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    Home » MSN

    I Stopped Leaning On Takeaway—These 29 Indian Recipes Became My Go-To

    Published: May 29, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    Ordering out used to feel easier until homemade meals stopped feeling like a chore. There’s something about having 29 easy Indian go-tos that turns “What’s for dinner?” into a non-event. No waiting, no apps, just food that gets finished before it cools. Even leftovers started disappearing way too fast.

    A bowl of Gobi Manchurian garnished with sliced green onions.
    Gobi Manchurian. Photo credit: Easy Indian Cookbook.

    Mysore Masala Dosa

    A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
    Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

    Ever tried getting creative with breakfast favorites? Mysore Masala Dosa is here to expand your horizons. It brings together a thin, crispy exterior with a spicy, tasty filling. You can easily make it a staple morning meal.
    Get the Recipe: Mysore Masala Dosa

    Paneer Butter Masala Paneer Makhani

    A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
    Paneer Butter Masala Paneer Makhani. Photo credit: Easy Indian Cookbook.

    Getting rid of cravings for creamy, comforting dishes only sounds hard until you try Paneer Butter Masala Paneer Makhani. It's all about this rich, buttery flavor that just feels like a warm hug, perfect for any time of the day.
    Get the Recipe: Paneer Butter Masala Paneer Makhani

    Red Rice

    A bowl of Red Rice displayed close-up.
    Red Rice. Photo credit: Easy Indian Cookbook.

    Have you ever thought about switching up your usual rice routine? Meet Red Rice, offering a great opportunity to add something unique to your plates. Its unique nutty flavor brings in a refreshing twist to regular meals.
    Get the Recipe: Red Rice

    Cabbage Potato Curry

    Cabbage Potato Curry garnished with cilantro, served with roti on the side.
    Cabbage Potato Curry. Photo credit: Easy Indian Cookbook.

    What’s better than simple but delicious? Cabbage Potato Curry brings just that, a go-to for mixing up a one-pot wonder. It’s got a cozy vibe, turning simple veggies into something you feel like spooning over and over.
    Get the Recipe: Cabbage Potato Curry

    Grilled Whole Cauliflower

    Whole roasted cauliflower with a golden-brown crust, garnished with fresh herbs, displayed up-close.
    Grilled Whole Cauliflower. Photo credit: Easy Indian Cookbook.

    Feel like adding some twist with veggies? Grilled Whole Cauliflower changes things up by keeping everything deliciously together as you roast it whole. You’ll find new ways to enjoy this familiar vegetable in an unconventional style.
    Get the Recipe: Grilled Whole Cauliflower

    Instant Pot Vegetable Pulao

    A close-up of a bowl of Vegetable Pulao containing rice mixed with chunks of carrots and cauliflower.
    Instant Pot Vegetable Pulao. Photo credit: Easy Indian Cookbook.

    Ever thought about cutting down kitchen time while making a wholesome meal? Instant Pot Vegetable Pulao is like hitting a jackpot for just that. It’s great how all comes together in one pot, making things simpler without losing flavor.
    Get the Recipe: Instant Pot Vegetable Pulao

    Hakka Noodles

    A bowl of Hakka Noodles with vegetables, a fork lifting some noodles, placed on a blue dish with a striped napkin on the side.
    Hakka Noodles. Photo credit: Easy Indian Cookbook.

    Whether for a quick lunch or a cozy dinner, Hakka Noodles have got your back. These make a great way to enjoy noodles with a character all their own. The flavors keep things rolling with every twirl of your fork.
    Get the Recipe: Hakka Noodles

    Curried Roasted Carrots

    Curried Roasted Carrots with seasoning, lined up neatly on a white surface.
    Curried Roasted Carrots. Photo credit: Easy Indian Cookbook.

    Want to take your carrots to the next level? Curried Roasted Carrots do just that by bringing warm flavors that complement their natural sweetness. Tossing your carrots with spices makes for a dish you keep going back to.
    Get the Recipe: Curried Roasted Carrots

    Curried Egg Mayo Sandwich

    Curried Egg Mayo Sandwich on white plate, neatly arranged and with sliced tomatoes on the side.
    Curried Egg Mayo Sandwich. Photo credit: Easy Indian Cookbook.

    Lunchtime leaning on something quick doesn’t mean sacrificing satisfaction. Curried Egg Mayo Sandwich lets you mix egg salad with much love and a touch of curry. The new spin on this classic sandwich will give your sandwiches some character.
    Get the Recipe: Curried Egg Mayo Sandwich

    Mango Rice

    A close-up of a blue bowl filled with yellow spiced rice garnished with peanuts and herbs.
    Mango Rice. Photo credit: Easy Indian Cookbook.

    Looking to combine freshness with a hint of sweetness? Mango Rice throws mango into the mix, moving away from the ordinary. It’s a lively choice when you’re feeling like mixing everyday ingredients with something tropical.
    Get the Recipe: Mango Rice

    Gujarati Kadhi

    Bowl of creamy Gujarati Kadhi garnished with herbs, presented in a blue ceramic bowl.
    Gujarati Kadhi. Photo credit: Easy Indian Cookbook.

    Here’s a way to explore innovative combinations with minimal fuss. Gujarati Kadhi gently brings you on a path where creamy yogurt meets spices perfectly. Ideal for those times when you want to enjoy something light without missing out on flavor.
    Get the Recipe: Gujarati Kadhi

    Lamb Palak Saag Gosht

    A bowl of Lamb Palak, an indian dish made of paneer cheese and spinach sauce, served in a metal bowl on a wooden table.
    Lamb Palak Saag Gosht. Photo credit: Easy Indian Cookbook.

    If you’re gearing up for something hearty, don't skip Lamb Palak Saag Gosht. It pulls meat and greens together for a solid option. The marriage of spicy and rich truly hits home, perfect for indulging without hesitation.
    Get the Recipe: Lamb Palak Saag Gosht

    Bharwa Bhindi

    A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
    Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

    Sometimes you think bhindi needs a bit of an update. Bharwa Bhindi amps things up with a stuffed version that promises more flavor in every bite. It gives something more to look forward to while enjoying your regular meals.
    Get the Recipe: Bharwa Bhindi

    Cabbage Palya

    A bowl of indian Cabbage Palya garnished with herbs.
    Cabbage Palya. Photo credit: Easy Indian Cookbook.

    Ever thought about taking cabbage in a new direction? Cabbage Palya lets you pull it off effortlessly with simple tweaks, keeping all flavors in check. The dish easily becomes a staple for weeknight meals, making life straightforward.
    Get the Recipe: Cabbage Palya

    Chilli Paneer

    Bowl of Chilli Paneer with red bell peppers and onions in a glossy sauce.
    Chilli Paneer. Photo credit: Easy Indian Cookbook.

    For something semi-crunchy and bold, Chilli Paneer feels like a great option. It’s quick while bringing enough substance to work as a snack or main. This dish connects well with others but remains distinct. It can be casually cooked without pressure on complexity.
    Get the Recipe: Chilli Paneer

    Instant Pot Vegetable Biryani

    Plate of Instant Pot Vegetable Biryani, with spices, nuts, and mint leaves.
    Instant Pot Vegetable Biryani. Photo credit: Easy Indian Cookbook.

    If you need to whip up a dish without lots of fuss, Instant Pot Vegetable Biryani should be on your radar. Mixing vegetables with fragrant elements becomes easy with this go-to. It's all about the aroma, keeping things simple yet outstanding.
    Get the Recipe: Instant Pot Vegetable Biryani

    Tandoori Paneer Naan Pizza

    Slices of Tandori Paneer Naan Pizza with tofu, red onions, tomatoes, and drizzled with green sauce on a black surface.
    Tandoori Paneer Naan Pizza. Photo credit: Easy Indian Cookbook.

    When pizza night needs a twist, Tandoori Paneer Naan Pizza serves up that change. It brings together the creamy and spiced combination on a familiar base. This lets each bite become an unexpected flavor journey, shaking up typical nights.
    Get the Recipe: Tandoori Paneer Naan Pizza

    Majjige Huli

    A bowl of creamy yellow soup garnished with herbs and oil on top of a cloth.
    Majjige Huli. Photo credit: Easy Indian Cookbook.

    Sometimes a comforting bowl is what you crave. Majjige Huli ensures simplicity merges with tangy tastes in a beautiful bowl. You’ll enjoy how everything blends seamlessly, providing the easy comfort of something refreshing and nutritious.
    Get the Recipe: Majjige Huli

    Chicken Tikka Naanwich

    A platter of freshly made, golden-brown Naan served with a side of dipping sauce.
    Chicken Tikka Naanwich. Photo credit: Easy Indian Cookbook.

    Any fan of quick meals has the fun option of trying Chicken Tikka Naanwich. It perfectly balances seasoned goodness with soft naan, making meal prep and eating a breeze. Easy bites ensure you come back over and over whenever you need something filling.
    Get the Recipe: Chicken Tikka Naanwich

    Chettinad Chicken

    A bowl of Chettinad Chicken Curry garnished with fresh cilantro, displaying chunks of chicken and spices in a rich, creamy sauce.
    Chettinad Chicken. Photo credit: Easy Indian Cookbook.

    For those scrumptious dinners with lots of flavors, Chettinad Chicken could be your go-to favorite. Bringing excitement with deep and spicy flavors, it’s a favorite. Ideal to enjoy again and again, letting each serving bring memories.
    Get the Recipe: Chettinad Chicken

    Ragi Rotti

    A Ragi Rotti served with a side of mashed yellow vegetables on an orange plate.
    Ragi Rotti. Photo credit: Easy Indian Cookbook.

    If you’re looking to enjoy traditions with a twist, Ragi Rotti brings heritage with every bite. It's a blend of everything you love about traditional favorites. The dish becomes easily memorable, bringing a bit of culture to your table.
    Get the Recipe: Ragi Rotti

    Air Fryer Eggplant

    Air Fryer Eggplant. Photo credit: Easy Indian Cookbook.

    Thinking of adjusting your favorite veggies? Air Fryer Eggplant brings an interesting twist to your regular vegetable scene. It’s all about enjoying simplicity filled with new options. You'll love how it reinvents the familiar to be more fun.
    Get the Recipe: Air Fryer Eggplant

    Instant Pot Dalia Khichdi

    Dalia Khichdi served in a dark blue bowl with visible chunks of vegetables and spices.
    Instant Pot Dalia Khichdi. Photo credit: Easy Indian Cookbook.

    When needing something wholesome yet minimal, try out Instant Pot Dalia Khichdi. This lets you create an easy-going, wholesome experience to fill your afternoons. The balance ensures you’re getting a lot more without having to skip any ease.
    Get the Recipe: Instant Pot Dalia Khichdi

    Tomato Rice

    A close-up of a dish of Tomato Rice with fresh cilantro leaves in a blue bowl.
    Tomato Rice. Photo credit: Easy Indian Cookbook.

    Everyday ingredients go big with Tomato Rice. It lets you balance simple elements with something new, so everything feels complete with minimal effort. The vibrancy leaves its mark without lots of work, letting you mix things up with grace.
    Get the Recipe: Tomato Rice

    Bhagara Baingan

    A bowl of Bhagara Baingan garnished with cilantro, served with flatbread on the side.
    Bhagara Baingan. Photo credit: Easy Indian Cookbook.

    Get more into vibing flavors with Bhagara Baingan because it's all about adjusting the classics. Mixing creamy and rich makes the usual elements feel exciting. The beautiful balance means you're trying new combos without taking away from familiar pleasures.
    Get the Recipe: Bhagara Baingan

    Kolhapuri Lamb/Lamb Kolhapur

    Lamb Kolhapur in a bowl, topped with dried red chilies and fried onions.
    Kolhapuri Lamb/Lamb Kolhapur. Photo credit: Easy Indian Cookbook.

    Let’s talk about experimenting big. Kolhapuri Lamb blends spice and richness to create memorable meals. It's all about dedicating yourself to a blend of warmth with each serving. Meals become special with this blend of easy experience and bold character.
    Get the Recipe: Kolhapuri Lamb/Lamb Kolhapur

    Horse Gram Sambar/Hurali Saaru

    Hurali Saaru in a pot garnished with cilantro, featuring a rich, spiced lentil stew.
    Horse Gram Sambar/Hurali Saaru. Photo credit: Easy Indian Cookbook.

    Traditional flavors become a no-brainer with Horse Gram Sambar. It allows enjoying deep flavors by blending richness and saviness. Without any hassle, you find yourself frequently opting for indulging feelings that originate from a delicious pot.
    Get the Recipe: Horse Gram Sambar/Hurali Saaru

    Kashmiri Dum Aloo

    A bowl of Kashmiri Dum Aloo, a traditional Indian dish in a creamy yellow curry, garnished with fresh cilantro.
    Kashmiri Dum Aloo. Photo credit: Easy Indian Cookbook.

    Spud lovers will find love blooming with Kashmiri Dum Aloo. Blending smoothly with spices means each potato bite ensures exploration. If needing to revamp potato routines, these flavors are perfect for creating something familiar yet quite engaging.
    Get the Recipe: Kashmiri Dum Aloo

    Gobi Manchurian

    A bowl of Gobi Manchurian garnished with sliced green onions.
    Gobi Manchurian. Photo credit: Easy Indian Cookbook.

    Looking for veggies with some personality? Gobi Manchurian transforms simple elements into crispy creations infused with spice. Perfect when wishing to shake up veggie routines, letting every crispy bite delight into something slightly unexpected.
    Get the Recipe: Gobi Manchurian

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