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    Home » Recipes

    Indian Kitchen Basics

    Discover the basics of Indian cooking with my collection of simple everyday kitchen techniques and cooking tips. Our meal prep ideas can be very helpful for creating quick and easy meals. Browse through our recipes, storage tips, and other useful ideas here.

    Find everything you need in one place, from storing fresh produce like spinach, ginger, and curry leaves to making ghee. These comprehensive guides provides you with easy-to-follow instructions and valuable tips.

    • Panchamrit.
      Panchamrut Recipe (Panchamrit / Charanamrit)
    • Millet types.
      Millet: Types and Indian Recipes
    • Frozen tomatoes.
      How to freeze tomatoes
    • Frosen green beans.
      How to Store Green Beans - the Best Ways
    • Fresh green chilies.
      Green Chili Peppers - How to use and store?
    • Coriander powder.
      Homemade Coriander Powder (Ground Coriander for Indian Cooking)
    • perfectly cooked naan bread.
      How to Reheat Naan - The Ultimate Guide
    • Naan bread top view.
      Can You Freeze Naan Bread? Easy Guide on how to Freeze Naan
    • frozen spinach.
      How to freeze spinach
    • ginger paste in ice tray.
      Fresh Ginger - How to use and store
    • curry leaves.
      Curry Leaves - How to Use and Store
    • Fermented dosa batter placed in a steel vessel.
      Homemade Dosa Batter Recipe
    • homemade ghee.
      Ghee Recipe / How to make ghee
    • fresh paneer.
      Homemade Paneer in Instant Pot (Indian Cottage Cheese)

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