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    Home » MSN

    I Relied on These 29 Indian Recipes When Nothing Else Sounded Good

    Published: Jun 13, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    It’s not always about craving something new, sometimes it’s about needing something that just works. That’s where those 29 Indian go-tos came in like an old sitcom rerun that still holds up. Not fancy, not hyped, just exactly what was needed when nothing else made sense.

    A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background.
    Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

    Methi Chicken Instant Pot

    A red skillet containing Methi Chicken, displayed on a blue textured surface with a striped cloth nearby.
    Methi Chicken Instant Pot. Photo credit: Easy Indian Cookbook.

    Eating chicken with a mix of spices gives you a warm meal that feels right. Methi Chicken Instant Pot adds tender meat cooked fast with just the right balance of flavor. It’s quick but doesn’t lose its strong taste. Perfect for those times you want something simple yet satisfying.
    Get the Recipe: Methi Chicken Instant Pot

    South Indian Chana Masala

    A top view of a bowl of South Indian Chana Masala with cilantro and green chilies.
    South Indian Chana Masala. Photo credit: Easy Indian Cookbook.

    Chickpeas cooked with bold spices give you a comforting dish you can eat anytime. South Indian Chana Masala has bold flavors that pair well with rice or bread. It’s hearty and filling, making it perfect for busy days. This dish will keep you wanting to make it again.
    Get the Recipe: South Indian Chana Masala

    Air Fryer Eggplant

    Air Fryer Eggplant. Photo credit: Easy Indian Cookbook.

    Roasted eggplant is turned into a tasty dish that feels fresh every time. Air Fryer Eggplant is crispy, light, and surprisingly versatile. It’s great for snacking or as part of your main meal. Simple without too much fuss but still packed with flavor.
    Get the Recipe: Air Fryer Eggplant

    Instant Pot Dalia Khichdi

    Dalia Khichdi served in a dark blue bowl with visible chunks of vegetables and spices.
    Instant Pot Dalia Khichdi. Photo credit: Easy Indian Cookbook.

    Mixing grains into a one-pot meal provides comfort in every bite. Instant Pot Dalia Khichdi is a wholesome dish for those days you want something healthy. It’s fast, easy, and works as a complete meal. Perfect for cold evenings or rushed moments.
    Get the Recipe: Instant Pot Dalia Khichdi

    Bengali Tadka Green Moong Dal

    A bowl of Bengali Tadka garnished with fresh cilantro, served with a side of sliced red onions.
    Bengali Tadka Green Moong Dal. Photo credit: Easy Indian Cookbook.

    Lentils with a mix of spices can really hit the spot. Bengali Tadka Green Moong Dal has earthy flavors that are made for a nice, warm dinner. It’s not too heavy but still filling. Best enjoyed with rice or flatbread for a complete meal.
    Get the Recipe: Bengali Tadka Green Moong Dal

    Instant Pot Beetroot Palya

    A bowl of diced Beetroot Palya garnished with herbs and sprinkled with salt, served on a dark textured background.
    Instant Pot Beetroot Palya. Photo credit: Easy Indian Cookbook.

    Vegetables prepared simply can become something special. Instant Pot Beetroot Palya brings a vibrant taste using tender beets cooked quickly. Ideal as a side dish alongside other meals. Healthy and full of stuff you’ll love eating again and again.
    Get the Recipe: Instant Pot Beetroot Palya

    Tomato Rice

    A close-up of a dish of Tomato Rice with fresh cilantro leaves in a blue bowl.
    Tomato Rice. Photo credit: Easy Indian Cookbook.

    Rice mixed with soft tomatoes is a simple meal anyone can appreciate. Tomato Rice gives you a quick dish with strong yet mellow flavors. It’s ideal as a one-bowl dinner. Perfect for anyone wanting easy comfort without spending too much time cooking.
    Get the Recipe: Tomato Rice

    Homemade Paneer in Instant Pot

    Homemade Paneer in Instant Pot filled with freshly cut cubes of white paneer cheese.
    Homemade Paneer in Instant Pot. Photo credit: Easy Indian Cookbook.

    Making your own cheese at home couldn't be simpler. Homemade Paneer in Instant Pot shows how fresh paneer feels so different from store-bought. It’s soft yet holds its shape for cooking later. A great addition to nearly any recipe or snack plate.
    Get the Recipe: Homemade Paneer in Instant Pot

    Chickpea Spinach Curry

    A bowl of Indian Palak chole (Chickpea Spinach Curry) seasoned with spices and herbs.
    Chickpea Spinach Curry. Photo credit: Easy Indian Cookbook.

    Combining chickpeas with greens makes a meal both healthy and filling. Chickpea Spinach Curry shows how simple ingredients can pack great flavors. It’s great as a lunch or quick dinner paired with soft bread or plain rice. Perfect for using up pantry staples in a fun way.
    Get the Recipe: Chickpea Spinach Curry

    Palak Paneer Stir Fry

    A bowl of indian Palak Paneer Stir Fry, featuring cubes of paneer cheese mixed with spiced, cooked spinach and herbs.
    Palak Paneer Stir Fry. Photo credit: Easy Indian Cookbook.

    Paneer combined with spinach makes for a well-loved combo. Palak Paneer Stir Fry keeps things light and quick with a dish you can enjoy often. Works as an easy dinner that doesn’t need too much work. Spinach and paneer pair naturally for a balanced flavor every time.
    Get the Recipe: Palak Paneer Stir Fry

    Black-Eyed Peas Curry in Instant Pot

    A bowl of Black-Eyed Peas Curry in Instant Pot served with white rice and cashews on a blue plate.
    Black-Eyed Peas Curry in Instant Pot. Photo credit: Easy Indian Cookbook.

    Cooking beans with spices builds a full meal in one pot. Black-Eyed Peas Curry in Instant Pot checks all the boxes for those who want something hearty. Great for combining with bread or rice when you’re short on ideas. It’s a simple dish that still feels filling and complete.
    Get the Recipe: Black-Eyed Peas Curry in Instant Pot

    Balti Chicken

    A bowl of traditional balti chicken garnished with cilantro, served next to naan bread on a blue tablecloth.
    Balti Chicken. Photo credit: Easy Indian Cookbook.

    Chicken cooked with bold flavors can transform into something special. Balti Chicken focuses on balanced spices for a meal that brings everything together. It’s not overly tricky but still tastes homemade and flavorful. Perfect with fluffy rice or warm flatbread.
    Get the Recipe: Balti Chicken

    Instant Pot Cabbage Dal

    A bowl of Instant Pot Cabbage Dal garnished with cilantro on a textured surface.
    Instant Pot Cabbage Dal. Photo credit: Easy Indian Cookbook.

    Lentils combined with cabbage make for a nutritious meal option. Instant Pot Cabbage Dal is proof that even simple vegetables can make satisfying meals. You’ll love how fast it cooks and fits well as a side or main course with bread or rice. So convenient for busy nights.
    Get the Recipe: Instant Pot Cabbage Dal

    Bhagara Baingan

    A bowl of Bhagara Baingan garnished with cilantro, served with flatbread on the side.
    Bhagara Baingan. Photo credit: Easy Indian Cookbook.

    Eggplants cooked with rich spices can create unexpected flavors. Bhagara Baingan highlights the unique texture and taste of eggplant. Perfect as a complement to bigger meals like biryani or bread. A dish that changes how you view simple vegetables in meals.
    Get the Recipe: Bhagara Baingan

    Instant Pot Rajma Masala

    A bowl of Rajma Masala, served on a rustic metal tray.
    Instant Pot Rajma Masala. Photo credit: Easy Indian Cookbook.

    Kidney beans turned into a dish full of warmth, hit the spot. Instant Pot Rajma Masala is a meal many enjoy with fresh bread or soft rice. It’s fast but doesn’t skip on flavor, making it ideal for busy cooking days. A meal you’ll likely say yes to over and over.
    Get the Recipe: Instant Pot Rajma Masala

    Hakka Noodles

    A bowl of Hakka Noodles with vegetables, a fork lifting some noodles, placed on a blue dish with a striped napkin on the side.
    Hakka Noodles. Photo credit: Easy Indian Cookbook.

    Noodles with a mix of savory spices are always a good choice. Hakka Noodles provide an easy dish, great for quick meals or casual gatherings. They fit as a meal on their own or with other dishes. Light yet full of flavor that works for nearly any time of the day.
    Get the Recipe: Hakka Noodles

    Paneer Peas Pulao Instant Pot

    A dish of Paneer Peas Pulao in a rectangular serving tray, accompanied by a bowl of boondi raita.
    Paneer Peas Pulao Instant Pot. Photo credit: Easy Indian Cookbook.

    Soft paneer combined with rice creates a meal you’ll enjoy time and time again. Paneer Peas Pulao Instant Pot lets you do exactly that while keeping things simple. A one-pot rice dish that’s great for busy schedules without losing flavor. Balanced and just right for everyone’s menu.
    Get the Recipe: Paneer Peas Pulao Instant Pot

    Bhindi Kadhi

    A bowl of Bhindi Kadhi with okra pieces in a creamy yellow sauce.
    Bhindi Kadhi. Photo credit: Easy Indian Cookbook.

    Okra mixed into a creamy dish made with spices surprises everyone. Bhindi Kadhi is perfect for those wanting something different yet familiar. It’s easy to pair with rice or bread for a soothing meal. Works great when you’re in the mood for simple cooking.
    Get the Recipe: Bhindi Kadhi

    Dal Palak Spinach Dal

    A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat.
    Dal Palak Spinach Dal. Photo credit: Easy Indian Cookbook.

    Lentils and spinach together make a meal that feels warm and complete. Dal Palak Spinach Dal brings out wholesome flavors in a simple way. It’s comforting without being heavy, making it great for any time. Pair it with bread or rice for a quick dinner.
    Get the Recipe: Dal Palak Spinach Dal

    Papaya Potato Curry

    A bowl of Papaya Potato Curry, served on a blue woven mat.
    Papaya Potato Curry. Photo credit: Easy Indian Cookbook.

    Mild papaya mixed into a curry adds an unexpected twist. Papaya Potato Curry gives you a wholesome center to your meal. Great as a side or all by itself if you want something lighter. Works well for adding variety to weekly menus.
    Get the Recipe: Papaya Potato Curry

    Ragi Upma

    A bowl of ragi ugma filling with vegetables and beans.
    Ragi Upma. Photo credit: Easy Indian Cookbook.

    Grains cooked until soft and flavorful make an easy breakfast or snack dish. Ragi Upma is all about using healthier options while keeping meals light. It’s great for quick mornings or anytime you need to whip up something fast. Simple and practical without extra effort.
    Get the Recipe: Ragi Upma

    Chayote Squash Curry Instant Pot

    Top view of a pan filled with Chayote Squash Curry cooked with herbs and spices, garnished with fresh coriander leaves.
    Chayote Squash Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    Squash turned into a quick dish works perfectly for busy days. Chayote Squash Curry Instant Pot keeps flavors balanced while being easy to prepare. Makes for a fantastic side that pairs well with nearly anything. A smart way to make use of fresh vegetables.
    Get the Recipe: Chayote Squash Curry Instant Pot

    Basmati Rice

    A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
    Basmati Rice. Photo credit: Easy Indian Cookbook.

    Cooking soft rice allows for versatility in nearly every meal. Basmati Rice becomes the base for so many dishes and fits into all kinds of recipes. Its aroma and texture make it hard not to appreciate how simple it is. Perfect when paired with curries or simple stir-fry dishes.
    Get the Recipe: Basmati Rice

    Bottle Gourd Dal Instant Pot

    A bowl of Bottle Gourd Dal with vegetables, presented in a blue bowl.
    Bottle Gourd Dal Instant Pot. Photo credit: Easy Indian Cookbook.

    Adding vegetables and lentils turns basic meals into healthier options. Bottle Gourd Dal Instant Pot helps make food fresher and lighter. Works for quick cooking while offering nutritious benefits to meals. Combine it with bread or rice to complete your plate.
    Get the Recipe: Bottle Gourd Dal Instant Pot

    Ragi Idli

    A bowl of pumpkin soup served with Ragi Idli.
    Ragi Idli. Photo credit: Easy Indian Cookbook.

    Using grains for softer breakfast items opens up new possibilities. Ragi Idli makes mornings easier while adding unique flavors to each bite. Easy to prepare without losing all the fluffiness you expect. A better alternative for combining taste and health.
    Get the Recipe: Ragi Idli

    Horse Gram Sambar/Hurali Saaru

    Hurali Saaru in a pot garnished with cilantro, featuring a rich, spiced lentil stew.
    Horse Gram Sambar/Hurali Saaru. Photo credit: Easy Indian Cookbook.

    Lentils cooked with spices and flavorful broth make meals comfortable. Horse Gram Sambar/Hurali Saaru is a standout item for pairing with rice or flatbread. Feels hearty without being overly heavy, perfect for daily meals. Its deep flavors make it one to keep repeating.
    Get the Recipe: Horse Gram Sambar/Hurali Saaru

    Ladi Pav

    Close-up of freshly baked Ladi Pav on a wire rack, some split open to reveal a soft, fluffy interior.
    Ladi Pav. Photo credit: Easy Indian Cookbook.

    Homemade bread rolls bring warmth to any table setting. Ladi Pav is soft, fluffy, and a great side for curries or snacks. Simple enough to enjoy fresh out of the oven. Works perfectly for sliders or dipping beside saucy dishes.
    Get the Recipe: Ladi Pav

    Millet Dosa Recipe

    Two dosas served with coconut chutney and sambar in small bowls, placed on a rustic fabric surface.
    Millet Dosa Recipe. Photo credit: Easy Indian Cookbook.

    Thin and crispy options like Millet Dosa Recipe make breakfasts lighter and more fun. It’s easy to adapt and pair with sides like chutney or flavorful dips. Fantastic for everyday meals or something a little different. A more wholesome alternative to regular dosas.
    Get the Recipe: Millet Dosa Recipe

    Kitchari Instant Pot

    A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background.
    Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

    Everything cooked together gives this dish a simple yet complete feel. Kitchari Instant Pot is perfect when you want something warm without much prep work. Easy to eat either alone or paired with a side. It’s a go-to option, especially for busy weeks when time is short.
    Get the Recipe: Kitchari Instant Pot

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