I Had No Business Cooking, But These 29 Indian Recipes Showed Up

The timing was wrong, the energy was low, and cooking felt like a terrible idea. But once there were 29 Indian recipes to fall back on, things started to come together. They’re reliable, bold, and somehow make it feel like you put in more work than you actually did.

A close-up of Paneer Sabzi featuring chunks of paneer with bell peppers in a rich, spicy tomato-based sauce, garnished with herbs. — Paneer Sabzi. Photo credit: Easy Indian Cookbook.

Mango Rice

A close-up of a blue bowl filled with yellow spiced rice garnished with peanuts and herbs. — Mango Rice. Photo credit: Easy Indian Cookbook.

This has a balance of tangy and mild flavors, thanks to how mango takes center stage in this dish. Mango Rice offers a unique blend of textures that make it stand out. It's the kind of recipe that's perfect for when you want to try something different with your meal.
Get the Recipe: Mango Rice

Bottle Gourd Leaves Stir Fry

There’s an earthy vibe to this recipe that makes it simple yet special. Bottle Gourd Leaves Stir Fry highlights the underappreciated bottle gourd leaves. It’s lighter, easy to prepare, and lets you appreciate greens in a new way.
Get the Recipe: Bottle Gourd Leaves Stir Fry

Instant Pot Rajma Masala

A bowl of Rajma Masala, served on a rustic metal tray. — Instant Pot Rajma Masala. Photo credit: Easy Indian Cookbook.

The beans are stewed into a hearty dish that feels so comforting. Instant Pot Rajma Masala has a texture that’s thick and filling, especially over rice. It’s a recipe that works well for big meals or quick lunch options. If you’re looking for a one-pot dish with bold spices, it definitely delivers.
Get the Recipe: Instant Pot Rajma Masala

Cabbage Rice

This mix is perfect for using up cabbage while keeping it flavorful. Cabbage Rice combines two staples in a way that’s wholesome and hearty without being complicated. The simplicity of this recipe makes it ideal when there’s cabbage lying around in your kitchen.
Get the Recipe: Cabbage Rice

Instant Pot Methi Dal

A close-up of a bowl of creamy, methi dal with visible spices and herbs. — Instant Pot Methi Dal. Photo credit: Easy Indian Cookbook.

Lentils can become repetitive, but this recipe introduces a fresh element that shakes things up. Instant Pot Methi Dal is all about balancing soft lentils with leafy flavors. You’ll enjoy how smooth and comforting it is every time you make it.
Get the Recipe: Instant Pot Methi Dal

Gujarati Kadhi

Tangy and creamy with a lighter consistency, this soup-like dish stands apart from thicker stews. Gujarati Kadhi has a taste that feels clean but flavorful. It’s especially appealing when paired with rice because of its thin yet vibrant texture.
Get the Recipe: Gujarati Kadhi

Lamb Palak Saag Gosht

A bowl of Lamb Palak, an indian dish made of paneer cheese and spinach sauce, served in a metal bowl on a wooden table. — Lamb Palak Saag Gosht. Photo credit: Easy Indian Cookbook.

Lamb combined with spinach gives you a filling dish that feels rich without over-complicating things. Lamb Palak Saag Gosht pairs the richness of the lamb with leafy greens. It’s the kind of recipe that’s great to impress company or simply enjoy on your own.
Get the Recipe: Lamb Palak Saag Gosht

Bharwa Bhindi

Stuffed okra isn’t something you see every day, but this brings it right to the table. Bharwa Bhindi turns simple okra into a flavorful snack or meal option. The stuffing adds texture and turns ordinary vegetables into something memorable. Great if you want something that’s bold yet quick to prepare.
Get the Recipe: Bharwa Bhindi

Lamb Curry Instant Pot

A bowl of traditional indian Lamb Curry garnished with chopped cilantro, served in a metallic dish. — Lamb Curry Instant Pot. Photo credit: Easy Indian Cookbook.

A straightforward curry that doesn’t get overwhelming in steps. Lamb Curry Instant Pot makes it simple to enjoy tender meat in a spicy, comforting sauce. It’s rich enough for special occasions yet easy enough for weeknight meals. Whenever lamb’s on your list, this recipe deserves a spot.
Get the Recipe: Lamb Curry Instant Pot

Basmati Rice

The nice thing about this recipe is how it makes each grain aromatic and fluffy. Basmati Rice isn’t just about making rice; it’s about making it shine. Once you cook it the right way, it pairs beautifully with nearly every other dish. Perfect for meals where you want your rice to be more than just a side.
Get the Recipe: Basmati Rice

Kitchari Instant Pot

A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background. — Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

This blends rice and legumes into one nourishing bowl. Kitchari Instant Pot simplifies a traditional dish to make it convenient without losing its charm. It’s mild while being filling, making it great for light meals. Good for when you want quick comfort without loads of layers or steps.
Get the Recipe: Kitchari Instant Pot

Lamb Vindaloo

A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce. — Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

A bold option that packs spice without feeling one-note. Lamb Vindaloo brings together tangy flavors with tender meat. Ideal for those who like their meals to have a hot kick. Pair it with rice or bread anytime you’re up for something with strong flavors.
Get the Recipe: Lamb Vindaloo

Cabbage Potato Curry

Here’s an easy way to enjoy cabbage and potatoes in a flavorful mix. Cabbage Potato Curry stands out because it turns basic vegetables into something far more interesting. Not heavy but still hearty, it works well for everyday meals. A quick dish with familiar ingredients that packs flavor.
Get the Recipe: Cabbage Potato Curry

Paneer Peas Pulao Instant Pot

A dish of Paneer Peas Pulao in a rectangular serving tray, accompanied by a bowl of boondi raita. — Paneer Peas Pulao Instant Pot. Photo credit: Easy Indian Cookbook.

Paneer cubes and peas come together over rice for a mildly rich blend. Paneer Peas Pulao Instant Pot feels complete and filling all on its own. It’s easy to enjoy and pairs well with yogurt or raita. Ideal for when you want both protein and grains in a single dish!
Get the Recipe: Paneer Peas Pulao Instant Pot

Chickpea Spinach Curry

Chickpeas and spinach come together into something filling without feeling heavy. Chickpea Spinach Curry balances legumes with leafy textures. Perfect if you’re looking for vegetarian options that don’t feel boring. Goes nicely with rice or flatbreads for a cozy meal!
Get the Recipe: Chickpea Spinach Curry

Instant Pot Ven Pongal

A bowl of Ven Pongal with curry leaves, served on a colorful woven mat. — Instant Pot Ven Pongal. Photo credit: Easy Indian Cookbook.

A soft and creamy mix of rice that feels simple yet comforting. Instant Pot Ven Pongal makes for a hearty, one-pot dish when you need something quick. It’s mellow in flavor and texture without being bland. Good for meals where simple is the best choice.
Get the Recipe: Instant Pot Ven Pongal

Dal Palak Spinach Dal

A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat. — Dal Palak Spinach Dal. Photo credit: Easy Indian Cookbook.

Lentils and spinach add a refreshing twist to everyday dal recipes. Dal Palak Spinach Dal is light yet offers enough substance to keep you full. It’s easy to cook in batches for larger portions. Makes a great vegetarian option with protein in every serving.
Get the Recipe: Dal Palak Spinach Dal

Instant Pot Jeera Rice

A bowl of cooked Jeera Rice, garnished, presented on a textured grey background. — Instant Pot Jeera Rice. Photo credit: Easy Indian Cookbook.

Spiced rice that’s subtle yet fragrant enough to stand out. Instant Pot Jeera Rice feels straightforward but adds aroma and warmth to any plate. It pairs perfectly with curries or stews, improving the dish without taking over. Good for meals where rice isn’t just meant to be plain.
Get the Recipe: Instant Pot Jeera Rice

Uttapam

Flat yet thick pancakes evolve here into a savory mix with toppings. Uttapam feels fun because it's customizable on each serving. Good for breakfast or lighter meals when quick options are needed. Pair it or eat it solo, it’s fulfilling either way.
Get the Recipe: Uttapam

Mysore Masala Dosa

This mix of pancakes and potato filling makes it unforgettable. Mysore Masala Dosa is crisp yet soft where it counts, filled perfectly. Great for anyone looking to try both texture and flavor wrapped up together. Its iconic nature means everyone should try it at least once.
Get the Recipe: Mysore Masala Dosa

Paneer Butter Masala Paneer Makhani

A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background. — Paneer Butter Masala Paneer Makhani. Photo credit: Easy Indian Cookbook.

Paneer in thick, creamy butter sauce that’s impossible to ignore. Paneer Butter Masala Paneer Makhani is a favorite for how rich it feels with every bite. Great for pairing with flatbreads or rice during larger meals. Worth every effort, it’s hard to forget how bold, deep it tastes.
Get the Recipe: Paneer Butter Masala Paneer Makhani

Ragi Upma

A bowl of ragi ugma filling with vegetables and beans. — Ragi Upma. Photo credit: Easy Indian Cookbook.

A twist on regular upma with a grainier approach for variety. Ragi Upma makes everyday meals more engaging without complicating things. Its texture feels heartier compared to plain upma recipes. Perfect as an option when you want something comforting and wholesome.
Get the Recipe: Ragi Upma

Red Rice

A healthier way to enjoy rice while experimenting with flavors. Red Rice delivers plenty of texture and character to meals. Good for dishes where rice should stand on its own. Whether pairing or plating solo, it holds up every time.
Get the Recipe: Red Rice

Bottle Gourd Curry Instant Pot

A bowl of Bottle Gourd Curry garnished with fresh cilantro. — Bottle Gourd Curry Instant Pot. Photo credit: Easy Indian Cookbook.

Bottle gourd becomes flavorful in this recipe in ways you don’t expect. Bottle Gourd Curry Instant Pot keeps things earthy but satisfying without too much prep. It’s lighter compared to heavier curries, but very comforting. Great if looking for vegetable-based simpler options.
Get the Recipe: Bottle Gourd Curry Instant Pot

Adai Dosa

A crispy, folded masala dosa served on a black plate with a side of coconut chutney. — Adai Dosa. Photo credit: Easy Indian Cookbook.

These pancakes are less soft, more hearty, and loaded with every bite. Adai Dosa is thicker compared to regular dosas and fits heavier toppings. Perfect anytime you want something different to explore. Breakfast, snack work pretty well regardless.
Get the Recipe: Adai Dosa

Ragi Idli

Soft steamed idlis get more texture here with ragi incorporated. Ragi Idli feels healthier compared to regular ones, with added flavor. Nice if you want idlis that are nutritious and filling. It’s ideal for plates needing light options that still feel solid.
Get the Recipe: Ragi Idli

Tandoori Paneer Naan Pizza

Slices of Tandori Paneer Naan Pizza with tofu, red onions, tomatoes, and drizzled with green sauce on a black surface. — Tandoori Paneer Naan Pizza. Photo credit: Easy Indian Cookbook.

Turning pizza Indian, this mixes paneer into naan-based flatbreads creatively. Tandoori Paneer Naan Pizza is fun, easy for anyone craving fusion ideas. It stands out because it feels different yet so familiar, layered over naan. Great when you’re tired of regular pizza flavors but still want cheese and toppings!
Get the Recipe: Tandoori Paneer Naan Pizza

Instant Pot Vegetable Biryani

A mix of veggies turns exotic when mixed into seasoned rice. Instant Pot Vegetable Biryani brings variety without going heavy on meat. Perfect for when color and vibrancy matter in how your plate looks while eating healthy. Plenty to explore whether you’re experienced or fresh to such recipes.
Get the Recipe: Instant Pot Vegetable Biryani

Paneer Sabzi

Paneer is a dish that brings comfort but emphasizes variety. Paneer Sabzi feels flexible because of how many versions adapt into different flavors easily. It’s worth trying whenever you want protein variety in simpler curries. Always a good pairing of flatbreads without needing much more elaborate meals.
Get the Recipe: Paneer Sabzi