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    Home » MSN

    Just 29 Indian Recipes Away From Total Dinner Bragging Rights

    Published: May 6, 2025 · Modified: May 16, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    You could serve plain dinner and call it a night, or you could cause a little chaos in the best possible way. That’s what happens when those 29 Indian knockouts start making the rounds. Plates come back clean, and suddenly you’re everyone’s favorite host. Bragging rights? Earned.

    A red skillet containing Methi Chicken, displayed on a blue textured surface with a striped cloth nearby.
    Methi Chicken Instant Pot. Photo credit: Easy Indian Cookbook.

    Bhagara Baingan

    A bowl of Bhagara Baingan garnished with cilantro, served with flatbread on the side.
    Bhagara Baingan. Photo credit: Easy Indian Cookbook.

    Often served at special occasions, Bhagara Baingan brings together eggplant with spices for an unforgettable dish. This one makes you stand out at dinner parties with its rich and flavorful taste. Cooking this recipe is a fun way to impress guests. Serve it with rice or naan to complete the meal.
    Get the Recipe: Bhagara Baingan

    Black-Eyed Peas Curry in Instant Pot

    A bowl of Black-Eyed Peas Curry in Instant Pot served with white rice and cashews on a blue plate.
    Black-Eyed Peas Curry in Instant Pot. Photo credit: Easy Indian Cookbook.

    You can push a button and end up with Black-Eyed Peas Curry in Instant Pot that’s both hearty and smooth. It keeps firm peas in a bath of mild sauce that clings just right. Each spoon offers a solid pop and a gentle stream in one scoop. Serving this puts you a bit closer to total dinner bragging rights.
    Get the Recipe: Black-Eyed Peas Curry in Instant Pot

    Palak Paneer Stir Fry

    A bowl of indian Palak Paneer Stir Fry, featuring cubes of paneer cheese mixed with spiced, cooked spinach and herbs.
    Palak Paneer Stir Fry. Photo credit: Easy Indian Cookbook.

    Level up your dinner with Palak Paneer Stir Fry, blending spinach and paneer in a mouthwatering stir fry. Excellent for vegetarians and highly appealing to everyone. This quick dish can be served with roti or naan. It offers vibrant flavors and textures that stand out.
    Get the Recipe: Palak Paneer Stir Fry

    Air Fryer Eggplant

    Air Fryer Eggplant. Photo credit: Easy Indian Cookbook.

    Here’s a way to get tender eggplant with a light crisp finish when you choose Air Fryer Eggplant. It keeps pieces in neat form under a gentle heat blast. Each bite gives you a soft pull and a slight snap that stands out. This side moves you closer to claiming those bragging rights.
    Get the Recipe: Air Fryer Eggplant

    Instant Pot Dalia Khichdi

    Dalia Khichdi served in a dark blue bowl with visible chunks of vegetables and spices.
    Instant Pot Dalia Khichdi. Photo credit: Easy Indian Cookbook.

    Comfort and ease meet in Instant Pot Dalia Khichdi, where grains stay soft yet separate under a mild stream. It locks in warmth and gives a light pull with each spoon. Every bite feels like home without extra steps. Serving this proves you’re nearly at full dinner bragging status.
    Get the Recipe: Instant Pot Dalia Khichdi

    Tomato Rice

    A close-up of a dish of Tomato Rice with fresh cilantro leaves in a blue bowl.
    Tomato Rice. Photo credit: Easy Indian Cookbook.

    You’ll find bold color and a firm grain in Tomato Rice that holds up under any main. It coats each piece in a tangy layer that won’t slip off. Every forkful ties soft rice and a lively note without fuss. This plate moves you a bit closer to total dinner bragging rights.
    Get the Recipe: Tomato Rice

    Homemade Paneer in Instant Pot

    Homemade Paneer in Instant Pot filled with freshly cut cubes of white paneer cheese.
    Homemade Paneer in Instant Pot. Photo credit: Easy Indian Cookbook.

    Making your own cheese cubes gets easy when you use Homemade Paneer in Instant Pot for soft, firm pieces. It shapes up under pressure and keeps a mild pull in every bite. Each cube adds a creamy touch without any extra work. Serving these shows you’re close to mastering your dinner bragging game.
    Get the Recipe: Homemade Paneer in Instant Pot

    Balti Chicken

    A bowl of traditional balti chicken garnished with cilantro, served next to naan bread on a blue tablecloth.
    Balti Chicken. Photo credit: Easy Indian Cookbook.

    Bold and flavorful, Balti Chicken has a way of stealing attention at the dinner table. The spices are layered perfectly to bring out the deep flavors in every bite. It’s a dish that feels familiar yet unique, making it ideal to impress friends or family. Pair it with any side, and it’s bound to be a winner.
    Get the Recipe: Balti Chicken

    Instant Pot Cabbage Dal

    A bowl of Instant Pot Cabbage Dal garnished with cilantro on a textured surface.
    Instant Pot Cabbage Dal. Photo credit: Easy Indian Cookbook.

    You can get soft lentils and light greens in one bowl when you make Instant Pot Cabbage Dal. It clings to tender leaves without turning mushy. Every spoon lifts a blend of mild and firm that flows well together. Serving this shows you know your way to dinner bragging.
    Get the Recipe: Instant Pot Cabbage Dal

    Hakka Noodles

    A bowl of Hakka Noodles with vegetables, a fork lifting some noodles, placed on a blue dish with a striped napkin on the side.
    Hakka Noodles. Photo credit: Easy Indian Cookbook.

    Bring something different to the table with Hakka Noodles, perfect for when you crave a change. Simple to prepare, it's a hit with both adults and kids. With its appealing blend of flavors and textures, it’s a popular choice. Ideal for a stand-out dinner option.
    Get the Recipe: Hakka Noodles

    Bengali Tadka Green Moong Dal

    A bowl of Bengali Tadka garnished with fresh cilantro, served with a side of sliced red onions.
    Bengali Tadka Green Moong Dal. Photo credit: Easy Indian Cookbook.

    You can layer soft lentils and a crisp tempering in Bengali Tadka Green Moong Dal without extra steps. It yields a light scoop that holds a firm pop under a warm pour. Every bite ties smooth dal and a bright kick that speaks volumes. Serving this puts you one recipe closer to bragging rights.
    Get the Recipe: Bengali Tadka Green Moong Dal

    Instant Pot Methi Dal

    A close-up of a bowl of creamy, methi dal with visible spices and herbs.
    Instant Pot Methi Dal. Photo credit: Easy Indian Cookbook.

    One step from bragging rights comes with Instant Pot Methi Dal on your menu. It gives a hint of leafiness that feels warming. Let your pot sort it out while you catch up. The result will have people asking for seconds.
    Get the Recipe: Instant Pot Methi Dal

    Millet Dosa Recipe

    Two dosas served with coconut chutney and sambar in small bowls, placed on a rustic fabric surface.
    Millet Dosa Recipe. Photo credit: Easy Indian Cookbook.

    Rolling out Millet Dosa Recipe gives you a thin base with a crisp touch at the edges. It holds shape as you lift and reveals a soft center that bends just right. Each fold offers both crunch and a gentle chew in one move. Serving this shows you’re close to dinner bragging glory.
    Get the Recipe: Millet Dosa Recipe

    Instant Pot Rajma Masala

    A bowl of Rajma Masala, served on a rustic metal tray.
    Instant Pot Rajma Masala. Photo credit: Easy Indian Cookbook.

    You’ll end up with tender beans and a snug sauce when you pick Instant Pot Rajma Masala for dinner. It keeps beans intact under a warm, mild coat. Every scoop ties firm pops and a smooth stream that holds together. This dish edges you nearer to full dinner bragging rights.
    Get the Recipe: Instant Pot Rajma Masala

    Chickpea Spinach Curry

    A bowl of Indian Palak chole (Chickpea Spinach Curry) seasoned with spices and herbs.
    Chickpea Spinach Curry. Photo credit: Easy Indian Cookbook.

    Mixing Chickpea Spinach Curry brings firm legumes and fresh leaves into a warm bath. It keeps each piece in shape while coating them in a light pour. Every spoon offers both pop and a flow that sticks in your mind. Serving this shows you’re almost at dinner bragging status.
    Get the Recipe: Chickpea Spinach Curry

    Paneer Peas Pulao Instant Pot

    A dish of Paneer Peas Pulao in a rectangular serving tray, accompanied by a bowl of boondi raita.
    Paneer Peas Pulao Instant Pot. Photo credit: Easy Indian Cookbook.

    Major dinner props arrive with Paneer Peas Pulao Instant Pot on the menu. It layers cheese and peas in rice for a fun mix. The pot handles the heat while you catch up. Guests will note its mix of textures.
    Get the Recipe: Paneer Peas Pulao Instant Pot

    Bhindi Kadhi

    A bowl of Bhindi Kadhi with okra pieces in a creamy yellow sauce.
    Bhindi Kadhi. Photo credit: Easy Indian Cookbook.

    Soft with a bit of tang, Bhindi Kadhi flips the spotlight onto okra in a flavorful way. The creamy base complements the vegetables’ texture so well while retaining bold Indian seasoning. This dish is perfect for introducing variety into your rotation.
    Get the Recipe: Bhindi Kadhi

    Papaya Potato Curry

    A bowl of Papaya Potato Curry, served on a blue woven mat.
    Papaya Potato Curry. Photo credit: Easy Indian Cookbook.

    Dinner talk peaks when Ragi Upma appears on the menu. It turns ragi into a warm bowl that feels new. Every spoon gives you a pull of potato and a melt of fruit that match well. Serving this shows you’re close to dinner bragging glory.
    Get the Recipe: Papaya Potato Curry

    Bottle Gourd Dal Instant Pot

    A bowl of Bottle Gourd Dal with vegetables, presented in a blue bowl.
    Bottle Gourd Dal Instant Pot. Photo credit: Easy Indian Cookbook.

    You can get mild squash and soft lentils together in Bottle Gourd Dal Instant Pot with just one press. It keeps each slice in form under a warm stream. Each spoon brings pull and flow without extra work. This dish proves you know your way to bragging rights.
    Get the Recipe: Bottle Gourd Dal Instant Pot

    Ragi Idli

    A bowl of pumpkin soup served with Ragi Idli.
    Ragi Idli. Photo credit: Easy Indian Cookbook.

    Steaming Ragi Idli gives you light cakes with a slight pull under a neat top. They hold shape and yield a soft bite that stays gentle. Each scoop with chutney or dip shows both firm and soft in one. Serving these makes you just a step away from dinner bragging.
    Get the Recipe: Ragi Idli

    Dal Palak Spinach Dal

    A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat.
    Dal Palak Spinach Dal. Photo credit: Easy Indian Cookbook.

    Stirring greens and lentils together in Dal Palak Spinach Dal gives you a warm bowl of true balance. It holds leaf bits under a mild pour that ties every piece. Every scoop shares a pop and a smooth stream that blend well. This plate moves you closer to dinner bragging greatness.
    Get the Recipe: Dal Palak Spinach Dal

    Kitchari Instant Pot

    A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background.
    Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

    You can have soft grains and mild lentils in one bowl when you make Kitchari Instant Pot. It clings to each piece under a gentle stream that never feels too thin. Each spoon offers both pull and flow for an easy meal. Serving this shows you’re nearly at dinner bragging rights.
    Get the Recipe: Kitchari Instant Pot

    Ragi Upma

    A bowl of ragi ugma filling with vegetables and beans.
    Ragi Upma. Photo credit: Easy Indian Cookbook.

    Dinner talk peaks when Ragi Upma appears on the menu. It turns ragi into a warm bowl that feels new. Each fork lifts pull and a gentle grate of grain that fit well. This dish proves you’re on track for bragging rights.
    Get the Recipe: Ragi Upma

    Chayote Squash Curry Instant Pot

    Top view of a pan filled with Chayote Squash Curry cooked with herbs and spices, garnished with fresh coriander leaves.
    Chayote Squash Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    You’ll end up with firm squash and mild sauce in Chayote Squash Curry Instant Pot with just one press. It keeps chunks intact under a warm bath that clings. Every spoon brings a pop and a smooth flow in one scoop. Serving this moves you closer to total dinner bragging rights.
    Get the Recipe: Chayote Squash Curry Instant Pot

    Basmati Rice

    A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
    Basmati Rice. Photo credit: Easy Indian Cookbook.

    You can get fluffy grains and a firm pull with Basmati Rice that holds shape under any curry. It stays light and separate under a gentle steam. Each forkful gives you both soft yield and a neat snap. This plate helps you edge toward dinner bragging glory.
    Get the Recipe: Basmati Rice

    Horse Gram Sambar/Hurali Saaru

    Hurali Saaru in a pot garnished with cilantro, featuring a rich, spiced lentil stew.
    Horse Gram Sambar/Hurali Saaru. Photo credit: Easy Indian Cookbook.

    With its bold richness, Horse Gram Sambar offers a less common but welcome addition to mealtimes. This dish brings complex Indian flavors and stands out for its heartiness. Featuring an ingredient not seen every day, it’s sure to draw attention. A great choice for mixing up your dinner menu.
    Get the Recipe: Horse Gram Sambar/Hurali Saaru

    Ladi Pav

    Close-up of freshly baked Ladi Pav on a wire rack, some split open to reveal a soft, fluffy interior.
    Ladi Pav. Photo credit: Easy Indian Cookbook.

    You’ll earn smile after smile when Ladi Pav hits the plate. It comes out soft and ready to soak up any curry. Each pull shows off both warm dough and a light crisp. Serving these buns shows you’re close to total dinner bragging.
    Get the Recipe: Ladi Pav

    South Indian Chana Masala

    A top view of a bowl of South Indian Chana Masala with cilantro and green chilies.
    South Indian Chana Masala. Photo credit: Easy Indian Cookbook.

    With its bold seasoning, South Indian Chana Masala creates a memorable eating experience. The chickpeas bring texture while its vibrant spices add flair. Perfect for pairing with rice or bread, this dish works well as a standout choice. A great way to bring variety into your dinner plans.
    Get the Recipe: South Indian Chana Masala

    Methi Chicken Instant Pot

    A red skillet containing Methi Chicken, displayed on a blue textured surface with a striped cloth nearby.
    Methi Chicken Instant Pot. Photo credit: Easy Indian Cookbook.

    Juicy and spiced perfectly, Methi Chicken combines bold flavors with a twist of fenugreek. Cooking it in the Instant Pot saves time while ensuring all the flavors seep in. The chicken stays tender, making it an irresistible dinner option. A recipe to keep conversations focused on what's on the plate!
    Get the Recipe: Methi Chicken Instant Pot

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