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    Home » MSN

    I Wasn’t Trying To Go Viral, But These 29 Indian Recipes Could

    Published: Jul 25, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    You know a recipe's doing too much when the comment section turns into a group chat. That’s what tends to happen with these 29 Indian dishes. They're not trendy on purpose; they just get reactions. Someone always ends up asking, “Why does this have so many saves?”.

    A bowl of ragi ugma filling with vegetables and beans.
    Ragi Upma. Photo credit: Easy Indian Cookbook.

    Papaya Potato Curry

    A bowl of Papaya Potato Curry, served on a blue woven mat.
    Papaya Potato Curry. Photo credit: Easy Indian Cookbook.

    Papaya in a curry might surprise you, but it works beautifully paired with potatoes. Papaya Potato Curry combines textures in a way that keeps every bite interesting. This dish brings a balanced experience that’s simple yet unique for home cooking.
    Get the Recipe: Papaya Potato Curry

    Dal Palak Spinach Dal

    A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat.
    Dal Palak Spinach Dal. Photo credit: Easy Indian Cookbook.

    Combining spinach with lentils creates a kind of everyday comfort. Dal Palak Spinach Dal is both wholesome and straightforward without being boring. Each spoonful feels like it offers something nutritionally strong. A dish like this can easily fit into any kind of meal plan at home.
    Get the Recipe: Dal Palak Spinach Dal

    Homemade Paneer in Instant Pot

    Homemade Paneer in Instant Pot filled with freshly cut cubes of white paneer cheese.
    Homemade Paneer in Instant Pot. Photo credit: Easy Indian Cookbook.

    If you think paneer is difficult to try fresh, this changes that. Homemade Paneer in Instant Pot couldn’t make it easier to bring into your own kitchen routines. It’s simple but feels like something you don’t just get easily in stores. Having it turn out so effortlessly might be the biggest draw here.
    Get the Recipe: Homemade Paneer in Instant Pot

    Tomato Rice

    A close-up of a dish of Tomato Rice with fresh cilantro leaves in a blue bowl.
    Tomato Rice. Photo credit: Easy Indian Cookbook.

    Rice done with the simplest upgrades can create good habits you’ll want to repeat. Tomato Rice layers subtle flavor and familiarity into a form that almost feels instant. Whether as part of a meal or as something quick by itself, it manages both.
    Get the Recipe: Tomato Rice

    Instant Pot Beetroot Palya

    A bowl of diced Beetroot Palya garnished with herbs and sprinkled with salt, served on a dark textured background.
    Instant Pot Beetroot Palya. Photo credit: Easy Indian Cookbook.

    Beetroot may not be a common go-to for many people, but there’s no ignoring its potential here. Instant Pot Beetroot Palya gives you a texture and flavor mix not often found. It doesn’t overcomplicate but manages to keep your interest with simple preparation.
    Get the Recipe: Instant Pot Beetroot Palya

    Palak Paneer Stir Fry

    A bowl of indian Palak Paneer Stir Fry, featuring cubes of paneer cheese mixed with spiced, cooked spinach and herbs.
    Palak Paneer Stir Fry. Photo credit: Easy Indian Cookbook.

    This doesn’t waste time if you want greens done right. Palak Paneer Stir Fry keeps the paneer in focus without heavy effort, giving a balanced option in both flavor and simplicity. It creates a great mix without overcomplicating any part. This could work for both fresh starters and regular basics in meals anywhere.
    Get the Recipe: Palak Paneer Stir Fry

    Kitchari Instant Pot

    A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background.
    Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

    Finding something both simple and feeling complete doesn’t always click outside mixes. Kitchari Instant Pot gets that effect done, especially with an easy method built in. It holds up either as a main choice or something quick besides others.
    Get the Recipe: Kitchari Instant Pot

    Ladi Pav

    Close-up of freshly baked Ladi Pav on a wire rack, some split open to reveal a soft, fluffy interior.
    Ladi Pav. Photo credit: Easy Indian Cookbook.

    Buns made correctly make everything else feel better. Ladi Pav could serve as a base or on its own without feeling like a filler food. Using softness properly in bread keeps it on repeat for people who enjoy something little but consistent.
    Get the Recipe: Ladi Pav

    Instant Pot Cabbage Dal

    A bowl of Instant Pot Cabbage Dal garnished with cilantro on a textured surface.
    Instant Pot Cabbage Dal. Photo credit: Easy Indian Cookbook.

    Cabbage carries well in quick meals you don’t want to overthink. Instant Pot Cabbage Dal brings this out in a format that keeps lentils heavier in pairing. It slips perfectly into rounded meals without asking for much. If you need strong but simple meals to count on, adding this won’t disappoint the rotation.
    Get the Recipe: Instant Pot Cabbage Dal

    South Indian Chana Masala

    A top view of a bowl of South Indian Chana Masala with cilantro and green chilies.
    South Indian Chana Masala. Photo credit: Easy Indian Cookbook.

    This dish leans into decisions that already work for most Indian food fans. South Indian Chana Masala takes essentials of its name and builds around them clearly. It doesn’t ask for much commitment to follow the idea, but still holds its own as a standout.
    Get the Recipe: South Indian Chana Masala

    Basmati Rice

    A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
    Basmati Rice. Photo credit: Easy Indian Cookbook.

    No kitchen basics list would feel right missing this. Basmati Rice isn’t just standard but stands out clearly with its long grain and paired flexibility. You could pair this as a side or use it to serve meals any day in any home. It sits well anywhere while never being overwhelming, but solid and present every time.
    Get the Recipe: Basmati Rice

    Bhagara Baingan

    A bowl of Bhagara Baingan garnished with cilantro, served with flatbread on the side.
    Bhagara Baingan. Photo credit: Easy Indian Cookbook.

    Eggplant done thoughtfully switches up how side dishes feel overall. Bhagara Baingan applies this thought with a straightforward finish, showing depths from eggplants paired properly. This doesn’t go out of its way but lands as notable all the same.
    Get the Recipe: Bhagara Baingan

    Paneer Peas Pulao Instant Pot

    A dish of Paneer Peas Pulao in a rectangular serving tray, accompanied by a bowl of boondi raita.
    Paneer Peas Pulao Instant Pot. Photo credit: Easy Indian Cookbook.

    Pulao as an option stretches impressively when paired neatly. Paneer Peas Pulao Instant Pot makes protein chunks and bursts like peas seamless in any meal time combinations. Having thick but light notes both balance well without pulling apart.
    Get the Recipe: Paneer Peas Pulao Instant Pot

    Horse Gram Sambar/Hurali Saaru

    Hurali Saaru in a pot garnished with cilantro, featuring a rich, spiced lentil stew.
    Horse Gram Sambar/Hurali Saaru. Photo credit: Easy Indian Cookbook.

    Lentils as a base like this make sambar feel sharper without being overpowering. Horse Gram Sambar/Hurali Saaru focuses that unique edge with clarity making you notice the split itself enrich mixes. Choices like this fill in naturally strong setups beside any greens or carbs comfortably anywhere.
    Get the Recipe: Horse Gram Sambar/Hurali Saaru

    Chayote Squash Curry Instant Pot

    Top view of a pan filled with Chayote Squash Curry cooked with herbs and spices, garnished with fresh coriander leaves.
    Chayote Squash Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    This is a hearty recipe that doesn’t get enough attention. Chayote Squash Curry Instant Pot blends an unusual vegetable into a comforting mix of flavors. It’s simple yet has a unique way of combining ingredients. Perfect for breaking out of the everyday meal routine with something that’s easy to make.
    Get the Recipe: Chayote Squash Curry Instant Pot

    Millet Dosa Recipe

    Two dosas served with coconut chutney and sambar in small bowls, placed on a rustic fabric surface.
    Millet Dosa Recipe. Photo credit: Easy Indian Cookbook.

    Breakfast can feel different with something like Millet Dosa Recipe. It’s a take on a classic, but with a creative twist that brings in this grain. There’s a balance in texture here that fits any time of day. Whether for a main meal or a snack, it’s meant to keep things fresh.
    Get the Recipe: Millet Dosa Recipe

    Methi Chicken Instant Pot

    A red skillet containing Methi Chicken, displayed on a blue textured surface with a striped cloth nearby.
    Methi Chicken Instant Pot. Photo credit: Easy Indian Cookbook.

    Something about cooking chicken in a pressure cooker keeps it moist every time. Methi Chicken Instant Pot adds a layer to that by combining bold flavors with a leafy herb. It’s hearty enough for dinner, but it also works as a meal prep option. Once you try it, it’s hard to forget its ease or how it tastes.
    Get the Recipe: Methi Chicken Instant Pot

    Bengali Tadka Green Moong Dal

    A bowl of Bengali Tadka garnished with fresh cilantro, served with a side of sliced red onions.
    Bengali Tadka Green Moong Dal. Photo credit: Easy Indian Cookbook.

    Lentils don’t have to be boring, and this recipe proves it. Bengali Tadka Green Moong Dal takes a homemade classic and reimagines it with extra flair. It’s light yet satisfying, made for a midweek dinner. Perfect for pairing with whatever else you have on hand.
    Get the Recipe: Bengali Tadka Green Moong Dal

    Instant Pot Rajma Masala

    A bowl of Rajma Masala, served on a rustic metal tray.
    Instant Pot Rajma Masala. Photo credit: Easy Indian Cookbook.

    Comfort food often means you don’t need a long list of extra steps. Instant Pot Rajma Masala captures that perfectly because of how it transforms simple beans. It’s one of those meals that are great for a last-minute fix. Still, it holds strong as a go-to family favorite.
    Get the Recipe: Instant Pot Rajma Masala

    Ragi Idli

    A bowl of pumpkin soup served with Ragi Idli.
    Ragi Idli. Photo credit: Easy Indian Cookbook.

    Idli lovers might find a new favorite in this version. Ragi Idli switches up traditional rice-based options with something bolder. It’s light yet filling, making it perfect for health-conscious eaters. Plus, it doesn’t compromise on that soft, fluffy texture people love.
    Get the Recipe: Ragi Idli

    Black-Eyed Peas Curry in Instant Pot

    A bowl of Black-Eyed Peas Curry in Instant Pot served with white rice and cashews on a blue plate.
    Black-Eyed Peas Curry in Instant Pot. Photo credit: Easy Indian Cookbook.

    It’s not every day you see black-eyed peas getting the spotlight, but here they do. Black-Eyed Peas Curry in Instant Pot makes the most of staple ingredients. It’s straightforward cooking that fits into any weeknight. Great for trying something different without being overwhelming.
    Get the Recipe: Black-Eyed Peas Curry in Instant Pot

    Hakka Noodles

    A bowl of Hakka Noodles with vegetables, a fork lifting some noodles, placed on a blue dish with a striped napkin on the side.
    Hakka Noodles. Photo credit: Easy Indian Cookbook.

    When noodles come to mind, there’s always something exciting about this option. Hakka Noodles brings bold flavors and a stir-fry twist that feels right for any occasion. Quick to make but layered with taste, it’s a must-try. Whether you prefer it on its own or paired with something else, it fits right in.
    Get the Recipe: Hakka Noodles

    Instant Pot Dalia Khichdi

    Dalia Khichdi served in a dark blue bowl with visible chunks of vegetables and spices.
    Instant Pot Dalia Khichdi. Photo credit: Easy Indian Cookbook.

    This dish blends whole grains in a way that feels both hearty and balanced. Instant Pot Dalia Khichdi takes the familiar comfort of khichdi and adds a healthier edge. It’s perfect for a quick reset meal in a busy week. Once you try it, it’s clear how simple and wholesome eating can be.
    Get the Recipe: Instant Pot Dalia Khichdi

    Chickpea Spinach Curry

    A bowl of Indian Palak chole (Chickpea Spinach Curry) seasoned with spices and herbs.
    Chickpea Spinach Curry. Photo credit: Easy Indian Cookbook.

    Chickpeas get a lot of love in recipes, but here’s a combination worth talking about. Chickpea Spinach Curry takes rich flavors and pairs them with leafy greens. It’s one of those bowls that work solo or with a side of bread. Always a crowd-pleaser when you want something reliable yet bold.
    Get the Recipe: Chickpea Spinach Curry

    Bottle Gourd Dal Instant Pot

    A bowl of Bottle Gourd Dal with vegetables, presented in a blue bowl.
    Bottle Gourd Dal Instant Pot. Photo credit: Easy Indian Cookbook.

    Vegetables seem fresher when they’re the star of the plate. Bottle Gourd Dal Instant Pot is all about keeping things nutritious without complicating anything. It’s a comfort dish that hits the healthy mark. Especially good for when you want a warm, home-cooked meal with minimal effort.
    Get the Recipe: Bottle Gourd Dal Instant Pot

    Air Fryer Eggplant

    Air Fryer Eggplant. Photo credit: Easy Indian Cookbook.

    Frying doesn’t always have to mean heavy or greasy meals. Air Fryer Eggplant is a lighter way to enjoy something crispy and flavorful. It’s a quick, easy way to keep things interesting on your plate. Once you’ve tried it, it’s hard not to think of all the ways to use it as a side or main.
    Get the Recipe: Air Fryer Eggplant

    Balti Chicken

    A bowl of traditional balti chicken garnished with cilantro, served next to naan bread on a blue tablecloth.
    Balti Chicken. Photo credit: Easy Indian Cookbook.

    Chicken dishes come in all styles, but this one stands out. Balti Chicken adds a deep flavor and richness that’s not hard to put together. It’s great for when you want something comforting that doesn’t skimp on boldness. Perfect with a side of bread or rice, it’s a go-to for any occasion.
    Get the Recipe: Balti Chicken

    Bhindi Kadhi

    A bowl of Bhindi Kadhi with okra pieces in a creamy yellow sauce.
    Bhindi Kadhi. Photo credit: Easy Indian Cookbook.

    Okra takes center stage in this recipe like you’ve never seen. Bhindi Kadhi blends smooth textures with a fresh twist that’s anything but ordinary. It’s a dish to widen your options if you’re tired of the same combinations. Whether part of a larger meal or on its own, it keeps things interesting.
    Get the Recipe: Bhindi Kadhi

    Ragi Upma

    A bowl of ragi ugma filling with vegetables and beans.
    Ragi Upma. Photo credit: Easy Indian Cookbook.

    Upma gets a nutritious upgrade that’s worth trying out. Ragi Upma introduces a grain-packed twist on the breakfast classic. It keeps things light while still offering plenty to chew on. Whether it’s for freshness or health, it gets the job done every time.
    Get the Recipe: Ragi Upma

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