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    Home » MSN

    I Tested 51 Indian Recipes And Kept Them In My Lineup

    Published: Sep 23, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    Running through 51 Indian recipes turned into a personal game of elimination, like a food version of a reality show. Not every contestant made it past round one, but the survivors earned lifetime contracts in the dinner lineup. Family members kept track like it was a sport.

    A plate of sautéed colorful bell peppers seasoned with herbs and spices.
    Air Fryer Bell Peppers. Photo credit: Easy Indian Cookbook.

    Instant Pot Millet Khichdi

    A close-up image of a bowl of khichdi, a traditional indian dish made of rice and lentils mixed with vegetables and spices.
    Instant Pot Millet Khichdi. Photo credit: Easy Indian Cookbook.

    Dinner schedules finally ran smoothly with bowls of Instant Pot Millet Khichdi on busy nights so everyone had something filling and easy. Kids liked the mix with crispy extras. Lunchboxes packed up fast with leftovers. Friends called for more helpings. This khichdi made weeknights feel simple again.
    Get the Recipe: Instant Pot Millet Khichdi

    Bengali Tadka Green Moong Dal

    A bowl of Bengali Tadka garnished with fresh cilantro, served with a side of sliced red onions.
    Bengali Tadka Green Moong Dal. Photo credit: Easy Indian Cookbook.

    Everyone began asking for seconds after eating Bengali Tadka Green Moong Dal and making it part of regular meals. The family wanted extra for next-day lunches. Guests swapped tips for mixing up sides. Kids finished bowls quicker than usual. Dal nights always brought calm to the group dinner.
    Get the Recipe: Bengali Tadka Green Moong Dal

    Cabbage Potato Curry

    Cabbage Potato Curry garnished with cilantro, served with roti on the side.
    Cabbage Potato Curry. Photo credit: Easy Indian Cookbook.

    Group dinners always shaped up well after serving Cabbage Potato Curry so plates came back wiped clean. Kids compared who got the biggest potato piece. Lunch leftovers disappeared quickly from the fridge. Friends commented on how easy it paired with rice.
    Get the Recipe: Cabbage Potato Curry

    Instant Pot Methi Dal

    A close-up of a bowl of creamy, methi dal with visible spices and herbs.
    Instant Pot Methi Dal. Photo credit: Easy Indian Cookbook.

    Family meals centered around bowls of Instant Pot Methi Dal as everyone mixed in favorites. Kids learned new ways to eat dal with spices. Leftovers worked great for packed school lunches. Friends called dibs onthe last servings. Dinner got easier each week with dal around.
    Get the Recipe: Instant Pot Methi Dal

    Bhindi Kadhi

    A bowl of Bhindi Kadhi with okra pieces in a creamy yellow sauce.
    Bhindi Kadhi. Photo credit: Easy Indian Cookbook.

    Everyone wanted extra spoonfuls once Bhindi Kadhi appeared at the table so meal times lasted longer. Friends swapped theirs for extra rice instead. Kids enjoyed mixing it into their bowls. Leftovers became the next day's highlight. Kadhi helped keep dinner lively.
    Get the Recipe: Bhindi Kadhi

    Papaya Potato Curry

    A bowl of Papaya Potato Curry, served on a blue woven mat.
    Papaya Potato Curry. Photo credit: Easy Indian Cookbook.

    Easy meals meant bringing out big servings of Papaya Potato Curry so no dinner stress popped up. Kids tried to finish up the last bites in every bowl. Lunches included extra scoops packed in containers. Friends kept asking for second helpings. Potluck nights got easier with curry in rotation.
    Get the Recipe: Papaya Potato Curry

    Instant Pot Rajma Masala

    A bowl of Rajma Masala, served on a rustic metal tray.
    Instant Pot Rajma Masala. Photo credit: Easy Indian Cookbook.

    People gathered quicker around tables with Instant Pot Rajma Masala so nobody skipped dinner. Kids started liking beans more than ever. Leftovers worked for another busy night. Friends commented on getting plates filled faster. Rajma always brought together group meals.
    Get the Recipe: Instant Pot Rajma Masala

    Grilled Whole Cauliflower

    Whole roasted cauliflower with a golden-brown crust, garnished with fresh herbs, displayed up-close.
    Grilled Whole Cauliflower. Photo credit: Easy Indian Cookbook.

    Group meals got their center with Grilled Whole Cauliflower set out for sharing bites. Kids enjoyed pulling off their own slices. Leftovers did not last past lunch the next day. Friends put in requests for more sides. Plates emptied quickly each time cauliflower came out.
    Get the Recipe: Grilled Whole Cauliflower

    Instant Pot Aloo Baingan

    A vibrant bowl of aloo baingan garnished with fresh cilantro, served alongside lime wedges.
    Instant Pot Aloo Baingan. Photo credit: Easy Indian Cookbook.

    Dinner plans fell into place with easy servings of Instant Pot Aloo Baingan so plates got refilled all evening. Kids helped serve the second round for everyone. Friends mixed leftovers with rice for lunch. No bowl stayed full long. Family called this their favorite quick fix.
    Get the Recipe: Instant Pot Aloo Baingan

    Paneer Butter Masala Paneer Makhani

    A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
    Paneer Butter Masala Paneer Makhani. Photo credit: Easy Indian Cookbook.

    Hunger never stuck around once Paneer Butter Masala Paneer Makhani was served for a meal and kids argued for the last piece. Friends enjoyed scooping up rich gravy. Lunch the day after tasted just as good. Leftover containers stayed empty. Paneer nights felt special at the table.
    Get the Recipe: Paneer Butter Masala Paneer Makhani

    Red Rice

    A bowl of Red Rice displayed close-up.
    Red Rice. Photo credit: Easy Indian Cookbook.

    Group meals felt easy to stretch with bowls of Red Rice so kids tried mixing in extra toppings. Friends matched it with every main dish. Lunch schedules found relief with leftovers. Meal times kept moving without pause. Rice at dinner kept everyone full and relaxed.
    Get the Recipe: Red Rice

    Instant Pot Vegetable Pulao

    A close-up of a bowl of Vegetable Pulao containing rice mixed with chunks of carrots and cauliflower.
    Instant Pot Vegetable Pulao. Photo credit: Easy Indian Cookbook.

    Family dinners ran smoother once Instant Pot Vegetable Pulao hit the table and everyone built up their bowls. Kids shared with friends for school lunch. Extras never lasted long in the fridge. Friends suggested making it a staple for weeknight meals. Cleanup felt quick after pulao.
    Get the Recipe: Instant Pot Vegetable Pulao

    Baingan Bharta

    A bowl of baingan bharta, an indian dish made of mashed eggplant mixed with spices, tomatoes, and garnished with cilantro.
    Baingan Bharta. Photo credit: Easy Indian Cookbook.

    Busy evenings slowed down once plates of Baingan Bharta made their way around the table for everyone to mix and match. Kids formed an assembly line for second helpings. Friends kept asking for new add-ins. Lunch time was set for leftovers. Bharta became a major player at dinner for all ages.
    Get the Recipe: Baingan Bharta

    Rava Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

    Easy mornings started with Rava Idli Recipe so plates cleared out fast and kids compared sizes. Friends grabbed extras for lunch. Little leftovers meant fewer dishes. Idli mornings made the rest of the day easier. Even picky eaters joined the line for these.
    Get the Recipe: Rava Idli Recipe

    Eggless Banana Pancakes

    Stack of bananapancakes with a pat of butter on top, served on a plate.
    Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

    Flipping pancakes moved quickly when breakfast needed smiles so Eggless Banana Pancakes got packed up for snacks all day. Kids decided on their favorite toppings. Friends wanted extras for late-night treats. Pancakes made mornings easier for everyone. No leftovers stuck around very long.
    Get the Recipe: Eggless Banana Pancakes

    Instant Pot Cabbage Dal

    A bowl of Instant Pot Cabbage Dal garnished with cilantro on a textured surface.
    Instant Pot Cabbage Dal. Photo credit: Easy Indian Cookbook.

    Family dinner plans did not slow down when Instant Pot Cabbage Dal filled up all the bowls, so nobody looked for anything else. Kids liked scoops next to rice. Friends added spice for fun. Lunch leftovers worked well for quick meals. Dal kept things simple after busy afternoons.
    Get the Recipe: Instant Pot Cabbage Dal

    Kadai Paneer

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    New meal ideas clicked right into place with servings of Kadai Paneer as everyone reached across for more. Kids looked for the sauciest bits. Friends talked about the next batch. Lunches got packed early for busy days. Paneer with veggies started making weekly dinner easy.
    Get the Recipe: Kadai Paneer

    Bharwa Bhindi

    A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
    Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

    Plates did not stay full long after setting out Bharwa Bhindi and group meals became a hit. Kids learned how to take extra servings. Friends talked about swapping fillings. Lunch leftovers are always used for snacks. Bhindi kept dinner fresh every time it came around.
    Get the Recipe: Bharwa Bhindi

    Lamb Curry Instant Pot

    A bowl of traditional indian Lamb Curry garnished with chopped cilantro, served in a metallic dish.
    Lamb Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    Families lined up for servings of Lamb Curry Instant Pot because bowls disappeared quickly at every meal. Friends debated who would get the biggest piece. Leftovers made dinner easy on busy nights. Plates came back sparkling clean. Group dinners gained new fans each time curry was served.
    Get the Recipe: Lamb Curry Instant Pot

    Naan Recipe

    naan ingredients with labels.
    Naan Recipe. Photo credit: Easy Indian Cookbook.

    Mess stayed minimal when trays of Naan Recipe circled the table and everyone chose their favorite dips. Kids stretched their naan for extra bites. Friends kept asking for help with the recipe. Lunches got packed with leftovers. Naan regularly took center stage at dinner.
    Get the Recipe: Naan Recipe

    Beans Palya Beans Poriyal

    A bowl of chopped Beans Palya mixed with spices, served on a dining table.
    Beans Palya Beans Poriyal. Photo credit: Easy Indian Cookbook.

    Easy side dishes made dinner quick after putting out piles of Beans Palya Beans Poriyal so family could dig in together. Kids played with flavors each time. Friends saved extras for their own lunch. Plates emptied in record time. Beans kept group meals running smooth and easy.
    Get the Recipe: Beans Palya Beans Poriyal

    Shahi Paneer Instant Pot

    A bowl of Shahi Paneer Instant Pot, served in a blue-rimmed bowl.
    Shahi Paneer Instant Pot. Photo credit: Easy Indian Cookbook.

    Brunch or dinner went fast once bowls of Shahi Paneer Instant Pot were available and everyone got excited for creamy helpings. Kids checked for colorful toppings. Friends sent notes about extra portions. Lunch leftovers did not stay unused. Paneer always brought smiles at dinnertime.
    Get the Recipe: Shahi Paneer Instant Pot

    Mango Dal

    A plate of white rice paired with yellow dal garnished with chili peppers and curry leaves.
    Mango Dal. Photo credit: Easy Indian Cookbook.

    Plates appeared full and bright when serving Mango Dal for dinner so everyone enjoyed a change from the usual. Kids used it for dipping the next day at school. Friends asked for tips on mixing flavors. Lunches never needed much planning. Dal always found a place on the regular rotation.
    Get the Recipe: Mango Dal

    Instant Pot Jeera Rice

    A bowl of cooked Jeera Rice, garnished, presented on a textured grey background.
    Instant Pot Jeera Rice. Photo credit: Easy Indian Cookbook.

    Busy days ended with bowls of Instant Pot Jeera Rice and everyone piled their plates high with extras. Kids topped theirs off with some sides. Friends commented on how easy dinner felt. Lunch leftovers tasted just as good. Jeera rice fit all kinds of dinners for quick fixes.
    Get the Recipe: Instant Pot Jeera Rice

    Masala Mac and Cheese

    A bowl of creamy Masala Mac and Cheese with chopped herbs, served in a blue dish.
    Masala Mac and Cheese. Photo credit: Easy Indian Cookbook.

    Comfort cravings left everyone happy once Masala Mac and Cheese joined the meal lineup, so kids called for seconds first. Friends liked switching up the spices. Lunches became more interesting the next day. Plates got cleared fast. Mac and cheese dinners made group cooking easy.
    Get the Recipe: Masala Mac and Cheese

    Instant Pot Vegetable Korma

    A bowl of colorful mixed vegetable curry garnished with fresh cilantro, served with flatbread on the side.
    Instant Pot Vegetable Korma. Photo credit: Easy Indian Cookbook.

    Seeing bowls of Instant Pot Vegetable Korma made for light and easy dinners, so nobody worried about meal planning. Kids helped themselves to extra sauce. Friends tasted all the mixed veggies. Lunch the next day was great. Korma showed up often in the dinner lineup afterward.
    Get the Recipe: Instant Pot Vegetable Korma

    Indian Chicken Curry

    A bowl of Chicken Curry Home Style with pieces of meat and visible spices in a rich, orange sauce.
    Indian Chicken Curry. Photo credit: Easy Indian Cookbook.

    Dinner routines relaxed after Indian Chicken Curry showed up for group meals so everyone lined up for extra servings. Kids liked extra sauce. Friends kept leftovers for the next day. Lunches never went untouched when curry was packed. Dinner with chicken curry became a weekly favorite.
    Get the Recipe: Indian Chicken Curry

    Ragi Rotti

    A Ragi Rotti served with a side of mashed yellow vegetables on an orange plate.
    Ragi Rotti. Photo credit: Easy Indian Cookbook.

    Quick fixes helped everyone when rounds of Ragi Rotti landed on the dinner table so no one needed extra sides. Kids made up games about rolling theirs. Friends posted their own versions online. Lunch bags are filled up with extras. Rotti nights moved by fast and easy.
    Get the Recipe: Ragi Rotti

    South Indian Chana Masala

    A top view of a bowl of South Indian Chana Masala with cilantro and green chilies.
    South Indian Chana Masala. Photo credit: Easy Indian Cookbook.

    Plates filled quickly with South Indian Chana Masala at meal time so leftovers ended up scarce by morning. Kids kept scooping out chickpeas. Friends asked for serving tips. Lunches were easy to pack with chana. Dinner got closed out with empty bowls every time.
    Get the Recipe: South Indian Chana Masala

    Chettinad Chicken

    A bowl of Chettinad Chicken Curry garnished with fresh cilantro, displaying chunks of chicken and spices in a rich, creamy sauce.
    Chettinad Chicken. Photo credit: Easy Indian Cookbook.

    Lively dinners came together after Chettinad Chicken got passed around for big groups, so nobody skipped out on seconds. Kids called dibs on saucier pieces. Friends tried mixing up their own. Lunch containers emptied quickly. Chicken became the main event on busy nights.
    Get the Recipe: Chettinad Chicken

    Pan-Fried Plantains

    A bowl of Pan-Fried Plantains with fresh herbs.
    Pan-Fried Plantains. Photo credit: Easy Indian Cookbook.

    Family meals grew more fun after frying up Pan-Fried Plantains so people tried adding them to lunch as well. Kids compared textures at every bite. Friends swapped out sides for their favorites. Leftovers worked well for snacks. Dinner got quicker when plantains hit the table.
    Get the Recipe: Pan-Fried Plantains

    Black-Eyed Peas Curry in Instant Pot

    A bowl of Black-Eyed Peas Curry in Instant Pot served with white rice and cashews on a blue plate.
    Black-Eyed Peas Curry in Instant Pot. Photo credit: Easy Indian Cookbook.

    Meals moved faster with bowls of Black-Eyed Peas Curry in Instant Pot for group dinners so kids dipped bread without complaints. Friends saved tips for their own kitchens. Lunches changed up every week. Curry always came with its best flavors. Plates stayed empty by the end of the night.
    Get the Recipe: Black-Eyed Peas Curry in Instant Pot

    Chicken Korma

    A bowl of Chicken Korma garnished with herbs and sliced almonds, served with a spoon on the side.
    Chicken Korma. Photo credit: Easy Indian Cookbook.

    Big family meals felt complete once Chicken Korma went out and plates got scraped clean. Kids checked for creamy sauce each time. Friends spread word for dinners with korma. Lunch leftovers never lasted long. Everyone joined the table quickly when chicken korma was served.
    Get the Recipe: Chicken Korma

    Pumpkin Chickpea Curry

    A bowl of Pumpkin Chickpea Curry with fresh herbs.
    Pumpkin Chickpea Curry. Photo credit: Easy Indian Cookbook.

    Everyone tried mixing up their servings after Pumpkin Chickpea Curry got set out and plates emptied fast. Kids asked for new toppings next time. Friends praised how simple it fit into busy weeks. Lunches got easier by packing up leftovers. Curry quickly joined the regular kitchen lineup.
    Get the Recipe: Pumpkin Chickpea Curry

    Lamb Rogan Josh

    A bowl of Lamb Rogan Josh, garnished with cilantro and served in a decorative brass dish.
    Lamb Rogan Josh. Photo credit: Easy Indian Cookbook.

    Backs up got filled quickly with plates of Lamb Rogan Josh as everyone lined up for servings at dinner time. Kids took extras for school lunch. Friends shared tricks for the sauce. Plates wiped clean in record time. Rogan josh stuck around for repeat meals at home.
    Get the Recipe: Lamb Rogan Josh

    Kala Chana Curry

    A bowl of Kala Chana Curry garnished with fresh cilantro, served on a dark textured surface.
    Kala Chana Curry. Photo credit: Easy Indian Cookbook.

    Soft filling bites got shared around group meals after bringing out Kala Chana Curry so kids welcomed beans at dinner. Lunches packed with curry made the next day better. Friends asked to keep this on rotation. The family never kept bowls filled for long. Curry kept meals quick for all ages.
    Get the Recipe: Kala Chana Curry

    Instant Pot Mysore Rasam

    A bowl of Mysore Rasam, served alongside rice.
    Instant Pot Mysore Rasam. Photo credit: Easy Indian Cookbook.

    Everyone poured extra broth once Instant Pot Mysore Rasam got ladled up for dinner so kids cooled off their rice with each serving. Friends knew to ask for second refills. Lunches highlighted rasam on busy days. Bowls paired well with sides. Dinner was kept easy with rasam round.
    Get the Recipe: Instant Pot Mysore Rasam

    Ragi Upma

    A bowl of ragi ugma filling with vegetables and beans.
    Ragi Upma. Photo credit: Easy Indian Cookbook.

    Breakfast and dinner stayed interesting after stirring up Ragi Upma for busy days so plates stacked up quickly. Kids found new toppings at each meal. Friends packed it for work lunches. The family debated extra spices. Upma became staple for fast meals at home.
    Get the Recipe: Ragi Upma

    Ragi Idli

    A bowl of pumpkin soup served with Ragi Idli.
    Ragi Idli. Photo credit: Easy Indian Cookbook.

    Light dinner felt doable once batches of Ragi Idli hit the table so kids lined up for second servings. Friends compared the best combinations for dipping. Lunch leftovers worked out for snacks. Plates went back clean. Idli always gave quick answers for busy nights.
    Get the Recipe: Ragi Idli

    Bottle Gourd Curry Instant Pot

    A bowl of Bottle Gourd Curry garnished with fresh cilantro.
    Bottle Gourd Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    Family no longer skipped dinner once plates of Bottle Gourd Curry Instant Pot started to fill up at mealtimes so leftovers became rare. Kids tried using it with rice and bread. Friends liked mixing in new toppings. Lunches always tasted fresh. Curry landed in the lineup every week.
    Get the Recipe: Bottle Gourd Curry Instant Pot

    Paneer Sabzi

    A close-up of Paneer Sabzi featuring chunks of paneer with bell peppers in a rich, spicy tomato-based sauce, garnished with herbs.
    Paneer Sabzi. Photo credit: Easy Indian Cookbook.

    Cheese dishes brought out smiles at dinner when Paneer Sabzi rested on the table and everyone added extra veggies. Kids liked mixing spicy bites. Friends served themselves for seconds. Lunches stayed easy to pack up. Sabzi dinners felt calm after a long day.
    Get the Recipe: Paneer Sabzi

    Veg Manchurian

    Four Manchurian meatballs in tomato sauce garnished with sliced green onions, served in a white oblong dish.
    Veg Manchurian. Photo credit: Easy Indian Cookbook.

    Fast dinner nights grew popular once bowls of Veg Manchurian showed up and everyone liked how soft they were. Kids discovered their favorite sauces. Friends called to ask for more. Lunch time got easier with leftovers. Manchurian stuck around for busy days.
    Get the Recipe: Veg Manchurian

    Paniyaram

    Paniyaram sprinkled with herbs, displayed on a white surface.
    Paniyaram. Photo credit: Easy Indian Cookbook.

    Quick snacks kept everyone coming back once Paniyaram landed on the table so kids stacked up extras. Friends took their favorites for late-night snacks. Lunches included them with sides. Cleanup happened fast. Paniyaram always found room for more helpings.
    Get the Recipe: Paniyaram

    Paneer Tikka Masala

    A vibrant dish of Paneer tikka masala garnished with cilantro in a blue bowl, served alongside naan bread.
    Paneer Tikka Masala. Photo credit: Easy Indian Cookbook.

    Group dinner never felt dull with plates of Paneer Tikka Masala going out so all ages reached for extra servings. Kids scooped up spicy sauce. Friends compared their homemade versions. Lunches got packed for sharing. Paneer tikka became a dinner favorite at home.
    Get the Recipe: Paneer Tikka Masala

    Bottle Gourd Leaves Stir Fry

    A plate of cooked Bottle Gourd Leaves Stir Fry, served in a terracotta dish.
    Bottle Gourd Leaves Stir Fry. Photo credit: Easy Indian Cookbook.

    Easy meals grew colorful once Bottle Gourd Leaves Stir Fry went out at dinner so kids mixed new veggies for fun. Friends shared leftovers for lunch. Lunchboxes filled up fast. Stir fry always made group cooking simple. Pan came back empty after every meal.
    Get the Recipe: Bottle Gourd Leaves Stir Fry

    Palak Sambar

    A plate of white rice garnished with a cilantro leaf, served alongside a bowl of Palak Sambar.
    Palak Sambar. Photo credit: Easy Indian Cookbook.

    Busy evenings improved after ladling out Palak Sambar for dinner so plates got filled up fast. Kids tried matching new toppings. Friends swapped notes on side options. Leftover sambar worked for quick lunches.
    Get the Recipe: Palak Sambar

    Halwa Puri (Brunch/Chana)

    Image of Halwa Puri (Brunch/Chana) an indian meal featuring puris (fried bread), a bowl of black chickpeas, and mashed potatoes garnished with herbs.
    Halwa Puri (Brunch/Chana). Photo credit: Easy Indian Cookbook.

    Brunch plans fell into place with trays of Halwa Puri (Brunch/Chana) on the counter so plates went back for seconds. Kids worked up snacks with the puri leftovers. Friends raved about brunch mornings. Lunches packed up quick. Halwa Puri made every group brunch memorable and simple.
    Get the Recipe: Halwa Puri (Brunch/Chana)

    Air Fryer Pumpkin

    Air Fryer Pumpkin garnished with green herbs on a white plate.
    Air Fryer Pumpkin. Photo credit: Easy Indian Cookbook.

    Snacks went faster after trying out Air Fryer Pumpkin and everyone had theirs with dips at dinner. Kids came up with new snack ideas. Friends put in requests for other veggies. Lunches always welcomed leftovers. Snack plates never stayed full for very long.
    Get the Recipe: Air Fryer Pumpkin

    Masala Mashed Potatoes

    Close-up of Masala Mashed Potatoes garnished with herbs.
    Masala Mashed Potatoes. Photo credit: Easy Indian Cookbook.

    Group meals got easier once bowls of Masala Mashed Potatoes helped fill up dinner plates for all ages. Kids loved mixing in spicy toppings. Friends shared ideas for leftovers. Lunch bowls became quick to fill. Dinner never felt rushed with potatoes in the lineup.
    Get the Recipe: Masala Mashed Potatoes

    Mooli Paratha

    Close-up of stuffed parathas on a stovetop, filled with spiced vegetables, garnished with cilantro, cooked to a golden crisp.
    Mooli Paratha. Photo credit: Easy Indian Cookbook.

    Flatbreads became dinner favorites after making batches of Mooli Paratha because kids kept asking for more. Friends made their own at home. Lunch boxes are filled with extras quickly. Plates emptied fast. Paratha nights stuck in the meal plan for family.
    Get the Recipe: Mooli Paratha

    Air Fryer Bell Peppers

    A plate of sautéed colorful bell peppers seasoned with herbs and spices.
    Air Fryer Bell Peppers. Photo credit: Easy Indian Cookbook.

    Easy snacks turned meals into a breeze with crunchy pops of Air Fryer Bell Peppers served up for dinner so kids stacked up plates. Friends reached for sauce ideas. Lunches are packed in extras with little effort. Peppers always greeted quick weeknight meals. Plates rarely stayed full after dinner.
    Get the Recipe: Air Fryer Bell Peppers

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