. People take seconds before the plate is finished.
    Get the Recipe: Peas Paratha Matar Paratha

    Spinach Lamb Kofta Curry

    Lamb and spinach curry served with naan.
    Spinach Lamb Kofta Curry. Photo credit: Easy Indian Cookbook.

    Gathering everyone for a meal goes faster when there’s hearty food ready. Meatballs in Spinach Lamb Kofta Curry soak up the sauce to make each bite tender and rich. Rice and bread are good matches with this classic. Guests usually ask for seconds.
    Get the Recipe: Spinach Lamb Kofta Curry

    Keema Matar

    Close-up of cooked minced meat with green olives and chopped herbs in a sauce.
    Keema Matar. Photo credit: Easy Indian Cookbook.

    Parties become more lively when trays of Keema Matar are on the menu, tempting with rich meat and mixed peas. The combination works well for casual group meals and special occasions. Plates come back for seconds without hesitation. It often gets rave reviews from guests.
    Get the Recipe: Keema Matar

    Chicken Tikka Naanwich

    A platter of freshly made, golden-brown Naan served with a side of dipping sauce.
    Chicken Tikka Naanwich. Photo credit: Easy Indian Cookbook.

    Lunches need something simple that’s not boring. Wrapping up Chicken Tikka Naanwich gives soft bread and spicy pieces in each go. These can be packed or served hot, which helps with meal planning. Tasty bites win people over without effort.
    Get the Recipe: Chicken Tikka Naanwich

    Black-Eyed Peas Curry in Instant Pot

    A bowl of Black-Eyed Peas Curry in Instant Pot served with white rice and cashews on a blue plate.
    Black-Eyed Peas Curry in Instant Pot. Photo credit: Easy Indian Cookbook.

    Plant-based dinners stand out more with hearty stews. Bowls of Black-Eyed Peas Curry in Instant Pot come together quickly for extra protein and flavor. This option fits busy evenings or weekend lunch. Many enjoy this curry alongside warm rice.
    Get the Recipe: Black-Eyed Peas Curry in Instant Pot

    Majjige Huli

    A bowl of creamy yellow soup garnished with herbs and oil on top of a cloth.
    Majjige Huli. Photo credit: Easy Indian Cookbook.

    Summer meals sometimes need a cooling dish on the side. Ladling out Majjige Huli gives a tangy, light taste that goes with almost any plate. It complements spicy mains and simple rice bowls. Guests look forward to this mild choice in hot weather.
    Get the Recipe: Majjige Huli

    Balti Chicken

    A bowl of traditional balti chicken garnished with cilantro, served next to naan bread on a blue tablecloth.
    Balti Chicken. Photo credit: Easy Indian Cookbook.

    When someone serves Balti Chicken with fresh sides, dinner seems more exciting. The main is popular at birthdays and group celebrations. Guests notice how easy it is to enjoy and want more. It’s sure to show up again for future events.
    Get the Recipe: Balti Chicken

    Ridge Gourd Moong Dal

    A bowl of Ridge Gourd Moong Dal with chopped herbs.
    Ridge Gourd Moong Dal. Photo credit: Easy Indian Cookbook.

    Giving more veggies a try can change how dinners feel. Soft bites inside Ridge Gourd Moong Dal add mild flavor and bonus protein. Both kids and grown-ups dig in for comforting spoonfuls. This goes well with other mains or on its own.
    Get the Recipe: Ridge Gourd Moong Dal

    Bengali Fish Curry

    A bowl of Bengali Fish Curry with chunks of meat and vegetables, garnished with cilantro, served next to a plate of rice.
    Bengali Fish Curry. Photo credit: Easy Indian Cookbook.

    Fish fans know when a classic recipe is brought to the table. Spoons of Bengali Fish Curry deliver heat and fragrance every time. It matches up well with white rice or bread. Dinner conversation picks up as plates get cleared.
    Get the Recipe: Bengali Fish Curry

    Cabbage Rice

    A clay bowl filled with Cabbage Rice garnished with nuts and herbs on a grey surface with scattered lentils.
    Cabbage Rice. Photo credit: Easy Indian Cookbook.

    Simple rice gets a makeover with a crunchy veggie twist. Every grain in Cabbage Rice blends nicely for lunch or dinner bowls. This quick recipe works for busy days. Many pack it for their work lunch.
    Get the Recipe: Cabbage Rice

    Homemade Paneer in Instant Pot

    Homemade Paneer in Instant Pot filled with freshly cut cubes of white paneer cheese.
    Homemade Paneer in Instant Pot. Photo credit: Easy Indian Cookbook.

    Making cheese at home is much easier with new tools. Slices of Homemade Paneer in Instant Pot work for curries or snacks. The texture stays soft and light every time. People are impressed with fresh results.
    Get the Recipe: Homemade Paneer in Instant Pot

    Mysore Masala Dosa

    A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
    Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

    Brunch feels special with crispy-filled pancakes. Filling in Mysore Masala Dosa means spicy potatoes tucked in golden bread. Kids and adults agree on grabbing these first. There is never enough to go around.
    Get the Recipe: Mysore Masala Dosa

    Chickpea Spinach Curry

    A bowl of Indian Palak chole (Chickpea Spinach Curry) seasoned with spices and herbs.
    Chickpea Spinach Curry. Photo credit: Easy Indian Cookbook.

    Quick dinners should not miss out on flavor or health. Spoonfuls from Chickpea Spinach Curry deliver greens and beans in a warm sauce. It pairs well with any bread or rice. People take extras whenever it’s on the menu.
    Get the Recipe: Chickpea Spinach Curry

    Uttapam

    Two vegetable-topped uttapam with a side of sauce.
    Uttapam. Photo credit: Easy Indian Cookbook.

    Pancakes for breakfast become more fun with toppings. Cooking Uttapam lets you choose vegetables or spice for each bite. Thick cakes hold up well and fill you up fast. This option stays popular all morning.
    Get the Recipe: Uttapam

    Instant Pot Ven Pongal

    A bowl of Ven Pongal with curry leaves, served on a colorful woven mat.
    Instant Pot Ven Pongal. Photo credit: Easy Indian Cookbook.

    Starting the day with plain oats gets old after a while. A big bowl of Instant Pot Ven Pongal makes breakfast creamy and filling. Topping or sides easily change up the taste. Mornings seem better with one scoop.
    Get the Recipe: Instant Pot Ven Pongal

    Lamb Vindaloo

    A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce.
    Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

    Those who love spicy food look forward to bold mains. Plates of Lamb Vindaloo give heat with each tender chunk. Most people take small servings at first and go back for more. This dish gains fans after every meal.
    Get the Recipe: Lamb Vindaloo

    Instant Pot Avial

    A plate of traditional indian Avial, made with yogurt-based curry and fried vegetable fritters, served with rice on the side.
    Instant Pot Avial. Photo credit: Easy Indian Cookbook.

    Trying something new with vegetables can keep meals interesting. Spoon up Instant Pot Avial to taste different flavors and soft pieces all in one bowl. This works for casual dinners or bigger gatherings. Leftovers always go fast.
    Get the Recipe: Instant Pot Avial

    Paneer Tikka Masala

    A vibrant dish of Paneer tikka masala garnished with cilantro in a blue bowl, served alongside naan bread.
    Paneer Tikka Masala. Photo credit: Easy Indian Cookbook.

    Cheese lovers find new favorites in rich sauces. Scoops from Paneer Tikka Masala mix soft bites with creamy spice. Sharing is easy when everyone digs in together. Plates mostly come back empty by the end.
    Get the Recipe: Paneer Tikka Masala

    Cabbage Potato Curry

    Cabbage Potato Curry garnished with cilantro, served with roti on the side.
    Cabbage Potato Curry. Photo credit: Easy Indian Cookbook.

    Busy days call for simple recipes with big yield. Every spoonful from Cabbage Potato Curry is hearty and easy to serve. Soft potatoes mix well with crisp cabbage pieces. This meal works well for crowds and small groups alike.
    Get the Recipe: Cabbage Potato Curry

    Bengali Tadka Green Moong Dal

    A bowl of Bengali Tadka garnished with fresh cilantro, served with a side of sliced red onions.
    Bengali Tadka Green Moong Dal. Photo credit: Easy Indian Cookbook.

    Add variety to lunches with healthy pulse dishes. Ladles of Bengali Tadka Green Moong Dal bring mild spice and smooth texture to your plate. This pairs nicely with rice or flatbread. New flavors keep everyone interested.
    Get the Recipe: Bengali Tadka Green Moong Dal

    Grilled Whole Cauliflower

    Whole roasted cauliflower with a golden-brown crust, garnished with fresh herbs, displayed up-close.
    Grilled Whole Cauliflower. Photo credit: Easy Indian Cookbook.

    Vegetables make a strong impression when grilled whole. Cutting up Grilled Whole Cauliflower gives smoky flavor and looks impressive on any table. People talk about it long after the meal is finished. Kids like how easy the pieces are to pick up.
    Get the Recipe: Grilled Whole Cauliflower

    Instant Pot Aloo Baingan

    A vibrant bowl of aloo baingan garnished with fresh cilantro, served alongside lime wedges.
    Instant Pot Aloo Baingan. Photo credit: Easy Indian Cookbook.

    Combining favorites in one pot makes cooking easy. Bowls served with Instant Pot Aloo Baingan mix eggplant and potatoes for a mellow and hearty dish. This is popular with both adults and children. Meals go smoothly when it’s included.
    Get the Recipe: Instant Pot Aloo Baingan

    Bhindi Kadhi

    A bowl of Bhindi Kadhi with okra pieces in a creamy yellow sauce.
    Bhindi Kadhi. Photo credit: Easy Indian Cookbook.

    New textures show up when veggies meet creamy sauce. Chunks in Bhindi Kadhi are soft but have a slight bite, perfect for mixing with rice. It never overpowers the rest of the meal. Guests often ask for seconds.
    Get the Recipe: Bhindi Kadhi

    Papaya Potato Curry

    A bowl of Papaya Potato Curry, served on a blue woven mat.
    Papaya Potato Curry. Photo credit: Easy Indian Cookbook.

    Adding new fruit and veggies can surprise the palates. Simmering together Papaya Potato Curry offers something sweet and soft at dinnertime. It is gentle and easy to serve for all ages. The pot empties quickly every time.
    Get the Recipe: Papaya Potato Curry

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