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    Home » MSN

    I’ve Kept 23 Indian Recipes On Repeat This Whole Season

    Published: Sep 30, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    There’s something about a reliable set of recipes that makes life easier, especially when they keep getting cooked again and again. With 23 Indian recipes on rotation, it’s almost like a cheat code for avoiding the daily “what’s for dinner” debate. It’s proof that repetition doesn’t mean dull.

    A bowl of colorful upma, an indian dish made with rice and lentils, garnished with cashews and herbs.
    Instant Pot Upma. Photo credit: Easy Indian Cookbook.

    Tandoori Paneer Naan Pizza

    Slices of Tandori Paneer Naan Pizza with tofu, red onions, tomatoes, and drizzled with green sauce on a black surface.
    Tandoori Paneer Naan Pizza. Photo credit: Easy Indian Cookbook.

    Bringing together the charm of naan with cheesy toppings, this twist feels fresh and fun every single time. Tandoori Paneer Naan Pizza blends smoky flavors with familiar pizza vibes in a way that’s hard not to crave again. Great for sharing or enjoying alone, this dish always feels like a win.
    Get the Recipe: Tandoori Paneer Naan Pizza

    Indian Air Fryer Cauliflower

    Air Fryer Cauliflower with turmeric and herbs served in a white dish.
    Indian Air Fryer Cauliflower. Photo credit: Easy Indian Cookbook.

    Roasting vegetables can get old, but this approach breathes life into a simple veggie. Indian Air Fryer Cauliflower adds a light crispness that many cooking methods miss. No heaviness here, just the right amount of bite while layered with flavors.
    Get the Recipe: Indian Air Fryer Cauliflower

    Tandoori Turkey

    Two Tandoori Turkey steak with herbs, lemon slices, and pickled onions on a white plate.
    Tandoori Turkey. Photo credit: Easy Indian Cookbook.

    For gatherings or just weekdays, turkey gets an upgrade that feels timely. Tandoori Turkey leans on techniques that make the meat pop with bold notes while still hitting that savory-sweet spot. This isn’t your basic baked approach; it keeps the excitement alive with every bite.
    Get the Recipe: Tandoori Turkey

    Curried Green Bean Casserole

    Baked casserole with green beans and crispy fried onions on top.
    Curried Green Bean Casserole. Photo credit: Easy Indian Cookbook.

    Green beans don’t often feel exciting, but here they feel different in all the right ways. Curried Green Bean Casserole takes creamy layers and shakes them up with spices that shift it away from predictable flavors. Texture plays a big role too, making it interesting beyond taste alone.
    Get the Recipe: Curried Green Bean Casserole

    Cabbage Potato Curry

    Cabbage Potato Curry garnished with cilantro, served with roti on the side.
    Cabbage Potato Curry. Photo credit: Easy Indian Cookbook.

    It’s easy to forget how comforting cabbage can be until it’s cooked just right against potatoes. Cabbage Potato Curry delivers on balance, pairing a soft warmth with just enough spice to keep things from feeling heavy. Perfect as a main or to sit alongside heartier meals, it feels versatile.
    Get the Recipe: Cabbage Potato Curry

    Bottle Gourd Dal Instant Pot

    A bowl of Bottle Gourd Dal with vegetables, presented in a blue bowl.
    Bottle Gourd Dal Instant Pot. Photo credit: Easy Indian Cookbook.

    Bottle gourd may not be a go-to for everyone, but here it’s made smooth and approachable. Bottle Gourd Dal Instant Pot balances out its mild nature with a depth that works especially well alongside rice or bread. It’s one of those meals that feels hearty without overcomplicating things.
    Get the Recipe: Bottle Gourd Dal Instant Pot

    Masala Mac and Cheese

    A bowl of creamy Masala Mac and Cheese with chopped herbs, served in a blue dish.
    Masala Mac and Cheese. Photo credit: Easy Indian Cookbook.

    Mac and cheese on its own can get old, but this version surprises in how it renews the classic. Masala Mac and Cheese introduces spices that don’t feel overdone but definitely add something memorable. Cheesy comfort meets that extra edge which does well in turning this nostalgic dish fresh again.
    Get the Recipe: Masala Mac and Cheese

    Paneer Peas Pulao Instant Pot

    A dish of Paneer Peas Pulao in a rectangular serving tray, accompanied by a bowl of boondi raita.
    Paneer Peas Pulao Instant Pot. Photo credit: Easy Indian Cookbook.

    Rice, paneer, and peas don’t always get their due, but together they build a dish that feels complete. Paneer Peas Pulao Instant Pot layers soft and creamy textures with ones that hold their own in mix. It’s easy to pull together without losing that sense of boldness that Indian-inspired dishes often carry.
    Get the Recipe: Paneer Peas Pulao Instant Pot

    Quinoa Dosa Recipe

    Freshly Quinoa dosa served with accompaniments in blue bowls.
    Quinoa Dosa Recipe. Photo credit: Easy Indian Cookbook.

    There’s something about dosa that keeps it on repeat in many homes. Quinoa Dosa Recipe gives a lighter twist to the traditional style while still being satisfying for any meal. It’s a great option if you want to try a different base for this classic dish.
    Get the Recipe: Quinoa Dosa Recipe

    Instant Pot Vegetable Korma

    A bowl of colorful mixed vegetable curry garnished with fresh cilantro, served with flatbread on the side.
    Instant Pot Vegetable Korma. Photo credit: Easy Indian Cookbook.

    Vegetable blends always seem like healthy but safe choices until they’re done right. Instant Pot Vegetable Korma leans on deep flavor rather than plain heaviness while being quick enough for busy days. It works well whether served solo or alongside other dishes already on the table.
    Get the Recipe: Instant Pot Vegetable Korma

    Indian Chicken Curry

    A bowl of Chicken Curry Home Style with pieces of meat and visible spices in a rich, orange sauce.
    Indian Chicken Curry. Photo credit: Easy Indian Cookbook.

    Dinner options can feel repetitive sometimes, but this dish keeps things interesting. Indian Chicken Curry offers layers that adjust depending on serving preferences, keeping flexibility high. It’s hearty enough to stand alone but also carries well with breads or grains on the side.
    Get the Recipe: Indian Chicken Curry

    Instant Pot Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Instant Pot Idli Recipe. Photo credit: Easy Indian Cookbook.

    What's lighter yet enough to hold its own among strong dishes? Instant Pot Idli Recipe answers that by leaning on steamed simplicity without being forgettable. No-flourish options often miss the mark, but this manages just the right balance.
    Get the Recipe: Instant Pot Idli Recipe

    Ladi Pav

    Close-up of freshly baked Ladi Pav on a wire rack, some split open to reveal a soft, fluffy interior.
    Ladi Pav. Photo credit: Easy Indian Cookbook.

    Warm, soft breads can round out any meal or snack, and Ladi Pav does this perfectly. It’s versatile, pairing beautifully with spiced curries, street foods, or even by itself with butter. This bread is so simple yet iconic, constantly served with some of India’s most timeless recipes.
    Get the Recipe: Ladi Pav

    Keema Matar

    Close-up of cooked minced meat with green olives and chopped herbs in a sauce.
    Keema Matar. Photo credit: Easy Indian Cookbook.

    If you’re looking for something comforting yet rich in flavor, then Keema Matar is hard to beat. The combination of a hearty base with subtle flavors keeps it coming back to your table. Often served alongside rice or bread, it’s so versatile that it fits into any meal plan seamlessly.
    Get the Recipe: Keema Matar

    Instant Pot Chicken Vindaloo

    Top view of a bowl of Chicken Vindaloo garnished with herbs, accompanied by a slice of bread on the side.
    Instant Pot Chicken Vindaloo. Photo credit: Easy Indian Cookbook.

    Every kitchen needs a one-pot wonder on repeat, and Instant Pot Chicken Vindaloo delivers exactly that. It brings bold flavors together without the long cooking times usually needed for such complexity. Easily paired with rice or flatbread, it works equally well on busy nights or lazy weekends.
    Get the Recipe: Instant Pot Chicken Vindaloo

    Veg Manchurian

    Four Manchurian meatballs in tomato sauce garnished with sliced green onions, served in a white oblong dish.
    Veg Manchurian. Photo credit: Easy Indian Cookbook.

    A fan favorite at gatherings or weeknight dinners, Veg Manchurian balances unique textures and flavors. It’s amazing how this blend of pieces comes together in such an unforgettable way. Loved alongside fried rice or noodles, it keeps being requested because of how seamlessly it fits different meals.
    Get the Recipe: Veg Manchurian

    Indian Air Fryer Green Beans

    Air Fryer Green Beans on a white plate.
    Indian Air Fryer Green Beans. Photo credit: Easy Indian Cookbook.

    For something quicker yet still flavorful, Indian Air Fryer Green Beans is a dish that surprises. Its crisp and slightly spiced char makes it an excellent side for bigger meals or even a standalone snack. Whether paired with a rich main dish or eaten straight from the plate, it’s just easy.
    Get the Recipe: Indian Air Fryer Green Beans

    Instant Pot Vermicelli Upma

    A bowl of cooked vermicelli noodles garnished with green peas and a bay leaf.
    Instant Pot Vermicelli Upma. Photo credit: Easy Indian Cookbook.

    This comforting dish brings simplicity to busy mornings or evenings, and Instant Pot Vermicelli Upma makes this process much faster. Its mild flavor makes it perfect to mix with alternate toppings or accompaniments. The recipe serves up a warming dish that can be revisited often for good reason.
    Get the Recipe: Instant Pot Vermicelli Upma

    Paniyaram

    Paniyaram sprinkled with herbs, displayed on a white surface.
    Paniyaram. Photo credit: Easy Indian Cookbook.

    Refreshing your routine with something small yet impactful is easy with Paniyaram. Bite-sized and versatile, it fits right into breakfast, quick snacks, or even casual meals with family. Thanks to their texture and flavor range, they’ve earned a constant spot in Indian homes and tables.
    Get the Recipe: Paniyaram

    Air Fryer Beets

    Diced roasted beetroot pieces scattered on a white plate, garnished with green herbs.
    Air Fryer Beets. Photo credit: Easy Indian Cookbook.

    If you’re exploring lighter snack or side options, Air Fryer Beets might be your pick. Their naturally rich taste complements the slight crisp added by the air fryer preparation. It’s one of those dishes that you can keep doing because it works so well when paired with other meals or eaten solo.
    Get the Recipe: Air Fryer Beets

    Ragi Pancakes

    Stack of Ragi pancakes with syrup drizzled on top, accompanied by strawberries on the side.
    Ragi Pancakes. Photo credit: Easy Indian Cookbook.

    Changing breakfast routines is easier when you try dishes like Ragi Pancakes. They bring something healthy into focus without sacrificing the joy of quick and easy meal prep. With flavors easily tailored to sweet or savory toppings, they have become a staple for many looking to expand their breakfast lineups.
    Get the Recipe: Ragi Pancakes

    Cabbage Rice

    A clay bowl filled with Cabbage Rice garnished with nuts and herbs on a grey surface with scattered lentils.
    Cabbage Rice. Photo credit: Easy Indian Cookbook.

    If you’re searching for a quick mix that doesn’t skimp on flavor, Cabbage Rice works wonderfully. It’s light yet filling, making it a regular feature for simple weekday lunches or dinners. The mix of textures and unique preparation makes it stand out while being familiar enough to feel comfortingly reliable.
    Get the Recipe: Cabbage Rice

    Instant Pot Upma

    A bowl of colorful upma, an indian dish made with rice and lentils, garnished with cashews and herbs.
    Instant Pot Upma. Photo credit: Easy Indian Cookbook.

    Getting creative with familiar dishes is always a win, and Instant Pot Upma makes this simple. While it has its traditional roots, the instant pot preparation ensures saving time while keeping the essence intact. It’s one of those recipes that will keep coming back to your weekly plans for its practicality.
    Get the Recipe: Instant Pot Upma

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      47 Indian Recipes That Make You Close Your Eyes Mid Bite
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