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    Home » MSN

    I Made One of These 29 Indian Recipes and Felt Weirdly Accomplished

    Published: Jun 19, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    There’s something oddly fulfilling about wrangling your way through just one of those 29 Indian meals. It’s like unlocking a new skill, except nobody gives you a certificate, and your sink looks like it lost a fight. Still, you can’t help but feel a tiny bit unstoppable after that.

    A bowl of Bengali Tadka garnished with fresh cilantro, served with a side of sliced red onions.
    Bengali Tadka Green Moong Dal. Photo credit: Easy Indian Cookbook.

    Black-Eyed Peas Curry in Instant Pot

    A bowl of Black-Eyed Peas Curry in Instant Pot served with white rice and cashews on a blue plate.
    Black-Eyed Peas Curry in Instant Pot. Photo credit: Easy Indian Cookbook.

    You don’t often see black-eyed peas as the star of a dish, but here they shine brightly. Black-Eyed Peas Curry in Instant Pot brings out their unique texture, pairing it with bold flavors for a hearty meal. It’s a great way to turn a simple ingredient into something special.
    Get the Recipe: Black-Eyed Peas Curry in Instant Pot

    Palak Paneer Stir Fry

    A bowl of indian Palak Paneer Stir Fry, featuring cubes of paneer cheese mixed with spiced, cooked spinach and herbs.
    Palak Paneer Stir Fry. Photo credit: Easy Indian Cookbook.

    Paneer and spinach team up beautifully in Palak Paneer Stir Fry for a quick yet memorable dish. The way the spinach blends with paneer makes it both rich and wholesome. It doesn’t take a lot of effort, but leaves you feeling proud of the results. A dish like this easily fits into any meal plan.
    Get the Recipe: Palak Paneer Stir Fry

    Cabbage Rice

    A clay bowl filled with Cabbage Rice garnished with nuts and herbs on a grey surface with scattered lentils.
    Cabbage Rice. Photo credit: Easy Indian Cookbook.

    Ever thought cabbage could give rice an extra layer of interest? Cabbage Rice is quick, light, and full of flavor, which makes it work for any mealtime. It’s a great way to sneak in veggies while making rice more fun to eat. Simple dishes like this often make you feel great about cooking.
    Get the Recipe: Cabbage Rice

    Instant Pot Beetroot Palya

    A bowl of diced Beetroot Palya garnished with herbs and sprinkled with salt, served on a dark textured background.
    Instant Pot Beetroot Palya. Photo credit: Easy Indian Cookbook.

    Beetroot is already eye-catching, and Instant Pot Beetroot Palya turns it into something super enjoyable. The essence of beetroot works perfectly in this dish, highlighting its natural sweetness. It’s fast to cook and looks amazing on the plate. The effort feels worth it when you see the vibrant end result.
    Get the Recipe: Instant Pot Beetroot Palya

    Pumpkin Chickpea Curry

    A bowl of Pumpkin Chickpea Curry with fresh herbs.
    Pumpkin Chickpea Curry. Photo credit: Easy Indian Cookbook.

    Chickpeas paired with pumpkin create something unexpected in Pumpkin Chickpea Curry. The creamy texture of pumpkin mixes well with the heartiness of chickpeas in every bite. It’s filling and rewarding, especially during those days you want a one-bowl meal.
    Get the Recipe: Pumpkin Chickpea Curry

    Coconut Rice in Instant Pot

    A bowl of cooked white rice garnished with cashews, curry leaves, and dried red chilies, displayed on a rustic table setting.
    Coconut Rice in Instant Pot. Photo credit: Easy Indian Cookbook.

    Rice made with coconut sounds simple, but Coconut Rice in Instant Pot has a way of standing out. The subtle coconut flavor comes through in every grain without being overpowering. It’s quick and easy to make, yet it feels like you’ve put in extra effort. This dish works well on its own or with additions.
    Get the Recipe: Coconut Rice in Instant Pot

    Instant Pot Upma

    A bowl of colorful upma, an indian dish made with rice and lentils, garnished with cashews and herbs.
    Instant Pot Upma. Photo credit: Easy Indian Cookbook.

    Turning semolina into something special is what Instant Pot Upma does effortlessly. It feels both quick and rewarding when this dish comes together. You’ll love the warm, comforting texture and taste without spending much time in the kitchen. Perfect option when simplicity meets flavor.
    Get the Recipe: Instant Pot Upma

    Ragi Pancakes

    Stack of Ragi pancakes with syrup drizzled on top, accompanied by strawberries on the side.
    Ragi Pancakes. Photo credit: Easy Indian Cookbook.

    Pancakes get a healthy twist with Ragi Pancakes, making breakfast feel a little more wholesome. They’re soft, easy to cook, and work well for any morning routine. It’s nice knowing you’ve made something nutritious yet equally enjoyable. Perfect for when you want quick homemade comfort.
    Get the Recipe: Ragi Pancakes

    Homemade Paneer in Instant Pot

    Homemade Paneer in Instant Pot filled with freshly cut cubes of white paneer cheese.
    Homemade Paneer in Instant Pot. Photo credit: Easy Indian Cookbook.

    Making your own paneer sounds intimidating, but Homemade Paneer in Instant Pot makes it simple. The result is fresh, soft paneer that feels way better than store-bought. It’s a fulfilling kitchen project that pays off with the best results. You’ll want to incorporate it into dishes right away once made.
    Get the Recipe: Homemade Paneer in Instant Pot

    Air Fryer Eggplant

    Air Fryer Eggplant. Photo credit: Easy Indian Cookbook.

    Eggplant has a way of transforming in Air Fryer Eggplant into something crispy and inviting. Cooking it in an air fryer brings out its best texture without much oil. It feels like you’ve improved eggplant’s reputation with minimal effort. A fun, easy way to include veggies in your meals.
    Get the Recipe: Air Fryer Eggplant

    Paneer Lasagna Instant Pot

    A close-up of a slice of Paneer Lasagna Instant Pot with visible layers of pasta, cheese, and tomato-based sauce.
    Paneer Lasagna Instant Pot. Photo credit: Easy Indian Cookbook.

    Combining paneer and lasagna in one dish, like Paneer Lasagna Instant Pot, is exciting and unique. It’s a clever way to bring together Indian and Italian flavors that just work well. You’ll enjoy the layering aspect, which feels more impressive than it actually is. Definitely a win for creative comfort food.
    Get the Recipe: Paneer Lasagna Instant Pot

    Instant Pot Methi Dal

    A close-up of a bowl of creamy, methi dal with visible spices and herbs.
    Instant Pot Methi Dal. Photo credit: Easy Indian Cookbook.

    Mixing lentils with fenugreek in Instant Pot Methi Dal upgrades dal to something more interesting. Fenugreek gives it a flavor twist that feels distinct but balanced. It’s the type of dish you’ll feel good about cooking and serving up. Lentils never felt this hearty and flavorful.
    Get the Recipe: Instant Pot Methi Dal

    Red Rice

    A bowl of Red Rice displayed close-up.
    Red Rice. Photo credit: Easy Indian Cookbook.

    Adding color to your plate has never been easier with Red Rice. The unique look is matched by the wonderful texture, making it stand out among regular rice options. It’s an easy way to include something a little different on the table. Sometimes the simplest switch can look impressive.
    Get the Recipe: Red Rice

    Instant Pot Rajma Masala

    A bowl of Rajma Masala, served on a rustic metal tray.
    Instant Pot Rajma Masala. Photo credit: Easy Indian Cookbook.

    Kidney beans take center stage in Instant Pot Rajma Masala, delivering bold flavors in every bite. The richness of the dish doesn’t take much effort to prepare thanks to the instant pot. It’s filling and goes well with just about anything you pair it with. You’ll be happy with how great this turns out.
    Get the Recipe: Instant Pot Rajma Masala

    Baingan Bharta

    A bowl of baingan bharta, an indian dish made of mashed eggplant mixed with spices, tomatoes, and garnished with cilantro.
    Baingan Bharta. Photo credit: Easy Indian Cookbook.

    Charred eggplant becomes the hero of Baingan Bharta, where smoky flavors shine in every forkful. The way eggplant transforms into something creamy and bold feels surprising yet fulfilling. This dish makes you appreciate simple ingredients more deeply. You’ll feel great putting this together anytime.
    Get the Recipe: Baingan Bharta

    Chayote Squash Curry Instant Pot

    Top view of a pan filled with Chayote Squash Curry cooked with herbs and spices, garnished with fresh coriander leaves.
    Chayote Squash Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    Normally overlooked, chayote squash gets a bold upgrade in Chayote Squash Curry Instant Pot. The flavor works so well when it’s cooked into a curry that feels both light and memorable. It’s quick to make and feels a little more adventurous to serve. You’ll like how well it balances everything in the meal.
    Get the Recipe: Chayote Squash Curry Instant Pot

    Papaya Potato Curry

    A bowl of Papaya Potato Curry, served on a blue woven mat.
    Papaya Potato Curry. Photo credit: Easy Indian Cookbook.

    Combining papaya and potato into Papaya Potato Curry creates something unexpectedly good for every bite. The soft texture matches perfectly with bold flavors while keeping the dish interesting. It’s comforting to eat and not difficult to create in your kitchen.
    Get the Recipe: Papaya Potato Curry

    Balti Chicken

    A bowl of traditional balti chicken garnished with cilantro, served next to naan bread on a blue tablecloth.
    Balti Chicken. Photo credit: Easy Indian Cookbook.

    Chicken gets a boost with fragrant spices in Balti Chicken, making it a standout option for everyday meals. The flavor builds quickly but doesn’t feel overwhelming when you eat it. Cooking it feels rewarding because it’s simple yet full of character. Even small tweaks make this dish exciting.
    Get the Recipe: Balti Chicken

    Ridge Gourd Moong Dal

    A bowl of Ridge Gourd Moong Dal with chopped herbs.
    Ridge Gourd Moong Dal. Photo credit: Easy Indian Cookbook.

    Ridge gourd pairs beautifully with lentils in Ridge Gourd Moong Dal, offering a texture variety that feels wholesome. The combination is light yet fulfilling enough for a good meal. It doesn’t take long to make, but it makes you feel accomplished afterward.
    Get the Recipe: Ridge Gourd Moong Dal

    Methi Chicken Instant Pot

    A red skillet containing Methi Chicken, displayed on a blue textured surface with a striped cloth nearby.
    Methi Chicken Instant Pot. Photo credit: Easy Indian Cookbook.

    Chicken blended harmoniously with spices and fenugreek in Methi Chicken Instant Pot creates bold yet enjoyable flavors. Fenugreek’s subtle bitterness adds complexity to the dish without overpowering anything. It’s quick to create, and the taste will feel worth every effort you put in.
    Get the Recipe: Methi Chicken Instant Pot

    Kadai Paneer

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    Paneer gets a burst of life with spices in Kadai Paneer, creating a bold option for meals. The texture of the paneer combined with onions and peppers makes every bite interesting. It’s surprisingly simple to make without sacrificing flavor. One you’ll want to recreate for gatherings, too.
    Get the Recipe: Kadai Paneer

    Bottle Gourd Dal Instant Pot

    A bowl of Bottle Gourd Dal with vegetables, presented in a blue bowl.
    Bottle Gourd Dal Instant Pot. Photo credit: Easy Indian Cookbook.

    Bottle gourd finds a place with lentils in Bottle Gourd Dal Instant Pot, turning both elements into something light and hearty. The combination adds a fresh touch to classic dal without adding complexity. It feels good to cook this up after a busy day. A simple and comforting meal option.
    Get the Recipe: Bottle Gourd Dal Instant Pot

    Eggless Banana Pancakes

    Stack of bananapancakes with a pat of butter on top, served on a plate.
    Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

    Pancakes get an easy makeover with bananas in Eggless Banana Pancakes, perfect for a quick breakfast. The banana adds a natural sweetness and soft texture that works beautifully. Skipping eggs makes it accessible to all preferences while retaining great results.
    Get the Recipe: Eggless Banana Pancakes

    Paneer Peas Pulao Instant Pot

    A dish of Paneer Peas Pulao in a rectangular serving tray, accompanied by a bowl of boondi raita.
    Paneer Peas Pulao Instant Pot. Photo credit: Easy Indian Cookbook.

    Paneer and peas pair perfectly with spiced rice in Paneer Peas Pulao Instant Pot, creating a balance of bold flavors and gentle textures. Everything cooks all in one pot while keeping the dish feeling intricate but effortless. It’s perfect for busy days when you want something homemade.
    Get the Recipe: Paneer Peas Pulao Instant Pot

    Peas Paratha Matar Paratha

    Close-up of a stack of Peas Paratha, one partly unfolded to reveal a filling of spicy cauliflower mixture.
    Peas Paratha Matar Paratha. Photo credit: Easy Indian Cookbook.

    Peas turn into a fun and hearty filling in Peas Paratha Matar Paratha for a meal that’s both quick and fulfilling. The stuffed bread feels rewarding to cook and even better to snack on. Everything about this dish is easy once you get started. Perfect for a simple fix that turns into something memorable.
    Get the Recipe: Peas Paratha Matar Paratha

    Instant Pot Vegetable Pulao

    A close-up of a bowl of Vegetable Pulao containing rice mixed with chunks of carrots and cauliflower.
    Instant Pot Vegetable Pulao. Photo credit: Easy Indian Cookbook.

    Vegetables come together nicely in Instant Pot Vegetable Pulao for a rice dish that’s far from boring. The Instant Pot makes the job easier, blending everything nicely in one go. This dish fits well into any plan, whether for meals or gatherings. Cooking it feels efficient but still rewarding afterward.
    Get the Recipe: Instant Pot Vegetable Pulao

    Chicken Tikka Naanwich

    A platter of freshly made, golden-brown Naan served with a side of dipping sauce.
    Chicken Tikka Naanwich. Photo credit: Easy Indian Cookbook.

    Smoked chicken tikka meets naan in Chicken Tikka Naanwich, creating a fusion meal that’s both fun and convenient. The bold chicken taste pairs beautifully with soft naan, making it something new to try. It’s simple to assemble, yet it feels like a fresh idea for meals. A creative twist you’ll want to try again.
    Get the Recipe: Chicken Tikka Naanwich

    Rava Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

    Turning semolina into soft cakes feels special in Rava Idli Recipe, despite the simplicity. They’re light, manageable, and great for quick meals or snacks. It doesn’t feel like a heavy lift, but still leaves you feeling accomplished. Perfect go-to for when you want homemade comfort.
    Get the Recipe: Rava Idli Recipe

    Bengali Tadka Green Moong Dal

    A bowl of Bengali Tadka garnished with fresh cilantro, served with a side of sliced red onions.
    Bengali Tadka Green Moong Dal. Photo credit: Easy Indian Cookbook.

    Green moong dal pairs wonderfully with Bengali spices in Bengali Tadka Green Moong Dal, becoming a great option for everyday meals. The flavor feels deep yet easily approachable to recreate at home. Cooking this dish feels rewarding without being overly complicated.
    Get the Recipe: Bengali Tadka Green Moong Dal

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