Creating your own spice blends at home is a wonderful way to enhance the flavor and taste of your dishes. By keeping these blends handy, you can easily prepare your favorite meals in no time. I usually make larger batches that can last for up to a month and store them in airtight containers. The best part is that you can customize the blends to your liking and add a unique twist to any dish you prepare.
While certain spices such as sambar powder are used in cooking, others like chutney powder are commonly used as accompaniments. By stocking up on freshly made spice blends, you can add new flavors to your meals in a breeze. Knowing the exact ingredients in your homemade masalas also gives a sense of satisfaction, and cooking a dish from scratch using these spice mixes can be a truly rewarding experience.