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Home » Spice blends

Spice blends

Making spice blends at home is an amazing way to increase the flavour and taste of your dish. Keep these blends ready to cook your favourite dishes in no time. I make batches that last for up to a month and store them in air-tight containers. And let us not forget the unique flavours these homemade masalas add to the dish they are used in as they can be tweaked as per your preference. We know exactly what went into making the dish. Cooking a dish from homemade spice mix gives me immense satisfaction.

Some of these spices are used in cooking, and some are used as accompaniments. Fill your pantry with freshly made spice blends with amazing recipes.

flax seeds chutney powder.

Flax Seed Chutney Powder

homemade rasam powder.

Rasam Powder Recipe (Saarina Pudi)

sambar powder.

Sambar Powder Recipe / Homemade Sambar Powder

panchphoron.

Panch Phoron / Bengali Five Spice

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South Indian chana masala.

South Indian chana masala step-by-step recipe with video and photos. About this recipe Chana masala or chole masala is a Punjabi dish made using chickpeas or garbanzo beans. The Punjabi chickpea curry is hugely popular and also a part of restaurant menus. But if you go to a South Indian restaurant (like the popular Saravana...

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chicken tangdi kabab,

Chicken tangdi kabab step-by-step recipe with photos. About this recipe Kabab or kebab is a meat dish that is believed to have originated in the Middle East as meat cooked over an open fire. But it is this cooking style that when combined with the Indian spices and yogurt gave birth to the modern-day kababs...

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Indian onion salad.

Laccha pyaz step-by-step recipe with photos. About this recipe Laccha pyaz is an Indian-style onion salad made using red onions, herbs, and a few spices. Lacha pyaz is served as an accompaniment to North Indian meals and is very flavorful and easy to make. It is also popularly called masala pyaz in dhabas or streetside...

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