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    Home » MSN

    I Leaned On 51 Indian Recipes All Through Fall

    Published: Oct 2, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    Fall comes with cooler nights, long to-do lists, and an appetite that doesn’t quit. That’s where 51 Indian recipes kept things moving without running out of steam. Meals felt different every time, making repeats less noticeable. By the end, the only complaint was from the fridge, begging for more space.

    A bowl of  Matar Paneer masala garnished with cream and cilantro.
    Matar Paneer Instant Pot. Photo credit: Easy Indian Cookbook.

    Egg Curry

    Bowl of indian Egg Curry with visible herbs, reflecting a vibrant, spicy dish.
    Egg Curry. Photo credit: Easy Indian Cookbook.

    A cozy dish for crisp evenings that’s perfect for a change of pace. Egg Curry brings warmth and depth without being overwhelming. It’s a simple dish that pairs easily with rice or bread. Whether for a quick weekday meal or a weekend dinner, it’s always a solid choice.
    Get the Recipe: Egg Curry

    Paneer Sandwich

    A Paneer Sandwich with melted cheese stretching between two halves, filled with a spicy minced meat mixture, served on a dark plate.
    Paneer Sandwich. Photo credit: Easy Indian Cookbook.

    If you’re in the mood for something simple but hearty, Paneer Sandwich has got your back. Perfect as a snack or a quick lunch, it’s packed with goodness and doesn’t require a lot of effort. You can enjoy it hot or at room temperature without losing its charm. Great option for picnics or lazy days at home.
    Get the Recipe: Paneer Sandwich

    Pumpkin Chickpea Curry

    A bowl of Pumpkin Chickpea Curry with fresh herbs.
    Pumpkin Chickpea Curry. Photo credit: Easy Indian Cookbook.

    Looking for a fall-inspired dish? Pumpkin Chickpea Curry is a rich and earthy choice that keeps things cozy. It’s perfect served over rice or on its own for a filling meal. Definitely worth making for family dinners or meal prep.
    Get the Recipe: Pumpkin Chickpea Curry

    Chilli Chicken

    A plate of Chilli Chicken with chunks of red peppers, drizzled in a dark sauce, garnished with green onions.
    Chilli Chicken. Photo credit: Easy Indian Cookbook.

    Sometimes you just want something bold and filling. Chilli Chicken delivers everything you need for those cravings without overcomplicating things. A great option for gatherings or small celebrations when you need something special. Pair it with noodles, rice, or enjoy it as-is.
    Get the Recipe: Chilli Chicken

    Instant Pot Aloo Baingan

    A vibrant bowl of aloo baingan garnished with fresh cilantro, served alongside lime wedges.
    Instant Pot Aloo Baingan. Photo credit: Easy Indian Cookbook.

    This one’s a great idea if you’re looking for a quick and reliable option. Instant Pot Aloo Baingan works beautifully with chapati or rice. It’s a mix of wholesome ingredients that feels hearty without being heavy. Easy to whip up and enjoy anytime you need a comforting meal.
    Get the Recipe: Instant Pot Aloo Baingan

    Hakka Noodles

    A bowl of Hakka Noodles with vegetables, a fork lifting some noodles, placed on a blue dish with a striped napkin on the side.
    Hakka Noodles. Photo credit: Easy Indian Cookbook.

    Craving something that feels like street food at home? Hakka Noodles checks every box for a fast and fun dish the whole family loves. It’s a great way to switch things up when regular meals start feeling repetitive. Pair it up with your favorite spicy sides or eat it straight as the main dish.
    Get the Recipe: Hakka Noodles

    Chayote Squash Curry Instant Pot

    Top view of a pan filled with Chayote Squash Curry cooked with herbs and spices, garnished with fresh coriander leaves.
    Chayote Squash Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    Looking for something light and wholesome? Chayote Squash Curry Instant Pot makes for a quick and fresh meal whenever you’re short on time. Works well with warm rice and comes together without much fuss. Perfect when you’re not in the mood for complicated recipes but want something fulfilling.
    Get the Recipe: Chayote Squash Curry Instant Pot

    Chilli Paneer

    Bowl of Chilli Paneer with red bell peppers and onions in a glossy sauce.
    Chilli Paneer. Photo credit: Easy Indian Cookbook.

    Want something bold that feels like a treat? Chilli Paneer is as versatile as it gets, working great for parties or when you need a midday pick-me-up. Best served hot with fried rice, noodles, or even as a standalone snack. It’s quick to put together and always hits the mark.
    Get the Recipe: Chilli Paneer

    Instant Pot Beetroot Palya

    A bowl of diced Beetroot Palya garnished with herbs and sprinkled with salt, served on a dark textured background.
    Instant Pot Beetroot Palya. Photo credit: Easy Indian Cookbook.

    Everyone could use something colorful in their meals once in a while. Instant Pot Beetroot Palya adds brightness while being nutritious and filling. A no-fuss dish that works well with rice or chapati for a balanced plate. Perfect for batch cooking or meal prep days.
    Get the Recipe: Instant Pot Beetroot Palya

    Paneer Butter Masala Paneer Makhani

    A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
    Paneer Butter Masala Paneer Makhani. Photo credit: Easy Indian Cookbook.

    Everyone knows this dish, and it’s a comforting go-to. Paneer Butter Masala Paneer Makhani is rich and creamy, making it great for pairing with naan or rice. It’s an option that feels like a treat, but works for any day of the week. Effortlessly pleasing for small dinners or larger occasions, too.
    Get the Recipe: Paneer Butter Masala Paneer Makhani

    Curried Roasted Carrots

    Curried Roasted Carrots with seasoning, lined up neatly on a white surface.
    Curried Roasted Carrots. Photo credit: Easy Indian Cookbook.

    Carrots have a way of surprising you with texture and taste. Curried Roasted Carrots brings a mellow yet deep option for sides or even as a light main. It’s a simple dish that pairs well with grains like quinoa or rice. No fancy steps, just solid seasonal ingredients that deliver each time.
    Get the Recipe: Curried Roasted Carrots

    Gobi Manchurian

    A bowl of Gobi Manchurian garnished with sliced green onions.
    Gobi Manchurian. Photo credit: Easy Indian Cookbook.

    When you’re in the mood for street-style food but want to keep it homemade, try this. Gobi Manchurian delivers crunch and boldness without being too tricky to put together. A great idea for parties or cozy nights when you need something fun. Works awesome as a snack or a side dish.
    Get the Recipe: Gobi Manchurian

    Black Chickpea Sundal/Kadlekalu Usli

    A bowl of Kadlekalu Usli salad garnished with coconut and cilantro, served on a green tablecloth.
    Black Chickpea Sundal/Kadlekalu Usli. Photo credit: Easy Indian Cookbook.

    Sometimes simpler dishes have the most appeal. Black Chickpea Sundal/Kadlekalu Usli is light, but packs in texture and depth for an all-occasion dish. You can make it ahead, use it as a snack, or round out a meal with it. Ideal when you want something balanced and easy.
    Get the Recipe: Black Chickpea Sundal/Kadlekalu Usli

    Chicken 65

    A dish of Chicken 65 seasoned with herbs and spices, garnished with chopped cilantro and green chili peppers in a white bowl.
    Chicken 65. Photo credit: Easy Indian Cookbook.

    Want something spicy and addictive? Chicken 65 stands out as one of the best options when you’re craving something bold. It doubles as a crowd-pleaser for dinners or as a quick option for weekend snacking. Best enjoyed hot and fresh right off the plate.
    Get the Recipe: Chicken 65

    Chana Masala

    A bowl of Chana Masala garnished with fresh herbs and onion slices.
    Chana Masala. Photo credit: Easy Indian Cookbook.

    For weeknights or meal prep, consider this classic. Chana Masala works great alongside warm bread or fragrant rice for a fuss-free dish. It’s hearty without feeling overwhelming and packs protein to keep you full longer. Definitely a staple to keep in rotation for easy meals.
    Get the Recipe: Chana Masala

    Kashmiri Dum Aloo

    A bowl of Kashmiri Dum Aloo, a traditional Indian dish in a creamy yellow curry, garnished with fresh cilantro.
    Kashmiri Dum Aloo. Photo credit: Easy Indian Cookbook.

    Potatoes get a comforting twist in Kashmiri Dum Aloo, which brings bold and warming flavors to any table. This dish is all about simplicity and depth. It’s a perfect pick for anyone craving a no-fuss yet hearty meal. It fits nicely into any fall menu, offering something special for everyone.
    Get the Recipe: Kashmiri Dum Aloo

    Paniyaram

    Paniyaram sprinkled with herbs, displayed on a white surface.
    Paniyaram. Photo credit: Easy Indian Cookbook.

    Mini and packed with flavor, Paniyaram is a great option when you want something quick to whip up for a snack or breakfast. It’s bite-sized, so there’s no overthinking portions. Perfect for dipping into chutneys, it’s an easy crowd-pleaser. The texture and ease make it an instant favorite.
    Get the Recipe: Paniyaram

    Veg Manchurian

    Four Manchurian meatballs in tomato sauce garnished with sliced green onions, served in a white oblong dish.
    Veg Manchurian. Photo credit: Easy Indian Cookbook.

    When you need a fusion dish, Veg Manchurian won't let you down. It pairs well with rice or is just as good on its own. With its crisp exterior and tender inside, it hits the right balance. Balanced and versatile, it’s great for an everyday meal or a small gathering.
    Get the Recipe: Veg Manchurian

    Palak Sambar

    A plate of white rice garnished with a cilantro leaf, served alongside a bowl of Palak Sambar.
    Palak Sambar. Photo credit: Easy Indian Cookbook.

    Comfort food takes on a nourishing note with Palak Sambar, which blends hearty goodness with spiced stew. Packed with cozy vibes and a hint of earthiness, it’s a go-to in cooler months. A bowl of this pairs effortlessly with rice for a complete meal. It’s fuss-free and keeps you coming back for seconds.
    Get the Recipe: Palak Sambar

    Halwa Puri (Brunch/Chana)

    Image of Halwa Puri (Brunch/Chana) an indian meal featuring puris (fried bread), a bowl of black chickpeas, and mashed potatoes garnished with herbs.
    Halwa Puri (Brunch/Chana). Photo credit: Easy Indian Cookbook.

    For brunch with a traditional touch, Halwa Puri is the perfect fix. Usually served with chana, it’s a well-loved combination that never disappoints. The mix of mildly sweet and savory makes it something you’ll look forward to. Ideal for a lazy Sunday, it hits all the right notes.
    Get the Recipe: Halwa Puri (Brunch/Chana)

    Air Fryer Pumpkin

    Air Fryer Pumpkin garnished with green herbs on a white plate.
    Air Fryer Pumpkin. Photo credit: Easy Indian Cookbook.

    Roasting pumpkin just got easier with Air Fryer Pumpkin, which keeps things quick but tasty. This is great as a side or even a snack to munch on while you relax. The slight crisp from the air fryer adds a different spin to it. It’s effortless, healthy, and fills up your plate nicely.
    Get the Recipe: Air Fryer Pumpkin

    Punjabi Aloo Paratha (Potato Stuffed Flatbread)

    Close-up image of aloo paratha, an indian stuffed flatbread, topped with a pat of melting butter and sprinkled with fresh herbs.
    Punjabi Aloo Paratha (Potato Stuffed Flatbread). Photo credit: Easy Indian Cookbook.

    Spice up your lunch or dinner with Punjabi Aloo Paratha, which has all the comforts of a stuffed flatbread. Usually enjoyed with yogurt or pickles, it’s simple yet flavorful. Each bite feels like a hug, and it’s perfect for packing up as well. Easily one of those recipes that don’t disappoint.
    Get the Recipe: Punjabi Aloo Paratha (Potato Stuffed Flatbread)

    Chilli Eggs

    A plate of Chilli Egg topped with green onions, served on a ceramic dish.
    Chilli Eggs. Photo credit: Easy Indian Cookbook.

    For a kick of heat and protein, try Chilli Eggs, which gives regular meals a spicy upgrade. Egg lovers will enjoy how this feels familiar yet different. Pair it with rice or naan for a quick and satisfying plate. It’s easy to whip up and big on bold notes.
    Get the Recipe: Chilli Eggs

    Palak Paneer Stir Fry

    A bowl of indian Palak Paneer Stir Fry, featuring cubes of paneer cheese mixed with spiced, cooked spinach and herbs.
    Palak Paneer Stir Fry. Photo credit: Easy Indian Cookbook.

    Tossed together in minutes, Palak Paneer Stir Fry combines greens with something hearty in a simple way. It works as both a side or a light main dish. You don’t need much to make this one a standout. It’s quick, easy, and checks all the right boxes for weeknights.
    Get the Recipe: Palak Paneer Stir Fry

    Cilantro Rice

    Close-up of a bowl of Cilantro Rice garnished with parsley, highlighting the texture and color of the dish.
    Cilantro Rice. Photo credit: Easy Indian Cookbook.

    When you want a herby, vibrant plate, Cilantro Rice comes to the rescue. It’s fuss-free and adds variety to the table without stealing the spotlight. You can pair it with other mains or just enjoy it solo. Full of freshness and never complicated, it’s a no-brainer.
    Get the Recipe: Cilantro Rice

    Ragi Pancakes

    Stack of Ragi pancakes with syrup drizzled on top, accompanied by strawberries on the side.
    Ragi Pancakes. Photo credit: Easy Indian Cookbook.

    Breakfast gets a healthier twist with Ragi Pancakes, which are packed with grounded grains. They’re filling, soft, and easy to enjoy, making mornings less busy. Paired with some simple toppings, they bring variety to the same-old routine. Easy to prep and even easier to eat, they’re worth the try.
    Get the Recipe: Ragi Pancakes

    Air Fryer Eggplant

    Air Fryer Eggplant. Photo credit: Easy Indian Cookbook.

    If you’re looking for a veggie that shines as a side, then Air Fryer Eggplant is a solid pick. This gives you that tender inside and slightly crisp outside without a ton of effort. You can serve it on its own or with something extra on the side. It’s simple and takes no time once you get the hang of it.
    Get the Recipe: Air Fryer Eggplant

    Papaya Potato Curry

    A bowl of Papaya Potato Curry, served on a blue woven mat.
    Papaya Potato Curry. Photo credit: Easy Indian Cookbook.

    For a sweet and unique combo, Papaya Potato Curry stands out while staying approachable. The mix of textures makes it interesting for every bite. It brings something unexpected to regular curry nights. A warm bowl of this feels like it belongs perfectly in the fall season.
    Get the Recipe: Papaya Potato Curry

    Grilled Whole Cauliflower

    Whole roasted cauliflower with a golden-brown crust, garnished with fresh herbs, displayed up-close.
    Grilled Whole Cauliflower. Photo credit: Easy Indian Cookbook.

    When you want a standout veggie, Grilled Whole Cauliflower is perfect to serve up. Its even roasting highlights its best side, soft inside, golden outside. It fits nicely for big dinners or just as a cleanup-friendly meal. A sprinkle of seasoning brings it to life every time.
    Get the Recipe: Grilled Whole Cauliflower

    Balti Chicken

    A bowl of traditional balti chicken garnished with cilantro, served next to naan bread on a blue tablecloth.
    Balti Chicken. Photo credit: Easy Indian Cookbook.

    Fall food doesn’t need to be complicated, and Balti Chicken keeps it simple yet balanced. It’s fantastic with naan, rice, or just on its own. Lean and tender, it’s easy to make ahead and enjoy through the week. Definitely worth making when you want something warm and weekday-friendly.
    Get the Recipe: Balti Chicken

    Homemade Paneer in Instant Pot

    Homemade Paneer in Instant Pot filled with freshly cut cubes of white paneer cheese.
    Homemade Paneer in Instant Pot. Photo credit: Easy Indian Cookbook.

    Making fresh cheese is a game-changer. Homemade Paneer in Instant Pot is a straightforward way to get soft cheese at home without store-bought stuff. You’ll appreciate how versatile it is for cooking all kinds of dishes. It’s quick, easy, and works well in most meals.
    Get the Recipe: Homemade Paneer in Instant Pot

    Bhindi Kadhi

    A bowl of Bhindi Kadhi with okra pieces in a creamy yellow sauce.
    Bhindi Kadhi. Photo credit: Easy Indian Cookbook.

    Looking for something tangy and unique? Bhindi Kadhi brings together a creamy dish and okra in a way that stands out. Perfect for fall dinners that need something hearty but earthy. It’s a lesser-known dish that deserves a spot at your table.
    Get the Recipe: Bhindi Kadhi

    Bengali Fish Curry

    A bowl of Bengali Fish Curry with chunks of meat and vegetables, garnished with cilantro, served next to a plate of rice.
    Bengali Fish Curry. Photo credit: Easy Indian Cookbook.

    If dinner feels repetitive, switch it up! Bengali Fish Curry is packed with traditional spices that make it different from typical fish dishes. It’s simple yet gives off a vibe of home-cooked comfort food. Great for a weekend treat or family meal.
    Get the Recipe: Bengali Fish Curry

    Paneer Lasagna Instant Pot

    A close-up of a slice of Paneer Lasagna Instant Pot with visible layers of pasta, cheese, and tomato-based sauce.
    Paneer Lasagna Instant Pot. Photo credit: Easy Indian Cookbook.

    Want something fusion-style? Paneer Lasagna Instant Pot combines soft paneer and layering with pasta in a way that’s unexpected but works well. This twist on lasagna makes dinner feel fresh without over-complicating things. It’s a good pick for days when regular lasagna feels boring.
    Get the Recipe: Paneer Lasagna Instant Pot

    Mysore Masala Dosa

    A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
    Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

    Ever try a meal that feels festive? Mysore Masala Dosa brings crispy crepes and stuffing together for a deliciously filling bite. It’s ideal for brunch or anything that calls for a pick-me-up dish. Plus, making it isn’t as tricky as it might seem.
    Get the Recipe: Mysore Masala Dosa

    Kolhapuri Lamb/Lamb Kolhapur

    Lamb Kolhapur in a bowl, topped with dried red chilies and fried onions.
    Kolhapuri Lamb/Lamb Kolhapur. Photo credit: Easy Indian Cookbook.

    Dinner doesn’t have to be the same every night. Kolhapuri Lamb packs bold spices into lamb that’s cooked to perfection for deep flavor. This one’s perfect for slow evenings when you have time to enjoy a good meal. It’s a perfect choice if you’re craving something different.
    Get the Recipe: Kolhapuri Lamb/Lamb Kolhapur

    Millet Dosa Recipe

    Two dosas served with coconut chutney and sambar in small bowls, placed on a rustic fabric surface.
    Millet Dosa Recipe. Photo credit: Easy Indian Cookbook.

    Looking for gluten-free options? Millet Dosa Recipe lets you keep everything light without missing out on substance. It’s simple to make and does well as a meal or snack. Dosas are a good anytime option in general, and millet makes it healthier.
    Get the Recipe: Millet Dosa Recipe

    Horse Gram Sambar/Hurali Saaru

    Hurali Saaru in a pot garnished with cilantro, featuring a rich, spiced lentil stew.
    Horse Gram Sambar/Hurali Saaru. Photo credit: Easy Indian Cookbook.

    Trying a new soup might just hit the spot. Horse Gram Sambar uses lentils to make a filling and earthy soup that pairs well with rice or bread. It’s got a slightly nutty taste that works for cooler evenings. You’ll be glad to have this recipe in your back pocket.
    Get the Recipe: Horse Gram Sambar/Hurali Saaru

    South Indian Chana Masala

    A top view of a bowl of South Indian Chana Masala with cilantro and green chilies.
    South Indian Chana Masala. Photo credit: Easy Indian Cookbook.

    Sometimes beans just do the trick. South Indian Chana Masala makes chickpeas shine in a dish that feels comforting every time. Pair it with rice or flatbreads to make it a full meal. It’s hearty and goes great for a casual dinner.
    Get the Recipe: South Indian Chana Masala

    Chicken Korma

    A bowl of Chicken Korma garnished with herbs and sliced almonds, served with a spoon on the side.
    Chicken Korma. Photo credit: Easy Indian Cookbook.

    Need something rich but simple? Chicken Korma comes packed with depth from spices while still being creamy. It’s not overly complicated but still feels like a good day kind of dish. Perfect for a meal to share or enjoy solo.
    Get the Recipe: Chicken Korma

    Lamb Rogan Josh

    A bowl of Lamb Rogan Josh, garnished with cilantro and served in a decorative brass dish.
    Lamb Rogan Josh. Photo credit: Easy Indian Cookbook.

    Ever find yourself craving something robust? Lamb Rogan Josh is packed with subtle layers that make it memorable. A fall evening dish that goes well with rice or even flatbreads, it’s perfect for a cozy meal. Definitely one to whip out for special occasions too.
    Get the Recipe: Lamb Rogan Josh

    Kala Chana Curry

    A bowl of Kala Chana Curry garnished with fresh cilantro, served on a dark textured surface.
    Kala Chana Curry. Photo credit: Easy Indian Cookbook.

    Don’t overlook the humble chickpea. Kala Chana Curry brings out its best with deep layers of spices. It’s filling and pairs so well with rice or flatbread without feeling heavy. This is one dish that’ll stick in your weekly rotation.
    Get the Recipe: Kala Chana Curry

    Instant Pot Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Instant Pot Idli Recipe. Photo credit: Easy Indian Cookbook.

    Light and fluffy, Instant Pot Idli Recipe gives you a great option for breakfast or a snack. These soft steamed cakes are made for dipping or pairing with something on the side. They’re quick to whip up, and the Instant Pot makes them hassle-free. Easy to make, filling to eat, this one’s worth repeating.
    Get the Recipe: Instant Pot Idli Recipe

    Cilantro Chicken Curry/Dhaniya Chicken

    White bowl containing Dhaniya Chicken with a creamy, green sauce and garnished with herbs.
    Cilantro Chicken Curry/Dhaniya Chicken. Photo credit: Easy Indian Cookbook.

    If you’re looking for something packed with fresh herbs, Cilantro Chicken Curry is the answer. This one combines comforting vibes with just enough punch to be memorable. Pair it with rice or bread for a solid meal. It’s a perfect pick for weeknight dinners.
    Get the Recipe: Cilantro Chicken Curry/Dhaniya Chicken

    Quinoa Dosa Recipe

    Freshly Quinoa dosa served with accompaniments in blue bowls.
    Quinoa Dosa Recipe. Photo credit: Easy Indian Cookbook.

    Another option that’s both versatile and better-for-you is Quinoa Dosa Recipe. These are crispy and lightweight, ideal for layering with spreads or eating on their own. A nice twist on the classic, it’s geared for anyone looking to make a simple swap. Whether for breakfast or dinner, it’s great to have around.
    Get the Recipe: Quinoa Dosa Recipe

    Lamb Rezala

    A bowl of traditional Lamb Rezala with spices and bay leaves, viewed from above.
    Lamb Rezala. Photo credit: Easy Indian Cookbook.

    Rich and aromatic, Lamb Rezala is something you’ll want to try at least once this fall. It brings bold choices that stand out without overwhelming everything else on the plate. Don’t forget to serve it with rice or fresh bread, as it works best that way. This dish is great for sharing or family-style hosting.
    Get the Recipe: Lamb Rezala

    Curried Green Bean Casserole

    Baked casserole with green beans and crispy fried onions on top.
    Curried Green Bean Casserole. Photo credit: Easy Indian Cookbook.

    Comfort meets green with Curried Green Bean Casserole, a solid dish when you want something plant-based. The subtle hints of spice make it hearty without feeling too heavy. It’s a great side that you can whip up fast during prep. It also works well when you want to mix up your options.
    Get the Recipe: Curried Green Bean Casserole

    Spinach Lamb Kofta Curry

    Lamb and spinach curry served with naan.
    Spinach Lamb Kofta Curry. Photo credit: Easy Indian Cookbook.

    For a twist on traditional meatballs, Spinach Lamb Kofta Curry adds an extra tease of greens. It’s just as robust as you’d expect, while the greens keep it from feeling overly rich. A great pick if you want something a little different, without veering too far from the familiar. Serve it with a side and enjoy.
    Get the Recipe: Spinach Lamb Kofta Curry

    Bread Upma

    A bowl of Bread Upma with fried potatoes, spices, herbs, and lemon wedges.
    Bread Upma. Photo credit: Easy Indian Cookbook.

    Quick and delicious, Bread Upma is for days when you need something comforting in a hurry. It’s one of those easy dishes that work just as well for breakfast as it does for lunch. Plus, it’s a great way to repurpose something you already have lying around. Definitely a life-saver on busy fall days.
    Get the Recipe: Bread Upma

    Tandoori Turkey

    Two Tandoori Turkey steak with herbs, lemon slices, and pickled onions on a white plate.
    Tandoori Turkey. Photo credit: Easy Indian Cookbook.

    Perfect for the season, Tandoori Turkey brings smoky works that fit the cooler weather well. It feels special enough for gatherings yet easy enough for smaller moments. Pair it with a couple of staples at the table, and you have a standout main. It’s ideal when you want to step it up a notch.
    Get the Recipe: Tandoori Turkey

    Matar Paneer Instant Pot

    A bowl of  Matar Paneer masala garnished with cream and cilantro.
    Matar Paneer Instant Pot. Photo credit: Easy Indian Cookbook.

    A household favorite, Matar Paneer Instant Pot makes a staple easy without sacrificing what you’d expect. The peas give it a pop you’ll like, while the paneer keeps it filling. With the Instant Pot, you don’t have to stress about timing. It works well for simple evenings and festive spreads.
    Get the Recipe: Matar Paneer Instant Pot

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