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    Home » MSN

    I Didn’t Think I Had It In Me—But These 29 Indian Recipes Were Easier

    Published: May 21, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    Mastering Indian classics isn’t some mystical talent reserved for experts. With these 29 go-tos, it’s more about confidence than complexity. You’ll wonder why you ever thought it was hard. Low-key, it feels like cheating—but your friends will assume you’ve been training with a secret Indian grandma.

    A bowl of diced Beetroot Palya garnished with herbs and sprinkled with salt, served on a dark textured background.
    Instant Pot Beetroot Palya. Photo credit: Easy Indian Cookbook.

    Instant Pot Dalia Khichdi

    Dalia Khichdi served in a dark blue bowl with visible chunks of vegetables and spices.
    Instant Pot Dalia Khichdi. Photo credit: Easy Indian Cookbook.

    It's often surprising how quick and easy it is to whip up a comforting meal that feels hearty yet light. Instant Pot Dalia Khichdi delivers simplicity with every spoonful, packed with a texture that's just right. It's one of those dishes that proves great food doesn’t have to be complicated.
    Get the Recipe: Instant Pot Dalia Khichdi

    Tomato Rice

    A close-up of a dish of Tomato Rice with fresh cilantro leaves in a blue bowl.
    Tomato Rice. Photo credit: Easy Indian Cookbook.

    Taking everyday ingredients and turning it into something unexpectedly bold comes naturally with Tomato Rice. Its brightness pulls you in, while the mix of textures gives you something to look forward to as you eat. A simple dish like this shows how much flavor you can achieve with minimal effort.
    Get the Recipe: Tomato Rice

    Grilled Whole Cauliflower

    Whole roasted cauliflower with a golden-brown crust, garnished with fresh herbs, displayed up-close.
    Grilled Whole Cauliflower. Photo credit: Easy Indian Cookbook.

    The idea of throwing a whole vegetable into the mix and watching it turn into something exciting is refreshing. Grilled Whole Cauliflower brings in that unexpected versatility, especially when cooked to soft perfection but still holds shape. The smokiness adds a layer you didn’t think would be so rewarding.
    Get the Recipe: Grilled Whole Cauliflower

    Bhagara Baingan

    A bowl of Bhagara Baingan garnished with cilantro, served with flatbread on the side.
    Bhagara Baingan. Photo credit: Easy Indian Cookbook.

    There's something about making a dish that feels rich and layered without much complexity. Bhagara Baingan shines because it pairs tender eggplant with deep and pleasing flavors. It has a way of showcasing familiar ingredients in a way that feels fresh but still comforting.
    Get the Recipe: Bhagara Baingan

    Mysore Masala Dosa

    A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
    Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

    You don’t need to be intimidated by dishes with seemingly intricate layers and fillings. Mysore Masala Dosa takes the art of stuffing into a pocket-sized meal that’s surprisingly doable. It gives you a way to enjoy restaurant-style results in your own kitchen.
    Get the Recipe: Mysore Masala Dosa

    Cabbage Potato Curry

    Cabbage Potato Curry garnished with cilantro, served with roti on the side.
    Cabbage Potato Curry. Photo credit: Easy Indian Cookbook.

    When you mix two simple ingredients in just the right way, you get something unexpectedly comforting. Cabbage Potato Curry is one of those dishes that feels like home instantly, even as you make it for the first time. Its straightforward nature makes it an easy pick, even for lazy days
    Get the Recipe: Cabbage Potato Curry

    Instant Pot Aloo Baingan

    A vibrant bowl of aloo baingan garnished with fresh cilantro, served alongside lime wedges.
    Instant Pot Aloo Baingan. Photo credit: Easy Indian Cookbook.

    Sometimes, the magic lies in cooking things quickly without skimping on flavor. Instant Pot Aloo Baingan proves you don’t need hours to create something warm and fulfilling. The combination feels homely and nostalgic without being overwhelming.
    Get the Recipe: Instant Pot Aloo Baingan

    Bhindi Kadhi

    A bowl of Bhindi Kadhi with okra pieces in a creamy yellow sauce.
    Bhindi Kadhi. Photo credit: Easy Indian Cookbook.

    Mixing flavors that feel familiar with a twist results in something quietly surprising. Bhindi Kadhi takes a classic and gives it just enough difference to feel new yet comforting. Its texture is a standout, and you’ll appreciate how versatile it can be as part of everyday meals.
    Get the Recipe: Bhindi Kadhi

    Instant Pot Vegetable Pulao

    A close-up of a bowl of Vegetable Pulao containing rice mixed with chunks of carrots and cauliflower.
    Instant Pot Vegetable Pulao. Photo credit: Easy Indian Cookbook.

    The simplicity of throwing everything into one pot and letting it do the work is a game changer. Instant Pot Vegetable Pulao shows how to create light and flavorful meals with practically no attention needed. The textures all come together to make a dish that’s perfectly balanced and versatile.
    Get the Recipe: Instant Pot Vegetable Pulao

    Paneer Butter Masala Paneer Makhani

    A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
    Paneer Butter Masala Paneer Makhani. Photo credit: Easy Indian Cookbook.

    Rich, creamy, and a little indulgent, Paneer Butter Masala Paneer Makhani doesn’t need much introduction. It feels like one of the more luxurious dishes, yet the process is surprisingly achievable. With every bite, you’re reminded of how well a little effort can transform dinner plans.
    Get the Recipe: Paneer Butter Masala Paneer Makhani

    Red Rice

    A bowl of Red Rice displayed close-up.
    Red Rice. Photo credit: Easy Indian Cookbook.

    Taking an ingredient that’s slightly unconventional and making something easy out of it is exciting. Red Rice transforms into a dish that feels rustic and filling without much work. Its texture is what really makes it enjoyable, offering something unique without being complicated.
    Get the Recipe: Red Rice

    Air Fryer Eggplant

    Air Fryer Eggplant. Photo credit: Easy Indian Cookbook.

    Using an air fryer for shortcuts that still deliver results is always fun. Air Fryer Eggplant turns into something crispy and tender, proving you don’t need to stick with traditional methods. It’s amazing how versatile this option turns out to be for snacks or sides.
    Get the Recipe: Air Fryer Eggplant

    Kadai Paneer

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    Making restaurant-favorite dishes at home doesn’t have to be tough, and Kadai Paneer proves that. The combination of flavors is bold yet easy to recreate. You’ll enjoy how approachable it is without feeling overwhelmed by steps or techniques.
    Get the Recipe: Kadai Paneer

    Rava Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

    When you need something light and fluffy but don’t want to invest too much time, Rava Idli Recipe steps in. Its simplicity in preparation matches its soft bite, making it a quick favorite. This dish is versatile enough to work for mornings, but it’s also practical for snacking later on.
    Get the Recipe: Rava Idli Recipe

    Eggless Banana Pancakes

    Stack of bananapancakes with a pat of butter on top, served on a plate.
    Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

    If breakfast ever feels too routine, Eggless Banana Pancakes prove otherwise. Quick to make and unexpectedly tender, they fit into your day without requiring too much precision or effort. Balancing a comforting texture with slight sweetness makes them stand out.
    Get the Recipe: Eggless Banana Pancakes

    Majjige Huli

    A bowl of creamy yellow soup garnished with herbs and oil on top of a cloth.
    Majjige Huli. Photo credit: Easy Indian Cookbook.

    Balancing consistency with flavor doesn’t have to feel overwhelming, and Majjige Huli proves that. It’s unexpectedly smooth, offering a light option when you need something that isn’t heavy but still feels fulfilling. The simplicity of making it is matched by how comforting it turns out.
    Get the Recipe: Majjige Huli

    Peas Paratha Matar Paratha

    Close-up of a stack of Peas Paratha, one partly unfolded to reveal a filling of spicy cauliflower mixture.
    Peas Paratha Matar Paratha. Photo credit: Easy Indian Cookbook.

    Quick stuffed options like Peas Paratha Matar Paratha make meal prep way easier than expected. Crunchy edges combined with a soft interior turn it into a favorite for busy moments. This dish packs enough variation to work as a stand-alone meal or along with side options.
    Get the Recipe: Peas Paratha Matar Paratha

    Chicken Tikka Naanwich

    A platter of freshly made, golden-brown Naan served with a side of dipping sauce.
    Chicken Tikka Naanwich. Photo credit: Easy Indian Cookbook.

    Turning up the casual factor while keeping flavor intact is easy with Chicken Tikka Naanwich. It’s quick to assemble, combining tender pieces in a way that feels refreshingly easy. Bringing it together doesn’t need much effort, but the result feels like something you’d grab at a cafe.
    Get the Recipe: Chicken Tikka Naanwich

    Ragi Rotti

    A Ragi Rotti served with a side of mashed yellow vegetables on an orange plate.
    Ragi Rotti. Photo credit: Easy Indian Cookbook.

    When you need something wholesome but also simple, Ragi Rotti hits the right spot. You’ll appreciate its earthy flavor and quick prep all at once. It’s perfect for meals where health meets convenience without missing anything important. This quick flatbread option is both practical and enjoyable.
    Get the Recipe: Ragi Rotti

    Kolhapuri Lamb/Lamb Kolhapur

    Lamb Kolhapur in a bowl, topped with dried red chilies and fried onions.
    Kolhapuri Lamb/Lamb Kolhapur. Photo credit: Easy Indian Cookbook.

    Making something bold and full of depth doesn’t have to take hours, as Kolhapuri Lamb/Lamb Kolhapur proves. It’s a rich dish that feels rewarding but is easier than most people think to tackle. You’ll enjoy how much flavor it brings without needing too many steps to get there.
    Get the Recipe: Kolhapuri Lamb/Lamb Kolhapur

    Horse Gram Sambar/Hurali Saaru

    Hurali Saaru in a pot garnished with cilantro, featuring a rich, spiced lentil stew.
    Horse Gram Sambar/Hurali Saaru. Photo credit: Easy Indian Cookbook.

    Some dishes surprise you with how much they pack in despite appearing simple. Horse Gram Sambar/Hurali Saaru balances wholesome flavors while staying accessible. It’s perfect for pairing up with other things or having on its own depending on your mood.
    Get the Recipe: Horse Gram Sambar/Hurali Saaru

    Palak Paneer Stir Fry

    A bowl of indian Palak Paneer Stir Fry, featuring cubes of paneer cheese mixed with spiced, cooked spinach and herbs.
    Palak Paneer Stir Fry. Photo credit: Easy Indian Cookbook.

    Mixing up textures and flavors with familiar classics can ease the time it takes to make meals. Palak Paneer Stir Fry is straightforward yet refreshing, balancing a contrast of tender and crisp. It works well solo or with more elaborate combinations when you have the energy.
    Get the Recipe: Palak Paneer Stir Fry

    Instant Pot Chicken Vindaloo

    Top view of a bowl of Chicken Vindaloo garnished with herbs, accompanied by a slice of bread on the side.
    Instant Pot Chicken Vindaloo. Photo credit: Easy Indian Cookbook.

    You don’t need extended kitchen hours to make meals with rich layers, as Instant Pot Chicken Vindaloo proves. A favorite dish becomes achievable without losing depth or feel. Making it in one pot shortens the time while ensuring results that still stand out.
    Get the Recipe: Instant Pot Chicken Vindaloo

    Millet Dosa Recipe

    Two dosas served with coconut chutney and sambar in small bowls, placed on a rustic fabric surface.
    Millet Dosa Recipe. Photo credit: Easy Indian Cookbook.

    Trying something healthier without adding difficulty feels fresh, and Millet Dosa Recipe is a great example. Thin and easy-to-make textures ensure you’ll enjoy bringing it together quickly. Pairing it with other items feels effortless, making it great for both meals and snacking.
    Get the Recipe: Millet Dosa Recipe

    Instant Pot Masala Pasta

    Two bowls of Masala Pasta, served on a dark blue textured surface.
    Instant Pot Masala Pasta. Photo credit: Easy Indian Cookbook.

    Combining convenience with vibrant flavors is surprisingly fun with Instant Pot Masala Pasta. It takes less time but ends up feeling like something different and exciting. You’ll appreciate how well the spices mix with soft pasta texture without overcomplicating it.
    Get the Recipe: Instant Pot Masala Pasta

    Ladi Pav

    Close-up of freshly baked Ladi Pav on a wire rack, some split open to reveal a soft, fluffy interior.
    Ladi Pav. Photo credit: Easy Indian Cookbook.

    Making fluffy bread doesn’t have to feel intimidating once you try Ladi Pav. It’s easier than expected to make soft rolls that are ideal for pairing or even eating on their own. You’ll enjoy how versatile it feels throughout the day without a lot of effort behind it.
    Get the Recipe: Ladi Pav

    Instant Pot Methi Dal

    A close-up of a bowl of creamy, methi dal with visible spices and herbs.
    Instant Pot Methi Dal. Photo credit: Easy Indian Cookbook.

    Something wholesome shouldn’t feel like a project every time, and Instant Pot Methi Dal proves that. It’s quick to make while offering a balanced option that feels well-rounded. You’ll love how easy it is to pair with other favorites without a lot of extra prep.
    Get the Recipe: Instant Pot Methi Dal

    Keema Matar

    Close-up of cooked minced meat with green olives and chopped herbs in a sauce.
    Keema Matar. Photo credit: Easy Indian Cookbook.

    Bold combinations don’t have to mean over-complicated methods, and Keema Matar delivers the proof. Its simplicity in cooking matches well with how pleasing each bite feels. It’s approachable enough to try on any day without feeling like a challenge.
    Get the Recipe: Keema Matar

    Instant Pot Beetroot Palya

    A bowl of diced Beetroot Palya garnished with herbs and sprinkled with salt, served on a dark textured background.
    Instant Pot Beetroot Palya. Photo credit: Easy Indian Cookbook.

    Healthy plates don’t need to mean long hours in the kitchen, as Instant Pot Beetroot Palya shows. Bright and easy to make, it’s proof that simple vegetables can have a standout role. You’ll enjoy how minimal steps result in maximum payoff with this option.
    Get the Recipe: Instant Pot Beetroot Palya

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